ZA897931B - Preparation of refrigerated product - Google Patents

Preparation of refrigerated product

Info

Publication number
ZA897931B
ZA897931B ZA897931A ZA897931A ZA897931B ZA 897931 B ZA897931 B ZA 897931B ZA 897931 A ZA897931 A ZA 897931A ZA 897931 A ZA897931 A ZA 897931A ZA 897931 B ZA897931 B ZA 897931B
Authority
ZA
South Africa
Prior art keywords
preparation
starchy material
refrigerated product
refrigerated
uncooked
Prior art date
Application number
ZA897931A
Other languages
English (en)
Inventor
Jau Yann Hsu
Yann Hsu Jau
Eldon Chen-Hsiung Lee
Chen-Hsiung Lee Eldon
Elaine Regina Wedral
Regina Wedral Elaine
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA897931B publication Critical patent/ZA897931B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • A23L7/111Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicinal Preparation (AREA)
  • Cereal-Derived Products (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Glass Compositions (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Magnetic Resonance Imaging Apparatus (AREA)
ZA897931A 1988-11-14 1989-10-19 Preparation of refrigerated product ZA897931B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27104588A 1988-11-14 1988-11-14

Publications (1)

Publication Number Publication Date
ZA897931B true ZA897931B (en) 1990-07-25

Family

ID=23033969

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA897931A ZA897931B (en) 1988-11-14 1989-10-19 Preparation of refrigerated product

Country Status (11)

Country Link
EP (1) EP0369175B1 (da)
JP (1) JPH02203757A (da)
AT (1) ATE113799T1 (da)
AU (1) AU625461B2 (da)
CA (1) CA2001654A1 (da)
DE (1) DE68919330T2 (da)
DK (1) DK543489A (da)
ES (1) ES2063798T3 (da)
FI (1) FI895304A0 (da)
NO (1) NO894517L (da)
ZA (1) ZA897931B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9705746D0 (en) * 1997-03-20 1997-05-07 Spp Food rheology improvements
FR2787296B1 (fr) * 1998-12-22 2001-04-13 Cie Europ De Produits Dietetiq Pomme dauphine ou frite hyperprotidique hypocalorique
EP1166648B1 (fr) * 2000-06-30 2006-03-08 Societe Des Produits Nestle S.A. Grains de riz instantanés
CA2434887A1 (en) 2003-03-07 2004-09-07 Standard Foods Corporation Flour composition containing non-wheat cereal components, and noodles produced therefrom
EP1454538A1 (en) * 2003-03-07 2004-09-08 Standard Foods Corporation Flour composition containing non-wheat cereal components and noodles produced therefrom
SG126004A1 (en) * 2005-04-04 2006-10-30 Natinal Starch And Chemical In Food product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE21987T1 (de) * 1982-09-23 1986-09-15 Nestle Sa Verfahren zur herstellung von teigwaren auf basis von staerkeprodukten.
US4517215A (en) * 1983-05-26 1985-05-14 Nestec, S.A. Preparation of vegetable pastas
EP0194303B1 (en) * 1984-09-11 1991-08-07 COX, James P. Synthesized kernel grain or legumes
GB8806774D0 (en) * 1988-03-22 1988-04-20 Unilever Plc Food & method of preparation

Also Published As

Publication number Publication date
FI895304A0 (fi) 1989-11-08
NO894517D0 (no) 1989-11-13
EP0369175A3 (en) 1991-04-17
JPH02203757A (ja) 1990-08-13
EP0369175B1 (en) 1994-11-09
AU625461B2 (en) 1992-07-09
NO894517L (no) 1990-05-15
EP0369175A2 (en) 1990-05-23
ES2063798T3 (es) 1995-01-16
AU4366889A (en) 1990-05-17
DK543489D0 (da) 1989-11-01
CA2001654A1 (en) 1990-05-14
ATE113799T1 (de) 1994-11-15
DK543489A (da) 1990-05-15
DE68919330T2 (de) 1995-04-13
DE68919330D1 (de) 1994-12-15

Similar Documents

Publication Publication Date Title
GR3014941T3 (en) Method for microwave heating of low moisture food products.
AU2362688A (en) An oven for cooking food products
IE862878L (en) Frozen food product
AU2015597A (en) Preparation of pastas
GB2231978B (en) Temperature controller for food merchandiser
HU893764D0 (en) Process for the preparation of lyophilized, solid food products
ZA897931B (en) Preparation of refrigerated product
CA2051704A1 (en) Process for microwave browning and product produced thereby
AU4280089A (en) Vegetable products with improved stability at freezer temperatures and process for producing same
GR3018434T3 (en) Process for avoiding browning of a food product.
IE790635L (en) Minced meat product
EP0340449A3 (en) Dehydrated meat product
IE781992L (en) Packaged food product
AU1096588A (en) Process for preservation of perishable packaged raw vegetable food products
HU895187D0 (en) Process for the production of protein based, expansible food products with low claory content
AU646248B2 (en) Process for the preparation of ground cereal based foods and food products obtained thereby
CA2028687A1 (en) Method of preparing a glutamate-free, spreadable meat-containing condiment on a commercial scale
AU3876489A (en) Process for preserving food compositions, such as dough for pancakes, fritters and similar
IT8919882A0 (it) Apparecchio surgelatore conservatore per prodotti alimentari.
AU5414490A (en) Process for frying food, device for its implementation and distribution of the cooked products
AU8205087A (en) Appliance for heating of substances, particularly of foodstuffs
AU2102188A (en) Food product cooker
IL91650A0 (en) Cooking utensil,packaged food product suitable for cooking and method of cooking
AU4806390A (en) Oven for baking food products, in particular for baking chips
ES2137880A1 (es) Procedimiento para cocinar productos vegetales comestibles rellenos.