ZA712322B - A method for sterilising food products and product sterilised by means of this method - Google Patents
A method for sterilising food products and product sterilised by means of this methodInfo
- Publication number
- ZA712322B ZA712322B ZA712322A ZA712322A ZA712322B ZA 712322 B ZA712322 B ZA 712322B ZA 712322 A ZA712322 A ZA 712322A ZA 712322 A ZA712322 A ZA 712322A ZA 712322 B ZA712322 B ZA 712322B
- Authority
- ZA
- South Africa
- Prior art keywords
- food products
- sterilising food
- sterilised
- product
- product sterilised
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bag Frames (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL707006062A NL154099B (nl) | 1970-04-26 | 1970-04-26 | Werkwijze voor het in een gesloten houder steriliseren van voedingsmiddelen, en aldus gesteriliseerde produkten, alsmede gesloten houder met een aldus gesteriliseerd produkt. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA712322B true ZA712322B (en) | 1972-01-26 |
Family
ID=19809954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA712322A ZA712322B (en) | 1970-04-26 | 1971-04-13 | A method for sterilising food products and product sterilised by means of this method |
Country Status (11)
| Country | Link |
|---|---|
| BE (1) | BE766249A (zh) |
| CA (1) | CA942989A (zh) |
| CH (1) | CH532907A (zh) |
| DE (1) | DE2119351C3 (zh) |
| FR (1) | FR2090700A5 (zh) |
| GB (1) | GB1339503A (zh) |
| IT (1) | IT1006521B (zh) |
| NL (1) | NL154099B (zh) |
| NO (1) | NO132170C (zh) |
| SE (1) | SE374013B (zh) |
| ZA (1) | ZA712322B (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4592892A (en) * | 1981-11-12 | 1986-06-03 | Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo | Aqueous sterilizing agent for foods or food processing machines and utensils |
| US5512309A (en) * | 1989-02-09 | 1996-04-30 | Rhone-Poulenc Inc. | Process for treating poultry carcasses to increase shelf-life |
| US5069922A (en) * | 1989-02-09 | 1991-12-03 | Eugene Brotsky | Process for treating poultry carcasses to control salmonellae growth |
| US5700507A (en) * | 1995-07-21 | 1997-12-23 | Rhone-Poulenc Inc. | Process for treating red meat, poultry and seafood to control bacterial contamination and/or growth |
| US5635231A (en) * | 1996-03-19 | 1997-06-03 | Rhone-Poulenc Inc. | Process for treating red meat, poultry or seafood to control bacterial contamination and/or growth |
| DE102004022834A1 (de) * | 2004-05-08 | 2005-12-01 | Wilhelm Bader | Vorrichtung und Verfahren zur konservierenden Aufbewahrung von Konserviergut, insbesondere Lebensmitteln |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1679386A (en) * | 1920-12-20 | 1928-08-07 | Rector Tenney Company | Preservation of food products |
| US1956770A (en) * | 1931-07-25 | 1934-05-01 | John T Mccrosson | Method of canning foodstuffs |
| CH183586A (de) * | 1935-02-22 | 1936-04-15 | Loehle Jun Carl | Verfahren zum Konservieren von Lebensmitteln. |
-
1970
- 1970-04-26 NL NL707006062A patent/NL154099B/xx not_active IP Right Cessation
-
1971
- 1971-04-13 ZA ZA712322A patent/ZA712322B/xx unknown
- 1971-04-20 CA CA110,832A patent/CA942989A/en not_active Expired
- 1971-04-21 DE DE2119351A patent/DE2119351C3/de not_active Expired
- 1971-04-21 IT IT23434/71A patent/IT1006521B/it active
- 1971-04-23 GB GB1097271*[A patent/GB1339503A/en not_active Expired
- 1971-04-23 CH CH597871A patent/CH532907A/de not_active IP Right Cessation
- 1971-04-23 SE SE7105289A patent/SE374013B/xx unknown
- 1971-04-23 NO NO1529/71A patent/NO132170C/no unknown
- 1971-04-26 BE BE766249A patent/BE766249A/nl not_active IP Right Cessation
- 1971-04-26 FR FR7114717A patent/FR2090700A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2119351B2 (de) | 1981-08-13 |
| DE2119351C3 (de) | 1982-05-19 |
| NL7006062A (zh) | 1971-10-28 |
| NL154099B (nl) | 1977-08-15 |
| NO132170C (zh) | 1975-10-01 |
| CA942989A (en) | 1974-03-05 |
| DE2119351A1 (de) | 1972-01-20 |
| FR2090700A5 (zh) | 1972-01-14 |
| GB1339503A (en) | 1973-12-05 |
| IT1006521B (it) | 1976-10-20 |
| CH532907A (de) | 1973-01-31 |
| NO132170B (zh) | 1975-06-23 |
| SE374013B (zh) | 1975-02-24 |
| BE766249A (nl) | 1971-09-16 |
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