ZA200406463B - Non-sticky, free-flowing comestible and a process for its preparation. - Google Patents

Non-sticky, free-flowing comestible and a process for its preparation. Download PDF

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Publication number
ZA200406463B
ZA200406463B ZA200406463A ZA200406463A ZA200406463B ZA 200406463 B ZA200406463 B ZA 200406463B ZA 200406463 A ZA200406463 A ZA 200406463A ZA 200406463 A ZA200406463 A ZA 200406463A ZA 200406463 B ZA200406463 B ZA 200406463B
Authority
ZA
South Africa
Prior art keywords
infused
starch
candied
fruit
product according
Prior art date
Application number
ZA200406463A
Other languages
English (en)
Inventor
Johan Augusta Maria A Peremans
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Publication of ZA200406463B publication Critical patent/ZA200406463B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/08Preserving with sugars
    • A23B7/085Preserving with sugars in a solution of sugar
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/12Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Manipulator (AREA)
  • Surface Acoustic Wave Elements And Circuit Networks Thereof (AREA)
  • Sheet Holders (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ZA200406463A 2002-03-19 2004-08-13 Non-sticky, free-flowing comestible and a process for its preparation. ZA200406463B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0206419.4A GB0206419D0 (en) 2002-03-19 2002-03-19 Non-sticky, free-flowing comestible and a process for its preparation

Publications (1)

Publication Number Publication Date
ZA200406463B true ZA200406463B (en) 2005-09-20

Family

ID=9933249

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200406463A ZA200406463B (en) 2002-03-19 2004-08-13 Non-sticky, free-flowing comestible and a process for its preparation.

Country Status (13)

Country Link
US (2) US7704538B2 (de)
EP (1) EP1484987B1 (de)
AT (1) ATE362713T1 (de)
AU (1) AU2003209733B2 (de)
CY (1) CY1108029T1 (de)
DE (1) DE60313959T2 (de)
DK (1) DK1484987T3 (de)
ES (1) ES2283796T3 (de)
GB (1) GB0206419D0 (de)
PT (1) PT1484987E (de)
SI (1) SI1484987T1 (de)
WO (1) WO2003077676A1 (de)
ZA (1) ZA200406463B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100478861B1 (ko) * 2003-05-09 2005-03-25 유명식 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
EP2225956A1 (de) * 2009-02-20 2010-09-08 Nestec S.A. Gelnahrungsmittelzusammensetzungen
US20110151078A1 (en) * 2009-12-23 2011-06-23 Dibbert Richard R Method for osmotically dewatering a cut fruit
WO2013012927A2 (en) * 2011-07-19 2013-01-24 The Johns Hopkins University Oligodendroglioma driver genes
US20130040024A1 (en) * 2011-08-11 2013-02-14 LeRoy W. Fletcher Fruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems and Fruit Infusion Systems
FR2997818B1 (fr) * 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2884413A (en) * 1956-04-06 1959-04-28 Corn Products Co Orthophosphate esters of starch
US3527646A (en) * 1966-09-12 1970-09-08 American Maize Prod Co Method of coating foods with pregelatinized starch
US3930034A (en) * 1973-10-29 1975-12-30 Gen Foods Corp Simulated strawberry slices and method of preparing the same
US4053650A (en) * 1973-11-13 1977-10-11 Meji Seika Kaisha Ltd. Baked confections and process for the preparation thereof
US4256772A (en) * 1979-02-12 1981-03-17 General Foods Corporation Fruit and cereal products and process therefor
FR2504783A1 (fr) * 1981-05-04 1982-11-05 Roquette Freres Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus
DE4111476A1 (de) * 1991-04-09 1992-10-15 Frubella Gmbh Fruchtbackmischung
ES2109303T3 (es) 1991-12-16 1998-01-16 Nat Starch Chem Invest Peliculas comestibles.
GB9615283D0 (en) * 1996-07-20 1996-09-04 Cerestar Holding Bv A method for precoating of chewing gum and a composition for the application in the said method
EP0901756A3 (de) * 1997-08-15 2001-01-24 Penford Corporation Verfahren zur Trockenbeschichtung von Pommes Frites mit einer Stärkezusammensetzung
ID26849A (id) * 1998-06-10 2001-02-15 Avebe Coop Verkoop Prod Dekstrinisasi kanji
US20020155196A1 (en) * 2000-08-18 2002-10-24 Kiely Alice Mary O. Edible cookie supports for comestibles with optional, edible mess guards and drip guards
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners

Also Published As

Publication number Publication date
AU2003209733B2 (en) 2007-06-21
US20100021590A1 (en) 2010-01-28
DE60313959T2 (de) 2007-09-06
US20050147717A1 (en) 2005-07-07
EP1484987A1 (de) 2004-12-15
WO2003077676A1 (en) 2003-09-25
AU2003209733A1 (en) 2003-09-29
GB0206419D0 (en) 2002-05-01
CY1108029T1 (el) 2013-09-04
DK1484987T3 (da) 2007-10-01
EP1484987B1 (de) 2007-05-23
SI1484987T1 (sl) 2007-12-31
PT1484987E (pt) 2007-06-29
ES2283796T3 (es) 2007-11-01
DE60313959D1 (de) 2007-07-05
ATE362713T1 (de) 2007-06-15
US7704538B2 (en) 2010-04-27

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