ZA200408785B - Product and process for delivering flavoring agents to food products - Google Patents
Product and process for delivering flavoring agents to food products Download PDFInfo
- Publication number
- ZA200408785B ZA200408785B ZA200408785A ZA200408785A ZA200408785B ZA 200408785 B ZA200408785 B ZA 200408785B ZA 200408785 A ZA200408785 A ZA 200408785A ZA 200408785 A ZA200408785 A ZA 200408785A ZA 200408785 B ZA200408785 B ZA 200408785B
- Authority
- ZA
- South Africa
- Prior art keywords
- carrier
- product
- food product
- edible
- heated
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims description 53
- 239000000796 flavoring agent Substances 0.000 title claims description 21
- 238000000034 method Methods 0.000 title claims description 16
- 230000008569 process Effects 0.000 title claims description 16
- 235000013355 food flavoring agent Nutrition 0.000 title claims description 15
- 108010010803 Gelatin Proteins 0.000 claims description 18
- 229920000159 gelatin Polymers 0.000 claims description 18
- 239000008273 gelatin Substances 0.000 claims description 18
- 235000019322 gelatine Nutrition 0.000 claims description 18
- 235000011852 gelatine desserts Nutrition 0.000 claims description 18
- 239000000499 gel Substances 0.000 claims description 13
- 238000002844 melting Methods 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 239000012530 fluid Substances 0.000 claims description 11
- 230000008018 melting Effects 0.000 claims description 11
- 230000007704 transition Effects 0.000 claims description 10
- 229920000881 Modified starch Polymers 0.000 claims description 7
- 230000007423 decrease Effects 0.000 claims description 7
- 239000000155 melt Substances 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000005266 casting Methods 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 230000002441 reversible effect Effects 0.000 claims description 4
- 239000000047 product Substances 0.000 description 18
- 235000011194 food seasoning agent Nutrition 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000013599 spices Nutrition 0.000 description 5
- 235000013365 dairy product Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 235000002567 Capsicum annuum Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 2
- 238000000137 annealing Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000238876 Acari Species 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 241000538571 Brachydeuterus Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 244000087172 Eranthemum eldorado Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 206010026865 Mass Diseases 0.000 description 1
- 241000252067 Megalops atlanticus Species 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000021450 burrito Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002844 continuous effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000021183 entrée Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 238000003698 laser cutting Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000019699 ravioli Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000011890 sandwich Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
- C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Dermatology (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/140,772 US20030211217A1 (en) | 2002-05-07 | 2002-05-07 | Product and process for delivering flavoring agents to food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200408785B true ZA200408785B (en) | 2007-04-25 |
Family
ID=29399502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200408785A ZA200408785B (en) | 2002-05-07 | 2004-10-29 | Product and process for delivering flavoring agents to food products |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20030211217A1 (ja) |
| EP (1) | EP1501372A2 (ja) |
| JP (1) | JP2006506957A (ja) |
| KR (1) | KR20050012741A (ja) |
| CN (1) | CN1649512A (ja) |
| AR (1) | AR039793A1 (ja) |
| AU (1) | AU2003237122A1 (ja) |
| BR (1) | BR0309832A (ja) |
| MX (1) | MXPA04010967A (ja) |
| PL (1) | PL374446A1 (ja) |
| RU (1) | RU2004132841A (ja) |
| WO (1) | WO2003094631A2 (ja) |
| ZA (1) | ZA200408785B (ja) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101160064A (zh) * | 2004-02-06 | 2008-04-09 | 麦克考米克有限公司 | 风味物质基质合成物,其制备方法,其使用方法和由其制备的食物 |
| BR112012029040A2 (pt) | 2010-05-14 | 2016-08-02 | Archer Daniels Midland Co | composição de organogel de fosfolipideo estruturado termorreversível comestível para uso em produto alimentício, método de estruturar uma fase orgânica comestível, produto ou ingrediente alimentício, composição, método de carregar um organogel de fosfolipídeo estruturado termorreversível comestível, método de revestir um alimento e composição de organogel de fosfolipídeo estruturado termorreversivel comestível para uso em um produto alimentício |
| SG11201501828UA (en) * | 2012-09-14 | 2015-04-29 | Takasago Perfumery Co Ltd | Flavouring composition for infusion beverages |
| CN103689517A (zh) * | 2013-11-01 | 2014-04-02 | 厦门美拉德食品科技有限公司 | 一种水产胶原蛋白胶胨状调味品及其制备方法 |
| EP3785530B1 (en) * | 2019-08-14 | 2022-06-22 | Tetra Laval Holdings & Finance S.A. | Method and system for homogenizing a liquid food product |
| CN111165526B (zh) * | 2020-03-08 | 2022-03-18 | 贵州问候自然食品有限公司 | 一种沙琪玛及其制备方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615597A (en) * | 1967-03-10 | 1971-10-26 | Pillsbury Co | Solid food condiment |
| US3900574A (en) * | 1971-04-29 | 1975-08-19 | Kraftco Corp | Treatment of cheese slices to prevent sticking together |
| US4230687A (en) * | 1978-05-30 | 1980-10-28 | Griffith Laboratories U.S.A., Inc. | Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices |
| US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
| GB8520830D0 (en) * | 1985-08-20 | 1985-09-25 | Alfa Laval Cheese Systems | Casting of food product |
| US4917915A (en) * | 1986-03-06 | 1990-04-17 | Lever Brothers Company | Water-in-oil emulsion spread |
| US5256432A (en) * | 1990-11-13 | 1993-10-26 | Pizza Hut, Inc. | Method of making pizza with a pizza toppings disk |
| EP0574973B1 (en) * | 1992-06-16 | 1996-09-11 | Unilever N.V. | Low fat food products |
| US5858426A (en) * | 1994-10-25 | 1999-01-12 | Food Works, Inc. | Meltable food product, method of use and method of making |
| US5532017A (en) * | 1994-11-14 | 1996-07-02 | Favorite Brands International, Inc. | Melt restricted marshmallow |
| US5681602A (en) * | 1995-03-24 | 1997-10-28 | Doskocil Companies Incorporated | Pizza sauce composite preform and method for making same |
| US5614244A (en) * | 1995-06-02 | 1997-03-25 | Borden, Inc. | Egg and cheese food and method of making same |
| US6199346B1 (en) * | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
| US6322841B1 (en) * | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
| US6759069B2 (en) * | 2001-07-23 | 2004-07-06 | Robin S. Gray | Food condiment, composition, method of molding, and method of using |
| US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
-
2002
- 2002-05-07 US US10/140,772 patent/US20030211217A1/en not_active Abandoned
-
2003
- 2003-04-25 PL PL03374446A patent/PL374446A1/xx not_active Application Discontinuation
- 2003-04-25 BR BR0309832-0A patent/BR0309832A/pt not_active IP Right Cessation
- 2003-04-25 MX MXPA04010967A patent/MXPA04010967A/es not_active Application Discontinuation
- 2003-04-25 EP EP03736504A patent/EP1501372A2/en not_active Withdrawn
- 2003-04-25 JP JP2004502733A patent/JP2006506957A/ja active Pending
- 2003-04-25 RU RU2004132841/13A patent/RU2004132841A/ru not_active Application Discontinuation
- 2003-04-25 CN CNA038101882A patent/CN1649512A/zh active Pending
- 2003-04-25 KR KR10-2004-7017850A patent/KR20050012741A/ko not_active Application Discontinuation
- 2003-04-25 WO PCT/US2003/013189 patent/WO2003094631A2/en not_active Application Discontinuation
- 2003-04-25 AU AU2003237122A patent/AU2003237122A1/en not_active Abandoned
- 2003-05-06 AR ARP030101598A patent/AR039793A1/es unknown
-
2004
- 2004-10-29 ZA ZA200408785A patent/ZA200408785B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1649512A (zh) | 2005-08-03 |
| JP2006506957A (ja) | 2006-03-02 |
| AU2003237122A1 (en) | 2003-11-11 |
| KR20050012741A (ko) | 2005-02-02 |
| AR039793A1 (es) | 2005-03-02 |
| MXPA04010967A (es) | 2005-01-25 |
| EP1501372A2 (en) | 2005-02-02 |
| WO2003094631A3 (en) | 2004-04-08 |
| WO2003094631B1 (en) | 2004-06-03 |
| US20030211217A1 (en) | 2003-11-13 |
| WO2003094631A2 (en) | 2003-11-20 |
| PL374446A1 (en) | 2005-10-17 |
| RU2004132841A (ru) | 2006-04-10 |
| BR0309832A (pt) | 2005-02-15 |
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