DK0739985T3 - Fremgangsmåde til interesterifikation af phospholipider - Google Patents

Fremgangsmåde til interesterifikation af phospholipider

Info

Publication number
DK0739985T3
DK0739985T3 DK96200827T DK96200827T DK0739985T3 DK 0739985 T3 DK0739985 T3 DK 0739985T3 DK 96200827 T DK96200827 T DK 96200827T DK 96200827 T DK96200827 T DK 96200827T DK 0739985 T3 DK0739985 T3 DK 0739985T3
Authority
DK
Denmark
Prior art keywords
interesterification
phospholipids
immobilised
phospholipase
absence
Prior art date
Application number
DK96200827T
Other languages
English (en)
Inventor
Oliver Chmiel
Nicholas Melachouris
Helmut Traitler
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK0739985T3 publication Critical patent/DK0739985T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P9/00—Preparation of organic compounds containing a metal or atom other than H, N, C, O, S or halogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/18—Multi-enzyme systems
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/001—Amines; Imines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Fats And Perfumes (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Edible Oils And Fats (AREA)
DK96200827T 1995-04-24 1996-03-27 Fremgangsmåde til interesterifikation af phospholipider DK0739985T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/427,544 US5989599A (en) 1995-04-24 1995-04-24 Process for the interesterification of phospholipids

Publications (1)

Publication Number Publication Date
DK0739985T3 true DK0739985T3 (da) 2001-01-02

Family

ID=23695324

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96200827T DK0739985T3 (da) 1995-04-24 1996-03-27 Fremgangsmåde til interesterifikation af phospholipider

Country Status (22)

Country Link
US (1) US5989599A (da)
EP (1) EP0739985B1 (da)
JP (1) JPH08291188A (da)
KR (1) KR960037835A (da)
CN (1) CN1100882C (da)
AT (1) ATE197610T1 (da)
AU (1) AU713557B2 (da)
BR (1) BR9602023A (da)
CA (1) CA2174793A1 (da)
DE (1) DE69610939T2 (da)
DK (1) DK0739985T3 (da)
ES (1) ES2153072T3 (da)
GR (1) GR3035378T3 (da)
HU (1) HU219850B (da)
IL (1) IL118001A (da)
NO (1) NO961615L (da)
NZ (1) NZ286423A (da)
PL (1) PL185214B1 (da)
PT (1) PT739985E (da)
TR (1) TR199600314A2 (da)
TW (1) TW430668B (da)
ZA (1) ZA963284B (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6406723B1 (en) 1997-04-09 2002-06-18 Danisco A/S Method for preparing flour doughs and products made from such doughs using glycerol oxidase and lipase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
DE69904941T3 (de) 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
EP1301080B1 (en) * 2000-07-06 2011-09-14 Novozymes A/S Method of preparing a dough, or a baked product made from a dough, with addition of lipolytic enzymes
DK1301080T3 (da) * 2000-07-06 2012-01-16 Novozymes As Fremgangsmåde til fremstilling af dej eller bagværk lavet af dej med tilsætning af lipolytiske enzymer
CN100591212C (zh) 2001-05-18 2010-02-24 丹尼斯科有限公司 改善生面团和面包质量的方法
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
IL158553A0 (en) * 2003-10-22 2004-05-12 Enzymotec Ltd Method for preparing phosphatidylserine containing omega-3 acid moieties
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
WO2005090587A1 (ja) * 2004-03-18 2005-09-29 Nagase Chemtex Corporation 酵素の除去方法および該方法を用いるリン脂質の塩基転移または加水分解方法
US7189544B2 (en) 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
WO2006008653A2 (en) 2004-07-16 2006-01-26 Danisco A/S Lipolytic enzyme uses thereof in the food industry
KR101252116B1 (ko) * 2005-06-09 2013-04-12 노보자임스 에이/에스 리파아제 분말 조성물
ATE420196T1 (de) * 2005-06-13 2009-01-15 Novozymes As Enzymatische herstellung von degummierten fettsäurealkylestern
EP2405007B1 (en) 2007-01-25 2013-12-04 DuPont Nutrition Biosciences ApS Production of a lipid acyltransferase from transformed Bacillus licheniformis cells
CN104293764A (zh) * 2013-07-19 2015-01-21 丰益(上海)生物技术研发中心有限公司 一种磷脂酶a1的固定化方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5720894A (en) * 1980-07-15 1982-02-03 Nippon Keibi Hosho Kk Fault diagnozing method for ultrasonic alarm unit
JPS6025100B2 (ja) * 1981-06-18 1985-06-17 カルピス食品工業株式会社 即席コ−ヒ−の製造法
JP2559591B2 (ja) * 1987-06-03 1996-12-04 日清製油株式会社 乳化剤組成物の製造法
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
DK426089D0 (da) * 1989-08-30 1989-08-30 Novo Nordisk As Omestring af phospholipider
JPH03109935A (ja) * 1989-09-26 1991-05-09 Asahi Denka Kogyo Kk 乳化剤組成物の製造法
DK0546215T3 (da) * 1991-12-12 1998-10-19 Nestle Sa Varmestabil olie-i-vandemulsion og proces til dens fremstilling

Also Published As

Publication number Publication date
HUP9601058A3 (en) 2000-06-28
JPH08291188A (ja) 1996-11-05
NZ286423A (en) 1997-12-19
PT739985E (pt) 2001-03-30
CN1100882C (zh) 2003-02-05
CA2174793A1 (en) 1996-10-25
EP0739985A3 (fr) 1996-11-06
ATE197610T1 (de) 2000-12-15
KR960037835A (ko) 1996-11-19
BR9602023A (pt) 1998-04-07
AU5087896A (en) 1996-11-07
HUP9601058A2 (en) 1996-12-30
EP0739985B1 (fr) 2000-11-15
CN1141343A (zh) 1997-01-29
ZA963284B (en) 1997-10-24
ES2153072T3 (es) 2001-02-16
HU9601058D0 (en) 1996-06-28
HU219850B (hu) 2001-08-28
IL118001A (en) 2000-08-13
NO961615L (no) 1996-10-25
DE69610939T2 (de) 2001-03-22
TW430668B (en) 2001-04-21
NO961615D0 (no) 1996-04-23
IL118001A0 (en) 1996-08-04
AU713557B2 (en) 1999-12-02
GR3035378T3 (en) 2001-05-31
DE69610939D1 (de) 2000-12-21
US5989599A (en) 1999-11-23
EP0739985A2 (fr) 1996-10-30
TR199600314A2 (tr) 1996-11-21
PL185214B1 (pl) 2003-04-30

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