ZA200909056B - In vitro method for the determination of glycemic index of food products - Google Patents
In vitro method for the determination of glycemic index of food productsInfo
- Publication number
- ZA200909056B ZA200909056B ZA200909056A ZA200909056A ZA200909056B ZA 200909056 B ZA200909056 B ZA 200909056B ZA 200909056 A ZA200909056 A ZA 200909056A ZA 200909056 A ZA200909056 A ZA 200909056A ZA 200909056 B ZA200909056 B ZA 200909056B
- Authority
- ZA
- South Africa
- Prior art keywords
- food products
- glycemic index
- vitro method
- determination
- determining
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 4
- 230000002641 glycemic effect Effects 0.000 title abstract 3
- 238000000338 in vitro Methods 0.000 title abstract 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 229930182830 galactose Natural products 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 abstract 1
- 229940035436 maltitol Drugs 0.000 abstract 1
- 235000010449 maltitol Nutrition 0.000 abstract 1
- 239000000845 maltitol Substances 0.000 abstract 1
- 238000005259 measurement Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 150000005846 sugar alcohols Chemical class 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/66—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving blood sugars, e.g. galactose
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Hematology (AREA)
- Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Urology & Nephrology (AREA)
- Immunology (AREA)
- Biotechnology (AREA)
- Analytical Chemistry (AREA)
- Cell Biology (AREA)
- Diabetes (AREA)
- Food Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- General Preparation And Processing Of Foods (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US77036107A | 2007-06-28 | 2007-06-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200909056B true ZA200909056B (en) | 2010-09-29 |
Family
ID=39736991
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200909056A ZA200909056B (en) | 2007-06-28 | 2009-12-18 | In vitro method for the determination of glycemic index of food products |
Country Status (14)
Country | Link |
---|---|
EP (1) | EP2171472B1 (xx) |
JP (1) | JP5272003B2 (xx) |
KR (1) | KR101138598B1 (xx) |
CN (1) | CN101784898B (xx) |
AT (1) | ATE537452T1 (xx) |
AU (1) | AU2008270671B2 (xx) |
BR (1) | BRPI0813241A2 (xx) |
CA (1) | CA2691062C (xx) |
DK (1) | DK2171472T3 (xx) |
IL (1) | IL202786A (xx) |
MX (1) | MX2009014177A (xx) |
RU (1) | RU2451938C2 (xx) |
WO (1) | WO2009006155A1 (xx) |
ZA (1) | ZA200909056B (xx) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009006155A1 (en) | 2007-06-28 | 2009-01-08 | Kraft Foods Global Brands Llc | In vitro method for the determination of glycemic index of food products |
EP2261668A1 (en) * | 2009-06-11 | 2010-12-15 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | Method for predicting glycaemic response and use thereof |
WO2014096184A1 (en) * | 2012-12-20 | 2014-06-26 | Roche Diagnostics Gmbh | Method for analyzing a sample of a body fluid |
US9672331B2 (en) * | 2013-12-17 | 2017-06-06 | Alltech, Inc. | Systems and methods for computer models of animal feed |
RU2596506C1 (ru) * | 2015-03-13 | 2016-09-10 | Общество С Ограниченной Ответственностью "Хилби" | Способ определения гликемического индекса потребляемой человеком пищи |
CN106680383A (zh) * | 2015-11-09 | 2017-05-17 | 北京工商大学 | 一种便捷的测定食品血糖生成指数的体外方法 |
TWI574009B (zh) * | 2016-01-18 | 2017-03-11 | 醫博科技股份有限公司 | 應用於食物升糖指數評估之快速測定方法 |
CN105911007A (zh) * | 2016-06-14 | 2016-08-31 | 安徽平唐微食疗科技有限公司 | 一种血糖生成指数体外检测方法 |
CN106135133B (zh) * | 2016-08-02 | 2018-10-16 | 四川大学 | 验证食物血糖生成指数动物实验模型的构建方法及其构建的动物模型 |
RU2696958C1 (ru) * | 2018-12-10 | 2019-08-07 | Федеральное государственное бюджетное учреждение науки "Институт токсикологии Федерального медико-биологического агентства" (ФГБУН ИТ ФМБА России) | Способ определения ртути в биологических материалах |
CN112557607A (zh) * | 2020-11-09 | 2021-03-26 | 中粮营养健康研究院有限公司 | 通过仿生模拟消化吸收技术预测食物血糖生成指数的方法 |
CN113238010B (zh) * | 2021-04-27 | 2022-06-07 | 暨南大学 | 一种体外测定碳水化合物食物的血糖生成指数的方法 |
CN115015497B (zh) * | 2022-04-17 | 2024-06-18 | 甘肃农业大学 | 测定体内升糖指数方法及筛选低升糖型马铃薯品种的应用 |
CN115032350B (zh) * | 2022-06-13 | 2023-08-01 | 暨南大学 | 一种体外测定面条食品血糖生成指数的方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1337765A1 (ru) * | 1985-11-29 | 1987-09-15 | Институт питания АМН СССР | Способ определени гликемического индекса пищевых продуктов по глюкозе |
US5843786A (en) * | 1995-11-28 | 1998-12-01 | Neose Technologies, Inc. | Analysis of carbohydrates in biological fluids by high performance liquid chromatography |
ATE509276T1 (de) * | 2003-08-13 | 2011-05-15 | Ceapro Inc | Diagnostische zusammensetzung für typ-2-diabetes und beeinträchtigte glucosetoleranz sowie verwendungsverfahren |
US20060003400A1 (en) * | 2004-06-30 | 2006-01-05 | Byrd Patricia A | Methods and compositions for characterizing a redox reagent system enzyme |
CN100466920C (zh) * | 2005-01-28 | 2009-03-11 | 黑龙江省农业科学院食品加工研究所 | 一种低血糖生成指数营养粉及其制备方法 |
WO2009006155A1 (en) | 2007-06-28 | 2009-01-08 | Kraft Foods Global Brands Llc | In vitro method for the determination of glycemic index of food products |
-
2008
- 2008-06-25 WO PCT/US2008/068176 patent/WO2009006155A1/en active Application Filing
- 2008-06-25 CN CN200880105327.8A patent/CN101784898B/zh not_active Expired - Fee Related
- 2008-06-25 CA CA2691062A patent/CA2691062C/en not_active Expired - Fee Related
- 2008-06-25 BR BRPI0813241-0A2A patent/BRPI0813241A2/pt not_active IP Right Cessation
- 2008-06-25 MX MX2009014177A patent/MX2009014177A/es active IP Right Grant
- 2008-06-25 IL IL202786A patent/IL202786A/en not_active IP Right Cessation
- 2008-06-25 RU RU2010102733/15A patent/RU2451938C2/ru not_active IP Right Cessation
- 2008-06-25 KR KR1020107001892A patent/KR101138598B1/ko not_active IP Right Cessation
- 2008-06-25 JP JP2010515074A patent/JP5272003B2/ja not_active Expired - Fee Related
- 2008-06-25 AU AU2008270671A patent/AU2008270671B2/en not_active Ceased
- 2008-06-25 DK DK08771919.1T patent/DK2171472T3/da active
- 2008-06-25 EP EP08771919A patent/EP2171472B1/en not_active Not-in-force
- 2008-06-25 AT AT08771919T patent/ATE537452T1/de active
-
2009
- 2009-12-18 ZA ZA200909056A patent/ZA200909056B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
IL202786A0 (en) | 2010-06-30 |
KR20100038401A (ko) | 2010-04-14 |
IL202786A (en) | 2013-02-28 |
JP2010532001A (ja) | 2010-09-30 |
CN101784898B (zh) | 2014-03-19 |
ATE537452T1 (de) | 2011-12-15 |
CN101784898A (zh) | 2010-07-21 |
CA2691062C (en) | 2012-11-27 |
RU2010102733A (ru) | 2011-08-10 |
AU2008270671B2 (en) | 2011-01-20 |
WO2009006155A1 (en) | 2009-01-08 |
EP2171472B1 (en) | 2011-12-14 |
BRPI0813241A2 (pt) | 2014-12-23 |
AU2008270671A1 (en) | 2009-01-08 |
CA2691062A1 (en) | 2009-01-08 |
DK2171472T3 (da) | 2012-02-06 |
EP2171472A1 (en) | 2010-04-07 |
RU2451938C2 (ru) | 2012-05-27 |
MX2009014177A (es) | 2010-03-11 |
KR101138598B1 (ko) | 2012-05-10 |
JP5272003B2 (ja) | 2013-08-28 |
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