GB2072482B - Process and device for manufacturing food products in block shape - Google Patents
Process and device for manufacturing food products in block shapeInfo
- Publication number
- GB2072482B GB2072482B GB8112327A GB8112327A GB2072482B GB 2072482 B GB2072482 B GB 2072482B GB 8112327 A GB8112327 A GB 8112327A GB 8112327 A GB8112327 A GB 8112327A GB 2072482 B GB2072482 B GB 2072482B
- Authority
- GB
- United Kingdom
- Prior art keywords
- food products
- block shape
- manufacturing food
- manufacturing
- block
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
- A21C9/045—Laminating dough sheets combined with applying a filling in between, e.g. lasagna-type products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19792934077 DE2934077A1 (en) | 1979-08-23 | 1979-08-23 | METHOD AND DEVICE FOR PRODUCING BLOCK-SHAPED FOOD PRODUCTS |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2072482A GB2072482A (en) | 1981-10-07 |
GB2072482B true GB2072482B (en) | 1984-05-31 |
Family
ID=6079091
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8112327A Expired GB2072482B (en) | 1979-08-23 | 1980-08-25 | Process and device for manufacturing food products in block shape |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0024716A1 (en) |
JP (1) | JPS56501076A (en) |
BR (1) | BR8008794A (en) |
DE (1) | DE2934077A1 (en) |
GB (1) | GB2072482B (en) |
NL (1) | NL8020339A (en) |
WO (1) | WO1981000505A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK158487C (en) * | 1981-08-26 | 1993-06-07 | Unilever Nv | COMPOSITION, FROZEN CONFECTURE PRODUCT AND PROCEDURE AND APPLIANCES FOR PRODUCING IT |
IT1157102B (en) * | 1982-11-30 | 1987-02-11 | Ferrero Spa | PROCEDURE FOR THE CONTINUOUS PRODUCTION OF STUFFED PASTRY PRODUCTS |
EP0276456B1 (en) * | 1987-01-27 | 1993-01-20 | Lieken-Batscheider Mühlen- und Backbetriebe GmbH | Method and apparatus for producing crispbread |
US5223296A (en) * | 1992-05-22 | 1993-06-29 | General Mills, Inc. | Apparatus and methods for forming extrudates |
DE10355347A1 (en) * | 2003-03-12 | 2004-09-23 | Bühler AG | Nozzle assembly forming strands of viscoelastic polymer or dough, has partitions with upstream cutting edge between each pair of nozzle channels |
DE10320073A1 (en) * | 2003-05-05 | 2004-12-02 | Bühler AG | Strand forming nozzle for viscoelastic materials (outlet widening) |
DE10320075A1 (en) * | 2003-05-05 | 2004-12-02 | Bühler AG | Strand forming nozzle for viscoelastic materials (inlet widening) |
AT515752B1 (en) * | 2014-04-29 | 2017-03-15 | Haas Food Equipment Gmbh | Plant and method for forming waffle blocks |
DE102016100390B4 (en) * | 2016-01-12 | 2019-02-21 | Pfeifer Holz Gmbh | Method and device for producing extruded products |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1542710A (en) * | 1924-04-23 | 1925-06-16 | William B Laskey | Frocess of making filled candy |
GB663049A (en) * | 1947-04-19 | 1951-12-12 | Mars Inc | Improvements in or relating to candy dispensing machines |
GB820867A (en) * | 1956-08-30 | 1959-09-30 | Scribbans Kemp Ltd | Improvements in or relating to the lamination of sheet materials |
DE1115565B (en) * | 1958-10-29 | 1961-10-19 | Baker Perkins Ltd | Method and device for introducing flavorings into thickened sugar mass |
GB860666A (en) * | 1958-11-27 | 1961-02-08 | Eldorado Ice Cream Company Ltd | Improvements in or relating to apparatus for the production of frozen confections |
GB1029990A (en) * | 1962-08-22 | 1966-05-18 | George Oliver Graves | Cereal processing machine |
AU441562B2 (en) * | 1970-08-31 | 1973-10-17 | Nabisco Brands Incorporated | Food processing method and apparatus |
US3670665A (en) * | 1971-01-18 | 1972-06-20 | Baker Perkins Inc | Layering device for cake |
DE2712311A1 (en) * | 1976-04-06 | 1977-10-27 | Vaasan Hoeyrymylly Oy | Foodstuffs extrusion press technique extended to flours - using raw mix contg. syrup, malt, milk (powder) and edible acid |
GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
DE2744483C2 (en) * | 1977-10-04 | 1979-05-17 | Edmund 8901 Wehringen Mueller | Manufacture of a hard bread-like product |
-
1979
- 1979-08-23 DE DE19792934077 patent/DE2934077A1/en not_active Ceased
-
1980
- 1980-08-25 GB GB8112327A patent/GB2072482B/en not_active Expired
- 1980-08-25 WO PCT/EP1980/000082 patent/WO1981000505A1/en unknown
- 1980-08-25 EP EP80105029A patent/EP0024716A1/en not_active Withdrawn
- 1980-08-25 NL NL8020339A patent/NL8020339A/en not_active Application Discontinuation
- 1980-08-25 JP JP50206480A patent/JPS56501076A/ja active Pending
- 1980-08-25 BR BR8008794A patent/BR8008794A/en unknown
Also Published As
Publication number | Publication date |
---|---|
BR8008794A (en) | 1981-06-23 |
JPS56501076A (en) | 1981-08-06 |
EP0024716A1 (en) | 1981-03-11 |
NL8020339A (en) | 1981-07-01 |
DE2934077A1 (en) | 1981-03-26 |
GB2072482A (en) | 1981-10-07 |
WO1981000505A1 (en) | 1981-03-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |