GB2161359B - Treatment of whole cereal grains - Google Patents

Treatment of whole cereal grains

Info

Publication number
GB2161359B
GB2161359B GB08417705A GB8417705A GB2161359B GB 2161359 B GB2161359 B GB 2161359B GB 08417705 A GB08417705 A GB 08417705A GB 8417705 A GB8417705 A GB 8417705A GB 2161359 B GB2161359 B GB 2161359B
Authority
GB
United Kingdom
Prior art keywords
treatment
cereal grains
whole cereal
whole
grains
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08417705A
Other versions
GB8417705D0 (en
GB2161359A (en
Inventor
William Leonard Ross
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB08417705A priority Critical patent/GB2161359B/en
Publication of GB8417705D0 publication Critical patent/GB8417705D0/en
Publication of GB2161359A publication Critical patent/GB2161359A/en
Application granted granted Critical
Publication of GB2161359B publication Critical patent/GB2161359B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
GB08417705A 1984-07-11 1984-07-11 Treatment of whole cereal grains Expired GB2161359B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08417705A GB2161359B (en) 1984-07-11 1984-07-11 Treatment of whole cereal grains

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08417705A GB2161359B (en) 1984-07-11 1984-07-11 Treatment of whole cereal grains

Publications (3)

Publication Number Publication Date
GB8417705D0 GB8417705D0 (en) 1984-08-15
GB2161359A GB2161359A (en) 1986-01-15
GB2161359B true GB2161359B (en) 1987-02-18

Family

ID=10563745

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08417705A Expired GB2161359B (en) 1984-07-11 1984-07-11 Treatment of whole cereal grains

Country Status (1)

Country Link
GB (1) GB2161359B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2614508B1 (en) * 1987-04-29 1991-03-01 Montagard Jean NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
CN109907231B (en) * 2019-03-15 2022-06-17 中国农业科学院农产品加工研究所 Processing technology of highland barley noodles

Also Published As

Publication number Publication date
GB8417705D0 (en) 1984-08-15
GB2161359A (en) 1986-01-15

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19940711