ZA884073B - - Google Patents

Info

Publication number
ZA884073B
ZA884073B ZA884073A ZA884073A ZA884073B ZA 884073 B ZA884073 B ZA 884073B ZA 884073 A ZA884073 A ZA 884073A ZA 884073 A ZA884073 A ZA 884073A ZA 884073 B ZA884073 B ZA 884073B
Authority
ZA
South Africa
Prior art keywords
gluten
fibrous structure
wheat gluten
cps
agitating
Prior art date
Application number
ZA884073A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11057914&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA884073(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of ZA884073B publication Critical patent/ZA884073B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Nonwoven Fabrics (AREA)
  • Cereal-Derived Products (AREA)
ZA884073A 1987-06-21 1988-06-08 ZA884073B (cg-RX-API-DMAC7.html)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL82929A IL82929A (en) 1987-06-21 1987-06-21 Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom

Publications (1)

Publication Number Publication Date
ZA884073B true ZA884073B (cg-RX-API-DMAC7.html) 1988-12-20

Family

ID=11057914

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA884073A ZA884073B (cg-RX-API-DMAC7.html) 1987-06-21 1988-06-08

Country Status (8)

Country Link
US (1) US4938976A (cg-RX-API-DMAC7.html)
EP (1) EP0296963B1 (cg-RX-API-DMAC7.html)
JP (1) JP2648175B2 (cg-RX-API-DMAC7.html)
AT (1) ATE93365T1 (cg-RX-API-DMAC7.html)
CA (1) CA1331309C (cg-RX-API-DMAC7.html)
DE (1) DE3883447T2 (cg-RX-API-DMAC7.html)
IL (1) IL82929A (cg-RX-API-DMAC7.html)
ZA (1) ZA884073B (cg-RX-API-DMAC7.html)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4950496A (en) * 1989-04-28 1990-08-21 Sylvia Schur Fortified and flavored gluten-based food product
JPH0496520A (ja) * 1990-08-13 1992-03-27 Sharp Corp データ送信装置
AUPO759697A0 (en) * 1997-06-27 1997-07-24 Newport Scientific Pty. Limited Assessing the baking properties of flour proteins
AUPP107497A0 (en) * 1997-12-23 1998-01-22 Newport Scientific Pty. Limited Assessing the functional properties of dried milk products
DE19801828A1 (de) * 1998-01-15 1999-07-22 Wolfgang Mayer Verfahren zur Herstellung eines Nahrungsmittels mit Weizeneiweiß sowie ein daraus hergestelltes Nahrungsmittel
US6080419A (en) * 1998-05-22 2000-06-27 Advanced Research And Technology Institute, Inc. Prevention of dental calculus formation with polycarboxylic acids
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US20050089623A1 (en) 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US7692050B2 (en) * 2003-03-28 2010-04-06 Ab-Cwt, Llc Apparatus and process for separation of organic materials from attached insoluble solids, and conversion into useful products
US8877992B2 (en) * 2003-03-28 2014-11-04 Ab-Cwt Llc Methods and apparatus for converting waste materials into fuels and other useful products
US8003833B2 (en) 2003-03-28 2011-08-23 Ab-Cwt, Llc Process for conversion of organic, waste, or low-value materials into useful products
IL160430A0 (en) * 2004-02-16 2004-07-25 Tivall 1993 Ltd Vegetable dough, a process for its production and vegetable bakery products made therewith
TW200732467A (en) * 2005-09-28 2007-09-01 Cwt Llc Ab Process for conversion of organic, waste, or low-value materials into useful products
AU2009214706A1 (en) * 2008-02-12 2009-08-20 Mars Incorporated Meat analog product
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
BR112017023059B1 (pt) 2015-04-28 2022-07-05 Mars, Incorporated Processo para preparar um produto de ração úmida esterilizada, produto de ração úmida esterilizada, e seu uso
DE102017109419A1 (de) * 2017-05-03 2018-11-08 Simon Entemeier Verfahren zur Herstellung eines Fleischersatzerzeugnisses und Fleischersatzerzeugnis
MX2021004443A (es) 2018-11-01 2021-05-12 Nestle Sa Un proceso para elaborar un producto analogo de carne.
CN110547398A (zh) * 2019-10-30 2019-12-10 平江县新翔宇食品有限公司 一种高弹性韧性好的面筋配方
MX2023007834A (es) * 2020-12-30 2023-07-07 Unilever Ip Holdings B V Analogo de carne y proceso para producir el mismo.
WO2022144399A1 (en) * 2020-12-31 2022-07-07 Unilever Ip Holdings B.V. Raw meat analogue comprising hydrated texturized non-animal protein, fat and binding agent
FR3139439A1 (fr) * 2022-09-09 2024-03-15 Roquette Freres Proteines vegetales texturees
CN120417776A (zh) 2022-12-23 2025-08-01 联合利华知识产权控股有限公司 包含纤维状组织化纯素蛋白块的肉类似物及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3197310A (en) * 1962-04-30 1965-07-27 Gen Mills Inc Fibrous gluten product and process for preparing said product
DE1193784B (de) * 1962-05-26 1965-05-26 Bahlsen Werner Verfahren zur Herstellung von hitzestabilen, schlagfaehigen Weizenproteinsuspensionen
IL54096A (en) * 1978-02-22 1981-07-31 Shemer M Physical form of gluten comprising inert material in gluten matrix,method for its manufacture and its use in food products
US4296133A (en) * 1979-08-24 1981-10-20 Nisshin Flour Milling Co., Ltd. Method for producing bread
US4375481A (en) * 1980-07-18 1983-03-01 Nippon Carbide Kogyo Kabushiki Kaisha Process for production of roe-like multilayer spherical structure
US4497845A (en) * 1982-03-11 1985-02-05 Scm Corporation Acidulated meat emulsion
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste

Also Published As

Publication number Publication date
US4938976A (en) 1990-07-03
JP2648175B2 (ja) 1997-08-27
IL82929A0 (en) 1987-12-20
EP0296963A3 (en) 1990-11-28
CA1331309C (en) 1994-08-09
DE3883447D1 (de) 1993-09-30
EP0296963A2 (en) 1988-12-28
EP0296963B1 (en) 1993-08-25
ATE93365T1 (de) 1993-09-15
DE3883447T2 (de) 1994-01-20
JPH0191746A (ja) 1989-04-11
IL82929A (en) 1992-11-15

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