ZA200900312B - Hydrolysed egg proteins - Google Patents

Hydrolysed egg proteins

Info

Publication number
ZA200900312B
ZA200900312B ZA200900312A ZA200900312A ZA200900312B ZA 200900312 B ZA200900312 B ZA 200900312B ZA 200900312 A ZA200900312 A ZA 200900312A ZA 200900312 A ZA200900312 A ZA 200900312A ZA 200900312 B ZA200900312 B ZA 200900312B
Authority
ZA
South Africa
Prior art keywords
egg proteins
hydrolysed egg
hydrolysed
proteins
egg
Prior art date
Application number
ZA200900312A
Other languages
English (en)
Inventor
Rodolphe Fritsche
Raphael Schaller
Isabelle Cartou
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA200900312B publication Critical patent/ZA200900312B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Noodles (AREA)
ZA200900312A 2006-06-15 2009-01-14 Hydrolysed egg proteins ZA200900312B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06115545A EP1867237A1 (en) 2006-06-15 2006-06-15 Hypoallergenic Egg

Publications (1)

Publication Number Publication Date
ZA200900312B true ZA200900312B (en) 2010-03-31

Family

ID=37569690

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200900312A ZA200900312B (en) 2006-06-15 2009-01-14 Hydrolysed egg proteins

Country Status (14)

Country Link
US (1) US8062862B2 (xx)
EP (2) EP1867237A1 (xx)
CN (1) CN101489409B (xx)
AU (1) AU2007259232B2 (xx)
BR (1) BRPI0713767A2 (xx)
CA (1) CA2659670C (xx)
ES (1) ES2534857T3 (xx)
MX (1) MX2008015946A (xx)
MY (1) MY148837A (xx)
PL (1) PL2034851T3 (xx)
PT (1) PT2034851E (xx)
RU (1) RU2460310C2 (xx)
WO (1) WO2007144398A1 (xx)
ZA (1) ZA200900312B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2508193A1 (en) 2011-04-05 2012-10-10 Nestec S.A. Use of a hypoallergenic cereal composition for inducing specific oral tolerance
CN103146791A (zh) * 2013-03-13 2013-06-12 扬州大学 多种蛋白酶水解蛋清蛋白的方法
ES2539735B1 (es) 2013-12-20 2016-02-02 Consejo Superior De Investigaciones Científicas (Csic) Composiciones alimentarias saludables que presentan texturas de gel o espuma y que comprenden ovoproductos hidrolizados
WO2015181917A1 (ja) * 2014-05-28 2015-12-03 天野エンザイム株式会社 高乳化性卵白加水分解物
US11312754B2 (en) 2019-05-31 2022-04-26 Access Business Group International Llc Sunflower seed protein-derived peptides
EP4208039A1 (en) * 2020-09-03 2023-07-12 Interlaap Corporation Drinkable egg white

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH415510A (fr) * 1964-02-18 1966-06-30 Maggi Ag Procédé de fabrication d'un hydrolysat de levures
US3914448A (en) * 1972-02-10 1975-10-21 Nissin Shokuhin Kaisha Ltd Process for preparing egg noodles and the resulting product
JPS61132157A (ja) * 1984-11-30 1986-06-19 Q P Tamago Kk 耐熱性卵白の製造方法
EP0321603A1 (fr) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
DD281540A5 (de) 1988-08-08 1990-08-15 Berlin Chemie Veb Verfahren zur herstellung von nutritiva
JPH03280835A (ja) * 1990-03-29 1991-12-11 Yamasa Shoyu Co Ltd 卵白分解物およびそれを含有する食品
HUT69773A (en) * 1990-10-26 1995-09-28 Koezponti Elelmiszeripari Process for manufacture of protein based dietetic produces by l-methionine covalence edriched
US5618689A (en) * 1995-05-25 1997-04-08 Nestec S.A. Enhanced procedures for preparing food hydrolysates
JP3280835B2 (ja) 1995-09-20 2002-05-13 株式会社東芝 マルチチップモジュールの製造方法
MY129566A (en) * 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
US6365218B1 (en) * 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
ES2291493T3 (es) * 2001-07-18 2008-03-01 Dsm Ip Assets B.V. Proceso de hidrolisis de las proteinas de la leche.
KR20040048650A (ko) * 2002-12-04 2004-06-10 주식회사오뚜기 난백 단백질의 가수분해물 조미료의 제조방법 및 그방법에 의해 얻어진 가수분해물 조미료
EP1685764A1 (en) 2005-01-27 2006-08-02 Globus Egg Sciences B.V. Anti-hypertensive functional food products

Also Published As

Publication number Publication date
RU2009101021A (ru) 2010-07-20
EP2034851A1 (en) 2009-03-18
EP2034851B1 (en) 2015-03-04
BRPI0713767A2 (pt) 2012-10-30
EP1867237A1 (en) 2007-12-19
CN101489409B (zh) 2012-11-07
WO2007144398A1 (en) 2007-12-21
PL2034851T3 (pl) 2015-08-31
AU2007259232B2 (en) 2012-12-13
CN101489409A (zh) 2009-07-22
MX2008015946A (es) 2009-02-03
MY148837A (en) 2013-06-14
US8062862B2 (en) 2011-11-22
AU2007259232A1 (en) 2007-12-21
RU2460310C2 (ru) 2012-09-10
CA2659670C (en) 2012-01-31
ES2534857T3 (es) 2015-04-29
PT2034851E (pt) 2015-04-09
CA2659670A1 (en) 2007-12-21
US20090304892A1 (en) 2009-12-10

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