ZA886036B - Ravioli style food product - Google Patents

Ravioli style food product

Info

Publication number
ZA886036B
ZA886036B ZA886036A ZA886036A ZA886036B ZA 886036 B ZA886036 B ZA 886036B ZA 886036 A ZA886036 A ZA 886036A ZA 886036 A ZA886036 A ZA 886036A ZA 886036 B ZA886036 B ZA 886036B
Authority
ZA
South Africa
Prior art keywords
food product
style food
ravioli
ravioli style
product
Prior art date
Application number
ZA886036A
Other languages
English (en)
Inventor
John Eureka
Eureka John
Linda K Law
K Law Linda
David C Marsh
C Marsh David
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA886036B publication Critical patent/ZA886036B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)
  • Optical Fibers, Optical Fiber Cores, And Optical Fiber Bundles (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Fats And Perfumes (AREA)
  • Food-Manufacturing Devices (AREA)
ZA886036A 1987-09-15 1988-08-15 Ravioli style food product ZA886036B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9645387A 1987-09-15 1987-09-15

Publications (1)

Publication Number Publication Date
ZA886036B true ZA886036B (en) 1989-04-26

Family

ID=22257411

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA886036A ZA886036B (en) 1987-09-15 1988-08-15 Ravioli style food product

Country Status (14)

Country Link
EP (1) EP0307614B1 (no)
JP (1) JP2725798B2 (no)
AT (1) ATE78989T1 (no)
AU (1) AU610627B2 (no)
CA (1) CA1336242C (no)
DE (1) DE3873456T2 (no)
DK (1) DK474188A (no)
ES (1) ES2034061T3 (no)
FI (1) FI883784A (no)
GR (1) GR3005355T3 (no)
IE (1) IE61748B1 (no)
NO (1) NO171882C (no)
PT (1) PT88499B (no)
ZA (1) ZA886036B (no)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8910638D0 (en) * 1989-05-09 1989-06-21 Griffiths Colin V Improvements in the manufacture of pastry food products
IT220159Z2 (it) * 1990-09-12 1993-06-23 Raviolificio Bertarini S R L Ravioli e simili paste alimentari con ripieno, provvisti di due o piu'tasche separate, di contenimento dei vari ingredienti del ripieno stesso.
EP0714238A1 (en) * 1994-05-19 1996-06-05 Primetta Zelli Stuffed and shaped alimentary pasta simulating anatomic parts
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
JP4268832B2 (ja) * 2003-05-20 2009-05-27 株式会社ロッテ 固形状のセンターを内包した焼菓子の製造方法
US8512782B2 (en) * 2007-04-05 2013-08-20 Kellogg Company Embossed cereal piece
RU2550900C2 (ru) * 2008-04-11 2015-05-20 Александр Николаевич Куприй Устройство и композиция пельменей с порциями начинки различного состава, а также варианты способов их приготовления
CN105360198B (zh) * 2015-11-24 2017-11-24 李春萍 饺子包皮装置
CN105360199B (zh) * 2015-11-24 2017-12-01 陈锦灿 全自动加工饺子机械
CN106509010B (zh) * 2016-11-26 2018-07-24 柯金狮 一种自动包饺子机
CN106509011A (zh) * 2016-12-13 2017-03-22 成都松川雷博机械设备有限公司 一种花边包馅食品成型装置
IT201700019105A1 (it) * 2017-02-21 2018-08-21 Azionaria Costruzioni Macch Automatiche A C M A Macchina per la realizzazione di pasta ripiena
IT201700019161A1 (it) 2017-02-21 2018-08-21 Azionaria Costruzioni Acma Spa Macchina per la realizzazione di pasta ripiena.
IT201700019144A1 (it) 2017-02-21 2018-08-21 Azionaria Costruzioni Acma Spa Macchina per la realizzazione di pasta ripiena.
CN107019013B (zh) * 2017-06-23 2022-11-22 成都松川雷博机械设备有限公司 包馅食品成型设备
US20200100528A1 (en) * 2018-09-27 2020-04-02 Pastificio Rana S.P.A. Stuffed pasta food item, apparatus and method to produce said food item
CN111358029A (zh) * 2018-12-26 2020-07-03 王庆久 一种采用模具压制生产元宵的方法
CN112640933B (zh) * 2020-12-01 2022-04-22 杭州衡美食品科技有限公司 一种输送稳定且保证软心层包裹效果的软心棒生产设备

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3111914A (en) * 1962-04-16 1963-11-26 Mary C Viviano Ravioli sealing and severing
DE2227164A1 (de) * 1971-06-05 1973-01-04 Pietro Sada Tierfutter und verfahren zur herstellung desselben
US4381906A (en) * 1981-10-08 1983-05-03 Ugo Mancini Apparatus for producing ravioli and the like
IT8553105V0 (it) * 1985-03-08 1985-03-08 Tomatis Giacomo Raviolatrice
US4618498A (en) * 1985-06-11 1986-10-21 Nabisco Brands, Inc. Process for producing latticed pastry products
US4678418A (en) * 1985-06-11 1987-07-07 Nabisco Brands, Inc. Apparatus for continuously forming latticed pastry goods

Also Published As

Publication number Publication date
DK474188A (da) 1989-03-16
FI883784A0 (fi) 1988-08-16
NO171882C (no) 1993-05-26
JPH0198454A (ja) 1989-04-17
EP0307614B1 (en) 1992-08-05
EP0307614A1 (en) 1989-03-22
GR3005355T3 (no) 1993-05-24
PT88499A (pt) 1989-07-31
JP2725798B2 (ja) 1998-03-11
DK474188D0 (da) 1988-08-25
DE3873456D1 (de) 1992-09-10
AU610627B2 (en) 1991-05-23
NO171882B (no) 1993-02-08
ATE78989T1 (de) 1992-08-15
NO883977D0 (no) 1988-09-07
DE3873456T2 (de) 1992-12-03
FI883784A (fi) 1989-03-16
PT88499B (pt) 1993-09-30
AU2068888A (en) 1989-03-16
NO883977L (no) 1989-03-16
ES2034061T3 (es) 1993-04-01
IE882421L (en) 1989-03-15
IE61748B1 (en) 1994-11-30
CA1336242C (en) 1995-07-11

Similar Documents

Publication Publication Date Title
ZA886036B (en) Ravioli style food product
DE3165187D1 (en) An expanded snackfood, together with a half product and an expanded food product for use in, and a process for preparing said expanded snackfood
DE3060824D1 (en) Food product, its manufacture and apparatus therefor
ZA793422B (en) Novel,starch containing food products and process for preparing same
GB2005980B (en) Bread product and method for producing same
GB2025750B (en) Process and apparatus for shaping a food
EP0326404A3 (en) A method for producing dough for bread or pastry
DE3061479D1 (en) Reformed rice product and process for producing it
GB2048198B (en) Machine for shaping and conveying dough or a dough-like substance
NZ188716A (en) Process and apparatus for manufacturing whey products in a continuous production line
IL54096A (en) Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
AU514872B2 (en) Bakery process and product using lactose
GB1539591A (en) Method and apparatus for making a loaf food product
CA2047295A1 (en) Pizza preparation
GB2072482B (en) Process and device for manufacturing food products in block shape
GB2047069A (en) Snack products, and a process for producing them
DE3365467D1 (en) A process for preparing food products having the character of cheese and products resembling cheese
EP0008973A3 (en) A process for preparing phenoxylactic acids and their derivatives, and products obtained
GB2086706B (en) A process for filling bakery products particularly multidose bakery products and product thereby obtained
HK1003217A1 (en) Process for permenting bread dough and apparatus therefor
EP0256560A3 (en) Bakery products and process for their production
JPS5599146A (en) Bread dough kneading and producing machine
JPS56144076A (en) Method and apparatus for forming food
DE2953359D2 (en) Flat product presenting a relief structure and a pressed pattern,and manufacturing method
GB2176987B (en) A process for industrial-scale preparation of ready-baked pie bases from dough, in particular for pizza and the like