ZA200909056B - In vitro method for the determination of glycemic index of food products - Google Patents

In vitro method for the determination of glycemic index of food products

Info

Publication number
ZA200909056B
ZA200909056B ZA200909056A ZA200909056A ZA200909056B ZA 200909056 B ZA200909056 B ZA 200909056B ZA 200909056 A ZA200909056 A ZA 200909056A ZA 200909056 A ZA200909056 A ZA 200909056A ZA 200909056 B ZA200909056 B ZA 200909056B
Authority
ZA
South Africa
Prior art keywords
food products
glycemic index
vitro method
determination
determining
Prior art date
Application number
ZA200909056A
Other languages
English (en)
Inventor
Robert L Magaletta
Suzanne N Dicataldo
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Publication of ZA200909056B publication Critical patent/ZA200909056B/xx

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/66Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving blood sugars, e.g. galactose

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Hematology (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Urology & Nephrology (AREA)
  • Immunology (AREA)
  • Biotechnology (AREA)
  • Analytical Chemistry (AREA)
  • Cell Biology (AREA)
  • Diabetes (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Pathology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
ZA200909056A 2007-06-28 2009-12-18 In vitro method for the determination of glycemic index of food products ZA200909056B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77036107A 2007-06-28 2007-06-28

Publications (1)

Publication Number Publication Date
ZA200909056B true ZA200909056B (en) 2010-09-29

Family

ID=39736991

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200909056A ZA200909056B (en) 2007-06-28 2009-12-18 In vitro method for the determination of glycemic index of food products

Country Status (14)

Country Link
EP (1) EP2171472B1 (xx)
JP (1) JP5272003B2 (xx)
KR (1) KR101138598B1 (xx)
CN (1) CN101784898B (xx)
AT (1) ATE537452T1 (xx)
AU (1) AU2008270671B2 (xx)
BR (1) BRPI0813241A2 (xx)
CA (1) CA2691062C (xx)
DK (1) DK2171472T3 (xx)
IL (1) IL202786A (xx)
MX (1) MX2009014177A (xx)
RU (1) RU2451938C2 (xx)
WO (1) WO2009006155A1 (xx)
ZA (1) ZA200909056B (xx)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2171472B1 (en) 2007-06-28 2011-12-14 Kraft Foods Global Brands LLC In vitro method for the determination of glycemic index of food products
EP2261668A1 (en) 2009-06-11 2010-12-15 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Method for predicting glycaemic response and use thereof
WO2014096184A1 (en) * 2012-12-20 2014-06-26 Roche Diagnostics Gmbh Method for analyzing a sample of a body fluid
US9672331B2 (en) * 2013-12-17 2017-06-06 Alltech, Inc. Systems and methods for computer models of animal feed
RU2596506C1 (ru) 2015-03-13 2016-09-10 Общество С Ограниченной Ответственностью "Хилби" Способ определения гликемического индекса потребляемой человеком пищи
CN106680383A (zh) * 2015-11-09 2017-05-17 北京工商大学 一种便捷的测定食品血糖生成指数的体外方法
TWI574009B (zh) * 2016-01-18 2017-03-11 醫博科技股份有限公司 應用於食物升糖指數評估之快速測定方法
CN105911007A (zh) * 2016-06-14 2016-08-31 安徽平唐微食疗科技有限公司 一种血糖生成指数体外检测方法
CN106135133B (zh) * 2016-08-02 2018-10-16 四川大学 验证食物血糖生成指数动物实验模型的构建方法及其构建的动物模型
RU2696958C1 (ru) * 2018-12-10 2019-08-07 Федеральное государственное бюджетное учреждение науки "Институт токсикологии Федерального медико-биологического агентства" (ФГБУН ИТ ФМБА России) Способ определения ртути в биологических материалах
CN112557607A (zh) * 2020-11-09 2021-03-26 中粮营养健康研究院有限公司 通过仿生模拟消化吸收技术预测食物血糖生成指数的方法
CN113238010B (zh) * 2021-04-27 2022-06-07 暨南大学 一种体外测定碳水化合物食物的血糖生成指数的方法
CN115032350B (zh) * 2022-06-13 2023-08-01 暨南大学 一种体外测定面条食品血糖生成指数的方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1337765A1 (ru) * 1985-11-29 1987-09-15 Институт питания АМН СССР Способ определени гликемического индекса пищевых продуктов по глюкозе
US5843786A (en) * 1995-11-28 1998-12-01 Neose Technologies, Inc. Analysis of carbohydrates in biological fluids by high performance liquid chromatography
EP1660889B1 (en) * 2003-08-13 2011-05-11 Ceapro Inc. Diagnostic composition for diabetes type-2 and impaired glucose tolerance, and methods of use
US20060003400A1 (en) * 2004-06-30 2006-01-05 Byrd Patricia A Methods and compositions for characterizing a redox reagent system enzyme
CN100466920C (zh) * 2005-01-28 2009-03-11 黑龙江省农业科学院食品加工研究所 一种低血糖生成指数营养粉及其制备方法
EP2171472B1 (en) 2007-06-28 2011-12-14 Kraft Foods Global Brands LLC In vitro method for the determination of glycemic index of food products

Also Published As

Publication number Publication date
CN101784898A (zh) 2010-07-21
JP2010532001A (ja) 2010-09-30
DK2171472T3 (da) 2012-02-06
RU2451938C2 (ru) 2012-05-27
RU2010102733A (ru) 2011-08-10
WO2009006155A1 (en) 2009-01-08
EP2171472B1 (en) 2011-12-14
BRPI0813241A2 (pt) 2014-12-23
MX2009014177A (es) 2010-03-11
AU2008270671A1 (en) 2009-01-08
CN101784898B (zh) 2014-03-19
IL202786A (en) 2013-02-28
EP2171472A1 (en) 2010-04-07
JP5272003B2 (ja) 2013-08-28
ATE537452T1 (de) 2011-12-15
IL202786A0 (en) 2010-06-30
CA2691062A1 (en) 2009-01-08
KR20100038401A (ko) 2010-04-14
AU2008270671B2 (en) 2011-01-20
KR101138598B1 (ko) 2012-05-10
CA2691062C (en) 2012-11-27

Similar Documents

Publication Publication Date Title
IL202786A0 (en) In vitro method for the determination of glycemic index of food products
Degen et al. 1, 2-Dicarbonyl compounds in commonly consumed foods
Belz et al. The impact of salt reduction in bread: a review
Srikaeo et al. Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods.
Drehmer et al. Total and full-fat, but not low-fat, dairy product intakes are inversely associated with metabolic syndrome in adults
Chillo et al. Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea
Šarić et al. Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties
Rodrı́guez-Sevilla et al. Effects of processing conditions on soluble sugars content of carrot, beetroot and turnip
Rößle et al. Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach
US20050244910A1 (en) Methods for determining glycemic responses of foods
WO2008002987A3 (en) Authentication of ingestible products using saccharides as markers
Ishwarya et al. Fructooligosaccharide–Retention during baking and its influence on biscuit quality
DK2091346T3 (da) Sødt konfektureprodukt
NZ771401A (en) Chocolate composition
WO2010122033A3 (en) Low-calorie dairy products
Messia et al. Storage stability assessment of freeze-dried royal jelly by furosine determination
WO2008060950A3 (en) Rapid response blood analyzer
Song et al. Optimization of butter, xylitol, and high‐amylose maize flour on developing a low‐sugar cookie
Stamataki et al. Evaluation of a high nutritional quality snack based on oat flakes and inulin: Effects on postprandial glucose, insulin and ghrelin responses of healthy subjects
EP3085236B1 (en) Breakfast cake with reduced sugar content
CN103947713B (zh) 一种含菊糖的面包及其制作方法
Berk et al. Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach
Hadjikinova et al. Isomaltulose as an alternative to sucrose in the composition of Turkish delight (lokum)
Hasselbalch et al. Twin study of heritability of eating bread in Danish and Finnish men and women
Kowalski et al. Dynamics of 5-hydroxymethylfurfural formation in shortbreads during thermal processing.