ZA947129B - Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase - Google Patents

Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase

Info

Publication number
ZA947129B
ZA947129B ZA947129A ZA947129A ZA947129B ZA 947129 B ZA947129 B ZA 947129B ZA 947129 A ZA947129 A ZA 947129A ZA 947129 A ZA947129 A ZA 947129A ZA 947129 B ZA947129 B ZA 947129B
Authority
ZA
South Africa
Prior art keywords
meat
raw meat
pct
addition
restructured
Prior art date
Application number
ZA947129A
Other languages
English (en)
Inventor
Anders Juel Moller
Ghita Studsgaard Nielsen
Bent Riber Petersen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of ZA947129B publication Critical patent/ZA947129B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Enzymes And Modification Thereof (AREA)
ZA947129A 1993-09-20 1994-09-15 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase ZA947129B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK931047A DK104793D0 (fr) 1993-09-20 1993-09-20

Publications (1)

Publication Number Publication Date
ZA947129B true ZA947129B (en) 1995-03-20

Family

ID=8100386

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA947129A ZA947129B (en) 1993-09-20 1994-09-15 Method for restructuration of raw meat for production of restructured raw meat by addition to the meat of transglutaminase

Country Status (11)

Country Link
US (1) US5686124A (fr)
EP (1) EP0720433B1 (fr)
JP (1) JPH09502617A (fr)
AT (1) ATE198123T1 (fr)
AU (1) AU683687B2 (fr)
CA (1) CA2171290C (fr)
DE (1) DE69426455T2 (fr)
DK (2) DK104793D0 (fr)
ES (1) ES2155480T3 (fr)
WO (1) WO1995008274A1 (fr)
ZA (1) ZA947129B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5928689A (en) * 1996-06-05 1999-07-27 Kraft Foods, Inc. Method for treating PSE meat with transglutaminase
JP2000004841A (ja) * 1998-06-29 2000-01-11 Ajinomoto Co Inc 練り製品用酵素製剤および練り製品の製造法
DE19840744A1 (de) * 1998-09-07 2000-03-09 Zimbo Fleisch Und Wurstwaren G Verfahren zur Herstellung eines Fleischprodukts
US6200789B1 (en) 1999-12-02 2001-03-13 The United States Of America As Represented By The Secretary Of Agriculture Enzymatic treatment of proteinaceous animal by-product materials to impart cohesion and strength
DE10046605A1 (de) 2000-09-20 2002-03-28 Roehm Enzyme Gmbh Verwendung von Transglutaminasen zur Herstellung von weizenarmen Backwaren
US7108876B2 (en) 2001-01-25 2006-09-19 Nutricepts, Inc. Shaped cheese reconstruction with transglutaminase
CN1331414C (zh) * 2002-08-02 2007-08-15 味之素株式会社 牲畜肉类和鱼介类食品用粘合剂以及使用粘合剂生产粘合成形食品的方法
DK176786B1 (da) * 2006-12-08 2009-08-24 Dat Schaub A M B A A process for joining of pieces of natural casing
ES2338200B2 (es) * 2008-10-23 2011-02-14 Univ Santiago Compostela Aditivo alimentario obtenido por fermentacion conteniendo la enzima transglutaminasa a partir de hidrolizados acidos de patata
RU2476086C1 (ru) * 2011-06-30 2013-02-27 Сергей Сергеевич Доморацкий Способ получения мясного полуфабриката из тримминга
ES2376439B2 (es) * 2011-12-15 2012-06-26 Universidade De Santiago De Compostela Aditivo alimentario conteniendo la enzima transglutaminasa obtenido por fermentación de medios de cultivo formulados con leche, patata y glicerol.
FR3004718B1 (fr) * 2013-04-18 2016-05-06 Inst Nat Sciences Appliquees Lyon Procede de fabrication de materiau composite polarisable sous l'action d'un faible champ electrique
RU2632923C1 (ru) * 2016-05-23 2017-10-11 Федеральное государственное бюджетное образовательное Учреждение высшего образования "Воронежский государственный аграрный университет имени императора Петра 1" (ФГБОУ ВО Воронежский ГАУ) Способ производства мясных хлебов

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8501333A (nl) * 1985-05-09 1986-12-01 Tno Samengevoegd vleesprodukt en werkwijze ter vervaardiging daarvan.
JPH0665280B2 (ja) * 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
JP2705024B2 (ja) * 1987-07-02 1998-01-26 マルハ株式会社 食品の製造法
JPH02107163A (ja) * 1988-10-15 1990-04-19 Suntory Ltd 新規なゲル状食品の製造方法
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
EP0572987B1 (fr) * 1992-06-02 1999-08-25 Ajinomoto Co., Inc. Procédé pour fabriquer un produit alimentaire formé lié

Also Published As

Publication number Publication date
CA2171290C (fr) 1999-07-27
DE69426455D1 (de) 2001-01-25
AU683687B2 (en) 1997-11-20
EP0720433A1 (fr) 1996-07-10
DK0720433T3 (da) 2001-04-09
ATE198123T1 (de) 2001-01-15
JPH09502617A (ja) 1997-03-18
CA2171290A1 (fr) 1995-03-30
DK104793D0 (fr) 1993-09-20
ES2155480T3 (es) 2001-05-16
EP0720433B1 (fr) 2000-12-20
WO1995008274A1 (fr) 1995-03-30
US5686124A (en) 1997-11-11
DE69426455T2 (de) 2001-09-27
AU7651594A (en) 1995-04-10

Similar Documents

Publication Publication Date Title
DK104793D0 (fr)
FR2706767B1 (fr)
BR9607474A (pt) Processos para liquefazer composições de amido e para desativar uma enzima hidrolisadora e composição de matéria
DE69016012D1 (en) Neue hyperthermostabile alpha - amylase.
EP0831712A4 (fr)
AU1776492A (en) Treating biomass material
YU49013B (sh) Proizvodnja kuvane šunke
HUP0001550A2 (hu) Fagyasztott élelmiszertermék
GR3024546T3 (en) Meat incorporation
TW369403B (en) Formed cream substitute and method for its preparation
ES2012684A6 (es) Un metodo para realzar el sabor y mejorar la textura de carne animal enlatada.
AU647795B2 (en) Method for preparing 1,1-dichloro-1-fluoroethane
GB9325757D0 (en) Fluorination process
NZ333412A (en) Plant proteins treated to reduce isoflavones, manganese and nucleotides and nutritional products made therefrom
AU2824289A (en) Thienotricyclene for the treatment of bronchial diseases
HK1014958A1 (en) Method for the production of magnesium pyridoxal-5'-phosphate glutamate and intermediated products obtained thereby
GB9304399D0 (en) Novel process
GR3030635T3 (en) Use of substituted 6-amino-4h-pyrans
LTIP544A (lt) Mėsos sultinio ir mėsos ekstrakto gamybos būdas
HU9302221D0 (en) Synthesis of intermediary products of acat inhibitors
UA10640A (uk) Спосіб одержаhhя соєвого білково-жирового збагачувача
UA34235A (uk) Спосіб виготовлення виробів з січеного м'яса
MX9802088A (es) Cloruros de polialuminio y clorosulfatos de polialuminio, metodos y composiciones.
DK543389A (da) Fremgangsmaade til fremstilling af cooked-roast-beef
UA31308A (uk) Спосіб виробництва варених ковбасних виробів