ZA200607841B - Process and apparatus for stamping a pattern onto a coated frozen confection - Google Patents

Process and apparatus for stamping a pattern onto a coated frozen confection

Info

Publication number
ZA200607841B
ZA200607841B ZA200607841A ZA200607841A ZA200607841B ZA 200607841 B ZA200607841 B ZA 200607841B ZA 200607841 A ZA200607841 A ZA 200607841A ZA 200607841 A ZA200607841 A ZA 200607841A ZA 200607841 B ZA200607841 B ZA 200607841B
Authority
ZA
South Africa
Prior art keywords
stamping
frozen confection
pattern onto
coated frozen
coated
Prior art date
Application number
ZA200607841A
Other languages
English (en)
Inventor
Dyks Stephen John
Hagemeyer Thorsten
Thielker Holger
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200607841B publication Critical patent/ZA200607841B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA200607841A 2005-09-21 2006-09-19 Process and apparatus for stamping a pattern onto a coated frozen confection ZA200607841B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05255824 2005-09-21

Publications (1)

Publication Number Publication Date
ZA200607841B true ZA200607841B (en) 2008-05-28

Family

ID=35735079

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200607841A ZA200607841B (en) 2005-09-21 2006-09-19 Process and apparatus for stamping a pattern onto a coated frozen confection

Country Status (13)

Country Link
US (1) US7985437B2 (fr)
EP (1) EP1767099B1 (fr)
CN (1) CN1934978B (fr)
AT (1) ATE447852T1 (fr)
AU (1) AU2006220365B2 (fr)
BR (1) BRPI0604087B1 (fr)
CA (1) CA2560467C (fr)
DE (1) DE602006010294D1 (fr)
ES (1) ES2333350T3 (fr)
IL (1) IL178050A (fr)
MX (1) MXPA06010731A (fr)
PT (1) PT1767099E (fr)
ZA (1) ZA200607841B (fr)

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MY166104A (en) 2011-07-22 2018-05-24 Nestec Sa Frozen confectionery product with a peelable gel coating and method for manufacturing same
WO2012156538A2 (fr) * 2011-07-22 2012-11-22 Nestec S.A. Outil de coupe ou de travail en relief pour confiseries surgelées
CN103813718B (zh) * 2011-09-15 2016-08-24 荷兰联合利华有限公司 用于制造冰冻甜食产品的方法
ES2524868T3 (es) 2011-10-31 2014-12-15 Nestec S.A. Producto de confitería congelado con un recubrimiento de gel despegable y método para su fabricación
WO2013068154A1 (fr) 2011-11-10 2013-05-16 Unilever Plc Procédé permettant de produire une sucrerie congelée nappée à motif
WO2013191534A1 (fr) * 2012-06-20 2013-12-27 Maass Holding Objet congelé à utiliser dans des boissons, et procédé de préparation
US9554580B2 (en) * 2013-06-25 2017-01-31 Frito-Lay North America, Inc. System and apparatus for controlling blistering
MX2016003694A (es) 2013-09-24 2016-05-31 Unilever Nv Herramienta de conformacion para confiteria congelada.
DE102013019500A1 (de) * 2013-11-21 2015-05-21 Messer Slovenija D.O.O. Vorrichtung und Verfahren zur Herstellung von Speiseeis
GB2525667A (en) * 2014-05-02 2015-11-04 Kraft Foods R & D Inc An edible product
CN107846928B (zh) * 2015-06-29 2021-07-13 荷兰联合利华有限公司 冷冻甜点
CN105109219A (zh) * 2015-09-06 2015-12-02 青岛中科英泰商用系统股份有限公司 一种可盖骑缝章的台式盖章机及其印章倾斜机构
CN115666257A (zh) * 2020-05-26 2023-01-31 通用磨坊公司 多涂层冷冻甜点块

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DE69309036T2 (de) * 1993-03-27 1997-06-26 Frisco Findus Ag Verfahren zur Herstellung kleiner Eis-Süßwaren mit einem konvexen Teil
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ATE325542T1 (de) * 1997-01-11 2006-06-15 Mars Inc Verfahren zur formgebung von schokoladeprodukten
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US20030035870A1 (en) * 2000-01-07 2003-02-20 E. Michael Ackley, Jr. Method to print multicolor images on edible pieces
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GB0009349D0 (en) 2000-04-14 2000-05-31 Nestle Sa Shell-type confectionery product and method for manufacturing the same
EP1149536B1 (fr) 2000-04-28 2003-09-03 Kraft Foods R & D, Inc. Zweigniederlassung München Production du chocolat par sous-refroidissement et moulage par pression
WO2002052944A1 (fr) * 2001-01-04 2002-07-11 Societe Des Produits Nestle S.A. Procede et dispositif de gaufrage pour des produits alimentaires surgeles
KR100450735B1 (ko) * 2001-02-15 2004-10-01 주식회사 지에프 패드 인쇄를 이용하여 입체형 사진을 갖는 캔디를제조하는 방법 및 이로부터 제조된 캔디
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US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
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EP1356741A1 (fr) 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Appareil de fabrication d' articles de chocolat sur une bande de covoyage
EP1356738A1 (fr) 2002-04-22 2003-10-29 Aasted-Mikroverk Aps Appareil de fabrication d' articles de chocolat sur une bande de convoyage
EP1396191B1 (fr) 2002-09-06 2004-08-25 Aasted-Mikroverk Aps Appareil de pressage d'articles comestibles
DK1396192T3 (da) 2002-09-06 2004-11-08 Aasted Mikroverk Aps Apparat til presning af spiselige artikler
EP1430784A1 (fr) 2002-12-20 2004-06-23 Aasted-Mikroverk Aps Dispositif pour le pressage des denrées alimentaires, comme le chocolat
DE10304525A1 (de) 2003-02-04 2004-08-12 Bühler Bindler GmbH Herstellung schalenartiger Verzehrgüter aus einer kakaohaltigen oder schokoladeähnlichen Fettmasse
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
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Also Published As

Publication number Publication date
IL178050A0 (en) 2006-12-31
CA2560467A1 (fr) 2007-03-21
EP1767099B1 (fr) 2009-11-11
AU2006220365B2 (en) 2009-05-07
DE602006010294D1 (de) 2009-12-24
CA2560467C (fr) 2013-12-10
CN1934978B (zh) 2012-06-27
IL178050A (en) 2011-07-31
ES2333350T3 (es) 2010-02-19
US20080038420A1 (en) 2008-02-14
ATE447852T1 (de) 2009-11-15
PT1767099E (pt) 2010-01-21
CN1934978A (zh) 2007-03-28
US7985437B2 (en) 2011-07-26
BRPI0604087B1 (pt) 2020-03-31
MXPA06010731A (es) 2007-04-10
AU2006220365A1 (en) 2007-04-05
BRPI0604087A (pt) 2007-08-21
EP1767099A1 (fr) 2007-03-28

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