ZA963284B - A process for the interesterification of phospholipids. - Google Patents

A process for the interesterification of phospholipids.

Info

Publication number
ZA963284B
ZA963284B ZA9603284A ZA963284A ZA963284B ZA 963284 B ZA963284 B ZA 963284B ZA 9603284 A ZA9603284 A ZA 9603284A ZA 963284 A ZA963284 A ZA 963284A ZA 963284 B ZA963284 B ZA 963284B
Authority
ZA
South Africa
Prior art keywords
interesterification
phospholipids
immobilised
phospholipase
absence
Prior art date
Application number
ZA9603284A
Other languages
English (en)
Inventor
Oliver Chmiel
Nicholas Melachouris
Helmut Traitier
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA963284B publication Critical patent/ZA963284B/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P9/00—Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/18—Multi-enzyme systems
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/001—Amines; Imines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Fats And Perfumes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
ZA9603284A 1995-04-24 1996-04-24 A process for the interesterification of phospholipids. ZA963284B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/427,544 US5989599A (en) 1995-04-24 1995-04-24 Process for the interesterification of phospholipids

Publications (1)

Publication Number Publication Date
ZA963284B true ZA963284B (en) 1997-10-24

Family

ID=23695324

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9603284A ZA963284B (en) 1995-04-24 1996-04-24 A process for the interesterification of phospholipids.

Country Status (22)

Country Link
US (1) US5989599A (hu)
EP (1) EP0739985B1 (hu)
JP (1) JPH08291188A (hu)
KR (1) KR960037835A (hu)
CN (1) CN1100882C (hu)
AT (1) ATE197610T1 (hu)
AU (1) AU713557B2 (hu)
BR (1) BR9602023A (hu)
CA (1) CA2174793A1 (hu)
DE (1) DE69610939T2 (hu)
DK (1) DK0739985T3 (hu)
ES (1) ES2153072T3 (hu)
GR (1) GR3035378T3 (hu)
HU (1) HU219850B (hu)
IL (1) IL118001A (hu)
NO (1) NO961615L (hu)
NZ (1) NZ286423A (hu)
PL (1) PL185214B1 (hu)
PT (1) PT739985E (hu)
TR (1) TR199600314A2 (hu)
TW (1) TW430668B (hu)
ZA (1) ZA963284B (hu)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
DE69806586T2 (de) 1997-04-09 2003-03-27 Danisco As Kopenhagen Koebenha Verbessertes verfahren zur herstellung von mehlteigwaren sowie produkte hergestellt aus solchen teigwaren unter verwendung von glyzerinoxidase
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
US20050118697A1 (en) * 2000-07-06 2005-06-02 Novozymes A/S Method of preparing a dough or baked product made from a dough, with addition of lipolytic enzymes
AU2001272359B2 (en) * 2000-07-06 2006-06-15 Novozymes A/S Method of preparing a dough or a baked product made from a dough, with addition of lipolytic enzymes
AU2002339115B2 (en) 2001-05-18 2007-03-15 Dupont Nutrition Biosciences Aps Method of preparing a dough with an enzyme
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
IL158553A0 (en) * 2003-10-22 2004-05-12 Enzymotec Ltd Method for preparing phosphatidylserine containing omega-3 acid moieties
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
JP4650746B2 (ja) * 2004-03-18 2011-03-16 ナガセケムテックス株式会社 酵素の除去方法および該方法を用いるリン脂質の塩基転移または加水分解方法
US7189544B2 (en) 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
BRPI0511835A (pt) 2004-07-16 2008-01-08 Danisco enzima lipolìtica e seus usos na indústria alimentìcia
JP5260960B2 (ja) * 2005-06-09 2013-08-14 日清オイリオグループ株式会社 リパーゼ粉末組成物
EP1893764B2 (en) * 2005-06-13 2020-11-04 Novozymes A/S Enzymatic production of degummed fatty acid alkyl esters
AU2007344910B2 (en) 2007-01-25 2013-03-28 Dupont Nutrition Biosciences Aps Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
CN104293764A (zh) * 2013-07-19 2015-01-21 丰益(上海)生物技术研发中心有限公司 一种磷脂酶a1的固定化方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720894A (en) * 1980-07-15 1982-02-03 Nippon Keibi Hosho Kk Fault diagnozing method for ultrasonic alarm unit
JPS6025100B2 (ja) * 1981-06-18 1985-06-17 カルピス食品工業株式会社 即席コ−ヒ−の製造法
JP2559591B2 (ja) * 1987-06-03 1996-12-04 日清製油株式会社 乳化剤組成物の製造法
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DK426089D0 (da) * 1989-08-30 1989-08-30 Novo Nordisk As Omestring af phospholipider
JPH03109935A (ja) * 1989-09-26 1991-05-09 Asahi Denka Kogyo Kk 乳化剤組成物の製造法
DK0546215T3 (da) * 1991-12-12 1998-10-19 Nestle Sa Varmestabil olie-i-vandemulsion og proces til dens fremstilling

Also Published As

Publication number Publication date
NO961615L (no) 1996-10-25
DE69610939D1 (de) 2000-12-21
HU9601058D0 (en) 1996-06-28
EP0739985B1 (fr) 2000-11-15
JPH08291188A (ja) 1996-11-05
ATE197610T1 (de) 2000-12-15
GR3035378T3 (en) 2001-05-31
IL118001A (en) 2000-08-13
DK0739985T3 (da) 2001-01-02
NO961615D0 (no) 1996-04-23
TR199600314A2 (tr) 1996-11-21
AU5087896A (en) 1996-11-07
CA2174793A1 (en) 1996-10-25
HUP9601058A3 (en) 2000-06-28
KR960037835A (ko) 1996-11-19
DE69610939T2 (de) 2001-03-22
IL118001A0 (en) 1996-08-04
PL185214B1 (pl) 2003-04-30
NZ286423A (en) 1997-12-19
EP0739985A3 (fr) 1996-11-06
CN1141343A (zh) 1997-01-29
CN1100882C (zh) 2003-02-05
PT739985E (pt) 2001-03-30
EP0739985A2 (fr) 1996-10-30
BR9602023A (pt) 1998-04-07
HU219850B (hu) 2001-08-28
US5989599A (en) 1999-11-23
HUP9601058A2 (en) 1996-12-30
TW430668B (en) 2001-04-21
ES2153072T3 (es) 2001-02-16
AU713557B2 (en) 1999-12-02

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