ZA849404B - Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch - Google Patents

Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Info

Publication number
ZA849404B
ZA849404B ZA849404A ZA849404A ZA849404B ZA 849404 B ZA849404 B ZA 849404B ZA 849404 A ZA849404 A ZA 849404A ZA 849404 A ZA849404 A ZA 849404A ZA 849404 B ZA849404 B ZA 849404B
Authority
ZA
South Africa
Prior art keywords
granules
agglomerates
oil emulsion
edible water
containing discrete
Prior art date
Application number
ZA849404A
Other languages
English (en)
Inventor
Janos Bodor
Bertus Marinus Van Bodegom
Freek Reckweg
Cornelius Poot
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA849404B publication Critical patent/ZA849404B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Colloid Chemistry (AREA)
  • Seasonings (AREA)
ZA849404A 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch ZA849404B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8304132A NL8304132A (nl) 1983-12-01 1983-12-01 Water-in-olie emulsies die een verbeterde afgifte van smaakstoffen vertonen.

Publications (1)

Publication Number Publication Date
ZA849404B true ZA849404B (en) 1986-08-27

Family

ID=19842798

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA849404A ZA849404B (en) 1983-12-01 1984-12-03 Edible water-in-oil emulsion spreads containing discrete granules or agglomerates of granules of crystalline starch

Country Status (10)

Country Link
US (1) US4587131A (show.php)
EP (1) EP0146174B1 (show.php)
JP (1) JPS60133835A (show.php)
AT (1) ATE28550T1 (show.php)
AU (1) AU556514B2 (show.php)
CA (1) CA1233065A (show.php)
DE (1) DE3465003D1 (show.php)
GB (1) GB2150585A (show.php)
NL (1) NL8304132A (show.php)
ZA (1) ZA849404B (show.php)

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8620897D0 (en) * 1986-08-29 1986-10-08 Unilever Plc Emulsions with reduced fat content
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
GB8703761D0 (en) * 1987-02-18 1987-03-25 Unilever Plc Edible plastified dispersion
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols
US4853236A (en) * 1988-03-18 1989-08-01 General Mills, Inc. Dual textured food piece of enhanced stability
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
ATE126672T1 (de) * 1988-06-17 1995-09-15 Unilever Nv Rahm, aus diesem hergestelltes butterungsprodukt und verfahren zu deren herstellung.
GB8826994D0 (en) * 1988-11-18 1988-12-21 Unilever Plc Low fat spread
ATE102442T1 (de) * 1989-10-09 1994-03-15 Unilever Nv Verfahren zur herstellung von essbaren aufstrichen und anlage dafuer.
US5378491A (en) * 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
US5395640A (en) * 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) * 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5372835A (en) * 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) * 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) * 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
CA2036490A1 (en) * 1990-02-20 1991-08-21 Ruth G. Chiou Method of preparing reduced fat foods
US5409726A (en) * 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5387426A (en) * 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5399350A (en) * 1990-04-05 1995-03-21 Nurture, Inc. Proteinaceous oil spill dispersant
AU651342B2 (en) * 1990-04-05 1994-07-21 Nurture, Inc. Film-forming proteinaceous emulsion
GB9101461D0 (en) * 1991-01-23 1991-03-06 Unilever Plc Edible spread
US5376399A (en) * 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) * 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5346716A (en) * 1992-08-28 1994-09-13 Cumberland Packing Corp. Low calorie low fat butter-like spread
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
CZ20023887A3 (cs) * 2000-05-26 2003-04-16 Unilever N.V. Emulse
HUP0600456A2 (en) * 2001-10-08 2006-10-28 Unilever Nv Edible emulsion spread
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US7629013B2 (en) * 2005-10-17 2009-12-08 Kraft Foods Global Brands Llc Partial fat replacement in flat bread
CA2797450C (en) * 2010-04-26 2017-08-29 Mark & Chappell (Ireland) Limited A dual component food product and method for the production thereof
CA2819581C (en) * 2010-12-15 2019-06-18 Speximo Ab New particle stabilized emulsions and foams
WO2013151931A1 (en) * 2012-04-02 2013-10-10 Cargill, Incorporated Bakery fat system
ES2669614T3 (es) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Masa y pastel estratificado de bajo contenido en grasa
WO2014200909A1 (en) 2013-06-10 2014-12-18 Cargill, Incorporated Structured fat system
ES2765477T5 (en) * 2015-12-30 2026-05-21 Gervais Danone Sa Compositions comprising whey protein and gum arabic

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL262880A (show.php) * 1900-01-01
US2220976A (en) * 1937-01-21 1940-11-12 Schou Herbert Shortening
FR1023781A (fr) * 1950-08-25 1953-03-24 Procédé de fabrication de crème et produit obtenu par ce procédé
US2903364A (en) * 1954-12-02 1959-09-08 Margarinbolaget Aktiebolag Process for improving the taste and flavor of margarine and other foods and edible substances
US3093486A (en) * 1961-02-06 1963-06-11 Nat Dairy Prod Corp Salad dressing
FR1313616A (fr) * 1962-02-05 1962-12-28 Nat Dairy Prod Corp Assaisonnement pour salades
BE800937A (en) * 1973-06-14 1973-10-01 Rutgers Arend J Margarine prodn - by mixing vegetable or animal oil with an organic powder esp a flour
CA1074176A (en) * 1976-11-23 1980-03-25 Alan G. Sargant Dairy spread
ATE1039T1 (de) * 1978-11-16 1982-06-15 Unilever Nv Emulsionen und verfahren zu ihrer herstellung.
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
JPS5846291A (ja) * 1981-09-16 1983-03-17 株式会社日立製作所 コイル冷却管の接合方法
NL8304133A (nl) * 1983-12-01 1985-07-01 Unilever Nv Water-in-olie emulsies die gehydrateerde zetmeelkorrels bevatten.

Also Published As

Publication number Publication date
AU3622884A (en) 1985-06-13
EP0146174A1 (en) 1985-06-26
EP0146174B1 (en) 1987-07-29
ATE28550T1 (de) 1987-08-15
CA1233065A (en) 1988-02-23
JPS60133835A (ja) 1985-07-17
US4587131A (en) 1986-05-06
GB2150585A (en) 1985-07-03
DE3465003D1 (en) 1987-09-03
AU556514B2 (en) 1986-11-06
GB8430315D0 (en) 1985-01-09
NL8304132A (nl) 1985-07-01
JPS6331167B2 (show.php) 1988-06-22

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