ZA932549B - Crisp edible material and method of preparing same - Google Patents

Crisp edible material and method of preparing same

Info

Publication number
ZA932549B
ZA932549B ZA932549A ZA932549A ZA932549B ZA 932549 B ZA932549 B ZA 932549B ZA 932549 A ZA932549 A ZA 932549A ZA 932549 A ZA932549 A ZA 932549A ZA 932549 B ZA932549 B ZA 932549B
Authority
ZA
South Africa
Prior art keywords
edible material
crisp
preparing same
amylopectin
starch
Prior art date
Application number
ZA932549A
Other languages
English (en)
Inventor
Alan Phillip Davies
John Robertson Henderson
Simon John Ingman
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA932549B publication Critical patent/ZA932549B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/18Vegetable proteins from wheat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30Puffing or expanding
    • A23P30/32Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/154Water
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/10Drying, dehydrating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Forging (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
ZA932549A 1992-04-10 1993-04-08 Crisp edible material and method of preparing same ZA932549B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92303239 1992-04-10

Publications (1)

Publication Number Publication Date
ZA932549B true ZA932549B (en) 1994-10-08

Family

ID=8211326

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA932549A ZA932549B (en) 1992-04-10 1993-04-08 Crisp edible material and method of preparing same

Country Status (10)

Country Link
EP (1) EP0565386B1 (xx)
JP (1) JPH0842B2 (xx)
KR (1) KR930021089A (xx)
AT (1) ATE140124T1 (xx)
AU (1) AU665245B2 (xx)
CA (1) CA2093755A1 (xx)
DE (1) DE69303529T2 (xx)
ES (1) ES2089725T3 (xx)
MX (1) MX9302035A (xx)
ZA (1) ZA932549B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK33196A3 (en) * 1993-09-14 1996-09-04 Unilever Nv Manufacturing process of particle coating material and particle coating material
DE69613684D1 (de) * 1995-03-10 2001-08-09 Unilever Plc Teigzusammensetzung
CN1245889C (zh) * 1999-03-15 2006-03-22 马铃薯及衍生产品合作销售生产阿韦贝公司 膨化食品的组分
US8334327B2 (en) 2006-08-31 2012-12-18 Kimberly-Clark Worldwide, Inc. Highly breathable biodegradable films
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch
US8227658B2 (en) 2007-12-14 2012-07-24 Kimberly-Clark Worldwide, Inc Film formed from a blend of biodegradable aliphatic-aromatic copolyesters
US7998888B2 (en) 2008-03-28 2011-08-16 Kimberly-Clark Worldwide, Inc. Thermoplastic starch for use in melt-extruded substrates
US8147965B2 (en) 2008-05-14 2012-04-03 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing thermoplastic polyurethane
US8338508B2 (en) 2008-05-14 2012-12-25 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing an olefinic elastomer
US8759279B2 (en) 2008-06-30 2014-06-24 Kimberly-Clark Worldwide, Inc. Fragranced biodegradable film
US8188185B2 (en) 2008-06-30 2012-05-29 Kimberly-Clark Worldwide, Inc. Biodegradable packaging film
US8927617B2 (en) 2008-06-30 2015-01-06 Kimberly-Clark Worldwide, Inc. Fragranced water-sensitive film
US8283006B2 (en) 2008-12-18 2012-10-09 Kimberly-Clark Worldwide, Inc. Injection molding material containing starch and plant protein
US8329601B2 (en) 2008-12-18 2012-12-11 Kimberly-Clark Worldwide, Inc. Biodegradable and renewable film
DE202012104218U1 (de) 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB998602A (en) * 1962-01-31 1965-07-14 Nibb It Products Ass Ltd Improved crispy, expanded foodstuffs, and processes for the production thereof
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
GB1306384A (xx) * 1969-05-05 1973-02-07
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
US4588600A (en) * 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
EP0319287B1 (en) * 1987-12-03 1993-07-14 Unilever Plc Foodstuff

Also Published As

Publication number Publication date
ATE140124T1 (de) 1996-07-15
AU3678493A (en) 1993-10-14
KR930021089A (ko) 1993-11-22
AU665245B2 (en) 1995-12-21
CA2093755A1 (en) 1993-10-11
ES2089725T3 (es) 1996-10-01
JPH0614734A (ja) 1994-01-25
DE69303529D1 (de) 1996-08-14
EP0565386B1 (en) 1996-07-10
DE69303529T2 (de) 1996-11-28
EP0565386A1 (en) 1993-10-13
MX9302035A (es) 1994-07-29
JPH0842B2 (ja) 1996-01-10

Similar Documents

Publication Publication Date Title
ZA932549B (en) Crisp edible material and method of preparing same
CA2046828A1 (en) A process for the production of flavoured pastas
CA2242902A1 (en) Fried snack
EP0367031A3 (en) Dry mix suitable for the preparation of a puffable food product, processes for the use thereof, and the puffable and/or puffed food products so produced
AU545466B2 (en) Preparation of vegetable pastas
IE792000L (en) Dietary food product
DE69107842D1 (de) Verfahren zur Herstellung von vorgekochten Getreidenahrungsmitteln.
EP0898902A3 (en) Improved french fry formulations containing rice flour
AU591291B2 (en) One step process for food product
EP0272502A3 (en) Process for the preparation of instant pasta
ATE210390T1 (de) Gewürzegemisch für die industrie der gefrorenen nahrungsmittel
AU5228293A (en) Cereal product
AU588096B2 (en) Edible films of collagen, process for their production, and use of such films for encasing foodstuffs
CA2135311A1 (en) Starch-thickened foodstuff and process for preparing it
AU699551B2 (en) Food process
NZ226355A (en) Expanded textured, animal protein product: less than 10% gelatin content
EP0306000A3 (en) Water-retaining, oil-impervious, coated food product
JPS6430543A (en) Preparation of texturized soybean protein
HUT47819A (en) Method for producing novel flour-substituting food-industrial base free from gluten
GR880100503A (el) Διαδικασια παραγωγης βρωσιμου φυλλου απο ζυμη πατατας.
JPS5596064A (en) Preparation of material for instant food
KR920009305A (ko) 식물성 조직단백 제조 방법
ZA938757B (en) Method of production of extruded protein-containing cereal grain-based food products.
AU5079696A (en) Noodle preparation
MX9601410A (es) Preparacion de fideos.