DE68924803D1 - Rahm, aus diesem hergestelltes margarinähnliches Butterungsprodukt und Verfahren zu deren Herstellung. - Google Patents

Rahm, aus diesem hergestelltes margarinähnliches Butterungsprodukt und Verfahren zu deren Herstellung.

Info

Publication number
DE68924803D1
DE68924803D1 DE68924803T DE68924803T DE68924803D1 DE 68924803 D1 DE68924803 D1 DE 68924803D1 DE 68924803 T DE68924803 T DE 68924803T DE 68924803 T DE68924803 T DE 68924803T DE 68924803 D1 DE68924803 D1 DE 68924803D1
Authority
DE
Germany
Prior art keywords
cream
margarine
made therefrom
product
product made
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE68924803T
Other languages
English (en)
Other versions
DE68924803T2 (de
DE68924803T3 (de
Inventor
Heteren Jan Van
Jean Claude Martine
Karel Theodorus Vermaat
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10638907&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE68924803(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE68924803D1 publication Critical patent/DE68924803D1/de
Publication of DE68924803T2 publication Critical patent/DE68924803T2/de
Application granted granted Critical
Publication of DE68924803T3 publication Critical patent/DE68924803T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Detergent Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Cosmetics (AREA)
DE68924803T 1988-06-17 1989-06-16 Rahm, aus diesem hergestelltes margarinähnliches Butterungsprodukt und Verfahren zu deren Herstellung. Expired - Fee Related DE68924803T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB888814479A GB8814479D0 (en) 1988-06-17 1988-06-17 Cream churned spread made therefrom & method of manufacturing them

Publications (3)

Publication Number Publication Date
DE68924803D1 true DE68924803D1 (de) 1995-12-21
DE68924803T2 DE68924803T2 (de) 1996-04-18
DE68924803T3 DE68924803T3 (de) 2000-01-27

Family

ID=10638907

Family Applications (1)

Application Number Title Priority Date Filing Date
DE68924803T Expired - Fee Related DE68924803T3 (de) 1988-06-17 1989-06-16 Rahm, aus diesem hergestelltes margarinähnliches Butterungsprodukt und Verfahren zu deren Herstellung.

Country Status (8)

Country Link
EP (1) EP0347007B2 (de)
JP (1) JPH0242939A (de)
AT (1) ATE130167T1 (de)
AU (1) AU616532B2 (de)
CA (1) CA1340510C (de)
DE (1) DE68924803T3 (de)
GB (1) GB8814479D0 (de)
ZA (3) ZA894602B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69021123T2 (de) * 1989-05-11 1995-12-21 Unilever Nv Fettzusammensetzung für Schokolade-Konfekt.
IE64601B1 (en) * 1990-04-12 1995-08-23 Waterford Coop Dairy "A spread"
EP0613620A3 (de) * 1993-03-03 1995-03-22 Dairygold Tech Ltd Verfahren zur Herstellung von butterähnlichem Streichfett.
US6916499B1 (en) * 1999-10-18 2005-07-12 Land O'lakes, Inc. Method of forming a light butter
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3746551A (en) * 1970-10-02 1973-07-17 Lever Brothers Ltd Margarine
US3900503A (en) * 1970-10-02 1975-08-19 Lever Brothers Ltd Randomly interesterified sunflower and tobaccoseed oils
JPS54129150A (en) * 1978-03-31 1979-10-06 Asahi Denka Kogyo Kk Production of fluid shortening
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
AU542411B2 (en) * 1981-02-27 1985-02-21 Unilever Plc Producing a spreadable emulsion
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
FR2527903A1 (fr) * 1982-06-03 1983-12-09 Noelle Ancenis Coop Agricole Procede et installation pour l'obtention d'un produit gras en tout point comparable au beurre
DE3363732D1 (en) * 1982-07-08 1986-07-03 Unilever Nv A process and an apparatus for producing edible emulsions
ATE18715T1 (de) * 1982-10-15 1986-04-15 Milk Marketing Board Verfahren zur herstellung eines butteraehnlichen brotaufstrichs.
CA1213778A (en) * 1983-09-07 1986-11-12 Robert D. Price Margarine products or spreads and method for their manufacture
SE8401332L (sv) * 1984-03-09 1985-09-10 Arla Ekonomisk Foerening Forfarande for framstellning av kylskapsbredbart matfett
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8630555D0 (en) * 1986-12-22 1987-02-04 Unilever Plc Producing butter-like w/o emulsion spread
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion

Also Published As

Publication number Publication date
ZA894601B (en) 1991-02-27
DE68924803T2 (de) 1996-04-18
GB8814479D0 (en) 1988-07-20
EP0347007B1 (de) 1995-11-15
JPH0242939A (ja) 1990-02-13
AU3650789A (en) 1989-12-21
EP0347007A3 (de) 1992-11-25
ATE130167T1 (de) 1995-12-15
ZA894600B (en) 1991-02-27
EP0347007A2 (de) 1989-12-20
CA1340510C (en) 1999-04-20
ZA894602B (en) 1991-02-27
DE68924803T3 (de) 2000-01-27
AU616532B2 (en) 1991-10-31
EP0347007B2 (de) 1999-06-16

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee