ZA813525B - Fat blend substantially free of hydrogenated and interesterified fats - Google Patents

Fat blend substantially free of hydrogenated and interesterified fats

Info

Publication number
ZA813525B
ZA813525B ZA00813525A ZA813525A ZA813525B ZA 813525 B ZA813525 B ZA 813525B ZA 00813525 A ZA00813525 A ZA 00813525A ZA 813525 A ZA813525 A ZA 813525A ZA 813525 B ZA813525 B ZA 813525B
Authority
ZA
South Africa
Prior art keywords
hydrogenated
substantially free
fats
fat blend
interesterified fats
Prior art date
Application number
ZA00813525A
Other languages
English (en)
Inventor
Dijkshoorn Willem
Willem Dijkshoorn
Huizinga Hindrik
Hindrik Huizinga
Pronk Jacobus Nicolaas
Jacobus Nicolaas Pronk
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA813525B publication Critical patent/ZA813525B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
ZA00813525A 1980-05-30 1981-05-26 Fat blend substantially free of hydrogenated and interesterified fats ZA813525B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8003144A NL8003144A (nl) 1980-05-30 1980-05-30 Vetmengsel.

Publications (1)

Publication Number Publication Date
ZA813525B true ZA813525B (en) 1983-01-26

Family

ID=19835388

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00813525A ZA813525B (en) 1980-05-30 1981-05-26 Fat blend substantially free of hydrogenated and interesterified fats

Country Status (8)

Country Link
US (1) US4366181A (xx)
EP (1) EP0041299B1 (xx)
JP (1) JPS5721498A (xx)
AT (1) ATE2185T1 (xx)
CA (1) CA1169699A (xx)
DE (1) DE3160023D1 (xx)
NL (1) NL8003144A (xx)
ZA (1) ZA813525B (xx)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4568556A (en) * 1983-06-24 1986-02-04 The Procter & Gamble Company Margarine product and process
NL8400270A (nl) * 1984-01-30 1985-08-16 Unilever Nv Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten.
GB8432058D0 (en) * 1984-12-19 1985-01-30 Unilever Plc Edible fat
GB8718421D0 (en) * 1987-08-04 1987-09-09 Unilever Plc Sliced margarine
GB8826770D0 (en) * 1988-11-16 1988-12-21 Unilever Plc Edible spread
US5407695A (en) * 1989-09-20 1995-04-18 Nabisco, Inc. Low-palmitic, reduced-trans margarines and shortenings
FR2660160B1 (fr) * 1990-03-27 1995-07-07 Cema Sarl Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu.
DK0460722T3 (da) * 1990-04-05 1994-05-09 Unilever Plc Fedtblandinger til chokoladesammensætninger
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
JP2689816B2 (ja) * 1991-12-18 1997-12-10 不二製油株式会社 クリーム用油脂及びそれを使用した低油分クリーム
EP0560425B1 (en) * 1992-03-11 1995-07-26 Loders Croklaan B.V. Improved chocolate compositions based on hardstock fat additives
JPH06245700A (ja) * 1993-02-23 1994-09-06 Snow Brand Milk Prod Co Ltd 消化吸収性を低減した油脂組成物
AU702721B2 (en) * 1993-09-14 1999-03-04 Unilever Plc Natural triglyceride fats
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
JP3313727B2 (ja) * 1994-12-22 2002-08-12 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性ｗ／ｏ乳化物スプレッド
EP0743014A1 (en) * 1995-05-19 1996-11-20 Unilever N.V. Edible fat product
CZ288566B6 (cs) * 1995-06-07 2001-07-11 Unilever N. V. Jedlá tvárná pomazánka
EP0862368B1 (en) * 1995-11-10 1999-12-29 Unilever N.V. Edible fat spread
HUP9800038A3 (en) * 1997-01-22 1999-12-28 Unilever Nv Cooking fat and method of making
US5908655A (en) * 1997-10-21 1999-06-01 Danisco A/S Shortening system, products therewith, and methods for making and using the same
US5932275A (en) * 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
ATE386441T1 (de) 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
GB2350618A (en) * 1999-06-01 2000-12-06 Danisco Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride
ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
EP1917336B1 (en) * 2005-08-23 2017-06-28 Unilever N.V. Non-hydrogenated hardstock fat
JP4459134B2 (ja) * 2005-08-29 2010-04-28 株式会社カネカ シート状油中水型乳化油脂組成物およびその製造法
CA2620716C (en) 2005-09-26 2013-07-23 Unilever Plc Non-hydrogenated hardstock fat
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
US20130273231A1 (en) 2010-12-17 2013-10-17 Gijsbert Michiel Peter Van Kempen Wrapper margarine
JP5851169B2 (ja) * 2011-09-22 2016-02-03 株式会社Adeka 可塑性油脂組成物

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA593336A (en) 1960-02-23 The Glidden Company Rearranged fat products and process
US1342827A (en) * 1919-04-04 1920-06-08 Spencer Kellogg & Sons Inc Food preparation and process of making same
US1467081A (en) * 1920-12-06 1923-09-04 Sharples Specialty Co Process for producing stable emulsions of edible oils
US2197457A (en) * 1938-04-01 1940-04-16 Churngold Corp Margarine and method of making
US2143651A (en) * 1938-05-04 1939-01-10 Arthur K Fisher Food spread base
US3210197A (en) * 1961-10-05 1965-10-05 Ver Textiel & Oliefabrieken Af Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product
GB1091593A (en) * 1964-03-25 1967-11-22 Unilever Ltd Fatty emulsions and their preparation
GB1190553A (en) * 1966-06-28 1970-05-06 Unilever Nv Improvements in Fats
LU55603A1 (xx) * 1968-03-01 1969-02-05
US3649295A (en) * 1970-06-01 1972-03-14 American Home Prod Humanized fat compositions and infant formulas thereof
US3939282A (en) * 1973-05-07 1976-02-17 Lever Brothers Company Food product
GB1481418A (en) * 1973-10-09 1977-07-27 Unilever Ltd Margarine
JPS5086505A (xx) * 1973-12-03 1975-07-11
US4282265A (en) * 1980-01-14 1981-08-04 Bristol-Myers Company Fat compositions for infant formulas

Also Published As

Publication number Publication date
EP0041299A1 (en) 1981-12-09
JPS5721498A (en) 1982-02-04
CA1169699A (en) 1984-06-26
NL8003144A (nl) 1982-01-04
JPH025385B2 (xx) 1990-02-01
DE3160023D1 (en) 1983-02-17
EP0041299B1 (en) 1983-01-12
US4366181A (en) 1982-12-28
ATE2185T1 (de) 1983-01-15

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