ZA741185B - Foodstuffs containing vegetable protein - Google Patents

Foodstuffs containing vegetable protein

Info

Publication number
ZA741185B
ZA741185B ZA00741185A ZA741185A ZA741185B ZA 741185 B ZA741185 B ZA 741185B ZA 00741185 A ZA00741185 A ZA 00741185A ZA 741185 A ZA741185 A ZA 741185A ZA 741185 B ZA741185 B ZA 741185B
Authority
ZA
South Africa
Prior art keywords
vegetable protein
containing vegetable
foodstuffs containing
foodstuffs
protein
Prior art date
Application number
ZA00741185A
Other languages
English (en)
Inventor
H Herstel
Oweland G Van Den
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of ZA741185B publication Critical patent/ZA741185B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
ZA00741185A 1973-02-26 1974-02-22 Foodstuffs containing vegetable protein ZA741185B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB923573A GB1464376A (en) 1973-02-26 1973-02-26 Foodstuffs containing vegetable protein

Publications (1)

Publication Number Publication Date
ZA741185B true ZA741185B (en) 1975-10-29

Family

ID=9868002

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA00741185A ZA741185B (en) 1973-02-26 1974-02-22 Foodstuffs containing vegetable protein

Country Status (10)

Country Link
US (1) US3925561A (fr)
JP (1) JPS5024463A (fr)
BE (1) BE811492A (fr)
DE (1) DE2409034A1 (fr)
FR (1) FR2218842B1 (fr)
GB (1) GB1464376A (fr)
IE (1) IE38918B1 (fr)
IT (1) IT1009182B (fr)
LU (1) LU69481A1 (fr)
ZA (1) ZA741185B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5649685Y2 (fr) * 1976-09-24 1981-11-19
CA1106678A (fr) * 1977-06-28 1981-08-11 Union Carbide Corporation Enveloppe alimentaire fumee, et methode de fabrication connexe par reaction maillard
JPS5881761A (ja) * 1981-11-09 1983-05-17 Kibun Kk 着色された水産練製品の製造法
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
US4560564A (en) * 1983-10-28 1985-12-24 The Procter & Gamble Company Textured protein tomato sauce products
GB8510866D0 (en) * 1985-04-29 1985-06-05 Devro Inc Food browning agent
US5114724A (en) * 1991-05-22 1992-05-19 Patrick Nugent Multi-color pasta products
EP0965273A1 (fr) * 1998-06-03 1999-12-22 Societe Des Produits Nestle S.A. Procédé de préparation d'un succédané de café
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080075808A1 (en) 2006-09-21 2008-03-27 Solae, Llc Process for Producing Colored Structured Plant Protein Products
CN102026553A (zh) * 2006-12-28 2011-04-20 索莱有限责任公司 具有改善的营养特性的碎肉和仿肉组合物
US8293297B2 (en) 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
EP2139349A1 (fr) * 2007-04-05 2010-01-06 Solae, LLC Compositions à base de viande comportant des produits à base de protéines structurées colorées
JPWO2013047644A1 (ja) * 2011-09-30 2015-03-26 不二製油株式会社 大豆蛋白組織化物の製造方法
CN115315193A (zh) * 2020-03-25 2022-11-08 费布尔控股有限公司 基于蘑菇的食品

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2682466A (en) * 1952-05-06 1954-06-29 Robert A Boyer High protein food product and process for its preparation
US2813025A (en) * 1954-05-14 1957-11-12 Lever Brothers Ltd Method of making protein food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3403027A (en) * 1965-05-06 1968-09-24 Gen Mills Inc Method for processing protein fibers
FR2095138A5 (en) * 1971-06-16 1972-02-04 Quaker Oats Co Protein rich foodstuff

Also Published As

Publication number Publication date
FR2218842B1 (fr) 1978-08-11
IT1009182B (it) 1976-12-10
BE811492A (fr) 1974-08-22
IE38918B1 (en) 1978-06-21
AU6590474A (en) 1975-08-28
LU69481A1 (fr) 1974-10-09
US3925561A (en) 1975-12-09
DE2409034A1 (de) 1974-08-29
IE38918L (en) 1974-08-26
JPS5024463A (fr) 1975-03-15
FR2218842A1 (fr) 1974-09-20
GB1464376A (en) 1977-02-09

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