NL1002365A1 - Method for manufacturing tomato bread and tomato bread thus obtained. - Google Patents
Method for manufacturing tomato bread and tomato bread thus obtained.Info
- Publication number
- NL1002365A1 NL1002365A1 NL1002365A NL1002365A NL1002365A1 NL 1002365 A1 NL1002365 A1 NL 1002365A1 NL 1002365 A NL1002365 A NL 1002365A NL 1002365 A NL1002365 A NL 1002365A NL 1002365 A1 NL1002365 A1 NL 1002365A1
- Authority
- NL
- Netherlands
- Prior art keywords
- bread
- tomato bread
- tomato
- manufacturing
- manufacturing tomato
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1002365A NL1002365C2 (en) | 1996-02-16 | 1996-02-16 | Tomato bread - made by adding dried tomatoes to the dough-making ingredients |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL1002365A NL1002365C2 (en) | 1996-02-16 | 1996-02-16 | Tomato bread - made by adding dried tomatoes to the dough-making ingredients |
NL1002365 | 1996-02-16 |
Publications (2)
Publication Number | Publication Date |
---|---|
NL1002365A1 true NL1002365A1 (en) | 1996-05-01 |
NL1002365C2 NL1002365C2 (en) | 1997-02-12 |
Family
ID=19762327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL1002365A NL1002365C2 (en) | 1996-02-16 | 1996-02-16 | Tomato bread - made by adding dried tomatoes to the dough-making ingredients |
Country Status (1)
Country | Link |
---|---|
NL (1) | NL1002365C2 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2861547B1 (en) * | 2003-10-31 | 2006-07-07 | Annie Mouska Barbier | PROCESS FOR PRODUCING VEGETABLE OR FRUIT BREADS AND PRODUCTS OBTAINED THEREBY |
IL160430A0 (en) * | 2004-02-16 | 2004-07-25 | Tivall 1993 Ltd | Vegetable dough, a process for its production and vegetable bakery products made therewith |
WO2006090017A1 (en) * | 2005-02-21 | 2006-08-31 | Mouska Epouse Barbier Annie | Method for making vegetable- or fruit-bread and resulting products |
ES2350128B1 (en) * | 2009-06-24 | 2011-11-10 | Luis Chivite Monterde | WHEAT MOLD BREAD WITH, VEGETABLES, VEGETABLES, FRUITS OR DAIRY PRODUCTS. |
ES2405535B1 (en) * | 2011-11-29 | 2014-04-07 | Investment Trust Pbs, S.L. | Procedure for the manufacture of a food product and food product obtained |
-
1996
- 1996-02-16 NL NL1002365A patent/NL1002365C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL1002365C2 (en) | 1997-02-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AD1A | A request for search or an international type search has been filed | ||
RD2N | Patents in respect of which a decision has been taken or a report has been made (novelty report) |
Effective date: 19961211 |
|
PD2B | A search report has been drawn up | ||
VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20000901 |