NL1009504A1 - Method for determining the properties of flour proteins. - Google Patents

Method for determining the properties of flour proteins.

Info

Publication number
NL1009504A1
NL1009504A1 NL1009504A NL1009504A NL1009504A1 NL 1009504 A1 NL1009504 A1 NL 1009504A1 NL 1009504 A NL1009504 A NL 1009504A NL 1009504 A NL1009504 A NL 1009504A NL 1009504 A1 NL1009504 A1 NL 1009504A1
Authority
NL
Netherlands
Prior art keywords
properties
determining
flour proteins
flour
proteins
Prior art date
Application number
NL1009504A
Other languages
Dutch (nl)
Other versions
NL1009504C2 (en
Inventor
Mark Leonard Bason
Natalie Elizabeth Turner
Robert Walter Sleigh
Original Assignee
Newport Scient Pty Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Newport Scient Pty Limited filed Critical Newport Scient Pty Limited
Publication of NL1009504A1 publication Critical patent/NL1009504A1/en
Application granted granted Critical
Publication of NL1009504C2 publication Critical patent/NL1009504C2/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • G01N11/10—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material
    • G01N11/14—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties by moving a body within the material by using rotary bodies, e.g. vane
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/10—Starch-containing substances, e.g. dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
NL1009504A 1997-06-27 1998-06-26 Method for determining the properties of flour proteins. NL1009504C2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPO759697 1997-06-27
AUPO7596A AUPO759697A0 (en) 1997-06-27 1997-06-27 Assessing the baking properties of flour proteins

Publications (2)

Publication Number Publication Date
NL1009504A1 true NL1009504A1 (en) 1998-12-29
NL1009504C2 NL1009504C2 (en) 1999-04-20

Family

ID=3801886

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1009504A NL1009504C2 (en) 1997-06-27 1998-06-26 Method for determining the properties of flour proteins.

Country Status (4)

Country Link
AU (1) AUPO759697A0 (en)
DE (1) DE19828667A1 (en)
GB (1) GB2326723A (en)
NL (1) NL1009504C2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102005048184B4 (en) 2005-10-07 2011-07-14 Brabender GmbH & Co.KG, 47055 Method for rapid testing of cereal, meal and meal quality by measuring gluten aggregation
US9057666B2 (en) 2008-06-04 2015-06-16 Perten Instruments Inc. Method of and apparatus for measuring viscous and elastic properties of a gluten-containing substance
CN105954148A (en) * 2016-04-26 2016-09-21 重庆鹏凯精细化工有限公司 Method for determination of viscosity generation and dissolution time of dissolution-retarding non-ionic cellulose ether

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB674873A (en) * 1948-10-28 1952-07-02 Patterson Co C Improvements relating to methods of and apparatus for measuring consistency
GB1422830A (en) * 1973-07-19 1976-01-28 Garton Sons Co Ltd Apparatus for analysis
JPS61162127A (en) * 1985-01-12 1986-07-22 協和醗酵工業株式会社 Dough improver
EP0233923B1 (en) * 1985-08-19 1991-04-03 Commonwealth Scientific And Industrial Research Organisation Method and apparatus for the determination of viscosity
IL82929A (en) * 1987-06-21 1992-11-15 Shemer Michael Method for manufacture of gluten possessing a fibrous structure and meat-like products obtained therefrom

Also Published As

Publication number Publication date
NL1009504C2 (en) 1999-04-20
DE19828667A1 (en) 1999-01-07
AUPO759697A0 (en) 1997-07-24
GB2326723A (en) 1998-12-30
GB9813603D0 (en) 1998-08-19

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Legal Events

Date Code Title Description
AD1A A request for search or an international type search has been filed
RD2N Patents in respect of which a decision has been taken or a report has been made (novelty report)

Free format text: 990217;990224

PD2B A search report has been drawn up
VD1 Lapsed due to non-payment of the annual fee

Effective date: 20070101