WO2013068154A1 - Procédé permettant de produire une sucrerie congelée nappée à motif - Google Patents

Procédé permettant de produire une sucrerie congelée nappée à motif Download PDF

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Publication number
WO2013068154A1
WO2013068154A1 PCT/EP2012/067645 EP2012067645W WO2013068154A1 WO 2013068154 A1 WO2013068154 A1 WO 2013068154A1 EP 2012067645 W EP2012067645 W EP 2012067645W WO 2013068154 A1 WO2013068154 A1 WO 2013068154A1
Authority
WO
WIPO (PCT)
Prior art keywords
ink
fat
process according
frozen confection
coating
Prior art date
Application number
PCT/EP2012/067645
Other languages
English (en)
Inventor
Paul Michael Doehren
Desheng Xu
Original Assignee
Unilever Plc
Unilever N.V.
Hindustan Unilever Limited
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever N.V., Hindustan Unilever Limited filed Critical Unilever Plc
Publication of WO2013068154A1 publication Critical patent/WO2013068154A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Abstract

La présente invention a trait à un procédé permettant de produire une sucrerie congelée nappée décorée, lequel procédé comprend les étapes consistant : à appliquer une couche d'un produit de revêtement sur une sucrerie congelée ; à imprimer au jet d'encre une encre à base de matière grasse sur la sucrerie congelée nappée de manière à former un motif. La base de matière grasse de l'encre est une matière grasse ou un mélange de matières grasses doté d'une valeur N10 d'au moins 70.
PCT/EP2012/067645 2011-11-10 2012-09-10 Procédé permettant de produire une sucrerie congelée nappée à motif WO2013068154A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11188657.8 2011-11-10
EP11188657 2011-11-10

Publications (1)

Publication Number Publication Date
WO2013068154A1 true WO2013068154A1 (fr) 2013-05-16

Family

ID=46801532

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/067645 WO2013068154A1 (fr) 2011-11-10 2012-09-10 Procédé permettant de produire une sucrerie congelée nappée à motif

Country Status (1)

Country Link
WO (1) WO2013068154A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2997829A1 (fr) * 2014-09-19 2016-03-23 Johannes Herrmann Produit de confiserie ayant un corps interne et une enveloppe externe
WO2020249515A1 (fr) 2019-06-12 2020-12-17 Bunge Loders Croklaan B.V. Composition d'encre comestible pour confiseries pour impression 3d
WO2020249506A1 (fr) 2019-06-12 2020-12-17 Bunge Loders Croklaan B.V. Composition d'encre comestible pour confiseries pour impression 3d

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003048260A1 (fr) * 2001-12-04 2003-06-12 Markem Corporation Encres thermofusibles
WO2004003089A1 (fr) 2002-06-26 2004-01-08 Mars, Incorporated Encres comestibles d'impression a jet d'encre sur des substrats comestibles
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
WO2004080191A1 (fr) * 2003-03-07 2004-09-23 Mars, Incorporated Procede de coloration par impression a jet d'encre de confiseries durcies
EP1767099A1 (fr) 2005-09-21 2007-03-28 Unilever Plc Procédé et dispositif pour poinçonner un motif sur une confection congelée et enrobée
US20070231427A1 (en) * 2006-03-29 2007-10-04 Wm Wrigley Jr. Company Spray-formed confectionery product, apparatus and method
WO2007136802A2 (fr) * 2006-05-18 2007-11-29 Complete Sales Solutions Nouveau produit congelé comestible pouvant se colorer et son procédé de coloration

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003048260A1 (fr) * 2001-12-04 2003-06-12 Markem Corporation Encres thermofusibles
WO2004003089A1 (fr) 2002-06-26 2004-01-08 Mars, Incorporated Encres comestibles d'impression a jet d'encre sur des substrats comestibles
WO2004080191A1 (fr) * 2003-03-07 2004-09-23 Mars, Incorporated Procede de coloration par impression a jet d'encre de confiseries durcies
US20040180120A1 (en) * 2003-03-10 2004-09-16 Alain Leas Packaged decorated frozen confection and method of manufacture
EP1767099A1 (fr) 2005-09-21 2007-03-28 Unilever Plc Procédé et dispositif pour poinçonner un motif sur une confection congelée et enrobée
US20070231427A1 (en) * 2006-03-29 2007-10-04 Wm Wrigley Jr. Company Spray-formed confectionery product, apparatus and method
WO2007136802A2 (fr) * 2006-05-18 2007-11-29 Complete Sales Solutions Nouveau produit congelé comestible pouvant se colorer et son procédé de coloration

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2997829A1 (fr) * 2014-09-19 2016-03-23 Johannes Herrmann Produit de confiserie ayant un corps interne et une enveloppe externe
WO2020249515A1 (fr) 2019-06-12 2020-12-17 Bunge Loders Croklaan B.V. Composition d'encre comestible pour confiseries pour impression 3d
WO2020249506A1 (fr) 2019-06-12 2020-12-17 Bunge Loders Croklaan B.V. Composition d'encre comestible pour confiseries pour impression 3d

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