HUT38815A - Process for producing granular shaped bodies of protein - Google Patents

Process for producing granular shaped bodies of protein

Info

Publication number
HUT38815A
HUT38815A HU843853A HU385384A HUT38815A HU T38815 A HUT38815 A HU T38815A HU 843853 A HU843853 A HU 843853A HU 385384 A HU385384 A HU 385384A HU T38815 A HUT38815 A HU T38815A
Authority
HU
Hungary
Prior art keywords
protein
shaped bodies
producing granular
granular shaped
producing
Prior art date
Application number
HU843853A
Other languages
Hungarian (hu)
Other versions
HU192475B (en
Inventor
Gerard Muschiolik
Horst Schmandke
Walter Wagenknecht
Joachim Petersen
Gisela Runge
Original Assignee
Inst Hochseefischerei
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inst Hochseefischerei filed Critical Inst Hochseefischerei
Publication of HUT38815A publication Critical patent/HUT38815A/en
Publication of HU192475B publication Critical patent/HU192475B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
    • A23L17/35—Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HU843853A 1983-10-17 1984-10-15 Process for producing granular shaped bodies of protein HU192475B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD83255705A DD219378A1 (en) 1983-10-17 1983-10-17 METHOD FOR PRODUCING COMBINED PROTEIN SHAPES

Publications (2)

Publication Number Publication Date
HUT38815A true HUT38815A (en) 1986-07-28
HU192475B HU192475B (en) 1987-06-29

Family

ID=5551126

Family Applications (1)

Application Number Title Priority Date Filing Date
HU843853A HU192475B (en) 1983-10-17 1984-10-15 Process for producing granular shaped bodies of protein

Country Status (7)

Country Link
JP (1) JPS60156371A (en)
DD (1) DD219378A1 (en)
DE (1) DE3432309A1 (en)
FR (1) FR2553262A1 (en)
GB (1) GB2148090B (en)
HU (1) HU192475B (en)
NL (1) NL8402800A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2088506T3 (en) * 1991-10-10 1996-08-16 Vainerman Efim S FOOD PRODUCT OF THE CAVIAR TYPE AND ITS PRODUCTION PROCEDURE.
WO1993007764A1 (en) * 1991-10-16 1993-04-29 Vainerman Efim S Caviar-like foodstuff and method of obtaining it
WO1993022940A1 (en) * 1992-05-08 1993-11-25 Igor Vitalievich Kuznetsov Artificial soft caviar, method and device for making it
CN111295094A (en) 2017-10-09 2020-06-16 泰尔茂比司特生物技术有限公司 Freeze-drying container and method for using freeze-drying container
US11609042B2 (en) 2019-03-14 2023-03-21 Terumo Bct Biotechnologies, Llc Multi-part lyophilization container and method of use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL141769B (en) * 1967-01-04 1974-04-16 Inst Elementoorganicheskikh So PROCESS FOR PREPARING SYNTHETIC CAVIAR.
US3717469A (en) * 1970-01-12 1973-02-20 I Elementoorganischeskikt Soed Granular protein containing food product resembling the natural caviar of sturgeon, salmon and other fish, and a method of preparing same
GB1506846A (en) * 1974-05-22 1978-04-12 Unilever Ltd Process for the preparation of proteinaceous edible elements
DD125841A1 (en) * 1976-03-23 1977-05-25

Also Published As

Publication number Publication date
JPS60156371A (en) 1985-08-16
DD219378A1 (en) 1985-03-06
DE3432309A1 (en) 1985-05-09
GB2148090B (en) 1987-07-01
NL8402800A (en) 1985-05-17
GB2148090A (en) 1985-05-30
FR2553262A1 (en) 1985-04-19
HU192475B (en) 1987-06-29
GB8424080D0 (en) 1984-10-31

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