FR2614508B1 - NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION - Google Patents

NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION

Info

Publication number
FR2614508B1
FR2614508B1 FR8706223A FR8706223A FR2614508B1 FR 2614508 B1 FR2614508 B1 FR 2614508B1 FR 8706223 A FR8706223 A FR 8706223A FR 8706223 A FR8706223 A FR 8706223A FR 2614508 B1 FR2614508 B1 FR 2614508B1
Authority
FR
France
Prior art keywords
preparation
food product
novel kitchen
kitchen food
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8706223A
Other languages
French (fr)
Other versions
FR2614508A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MONTAGARD JEAN
Original Assignee
MONTAGARD JEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MONTAGARD JEAN filed Critical MONTAGARD JEAN
Priority to FR8706223A priority Critical patent/FR2614508B1/en
Priority to FR888800475A priority patent/FR2625874B2/en
Publication of FR2614508A1 publication Critical patent/FR2614508A1/en
Application granted granted Critical
Publication of FR2614508B1 publication Critical patent/FR2614508B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
FR8706223A 1987-04-29 1987-04-29 NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION Expired - Fee Related FR2614508B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8706223A FR2614508B1 (en) 1987-04-29 1987-04-29 NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION
FR888800475A FR2625874B2 (en) 1987-04-29 1988-01-14 NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8706223A FR2614508B1 (en) 1987-04-29 1987-04-29 NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION

Publications (2)

Publication Number Publication Date
FR2614508A1 FR2614508A1 (en) 1988-11-04
FR2614508B1 true FR2614508B1 (en) 1991-03-01

Family

ID=9350714

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8706223A Expired - Fee Related FR2614508B1 (en) 1987-04-29 1987-04-29 NOVEL KITCHEN FOOD PRODUCT AND PROCESS FOR ITS PREPARATION

Country Status (1)

Country Link
FR (1) FR2614508B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1025279C (en) * 1990-06-12 1994-07-06 孙秀爱 Improved method for producing rice-made food

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495001A (en) * 1948-08-11 1950-01-17 Hara Toyoyori Process for preserving rice
US3961087A (en) * 1974-03-28 1976-06-01 American Frozen Foods Corporation Process for preparing cooked rice
JPS55148065A (en) * 1979-04-13 1980-11-18 Aji No Mansei:Kk Preparation of solution for rice cooking
JPS5668366A (en) * 1979-11-08 1981-06-09 Aji No Mansei:Kk Boiling of old rice
GB2161359B (en) * 1984-07-11 1987-02-18 William Leonard Ross Treatment of whole cereal grains

Also Published As

Publication number Publication date
FR2614508A1 (en) 1988-11-04

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Legal Events

Date Code Title Description
ST Notification of lapse