ZA842207B - Improvements in the production of edible protein containing substances - Google Patents
Improvements in the production of edible protein containing substancesInfo
- Publication number
- ZA842207B ZA842207B ZA842207A ZA842207A ZA842207B ZA 842207 B ZA842207 B ZA 842207B ZA 842207 A ZA842207 A ZA 842207A ZA 842207 A ZA842207 A ZA 842207A ZA 842207 B ZA842207 B ZA 842207B
- Authority
- ZA
- South Africa
- Prior art keywords
- production
- protein containing
- containing substances
- edible protein
- edible
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/929—Fusarium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB838308162A GB8308162D0 (en) | 1983-03-24 | 1983-03-24 | Edible protein containing substances |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA842207B true ZA842207B (en) | 1984-10-31 |
Family
ID=10540153
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA842207A ZA842207B (en) | 1983-03-24 | 1984-03-26 | Improvements in the production of edible protein containing substances |
Country Status (15)
Country | Link |
---|---|
US (1) | US4555485A (de) |
EP (1) | EP0123434B1 (de) |
JP (1) | JPH0714339B2 (de) |
AU (1) | AU569066B2 (de) |
CA (1) | CA1225865A (de) |
DE (1) | DE3476555D1 (de) |
DK (1) | DK166686B1 (de) |
FI (1) | FI79859C (de) |
FR (1) | FR2542976B1 (de) |
GB (1) | GB8308162D0 (de) |
IE (1) | IE57307B1 (de) |
IN (1) | IN158725B (de) |
MX (1) | MX7632E (de) |
PH (1) | PH21804A (de) |
ZA (1) | ZA842207B (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9011347D0 (en) * | 1990-05-21 | 1990-07-11 | Ici Plc | Production of a proteinaceous composition |
GB9402604D0 (en) * | 1994-02-10 | 1994-04-06 | Zeneca Ltd | Microbiologial process |
GB9403930D0 (en) * | 1994-03-01 | 1994-04-20 | Zeneca Ltd | Production of food |
EP0986960A1 (de) * | 1998-09-15 | 2000-03-22 | Dsm N.V. | Mucorales Pilze zur Verwendung bei der Herstellung von texturierten Produkten für Nahrungsmittel |
EP1133926A1 (de) * | 2000-03-17 | 2001-09-19 | Dsm N.V. | Mucoralespilze enthaltende Nahrungsmittel |
AU2002331272A1 (en) * | 2001-07-18 | 2003-03-03 | Dsm Ip Assets B.V. | Vegetarian protein foodstuff |
CN101146908B (zh) * | 2005-03-22 | 2012-06-13 | 素出药株式会社 | 新型蛋白酶、生产该蛋白酶的微生物及其利用 |
EP1932436A1 (de) * | 2005-08-31 | 2008-06-18 | Obschestvo S Ogranichennoi Otvetstvennostyu Gella- | Biologisch aktives nahrungsmittelprodukt auf milchbasis |
RU2649370C2 (ru) | 2008-04-30 | 2018-04-02 | Ксилеко, Инк. | Переработка биомассы |
US8819587B1 (en) | 2012-10-30 | 2014-08-26 | Google Inc. | Methods of managing items in a shared workspace |
CN110835606B (zh) | 2014-07-03 | 2020-12-22 | 可持续生物制品公司 | 嗜酸性尖镰孢菌株及其生产和使用方法 |
GB201418739D0 (en) | 2014-10-22 | 2014-12-03 | Univ Strathclyde | Bioprocess for corproduction of products |
KR20180117131A (ko) | 2016-03-01 | 2018-10-26 | 서스테이너블 바이오프로덕츠, 인크. | 사상균 바이오매트, 이의 생산 방법 및 이의 사용 방법 |
GB2557886A (en) * | 2016-06-27 | 2018-07-04 | Marlow Foods Ltd | Edible fungus |
KR20230127261A (ko) | 2017-08-30 | 2023-08-31 | 더 파인더 그룹, 인크. | 사상균을 함유하는 식용 조성물 및 이의 배양을 위한생물 반응기 시스템 |
WO2020061502A1 (en) | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
TW202103564A (zh) | 2019-02-27 | 2021-02-01 | 美商可持續生物股份有限公司 | 包含絲狀真菌顆粒之食品材料及膜生物反應器設計 |
US11649586B2 (en) | 2019-06-18 | 2023-05-16 | The Fynder Group, Inc. | Fungal textile materials and leather analogs |
GB2616246A (en) | 2021-12-21 | 2023-09-06 | Thermo Pressure Tech Limited | Thermal-pressure hydrolysis of sustainable biomass for the production of alternative proteins and bio-materials |
US12004539B2 (en) | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US869392A (en) * | 1907-02-18 | 1907-10-29 | George D Potts | Jump-seat for buggies. |
FR869392A (fr) * | 1941-01-20 | 1942-01-30 | Henkel & Cie G M B H Soc | Procédé de fabrication de graisses, de stérines, de carotines et d'autres constituants de la cellule par fermentation de composés contenant du carbone en présence de substances nutritives connues en soi |
GB1085994A (en) * | 1965-02-19 | 1967-10-04 | Mobil Oil Corp | Growing fungi |
AU2416877A (en) * | 1970-05-14 | 1977-09-01 | Popeil Brothers, Inc | Food Slicer |
IE35176B1 (en) * | 1970-05-14 | 1975-11-26 | Ranks Hovis Mcdougall Ltd | Improvements in the production of edible protein containing substances |
GB1346062A (en) * | 1970-05-14 | 1974-02-06 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
US4061781A (en) * | 1970-05-14 | 1977-12-06 | Ranks Hovis Mcdougall Limited | Edible protein substances composed of fungal mycellium |
US3937654A (en) * | 1970-05-14 | 1976-02-10 | Ranks Hovis Mcdougall Limited | Production of edible protein substances |
GB1408845A (en) * | 1973-02-13 | 1975-10-08 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
GB1440642A (en) * | 1973-09-24 | 1976-06-23 | Ranks Hovis Mcdougall Ltd | Production of edible protein containing substances |
GB1523583A (en) * | 1974-08-14 | 1978-09-06 | Ici Ltd | Introduction of nutrient medium into a continuous fermentation |
GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
US4073956A (en) * | 1976-10-21 | 1978-02-14 | E. I. Du Pont De Nemours And Company | Foam texturization of fungal mycelial fibers |
US4163692A (en) * | 1977-04-25 | 1979-08-07 | E. I. Du Pont De Nemours And Company | Low phosphate growth of fungal mycelia |
SE440442B (sv) * | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
-
1983
- 1983-03-24 GB GB838308162A patent/GB8308162D0/en active Pending
-
1984
- 1984-03-21 AU AU25934/84A patent/AU569066B2/en not_active Expired
- 1984-03-22 IE IE706/84A patent/IE57307B1/en not_active IP Right Cessation
- 1984-03-22 FI FI841165A patent/FI79859C/fi not_active IP Right Cessation
- 1984-03-23 FR FR8404506A patent/FR2542976B1/fr not_active Expired
- 1984-03-23 CA CA000450418A patent/CA1225865A/en not_active Expired
- 1984-03-23 DK DK166084A patent/DK166686B1/da not_active IP Right Cessation
- 1984-03-23 PH PH30433A patent/PH21804A/en unknown
- 1984-03-23 EP EP84301970A patent/EP0123434B1/de not_active Expired
- 1984-03-23 DE DE8484301970T patent/DE3476555D1/de not_active Expired
- 1984-03-24 IN IN196/MAS/84A patent/IN158725B/en unknown
- 1984-03-24 JP JP59057179A patent/JPH0714339B2/ja not_active Expired - Lifetime
- 1984-03-26 US US06/593,473 patent/US4555485A/en not_active Expired - Lifetime
- 1984-03-26 MX MX8426U patent/MX7632E/es unknown
- 1984-03-26 ZA ZA842207A patent/ZA842207B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FI79859B (fi) | 1989-11-30 |
FI841165A (fi) | 1984-09-25 |
IE840706L (en) | 1984-09-24 |
EP0123434A2 (de) | 1984-10-31 |
US4555485A (en) | 1985-11-26 |
DK166686B1 (da) | 1993-06-28 |
AU2593484A (en) | 1984-09-27 |
AU569066B2 (en) | 1988-01-21 |
DK166084A (da) | 1984-09-25 |
DE3476555D1 (en) | 1989-03-09 |
IE57307B1 (en) | 1992-07-15 |
FI79859C (fi) | 1990-03-12 |
FR2542976B1 (fr) | 1986-08-14 |
CA1225865A (en) | 1987-08-25 |
GB8308162D0 (en) | 1983-05-05 |
PH21804A (en) | 1988-02-29 |
MX7632E (es) | 1990-04-20 |
FI841165A0 (fi) | 1984-03-22 |
IN158725B (de) | 1987-01-10 |
JPS6037979A (ja) | 1985-02-27 |
FR2542976A1 (fr) | 1984-09-28 |
JPH0714339B2 (ja) | 1995-02-22 |
EP0123434A3 (en) | 1985-08-28 |
DK166084D0 (da) | 1984-03-23 |
EP0123434B1 (de) | 1989-02-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3476555D1 (en) | Improvements in the production of edible protein containing substances | |
PT79555A (en) | Highly purified protein production and use thereof | |
JPS57144946A (en) | Improved protein containing food and method | |
GB8413408D0 (en) | Preparation of porous food product | |
DE3461715D1 (en) | Separation material and its preparation | |
IL67752A0 (en) | Chocolate products with increased protein content and their production | |
GB2120520B (en) | Protein product | |
GB8614050D0 (en) | Protein product | |
GB8407653D0 (en) | Production of edible protein containing substances | |
GB8334318D0 (en) | Mopping-up of liquids | |
EG16933A (en) | Foodstuff preparation | |
DE3364774D1 (en) | Colouring of fruit | |
GB8424080D0 (en) | Granuar protein formed bodies | |
GB8401387D0 (en) | Protein product | |
IL74094A0 (en) | Highly solubilised protein and production thereof | |
GB8426063D0 (en) | Crystalline-liquid substances | |
DE3472250D1 (en) | Novel halonitriles and their preparation | |
GB8301764D0 (en) | Protein product | |
GB8309883D0 (en) | Protein product | |
GB8327345D0 (en) | Production of protein | |
GB8306437D0 (en) | Production of protein products | |
GB8326482D0 (en) | Medicated foodstuff | |
JPS57186444A (en) | Meat protein product and production thereof | |
GB2143545B (en) | Improving the nutritive value of products | |
ZA844929B (en) | Improving the nutritive value of products |