ZA82819B - Composition for aerated frozen desserts containing fruit puree and method of preparation - Google Patents

Composition for aerated frozen desserts containing fruit puree and method of preparation

Info

Publication number
ZA82819B
ZA82819B ZA82819A ZA82819A ZA82819B ZA 82819 B ZA82819 B ZA 82819B ZA 82819 A ZA82819 A ZA 82819A ZA 82819 A ZA82819 A ZA 82819A ZA 82819 B ZA82819 B ZA 82819B
Authority
ZA
South Africa
Prior art keywords
preparation
composition
frozen desserts
fruit puree
containing fruit
Prior art date
Application number
ZA82819A
Other languages
English (en)
Inventor
Jon R Blake
Richard K Knutson
Deon L Strommer
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of ZA82819B publication Critical patent/ZA82819B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA82819A 1981-03-06 1982-02-09 Composition for aerated frozen desserts containing fruit puree and method of preparation ZA82819B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/241,293 US4335155A (en) 1981-03-06 1981-03-06 Composition for aerated frozen desserts containing fruit puree and method of preparation

Publications (1)

Publication Number Publication Date
ZA82819B true ZA82819B (en) 1982-12-29

Family

ID=22910089

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA82819A ZA82819B (en) 1981-03-06 1982-02-09 Composition for aerated frozen desserts containing fruit puree and method of preparation

Country Status (11)

Country Link
US (1) US4335155A (it)
JP (1) JPS57208956A (it)
KR (1) KR880001247B1 (it)
AU (1) AU545110B2 (it)
CA (1) CA1176496A (it)
DE (1) DE3207532A1 (it)
FR (1) FR2501009B1 (it)
GB (1) GB2094128B (it)
IT (1) IT1150623B (it)
NZ (1) NZ199665A (it)
ZA (1) ZA82819B (it)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4368211A (en) * 1981-11-23 1983-01-11 General Mills, Inc. Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation
US4376791A (en) * 1982-01-11 1983-03-15 A. E. Staley Manufacturing Company Fructose-containing frozen dessert products
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4948614A (en) * 1989-01-17 1990-08-14 David Feldpausch Frozen non-dairy dessert
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US6685974B2 (en) 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5989598A (en) 1995-01-26 1999-11-23 American Oats, Inc. Process for forming an oat-based frozen confection
EP1072196B1 (en) * 1999-07-26 2004-09-22 Soremartec S.A. Ready-to-freeze ice cream product and a method for its manufacture
US6683124B2 (en) 2001-09-27 2004-01-27 Clariant Finance (Bvi) Limited Fluorescent pigment compositions
FR2830415B1 (fr) * 2001-10-09 2004-07-09 Rhodia Chimie Sa Utilisation d'une composition a base de gomme xanthane en tant que stabilisant de mousses molles, et les mousses a base de cette composition
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
TR200402809A1 (tr) * 2004-07-07 2006-02-21 General Mills, Inc. Sakız bazlı meyve çerezlerinin üretilmesi için buharlaşmasız işlem
US7776377B2 (en) 2005-03-03 2010-08-17 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7592030B2 (en) * 2005-03-03 2009-09-22 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
US7507432B2 (en) * 2005-03-03 2009-03-24 Green Rabbit, Llc Non-dairy, non-soy food product and methods of making
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
US7683994B2 (en) * 2006-09-29 2010-03-23 Motorola, Inc. Electrode mask shorted to a common electrode
ATE490689T1 (de) * 2006-10-19 2010-12-15 Unilever Nv TIEFGEKÜHLTE BELÜFTETE SÜßWAREN UND HERSTELLUNGSVERFAHREN DAFÜR
ES2585234T3 (es) * 2006-12-05 2016-10-04 Unilever N.V. Confites congelados con un bajo contenido en sólidos totales y procedimientos de producción de los mismos
US20090208611A1 (en) * 2008-02-18 2009-08-20 Mary Elizabeth Williams Food Product
EP2108265B1 (en) * 2008-04-11 2012-07-04 Unilever PLC Ice confection
FR2937221B1 (fr) * 2008-10-20 2011-11-18 Rolland Sas Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse
US8048332B2 (en) 2008-11-12 2011-11-01 Georgia-Pacific Chemicals Llc Method for inhibiting ice formation and accumulation
WO2013116410A1 (en) * 2012-02-01 2013-08-08 Totally Bananas, Llc Apparatus and methods for making frozen banana food products
KR101366719B1 (ko) * 2012-02-24 2014-02-25 경상북도(농업기술원) 복숭아의 퓌레를 이용한 아이스크림 제조방법
CN104994744A (zh) * 2012-12-19 2015-10-21 里奇产品有限公司 含碳酸钙的可食用可发泡组合物
JP2014138576A (ja) * 2013-01-21 2014-07-31 Masahiro Sano 柿のピューレを軟性冷凍状態で保持する食材の加工方法
CA3007026A1 (en) * 2015-12-04 2017-06-08 Nestec S.A. Non-dairy frozen confection without stabilizers
CA3010867C (en) 2016-02-05 2023-09-26 Unilever Plc Frozen confection comprising freezing point depressants including erythritol
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
CA3121966A1 (en) 2018-12-05 2020-06-11 Societe Des Produits Nestle S.A. A method of producing fermented non-dairy frozen confectionery
US12072134B2 (en) 2019-11-06 2024-08-27 Abstract Ice, Inc. Systems and methods for creating clear ice
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
DE202020000946U1 (de) 2020-03-07 2020-04-08 DÖHLER GmbH Komposition zur Anwendung als pflanzenbasierte Alternative für milchhaltige gefrorene Süßspeisen
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11408659B2 (en) 2020-11-20 2022-08-09 Abstract Ice, Inc. Devices for producing clear ice products and related methods
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2002963A (en) * 1932-07-27 1935-05-28 Floyd L Schade Frozen confection
US2131650A (en) * 1937-04-16 1938-09-27 Secretary Of Agriculture Of Th Fruit whip and process for the preparation thereof
US2651575A (en) * 1951-11-02 1953-09-08 William F Talburt Fruit-containing frozen confections and process for producing the same
US3236658A (en) * 1962-06-11 1966-02-22 Dawe S Lab Inc Fructose-containing frozen dessert
GB1284729A (en) * 1968-11-01 1972-08-09 Unilever Ltd Ice-cream products
US3956519A (en) * 1973-12-13 1976-05-11 Thomas J. Lipton, Inc. Process for aggregating protein
IL48206A (en) * 1974-10-08 1978-09-29 Mars Ltd Food product having a thickened or gelled aqueous phase
IE44072B1 (en) * 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
JPS5341459A (en) * 1976-09-22 1978-04-14 Sanei Kagaku Kogyo Kk Base material for instant ice confection
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
JPS5939100B2 (ja) * 1977-03-09 1984-09-20 カネボウ株式会社 環状果肉入り氷菓の製造法
JPS5412544A (en) * 1977-06-29 1979-01-30 Toshiba Corp Elastic surface wave unit
US4232049A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Citrus juice vesicle containing frosting compositions and method of preparation
US4244981A (en) * 1979-05-31 1981-01-13 General Mills, Inc. Non-dairy, aerated frozen dessert containing citrus juice vesicles
US4232053A (en) * 1979-05-31 1980-11-04 General Mills, Inc. Cooked comestible base containing citrus juice vesicles and method of preparation

Also Published As

Publication number Publication date
AU545110B2 (en) 1985-06-27
DE3207532C2 (it) 1990-06-21
US4335155A (en) 1982-06-15
KR830008500A (ko) 1983-12-10
GB2094128A (en) 1982-09-15
IT1150623B (it) 1986-12-17
CA1176496A (en) 1984-10-23
AU8100982A (en) 1982-09-09
NZ199665A (en) 1984-07-31
JPH0234584B2 (it) 1990-08-03
GB2094128B (en) 1984-03-21
IT8219988A0 (it) 1982-03-05
JPS57208956A (en) 1982-12-22
FR2501009B1 (fr) 1986-03-28
DE3207532A1 (de) 1982-10-07
FR2501009A1 (fr) 1982-09-10
KR880001247B1 (ko) 1988-07-16

Similar Documents

Publication Publication Date Title
ZA826582B (en) Composition for aerated frozen desserts containing fruit puree and method of preparation
ZA82819B (en) Composition for aerated frozen desserts containing fruit puree and method of preparation
GB2193874B (en) Method of freezing food
IL77313A (en) Fruit juice mix for whipped and/or frozen applications
AU580761B2 (en) Sealed package of raw meat or fish and method of preserving raw meat or fish
EP0267160A3 (en) Confection product and method for making same
DE3562968D1 (en) Sugarfree ice-cream and method of making the same
GB2194032B (en) Method of freezing foods
GB2075326B (en) Granular iced confection and method of producing same
EP0159632A3 (en) Method and apparatus for producing frozen confections
GB2134438B (en) Apparatus and method for producing frozen confections
IL81488A0 (en) Method of preserving meat
GB2196831B (en) Method of preserving foodstuffs
EP0194313A4 (en) PROCESS AND INSTALLATION FOR FREEZING FOODS.
EP0121253A3 (en) Cheese flavored confection composition and process for its preparation
PL256372A1 (en) Method of making icecream and apparatus therefor
GB8403731D0 (en) Preparation of ice cream
EP0260623A3 (en) Composition and method for improving the shelf-life of refrigerated fish
HK67091A (en) Method of freezing food
HK76890A (en) Method of freezing foods
GB8428089D0 (en) Freezing cream
DE3173320D1 (en) Frozen confection and method of making it
GB8303404D0 (en) Ice cream confection
IL88699A0 (en) Ice cream mix and method of manufacturing
PL245454A1 (en) Method of freezing organic tissues