ZA862727B - Treatment of rice and other grain products - Google Patents

Treatment of rice and other grain products

Info

Publication number
ZA862727B
ZA862727B ZA862727A ZA862727A ZA862727B ZA 862727 B ZA862727 B ZA 862727B ZA 862727 A ZA862727 A ZA 862727A ZA 862727 A ZA862727 A ZA 862727A ZA 862727 B ZA862727 B ZA 862727B
Authority
ZA
South Africa
Prior art keywords
rice
treatment
grain products
grain
products
Prior art date
Application number
ZA862727A
Other languages
English (en)
Inventor
Victor Marcus Lewis
David Adrian Lewis
Original Assignee
Victor Marcus Lewis
David Adrian Lewis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Victor Marcus Lewis, David Adrian Lewis filed Critical Victor Marcus Lewis
Publication of ZA862727B publication Critical patent/ZA862727B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA862727A 1985-04-15 1986-04-11 Treatment of rice and other grain products ZA862727B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPH014985 1985-04-15

Publications (1)

Publication Number Publication Date
ZA862727B true ZA862727B (en) 1986-12-30

Family

ID=3771053

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA862727A ZA862727B (en) 1985-04-15 1986-04-11 Treatment of rice and other grain products

Country Status (8)

Country Link
US (1) US5045328A (xx)
EP (1) EP0216877B1 (xx)
JP (1) JPH0797972B2 (xx)
CA (1) CA1299433C (xx)
DE (1) DE3684395D1 (xx)
NZ (1) NZ215745A (xx)
WO (1) WO1986005953A1 (xx)
ZA (1) ZA862727B (xx)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857339A (en) * 1987-09-28 1989-08-15 Nabisco/Cetus Food Biotechnology Research Partnership Method for making cereal products naturally sweetened with fructose
CN1034304A (zh) * 1987-09-28 1989-08-02 纳比斯克布兰德斯公司 被果糖天然甜化的谷物产品
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
US5631032A (en) * 1991-04-17 1997-05-20 Union Industrial Y Agro-Ganadera, S.A. (Uniasa) Process for the preparation of ground cereal based foods and foodstuffs obtained thereby
AUPM447494A0 (en) † 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
ATE251850T1 (de) * 1996-06-27 2003-11-15 Uncle Ben S Inc Schnellkochender und instant-reis und verfahren zu deren herstellung
EP1206195A2 (en) * 1999-08-06 2002-05-22 Novo Nordisk Biotech, Inc. Methods for making popcorn kernels with improved flake production
ATE367741T1 (de) * 1999-12-30 2007-08-15 Kellog Co Wachsartige weizenprodukte sowie verfahren zur herstellung derselben
FR2816172A1 (fr) * 2000-11-07 2002-05-10 Doveurope Sa Procede de preparation d'une graine a base d'amidon en vue de son inclusion dans un produit alimentaire
US7092903B2 (en) 2001-05-31 2006-08-15 Mars, Incorporated Customer-specific merchandising program
US7459174B2 (en) 2002-08-30 2008-12-02 Investigacion De Tecnologia Avanzada, S.A. De C.V. Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
US7704541B1 (en) 2004-03-30 2010-04-27 General Mills, Inc. Steam crushed whole grains
US20060029693A1 (en) * 2004-08-06 2006-02-09 Beef Solutions, L.L.C. Treating cereal grains with non-protein nitrogen to improve grain digestibility
US7971389B2 (en) * 2005-08-26 2011-07-05 Protech Research Pty Ltd. Enhancing enzyme production
US20070082097A1 (en) * 2005-10-12 2007-04-12 Martinez-Montes Jose D L Method and apparatus for cooking particulate food material
US8110231B2 (en) * 2006-04-10 2012-02-07 Kraft Foods Global Brands Llc Methods for making improved texture cereal bars
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US10980244B2 (en) * 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
EP2642877B1 (en) 2010-11-23 2016-05-11 The Quaker Oats Company Method for preparing quick-cook pulses
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
ITMI20111325A1 (it) * 2011-07-15 2013-01-16 Pifin S P A Processo per la preparazione di prodotti alimentari pronti a base di cereali e prodotti cosi' ottenuti
US20130323358A1 (en) * 2012-05-30 2013-12-05 Front Range Snacks, Inc. Suppressed-pop popcorn
CN103070452B (zh) * 2012-12-25 2014-02-26 天津商业大学 利用大豆蛋白酶解物抑制淀粉回生的方法
JP5921515B2 (ja) * 2013-10-24 2016-05-24 日清食品ホールディングス株式会社 加工米飯の製造方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
ES2692230A1 (es) 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2289416A (en) * 1939-12-06 1942-07-14 Gen Foods Corp Cereal process
GB657691A (en) * 1947-04-25 1951-09-26 Ataullah Khan Ozai Durrani A quick-cooking rice and method of making the same
US2801176A (en) * 1953-09-10 1957-07-30 Ataullah K Ozai-Durrani Preparing ready-to-eat cereal foods
US2903360A (en) * 1955-04-05 1959-09-08 Lipton Inc Thomas J Method of making quick-cooking cereals from parboiled grains
US2930697A (en) * 1957-01-15 1960-03-29 Gen Foods Corp Process for producing quick cooking cereal product
CH461935A (fr) * 1966-05-03 1968-08-31 Menzi Robert Procédé de fabrication de pâtes alimentaires séchées
DE1767467A1 (de) * 1967-05-18 1971-09-09 Plange Georg E R Neuartiges Brauverfahren und Brauereierzeugnis
US3851085A (en) * 1971-06-18 1974-11-26 Pillsbury Co Hydroprocessing of wheat
US3870804A (en) * 1972-09-28 1975-03-11 Sr Ray C Tolson Preparation of fried parboiled rice and the resulting product
DE2325996C3 (de) * 1973-05-22 1980-10-30 The Pillsbury Co., Minneapolis, Minn. (V.St.A.) Hydrobehandlung von Weizen, Roggen und Haferarten
JPS5133983A (en) * 1974-09-17 1976-03-23 Mitsubishi Electric Corp Handotaisochi no seizohoho
US3996384A (en) * 1975-05-28 1976-12-07 General Foods Corporation Cereal flakes product and process
JPS539338A (en) * 1976-07-13 1978-01-27 Eesukotsuku Kk Production of instant rice
JPS53136546A (en) * 1977-05-02 1978-11-29 Nisshin Flour Milling Co Production of puffed geratinized rice
IE48036B1 (en) * 1977-10-18 1984-09-05 Nordstjernan Ab Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS5476854A (en) * 1977-11-30 1979-06-19 Iony Kk Production of perboiled rice
DE2757036A1 (de) * 1977-12-21 1979-06-28 Escher Wyss Gmbh Verfahren zur herstellung eines nahrungsmittels aus getreide
JPS553769A (en) * 1978-06-26 1980-01-11 Gunmaken Enzyme treatment of low-grade rice for fermented food
US4361593A (en) * 1980-12-29 1982-11-30 General Foods Corporation Process for preparing dry quick-cooking parboiled rice and product thereof
SE8106527L (sv) * 1981-11-04 1983-05-05 Plavia Maskin Ab Forfarande for produktion av livsmedel fran hela cerealiekorn
GB2116415A (en) * 1982-03-16 1983-09-28 Mars Inc Improved rapid cooking foodstuffs
AU583817B2 (en) * 1984-04-09 1989-05-11 Byron Australia Pty Ltd Treatment of grain products

Also Published As

Publication number Publication date
EP0216877A1 (en) 1987-04-08
US5045328A (en) 1991-09-03
DE3684395D1 (en) 1992-04-23
WO1986005953A1 (en) 1986-10-23
NZ215745A (en) 1989-08-29
JPH0797972B2 (ja) 1995-10-25
EP0216877B1 (en) 1992-03-18
JPS62502937A (ja) 1987-11-26
CA1299433C (en) 1992-04-28
EP0216877A4 (en) 1988-09-28

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