PT88499A - Ravioli style food product - Google Patents

Ravioli style food product

Info

Publication number
PT88499A
PT88499A PT88499A PT8849988A PT88499A PT 88499 A PT88499 A PT 88499A PT 88499 A PT88499 A PT 88499A PT 8849988 A PT8849988 A PT 8849988A PT 88499 A PT88499 A PT 88499A
Authority
PT
Portugal
Prior art keywords
food product
style food
ravioli
ravioli style
product
Prior art date
Application number
PT88499A
Other languages
English (en)
Other versions
PT88499B (pt
Inventor
John Eureka
Linda K Law
David C Marsch
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of PT88499A publication Critical patent/PT88499A/pt
Publication of PT88499B publication Critical patent/PT88499B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/066—Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Noodles (AREA)
  • Confectionery (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Dry Formation Of Fiberboard And The Like (AREA)
  • Optical Fibers, Optical Fiber Cores, And Optical Fiber Bundles (AREA)
  • Macromolecular Compounds Obtained By Forming Nitrogen-Containing Linkages In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fats And Perfumes (AREA)
  • Food-Manufacturing Devices (AREA)
PT88499A 1987-09-15 1988-09-14 Processo para a preparacao de um produto alimentar do tipo "ravioli" e dispositivo para essa preparacao PT88499B (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US9645387A 1987-09-15 1987-09-15

Publications (2)

Publication Number Publication Date
PT88499A true PT88499A (pt) 1989-07-31
PT88499B PT88499B (pt) 1993-09-30

Family

ID=22257411

Family Applications (1)

Application Number Title Priority Date Filing Date
PT88499A PT88499B (pt) 1987-09-15 1988-09-14 Processo para a preparacao de um produto alimentar do tipo "ravioli" e dispositivo para essa preparacao

Country Status (14)

Country Link
EP (1) EP0307614B1 (pt)
JP (1) JP2725798B2 (pt)
AT (1) ATE78989T1 (pt)
AU (1) AU610627B2 (pt)
CA (1) CA1336242C (pt)
DE (1) DE3873456T2 (pt)
DK (1) DK474188A (pt)
ES (1) ES2034061T3 (pt)
FI (1) FI883784A (pt)
GR (1) GR3005355T3 (pt)
IE (1) IE61748B1 (pt)
NO (1) NO171882C (pt)
PT (1) PT88499B (pt)
ZA (1) ZA886036B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8910638D0 (en) * 1989-05-09 1989-06-21 Griffiths Colin V Improvements in the manufacture of pastry food products
IT220159Z2 (it) * 1990-09-12 1993-06-23 Raviolificio Bertarini S R L Ravioli e simili paste alimentari con ripieno, provvisti di due o piu'tasche separate, di contenimento dei vari ingredienti del ripieno stesso.
EP0714238A1 (en) * 1994-05-19 1996-06-05 Primetta Zelli Stuffed and shaped alimentary pasta simulating anatomic parts
GB2307164A (en) * 1995-11-20 1997-05-21 Nestle Sa Chocolate products
JP4268832B2 (ja) * 2003-05-20 2009-05-27 株式会社ロッテ 固形状のセンターを内包した焼菓子の製造方法
US8512782B2 (en) * 2007-04-05 2013-08-20 Kellogg Company Embossed cereal piece
RU2550900C2 (ru) * 2008-04-11 2015-05-20 Александр Николаевич Куприй Устройство и композиция пельменей с порциями начинки различного состава, а также варианты способов их приготовления
CN105360198B (zh) * 2015-11-24 2017-11-24 李春萍 饺子包皮装置
CN105360199B (zh) * 2015-11-24 2017-12-01 陈锦灿 全自动加工饺子机械
CN106509010B (zh) * 2016-11-26 2018-07-24 柯金狮 一种自动包饺子机
CN106509011A (zh) * 2016-12-13 2017-03-22 成都松川雷博机械设备有限公司 一种花边包馅食品成型装置
IT201700019144A1 (it) 2017-02-21 2018-08-21 Azionaria Costruzioni Acma Spa Macchina per la realizzazione di pasta ripiena.
IT201700019105A1 (it) * 2017-02-21 2018-08-21 Azionaria Costruzioni Macch Automatiche A C M A Macchina per la realizzazione di pasta ripiena
IT201700019161A1 (it) 2017-02-21 2018-08-21 Azionaria Costruzioni Acma Spa Macchina per la realizzazione di pasta ripiena.
CN107019013B (zh) * 2017-06-23 2022-11-22 成都松川雷博机械设备有限公司 包馅食品成型设备
US20200100528A1 (en) * 2018-09-27 2020-04-02 Pastificio Rana S.P.A. Stuffed pasta food item, apparatus and method to produce said food item
CN111358029A (zh) * 2018-12-26 2020-07-03 王庆久 一种采用模具压制生产元宵的方法
CN112640933B (zh) * 2020-12-01 2022-04-22 杭州衡美食品科技有限公司 一种输送稳定且保证软心层包裹效果的软心棒生产设备

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3111914A (en) * 1962-04-16 1963-11-26 Mary C Viviano Ravioli sealing and severing
DE2227164A1 (de) * 1971-06-05 1973-01-04 Pietro Sada Tierfutter und verfahren zur herstellung desselben
US4381906A (en) * 1981-10-08 1983-05-03 Ugo Mancini Apparatus for producing ravioli and the like
IT8553105V0 (it) * 1985-03-08 1985-03-08 Tomatis Giacomo Raviolatrice
US4678418A (en) * 1985-06-11 1987-07-07 Nabisco Brands, Inc. Apparatus for continuously forming latticed pastry goods
US4618498A (en) * 1985-06-11 1986-10-21 Nabisco Brands, Inc. Process for producing latticed pastry products

Also Published As

Publication number Publication date
NO883977L (no) 1989-03-16
AU2068888A (en) 1989-03-16
EP0307614B1 (en) 1992-08-05
JPH0198454A (ja) 1989-04-17
DK474188D0 (da) 1988-08-25
CA1336242C (en) 1995-07-11
GR3005355T3 (pt) 1993-05-24
FI883784A0 (fi) 1988-08-16
AU610627B2 (en) 1991-05-23
FI883784A (fi) 1989-03-16
DE3873456T2 (de) 1992-12-03
IE61748B1 (en) 1994-11-30
ZA886036B (en) 1989-04-26
EP0307614A1 (en) 1989-03-22
IE882421L (en) 1989-03-15
ES2034061T3 (es) 1993-04-01
ATE78989T1 (de) 1992-08-15
JP2725798B2 (ja) 1998-03-11
DE3873456D1 (de) 1992-09-10
NO171882C (no) 1993-05-26
NO883977D0 (no) 1988-09-07
DK474188A (da) 1989-03-16
PT88499B (pt) 1993-09-30
NO171882B (no) 1993-02-08

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Legal Events

Date Code Title Description
FG3A Patent granted, date of granting

Effective date: 19930302

MM3A Annulment or lapse

Free format text: LAPSE DUE TO NON-PAYMENT OF FEES

Effective date: 19990930