GB8424080D0 - Granuar protein formed bodies - Google Patents

Granuar protein formed bodies

Info

Publication number
GB8424080D0
GB8424080D0 GB848424080A GB8424080A GB8424080D0 GB 8424080 D0 GB8424080 D0 GB 8424080D0 GB 848424080 A GB848424080 A GB 848424080A GB 8424080 A GB8424080 A GB 8424080A GB 8424080 D0 GB8424080 D0 GB 8424080D0
Authority
GB
United Kingdom
Prior art keywords
granuar
formed bodies
protein formed
protein
bodies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB848424080A
Other versions
GB2148090B (en
GB2148090A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST fur HOCHSEEFISCHEREI und FISCHVERARBEITUNG
Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Original Assignee
INST fur HOCHSEEFISCHEREI und FISCHVERARBEITUNG
Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST fur HOCHSEEFISCHEREI und FISCHVERARBEITUNG, Institute fuer Hochseefischerei und Fischverarbeitung Fischkombinat Rostock VEB filed Critical INST fur HOCHSEEFISCHEREI und FISCHVERARBEITUNG
Publication of GB8424080D0 publication Critical patent/GB8424080D0/en
Publication of GB2148090A publication Critical patent/GB2148090A/en
Application granted granted Critical
Publication of GB2148090B publication Critical patent/GB2148090B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB08424080A 1983-10-17 1984-09-24 Process for the production of granular protein formed bodies Expired GB2148090B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD83255705A DD219378A1 (en) 1983-10-17 1983-10-17 METHOD FOR PRODUCING COMBINED PROTEIN SHAPES

Publications (3)

Publication Number Publication Date
GB8424080D0 true GB8424080D0 (en) 1984-10-31
GB2148090A GB2148090A (en) 1985-05-30
GB2148090B GB2148090B (en) 1987-07-01

Family

ID=5551126

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08424080A Expired GB2148090B (en) 1983-10-17 1984-09-24 Process for the production of granular protein formed bodies

Country Status (7)

Country Link
JP (1) JPS60156371A (en)
DD (1) DD219378A1 (en)
DE (1) DE3432309A1 (en)
FR (1) FR2553262A1 (en)
GB (1) GB2148090B (en)
HU (1) HU192475B (en)
NL (1) NL8402800A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431934A (en) * 1991-10-10 1995-07-11 Vainerman; Efim S. Dietary product similar to caviar and method for its production
WO1993007764A1 (en) * 1991-10-16 1993-04-29 Vainerman Efim S Caviar-like foodstuff and method of obtaining it
WO1993022940A1 (en) * 1992-05-08 1993-11-25 Igor Vitalievich Kuznetsov Artificial soft caviar, method and device for making it
WO2019074886A1 (en) 2017-10-09 2019-04-18 Terumo Bct Biotechnologies, Llc Lyophilization container and method of using same
US11609043B2 (en) 2019-03-14 2023-03-21 Terumo Bct Biotechnologies, Llc Lyophilization container fill fixture, system and method of use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL141769B (en) * 1967-01-04 1974-04-16 Inst Elementoorganicheskikh So PROCESS FOR PREPARING SYNTHETIC CAVIAR.
US3717469A (en) * 1970-01-12 1973-02-20 I Elementoorganischeskikt Soed Granular protein containing food product resembling the natural caviar of sturgeon, salmon and other fish, and a method of preparing same
GB1506846A (en) * 1974-05-22 1978-04-12 Unilever Ltd Process for the preparation of proteinaceous edible elements
DD125841A1 (en) * 1976-03-23 1977-05-25

Also Published As

Publication number Publication date
DE3432309A1 (en) 1985-05-09
FR2553262A1 (en) 1985-04-19
NL8402800A (en) 1985-05-17
JPS60156371A (en) 1985-08-16
DD219378A1 (en) 1985-03-06
GB2148090B (en) 1987-07-01
HUT38815A (en) 1986-07-28
GB2148090A (en) 1985-05-30
HU192475B (en) 1987-06-29

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee