JPS5668366A - Boiling of old rice - Google Patents

Boiling of old rice

Info

Publication number
JPS5668366A
JPS5668366A JP14388479A JP14388479A JPS5668366A JP S5668366 A JPS5668366 A JP S5668366A JP 14388479 A JP14388479 A JP 14388479A JP 14388479 A JP14388479 A JP 14388479A JP S5668366 A JPS5668366 A JP S5668366A
Authority
JP
Japan
Prior art keywords
rice
old
water
boiling
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14388479A
Other languages
Japanese (ja)
Inventor
Masato Sasahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AJI NO MANSEI KK
AJI NO MANSEI YUUGEN
Original Assignee
AJI NO MANSEI KK
AJI NO MANSEI YUUGEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AJI NO MANSEI KK, AJI NO MANSEI YUUGEN filed Critical AJI NO MANSEI KK
Priority to JP14388479A priority Critical patent/JPS5668366A/en
Publication of JPS5668366A publication Critical patent/JPS5668366A/en
Pending legal-status Critical Current

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  • Cereal-Derived Products (AREA)

Abstract

PURPOSE: To make the taste of old rice or old old rice equal to that of new rice, by washing them with water well, soaking them in water for several hours, adding a proper edible oil before boiling, followed by boiling them.
CONSTITUTION: For example, the old rice or old oil rice 3 washed with water well is put in the rice cooker 1, to which a proper amount of the water 4 is added and the cover 2 is put on it. The rice is soaked in water for about 2hr, a proper amount of the edible oil 5 is added to it. An amount of water is somewhat changed depending upon the quality of the old rice. When the rice is boiled in the same way as that of new rice, the oil is absorbed by the old rice so that the rice has good gloss and taste, bad smell will not occur even by the storage for a long time, and its good conditions are maintained. When it is used as a lunch filled in a pack, the rice will not adhere to the wall of a lunch box or become into pieces in several hours, because it has oily properties. It has merits, not sticking to packing paper, nor packing bag when packed by them.
COPYRIGHT: (C)1981,JPO&Japio
JP14388479A 1979-11-08 1979-11-08 Boiling of old rice Pending JPS5668366A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP14388479A JPS5668366A (en) 1979-11-08 1979-11-08 Boiling of old rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP14388479A JPS5668366A (en) 1979-11-08 1979-11-08 Boiling of old rice

Publications (1)

Publication Number Publication Date
JPS5668366A true JPS5668366A (en) 1981-06-09

Family

ID=15349255

Family Applications (1)

Application Number Title Priority Date Filing Date
JP14388479A Pending JPS5668366A (en) 1979-11-08 1979-11-08 Boiling of old rice

Country Status (1)

Country Link
JP (1) JPS5668366A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2614508A1 (en) * 1987-04-29 1988-11-04 Montagard Jean Novel cooked food product and method for preparing it
JPH03175937A (en) * 1989-12-02 1991-07-31 Honen Corp Rice-boiling oil

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5038584A (en) * 1973-08-08 1975-04-10
JPS5144659A (en) * 1974-10-14 1976-04-16 Dai Ichi Kogyo Seiyaku Co Ltd Seimaino hinshitsukairyozai
JPS5261247A (en) * 1975-11-13 1977-05-20 Ai Kei Saabisu Kk Production of freezed prizzled rice

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5038584A (en) * 1973-08-08 1975-04-10
JPS5144659A (en) * 1974-10-14 1976-04-16 Dai Ichi Kogyo Seiyaku Co Ltd Seimaino hinshitsukairyozai
JPS5261247A (en) * 1975-11-13 1977-05-20 Ai Kei Saabisu Kk Production of freezed prizzled rice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2614508A1 (en) * 1987-04-29 1988-11-04 Montagard Jean Novel cooked food product and method for preparing it
JPH03175937A (en) * 1989-12-02 1991-07-31 Honen Corp Rice-boiling oil

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