ZA200407186B - Spoonable water-continuous acidified food product. - Google Patents
Spoonable water-continuous acidified food product. Download PDFInfo
- Publication number
- ZA200407186B ZA200407186B ZA200407186A ZA200407186A ZA200407186B ZA 200407186 B ZA200407186 B ZA 200407186B ZA 200407186 A ZA200407186 A ZA 200407186A ZA 200407186 A ZA200407186 A ZA 200407186A ZA 200407186 B ZA200407186 B ZA 200407186B
- Authority
- ZA
- South Africa
- Prior art keywords
- phase
- biopolymer
- cream
- fat
- protein
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title description 3
- 229920001222 biopolymer Polymers 0.000 claims abstract description 46
- 239000006071 cream Substances 0.000 claims abstract description 45
- 238000000034 method Methods 0.000 claims abstract description 30
- 230000020477 pH reduction Effects 0.000 claims abstract description 10
- 239000012071 phase Substances 0.000 claims description 63
- 102000004169 proteins and genes Human genes 0.000 claims description 33
- 108090000623 proteins and genes Proteins 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000013365 dairy product Nutrition 0.000 claims description 10
- 239000003921 oil Substances 0.000 claims description 8
- 235000019198 oils Nutrition 0.000 claims description 8
- 239000008346 aqueous phase Substances 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 4
- 238000002844 melting Methods 0.000 claims description 4
- 230000008018 melting Effects 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 3
- 229920000161 Locust bean gum Polymers 0.000 claims description 3
- 229940072056 alginate Drugs 0.000 claims description 3
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 229920000615 alginic acid Polymers 0.000 claims description 3
- 235000010418 carrageenan Nutrition 0.000 claims description 3
- 239000000679 carrageenan Substances 0.000 claims description 3
- 229920001525 carrageenan Polymers 0.000 claims description 3
- 229940113118 carrageenan Drugs 0.000 claims description 3
- 235000010417 guar gum Nutrition 0.000 claims description 3
- 239000000665 guar gum Substances 0.000 claims description 3
- 229960002154 guar gum Drugs 0.000 claims description 3
- 235000010420 locust bean gum Nutrition 0.000 claims description 3
- 239000000711 locust bean gum Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 3
- 229920000609 methyl cellulose Polymers 0.000 claims description 2
- 239000001923 methylcellulose Substances 0.000 claims description 2
- 235000010981 methylcellulose Nutrition 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010491 tara gum Nutrition 0.000 claims description 2
- 239000000213 tara gum Substances 0.000 claims description 2
- -1 gellaan Chemical compound 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 6
- 235000018102 proteins Nutrition 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 18
- 238000000265 homogenisation Methods 0.000 description 8
- 235000019871 vegetable fat Nutrition 0.000 description 4
- 229940070376 protein Drugs 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 229920002148 Gellan gum Polymers 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 208000036366 Sensation of pressure Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000010909 chemical acidification Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000013213 extrapolation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Noodles (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP02252704 | 2002-04-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200407186B true ZA200407186B (en) | 2006-02-22 |
Family
ID=29225720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200407186A ZA200407186B (en) | 2002-04-17 | 2005-09-08 | Spoonable water-continuous acidified food product. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20050220966A1 (ru) |
| EP (1) | EP1494544B1 (ru) |
| AT (1) | ATE410928T1 (ru) |
| AU (1) | AU2003212362B2 (ru) |
| BR (1) | BR0308741A (ru) |
| DE (1) | DE60324124D1 (ru) |
| DK (1) | DK1494544T3 (ru) |
| PL (1) | PL203852B1 (ru) |
| RU (1) | RU2318404C2 (ru) |
| WO (1) | WO2003086106A1 (ru) |
| ZA (1) | ZA200407186B (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7658962B2 (en) | 2002-09-06 | 2010-02-09 | Rich Products Corporation | Cooking cream |
| DK1993369T3 (en) * | 2006-02-21 | 2016-10-10 | Unilever Bcs Europe Bv | Milk-free product |
| ZA200902387B (en) * | 2006-12-14 | 2010-07-28 | Unilever Plc | Process for the presentation of an acidified water continuous emulsion |
| EP1997390A1 (en) * | 2007-05-25 | 2008-12-03 | Unilever N.V. | Spoonable water-continuous acidified food product |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3235387A (en) * | 1963-04-09 | 1966-02-15 | Producers Creamery Company | Method for producing sour cream dressing |
| US3433643A (en) * | 1965-07-12 | 1969-03-18 | Beatrice Foods Co | Acid flavored vegetable powder |
| US3539363A (en) * | 1966-05-12 | 1970-11-10 | Norden Inc | Preparation of acidified milk products |
| USRE27381E (en) * | 1970-01-13 | 1972-05-30 | Preparation of imitation sour cream | |
| US4199608A (en) * | 1977-11-30 | 1980-04-22 | Scm Corporation | Low calorie containing imitation dairy products |
| US4748026A (en) * | 1986-08-15 | 1988-05-31 | Nabisco Brands, Inc. | Process for production of a no-starch shelf stable yogurt product |
| US4873094A (en) * | 1988-07-21 | 1989-10-10 | Land O'lakes, Inc. | Method of making an acidified dairy cream |
| EP0483896B1 (en) * | 1990-10-29 | 1994-04-06 | Unilever N.V. | Spoonable non-dairy cream |
| DE69202544T2 (de) * | 1991-10-31 | 1995-10-05 | Unilever Nv | Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne. |
| PL191859B1 (pl) * | 1998-04-03 | 2006-07-31 | Unilever Nv | Sposób wytwarzania dającego się rozsmarowywać, o dominującej ciagłej fazie wodnej zakwaszonego kremu, oraz dający się rozsmarowywać, o dominującej fazie wodnej zakwaszony krem |
-
2003
- 2003-03-17 DE DE60324124T patent/DE60324124D1/de not_active Expired - Lifetime
- 2003-03-17 BR BR0308741-7A patent/BR0308741A/pt not_active IP Right Cessation
- 2003-03-17 WO PCT/EP2003/002750 patent/WO2003086106A1/en not_active Application Discontinuation
- 2003-03-17 AU AU2003212362A patent/AU2003212362B2/en not_active Ceased
- 2003-03-17 AT AT03708247T patent/ATE410928T1/de not_active IP Right Cessation
- 2003-03-17 DK DK03708247T patent/DK1494544T3/da active
- 2003-03-17 PL PL371792A patent/PL203852B1/pl unknown
- 2003-03-17 RU RU2004133552/13A patent/RU2318404C2/ru not_active IP Right Cessation
- 2003-03-17 US US10/511,388 patent/US20050220966A1/en not_active Abandoned
- 2003-03-17 EP EP03708247A patent/EP1494544B1/en not_active Expired - Lifetime
-
2005
- 2005-09-08 ZA ZA200407186A patent/ZA200407186B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE60324124D1 (de) | 2008-11-27 |
| PL203852B1 (pl) | 2009-11-30 |
| RU2318404C2 (ru) | 2008-03-10 |
| US20050220966A1 (en) | 2005-10-06 |
| DK1494544T3 (da) | 2009-02-16 |
| EP1494544B1 (en) | 2008-10-15 |
| RU2004133552A (ru) | 2005-06-27 |
| BR0308741A (pt) | 2005-01-11 |
| ATE410928T1 (de) | 2008-10-15 |
| WO2003086106A1 (en) | 2003-10-23 |
| PL371792A1 (en) | 2005-06-27 |
| AU2003212362A1 (en) | 2003-10-27 |
| EP1494544A1 (en) | 2005-01-12 |
| AU2003212362B2 (en) | 2006-07-13 |
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