ZA896326B - An acidified milk product of creamy consistency - Google Patents

An acidified milk product of creamy consistency

Info

Publication number
ZA896326B
ZA896326B ZA896326A ZA896326A ZA896326B ZA 896326 B ZA896326 B ZA 896326B ZA 896326 A ZA896326 A ZA 896326A ZA 896326 A ZA896326 A ZA 896326A ZA 896326 B ZA896326 B ZA 896326B
Authority
ZA
South Africa
Prior art keywords
milk product
acidified milk
creamy consistency
creamy
acidified
Prior art date
Application number
ZA896326A
Other languages
English (en)
Inventor
Hugh Hose
Hose Hugh
Tomaso Sozzi
Sozzi Tomaso
Robert Dustan Wood
Dustan Wood Robert
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA896326B publication Critical patent/ZA896326B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/123Bulgaricus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/21Streptococcus, lactococcus
    • A23V2400/215Cremoris

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Materials For Medical Uses (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Grain Derivatives (AREA)
  • Cosmetics (AREA)
ZA896326A 1988-10-06 1989-08-18 An acidified milk product of creamy consistency ZA896326B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3713/88A CH676188A5 (no) 1988-10-06 1988-10-06

Publications (1)

Publication Number Publication Date
ZA896326B true ZA896326B (en) 1990-05-30

Family

ID=4261910

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA896326A ZA896326B (en) 1988-10-06 1989-08-18 An acidified milk product of creamy consistency

Country Status (16)

Country Link
US (1) US4965079A (no)
EP (1) EP0367918B1 (no)
JP (1) JPH0767367B2 (no)
AT (1) ATE76713T1 (no)
CA (1) CA1335482C (no)
CH (1) CH676188A5 (no)
DE (1) DE68901703T2 (no)
EG (1) EG18849A (no)
ES (1) ES2032635T3 (no)
GR (1) GR3004799T3 (no)
IE (1) IE61918B1 (no)
MX (1) MX171783B (no)
NO (1) NO177412C (no)
NZ (1) NZ230901A (no)
PT (1) PT91909B (no)
ZA (1) ZA896326B (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431931A (en) * 1994-02-02 1995-07-11 Kraft Foods, Inc. Method for manufacture of low fat pasta filata cheese
WO2001095736A2 (en) * 2000-06-14 2001-12-20 Vrije Universiteit Brussel Method for the preparation of yoghurt and other fermented milk products
RU2271671C1 (ru) * 2004-08-17 2006-03-20 Виктор Васильевич Марченко Способ производства кисломолочных продуктов, способ обработки молока для него, линия производства кисломолочных продуктов и устройство обработки молока для линии
CN102690770B (zh) * 2006-02-24 2014-08-27 科·汉森有限公司 提供改良质地的发酵奶制品的乳酸菌
MX2014000889A (es) 2011-07-22 2014-08-01 Danone Foods & Beverages India Pvt Ltd Composiciones a base de leche y proceso para hacer las mismas.
US11684644B2 (en) * 2018-08-08 2023-06-27 Meiji Co., Ltd. Composition for promoting absorption of phytochemicals
EP4156948A1 (en) 2020-05-25 2023-04-05 DSM IP Assets B.V. Yoghurt creaminess
LU501364B1 (fr) * 2022-01-31 2023-07-31 Premium First S A Yaourt et procédé de préparation d’un yaourt

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA907399A (en) * 1972-08-15 Dokura Fujio Method of producing fermented milk products
FR1263214A (fr) * 1956-09-05 1961-06-09 Procédé pour la préparation de produits de laitage
IL41570A (en) * 1973-02-19 1976-02-29 For Ind Res Ltd Centre A method for manufacture of non-dairy yoghurt product
JPS5127743B2 (no) * 1973-05-25 1976-08-14
CH580920A5 (no) * 1973-09-20 1976-10-29 Zentralschweizerischer Milchve
US4339464A (en) * 1978-02-24 1982-07-13 Microlife Technics, Inc. Stabilizer producing Streptococcus thermophilus
US4399464A (en) 1981-05-04 1983-08-16 General Dynamics, Pomona Division Signal processor for an array of CID radiation detector elements
US4416905A (en) * 1981-08-24 1983-11-22 Mallinckrodt, Inc. Method of preparing cultured dairy products
EP0111020B1 (en) * 1982-12-08 1987-04-29 Microlife Technics, Inc. Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
JPH02165655A (ja) * 1988-12-20 1990-06-26 Fujitsu Ltd 半導体装置の製造方法

Also Published As

Publication number Publication date
PT91909B (pt) 1995-05-31
CA1335482C (en) 1995-05-09
EP0367918B1 (fr) 1992-06-03
NO177412B (no) 1995-06-06
DE68901703D1 (de) 1992-07-09
GR3004799T3 (no) 1993-04-28
CH676188A5 (no) 1990-12-28
NO177412C (no) 1995-09-13
ATE76713T1 (de) 1992-06-15
MX171783B (es) 1993-11-15
IE892635L (en) 1990-04-06
JPH0767367B2 (ja) 1995-07-26
PT91909A (pt) 1990-04-30
NO893521L (no) 1990-04-09
EP0367918A1 (fr) 1990-05-16
JPH02156851A (ja) 1990-06-15
EG18849A (fr) 1994-07-30
US4965079A (en) 1990-10-23
ES2032635T3 (es) 1993-02-16
NZ230901A (en) 1990-11-27
IE61918B1 (en) 1994-11-30
NO893521D0 (no) 1989-09-01
DE68901703T2 (de) 1992-12-17

Similar Documents

Publication Publication Date Title
NZ239245A (en) Hypoallergenic milk products using low molecular weight milk components
FI902464A0 (fi) Foerfarande foer framstaellning av fiberhaltigt livsmedel.
AU653992B2 (en) Novel benzo-fused lactams that promote the release of growth hormone
MY109107A (en) Milk product
CA2077482A1 (en) Hypoallergenic products from natural and/or synthetic components and process of making
IE44072L (en) Food composition.
ZA896326B (en) An acidified milk product of creamy consistency
DK0794707T3 (da) Mælkesyreferment og anvendelse deraf til fremstilling af antidiarréiske produkter
ES2052778T3 (es) Producto alimenticio y un procedimiento para su preparacion.
ES486960A1 (es) Procedimiento para la fabricacion de una bebida con sabor deyogur
JPS642549A (en) Preparation of lasting dairy product flavor
DE60018699D1 (de) Medizinische Zusammensetzung zur Behandlung und/oder zur Verhinderung von Unterernährung
FR2198707A1 (en) Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle
ATE291353T1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
ES2031431A6 (es) Certificado de adicion a la patente de invencion n{ p-9000535/x, por: procedimiento para fabricacion de batidos vegetales a base de horchata de chufas.
Negri Yogurt: Pro-host food. Introduction.
Sannabhadti et al. Proteolytic enzymes of lactic starters.
KR930021073A (ko) 탈지분유와 대두단백 및 유청분말을 원료로 한 요구르트의 제조방법
Vamosne Enzymatic production of food aromas. II. Aroma production by microorganisms.
UA22110C2 (uk) Композиція для приготуваhhя молочhо-рослиhhого бальзаму
Gupta et al. Use of soymilk for dahi and yoghurt manufacture.
Mayoral Ibores cheese: Production, physico-chemical and microbiological characteristics.
Cerna Elvit- fermented milk beverage.
EG22380A (en) New simple method for manufacturing of food and dairy products and vegetable extracts by using the homogenization as coagulation factor
JPS6460352A (en) Emulsified type dressing