AUPO759697A0 - Assessing the baking properties of flour proteins - Google Patents

Assessing the baking properties of flour proteins

Info

Publication number
AUPO759697A0
AUPO759697A0 AUPO7596A AUPO759697A AUPO759697A0 AU PO759697 A0 AUPO759697 A0 AU PO759697A0 AU PO7596 A AUPO7596 A AU PO7596A AU PO759697 A AUPO759697 A AU PO759697A AU PO759697 A0 AUPO759697 A0 AU PO759697A0
Authority
AU
Australia
Prior art keywords
assessing
baking properties
flour proteins
flour
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AUPO7596A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Newport Scientific Pty Ltd
Original Assignee
Newport Scientific Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newport Scientific Pty Ltd filed Critical Newport Scientific Pty Ltd
Priority to AUPO7596A priority Critical patent/AUPO759697A0/en
Publication of AUPO759697A0 publication Critical patent/AUPO759697A0/en
Priority to AU73137/98A priority patent/AU7313798A/en
Priority to DE19828667A priority patent/DE19828667A1/en
Priority to NL1009504A priority patent/NL1009504C2/en
Priority to GB9813603A priority patent/GB2326723A/en
Abandoned legal-status Critical Current

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/10—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material
    • G01N11/14—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material by using rotary bodies, e.g. vane
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
AUPO7596A 1997-06-27 1997-06-27 Assessing the baking properties of flour proteins Abandoned AUPO759697A0 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
AUPO7596A AUPO759697A0 (en) 1997-06-27 1997-06-27 Assessing the baking properties of flour proteins
AU73137/98A AU7313798A (en) 1997-06-27 1998-06-24 Assessing the properties of flour proteins
DE19828667A DE19828667A1 (en) 1997-06-27 1998-06-26 Determination of properties of flour proteins
NL1009504A NL1009504C2 (en) 1997-06-27 1998-06-26 Method for determining the properties of flour proteins.
GB9813603A GB2326723A (en) 1997-06-27 1998-06-26 Monitoring the viscosity of gluten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPO7596A AUPO759697A0 (en) 1997-06-27 1997-06-27 Assessing the baking properties of flour proteins

Publications (1)

Publication Number Publication Date
AUPO759697A0 true AUPO759697A0 (en) 1997-07-24

Family

ID=3801886

Family Applications (1)

Application Number Title Priority Date Filing Date
AUPO7596A Abandoned AUPO759697A0 (en) 1997-06-27 1997-06-27 Assessing the baking properties of flour proteins

Country Status (4)

Country Link
AU (1) AUPO759697A0 (en)
DE (1) DE19828667A1 (en)
GB (1) GB2326723A (en)
NL (1) NL1009504C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005048184B4 (en) * 2005-10-07 2011-07-14 Brabender GmbH & Co.KG, 47055 Method for rapid testing of cereal, meal and meal quality by measuring gluten aggregation
US9057666B2 (en) 2008-06-04 2015-06-16 Perten Instruments Inc. Method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance
CN105954148A (en) * 2016-04-26 2016-09-21 重庆鹏凯精细化工有限公司 Method for determination of viscosity generation and dissolution time of dissolution-retarding non-ionic cellulose ether

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB674873A (en) * 1948-10-28 1952-07-02 Patterson Co C Improvements relating to methods of and apparatus for measuring consistency
GB1422830A (en) * 1973-07-19 1976-01-28 Garton Sons Co Ltd Apparatus for analysis
JPS61162127A (en) * 1985-01-12 1986-07-22 協和醗酵工業株式会社 Dough improver
EP0233923B1 (en) * 1985-08-19 1991-04-03 Commonwealth Scientific And Industrial Research Organisation Method and apparatus for the determination of viscosity
IL82929A (en) * 1987-06-21 1992-11-15 Shemer Michael Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom

Also Published As

Publication number Publication date
NL1009504C2 (en) 1999-04-20
GB2326723A (en) 1998-12-30
DE19828667A1 (en) 1999-01-07
NL1009504A1 (en) 1998-12-29
GB9813603D0 (en) 1998-08-19

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