ZA894600B - Cream,churned margarine-like product made therefrom and method of manufacturing it - Google Patents

Cream,churned margarine-like product made therefrom and method of manufacturing it

Info

Publication number
ZA894600B
ZA894600B ZA894600A ZA894600A ZA894600B ZA 894600 B ZA894600 B ZA 894600B ZA 894600 A ZA894600 A ZA 894600A ZA 894600 A ZA894600 A ZA 894600A ZA 894600 B ZA894600 B ZA 894600B
Authority
ZA
South Africa
Prior art keywords
cream
margarine
product
made therefrom
product made
Prior art date
Application number
ZA894600A
Other languages
English (en)
Inventor
Jan Van Heteren
Van Heteren Jan
Jean Claude Martine
Claude Martine Jean
Karel Theodorus Vermaat
Theodorus Vermaat Karel
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10638907&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA894600(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA894600B publication Critical patent/ZA894600B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Fats And Perfumes (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)
ZA894600A 1988-06-17 1989-06-16 Cream,churned margarine-like product made therefrom and method of manufacturing it ZA894600B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888814479A GB8814479D0 (en) 1988-06-17 1988-06-17 Cream churned spread made therefrom & method of manufacturing them

Publications (1)

Publication Number Publication Date
ZA894600B true ZA894600B (en) 1991-02-27

Family

ID=10638907

Family Applications (3)

Application Number Title Priority Date Filing Date
ZA894600A ZA894600B (en) 1988-06-17 1989-06-16 Cream,churned margarine-like product made therefrom and method of manufacturing it
ZA894601A ZA894601B (en) 1988-06-17 1989-06-16 Cream,churned product made therefrom and method of manufacturing it
ZA894602A ZA894602B (en) 1988-06-17 1989-06-16 Spread,process,cream and spread processing equipment

Family Applications After (2)

Application Number Title Priority Date Filing Date
ZA894601A ZA894601B (en) 1988-06-17 1989-06-16 Cream,churned product made therefrom and method of manufacturing it
ZA894602A ZA894602B (en) 1988-06-17 1989-06-16 Spread,process,cream and spread processing equipment

Country Status (8)

Country Link
EP (1) EP0347007B2 (fr)
JP (1) JPH0242939A (fr)
AT (1) ATE130167T1 (fr)
AU (1) AU616532B2 (fr)
CA (1) CA1340510C (fr)
DE (1) DE68924803T3 (fr)
GB (1) GB8814479D0 (fr)
ZA (3) ZA894600B (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0397247T3 (da) * 1989-05-11 1995-11-06 Unilever Plc Fedtsammensætning til chokoladekonfekture
IE64601B1 (en) * 1990-04-12 1995-08-23 Waterford Coop Dairy "A spread"
EP0613620A3 (fr) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Procédé de fabrication de beurre à tartiner.
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3746551A (en) * 1970-10-02 1973-07-17 Lever Brothers Ltd Margarine
US3900503A (en) * 1970-10-02 1975-08-19 Lever Brothers Ltd Randomly interesterified sunflower and tobaccoseed oils
JPS54129150A (en) * 1978-03-31 1979-10-06 Asahi Denka Kogyo Kk Production of fluid shortening
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
ATE13962T1 (de) * 1981-02-27 1985-07-15 Unilever Nv Verfahren zur herstellung einer streichfaehigen emulsion.
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
EP0101104B1 (fr) * 1982-07-08 1986-05-28 Unilever N.V. Procédé et appareil pour la fabrication d'émulsions comestibles
EP0106620B2 (fr) * 1982-10-15 2002-02-27 Dairy Crest Limited Procédé de préparation d'un beurre artificiel à tartiner
CA1213778A (fr) * 1983-09-07 1986-11-12 Robert D. Price Margarine a tartiner et methode de production
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion

Also Published As

Publication number Publication date
DE68924803T3 (de) 2000-01-27
ZA894601B (en) 1991-02-27
DE68924803T2 (de) 1996-04-18
GB8814479D0 (en) 1988-07-20
AU616532B2 (en) 1991-10-31
EP0347007A2 (fr) 1989-12-20
ZA894602B (en) 1991-02-27
EP0347007A3 (fr) 1992-11-25
EP0347007B2 (fr) 1999-06-16
AU3650789A (en) 1989-12-21
CA1340510C (fr) 1999-04-20
EP0347007B1 (fr) 1995-11-15
ATE130167T1 (de) 1995-12-15
DE68924803D1 (de) 1995-12-21
JPH0242939A (ja) 1990-02-13

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