ZA200706034B - Shelf stable mousse - Google Patents

Shelf stable mousse

Info

Publication number
ZA200706034B
ZA200706034B ZA200706034A ZA200706034A ZA200706034B ZA 200706034 B ZA200706034 B ZA 200706034B ZA 200706034 A ZA200706034 A ZA 200706034A ZA 200706034 A ZA200706034 A ZA 200706034A ZA 200706034 B ZA200706034 B ZA 200706034B
Authority
ZA
South Africa
Prior art keywords
shelf stable
stable mousse
mousse
shelf
stable
Prior art date
Application number
ZA200706034A
Other languages
English (en)
Inventor
Beutler Ernst
Constantino Marlou Basco
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA200706034B publication Critical patent/ZA200706034B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/30Whipping, foaming, frothing or aerating dairy products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA200706034A 2004-12-21 2007-07-20 Shelf stable mousse ZA200706034B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04030377 2004-12-21

Publications (1)

Publication Number Publication Date
ZA200706034B true ZA200706034B (en) 2008-12-31

Family

ID=34927907

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200706034A ZA200706034B (en) 2004-12-21 2007-07-20 Shelf stable mousse

Country Status (8)

Country Link
US (1) US20070264406A1 (fr)
EP (1) EP1827129A1 (fr)
CN (1) CN101102677A (fr)
AU (1) AU2005318286A1 (fr)
BR (1) BRPI0515863A (fr)
MX (1) MX2007007540A (fr)
WO (1) WO2006067064A1 (fr)
ZA (1) ZA200706034B (fr)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8309154B2 (en) 2005-12-16 2012-11-13 Conopco, Inc. Aerated food product with surface-active inorganic fibers
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
BRPI0718390A2 (pt) 2006-10-17 2013-11-26 Unilever Nv Composição alimentícia compreendendo bolhas de gás e processo para prepará-la.
EP1949796A1 (fr) * 2007-01-25 2008-07-30 Nestec S.A. Mousse
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
FR2955104B1 (fr) 2010-01-13 2014-08-08 Kerneos Materiau pour isolation thermique et son procede de fabrication
ES2644569T3 (es) 2011-12-06 2017-11-29 Nestec S.A. Mousse lácteo estable a temperatura ambiente
AU2012356754A1 (en) 2011-12-22 2014-06-26 Nestec S.A. Dairy dessert composition
EP2628395A1 (fr) 2012-02-14 2013-08-21 Unilever N.V. Composition aérée comprenant des particules d'éthylcellulose et polymère cationique
EP3206504B8 (fr) * 2014-10-13 2019-04-10 Unilever NV Procédé de preparation d`une bouillie de graisse et de matières grasses tartinables à partir de celle-ci
US10383352B2 (en) * 2015-03-23 2019-08-20 Societe Des Produits Nestle S.A. Food composition comprising gas bubbles
CN104738135B (zh) * 2015-04-10 2018-01-30 统一企业(中国)投资有限公司昆山研究开发中心 冷冻慕斯蛋糕及其工业化制备方法
CN106472687A (zh) * 2015-08-24 2017-03-08 里奇产品有限公司 改进的食品顶料
GB201702247D0 (en) * 2017-02-10 2017-03-29 Mars Inc Novel confectionery product
CN110973554A (zh) * 2019-11-27 2020-04-10 李刚 一种泡沫蜂蜜及其制备方法
CN115005279B (zh) * 2022-06-02 2023-12-22 必优食品科技(江苏)有限公司 用于热饮中搅打奶油的复配乳化增稠剂及其制备使用方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3502967A1 (de) * 1985-01-30 1986-07-31 Fa. Dr. August Oetker, 4800 Bielefeld Fertigdessert, insbesondere "mousse", und verfahren zu dessen herstellung
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
CH666991A5 (fr) * 1986-05-16 1988-09-15 Jacobs Suchard Ag Produit alimentaire aere a base de lait frais et procede pour sa preparation.
DK203090A (da) * 1990-02-28 1991-08-29 Sitia Yomo Spa Maelkeagtig mousse, dens tilberedning og anvendelse
CA2067595C (fr) * 1991-05-01 2002-07-30 Cheryl A. Doherty Utilisation d'hydrocolloides pour l'elaboration et le traitement de produits de confiserie et procede
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
DE69619976T2 (de) * 1996-09-05 2002-07-25 Nestle Sa Füllung für Backwaren- oder Keks- oder Süsswarenprodukte, Herstellungsverfahren und zusammengesetzte Füllung
ES2212039T3 (es) * 1997-11-11 2004-07-16 Societe Des Produits Nestle S.A. Superficie superior para bebidas.
EP0937409B1 (fr) * 1998-02-13 2003-05-07 Societe Des Produits Nestle S.A. Produit réfrigéré fouetté et non gélifié
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
AU2552702A (en) * 2000-12-20 2002-07-01 Quest Int Powdered fat composition and products made thereof
EP1226761A1 (fr) * 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. Produit laitier pouvant être transformé en mousse par agitation

Also Published As

Publication number Publication date
BRPI0515863A (pt) 2008-08-12
AU2005318286A1 (en) 2006-06-29
CN101102677A (zh) 2008-01-09
EP1827129A1 (fr) 2007-09-05
MX2007007540A (es) 2008-01-11
WO2006067064A1 (fr) 2006-06-29
US20070264406A1 (en) 2007-11-15

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