ES2089725T3 - Materiales comestibles crujientes y sus procedimientos de preparacion. - Google Patents

Materiales comestibles crujientes y sus procedimientos de preparacion.

Info

Publication number
ES2089725T3
ES2089725T3 ES93302821T ES93302821T ES2089725T3 ES 2089725 T3 ES2089725 T3 ES 2089725T3 ES 93302821 T ES93302821 T ES 93302821T ES 93302821 T ES93302821 T ES 93302821T ES 2089725 T3 ES2089725 T3 ES 2089725T3
Authority
ES
Spain
Prior art keywords
preparation procedures
edible materials
amylopectin
starch
crunchy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93302821T
Other languages
English (en)
Inventor
Alan Davies
John Andrew Henderson
Simon Ingman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2089725T3 publication Critical patent/ES2089725T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Non-Silver Salt Photosensitive Materials And Non-Silver Salt Photography (AREA)
  • Forging (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

MATERIAL COMESTIBLE FREIBLE CONTENIENDO PREDOMINANTEMENTE DE 40 A 70% DE PROTEINA DE GLUTEN PURO Y ALMIDON QUE TIENE UNA PROPORCION DE AMILOPECTINA A AMILASA EN EL MARGEN DE 8:1 A 25:1. UN METODO DE PREPARAR UN MATERIAL COMESTIBLE EXPANSIBLE POR FRITURA MEDIANTE EXTRUSION DE UNA MEZCLA DE PREDOMINANTEMENTE 40 A 70 % DE PROTEINA DE GLUTEN PURO Y DE 30 A 60% DE ALMIDON QUE TIENE UNA PROPORCION DE AMILOPECTINA A AMILASA DE DESDE 8:1 A 25:1 Y HASTA 30 PARTES DE AGUA POR 100 PARTES DE SOLIDO A TEMPERATURA ENTRE 100 Y 150 C Y SECADO DEL EXTRUIDO.
ES93302821T 1992-04-10 1993-04-08 Materiales comestibles crujientes y sus procedimientos de preparacion. Expired - Lifetime ES2089725T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92303239 1992-04-10

Publications (1)

Publication Number Publication Date
ES2089725T3 true ES2089725T3 (es) 1996-10-01

Family

ID=8211326

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93302821T Expired - Lifetime ES2089725T3 (es) 1992-04-10 1993-04-08 Materiales comestibles crujientes y sus procedimientos de preparacion.

Country Status (10)

Country Link
EP (1) EP0565386B1 (es)
JP (1) JPH0842B2 (es)
KR (1) KR930021089A (es)
AT (1) ATE140124T1 (es)
AU (1) AU665245B2 (es)
CA (1) CA2093755A1 (es)
DE (1) DE69303529T2 (es)
ES (1) ES2089725T3 (es)
MX (1) MX9302035A (es)
ZA (1) ZA932549B (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK33196A3 (en) * 1993-09-14 1996-09-04 Unilever Nv Manufacturing process of particle coating material and particle coating material
DE69613684D1 (de) * 1995-03-10 2001-08-09 Unilever Plc Teigzusammensetzung
CN1245889C (zh) * 1999-03-15 2006-03-22 马铃薯及衍生产品合作销售生产阿韦贝公司 膨化食品的组分
US8334327B2 (en) 2006-08-31 2012-12-18 Kimberly-Clark Worldwide, Inc. Highly breathable biodegradable films
EP1955600A1 (en) * 2007-01-24 2008-08-13 Coöperatie AVEBE U.A. Expanded, low-salt snack product comprising high-amylopectin starch
US8227658B2 (en) 2007-12-14 2012-07-24 Kimberly-Clark Worldwide, Inc Film formed from a blend of biodegradable aliphatic-aromatic copolyesters
US7998888B2 (en) 2008-03-28 2011-08-16 Kimberly-Clark Worldwide, Inc. Thermoplastic starch for use in melt-extruded substrates
US8147965B2 (en) 2008-05-14 2012-04-03 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing thermoplastic polyurethane
US8338508B2 (en) 2008-05-14 2012-12-25 Kimberly-Clark Worldwide, Inc. Water-sensitive film containing an olefinic elastomer
US8759279B2 (en) 2008-06-30 2014-06-24 Kimberly-Clark Worldwide, Inc. Fragranced biodegradable film
US8188185B2 (en) 2008-06-30 2012-05-29 Kimberly-Clark Worldwide, Inc. Biodegradable packaging film
US8927617B2 (en) 2008-06-30 2015-01-06 Kimberly-Clark Worldwide, Inc. Fragranced water-sensitive film
US8283006B2 (en) 2008-12-18 2012-10-09 Kimberly-Clark Worldwide, Inc. Injection molding material containing starch and plant protein
US8329601B2 (en) 2008-12-18 2012-12-11 Kimberly-Clark Worldwide, Inc. Biodegradable and renewable film
DE202012104218U1 (de) 2012-11-02 2014-02-06 Emsland-Stärke GmbH Pflanzliches Nahrungsmittelprodukt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB998602A (en) * 1962-01-31 1965-07-14 Nibb It Products Ass Ltd Improved crispy, expanded foodstuffs, and processes for the production thereof
US3259503A (en) * 1963-07-16 1966-07-05 Continental Baking Co Puffed food product and a method of making the same
GB1306384A (es) * 1969-05-05 1973-02-07
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff
CA1161305A (en) * 1982-04-08 1984-01-31 Kenneth S. Darley Production of oriental-style breading crumbs
US4588600A (en) * 1983-04-18 1986-05-13 Scm Corporation Dry premix composition for imparting a fried appearance to baked foods
EP0319287B1 (en) * 1987-12-03 1993-07-14 Unilever Plc Foodstuff

Also Published As

Publication number Publication date
ATE140124T1 (de) 1996-07-15
AU3678493A (en) 1993-10-14
KR930021089A (ko) 1993-11-22
AU665245B2 (en) 1995-12-21
CA2093755A1 (en) 1993-10-11
JPH0614734A (ja) 1994-01-25
DE69303529D1 (de) 1996-08-14
EP0565386B1 (en) 1996-07-10
DE69303529T2 (de) 1996-11-28
EP0565386A1 (en) 1993-10-13
MX9302035A (es) 1994-07-29
JPH0842B2 (ja) 1996-01-10
ZA932549B (en) 1994-10-08

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