DK1484987T3 - Ikke-klæbende, frit-strömmende spiseligt produkt og en fremgangsmåde til dets fremstilling - Google Patents
Ikke-klæbende, frit-strömmende spiseligt produkt og en fremgangsmåde til dets fremstillingInfo
- Publication number
- DK1484987T3 DK1484987T3 DK03744358T DK03744358T DK1484987T3 DK 1484987 T3 DK1484987 T3 DK 1484987T3 DK 03744358 T DK03744358 T DK 03744358T DK 03744358 T DK03744358 T DK 03744358T DK 1484987 T3 DK1484987 T3 DK 1484987T3
- Authority
- DK
- Denmark
- Prior art keywords
- candied
- infused
- free
- adhesive
- preparation
- Prior art date
Links
- 239000000853 adhesive Substances 0.000 title 1
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 150000003014 phosphoric acid esters Chemical class 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 125000002768 hydroxyalkyl group Chemical group 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/08—Preserving with sugars
- A23B7/085—Preserving with sugars in a solution of sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Manipulator (AREA)
- Surface Acoustic Wave Elements And Circuit Networks Thereof (AREA)
- Sheet Holders (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0206419.4A GB0206419D0 (en) | 2002-03-19 | 2002-03-19 | Non-sticky, free-flowing comestible and a process for its preparation |
| PCT/EP2003/002598 WO2003077676A1 (en) | 2002-03-19 | 2003-03-13 | Non-sticky, free-flowing comestible and a process for its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1484987T3 true DK1484987T3 (da) | 2007-10-01 |
Family
ID=9933249
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK03744358T DK1484987T3 (da) | 2002-03-19 | 2003-03-13 | Ikke-klæbende, frit-strömmende spiseligt produkt og en fremgangsmåde til dets fremstilling |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US7704538B2 (da) |
| EP (1) | EP1484987B1 (da) |
| AT (1) | ATE362713T1 (da) |
| AU (1) | AU2003209733B2 (da) |
| CY (1) | CY1108029T1 (da) |
| DE (1) | DE60313959T2 (da) |
| DK (1) | DK1484987T3 (da) |
| ES (1) | ES2283796T3 (da) |
| GB (1) | GB0206419D0 (da) |
| PT (1) | PT1484987E (da) |
| SI (1) | SI1484987T1 (da) |
| WO (1) | WO2003077676A1 (da) |
| ZA (1) | ZA200406463B (da) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100478861B1 (ko) * | 2003-05-09 | 2005-03-25 | 유명식 | 전분 가수분해물 또는 그 유도체를 함유하는 식물조직의분자 압축 탈수제 |
| US20100119664A1 (en) * | 2007-02-12 | 2010-05-13 | Wm. Wrigley Jr. Company | Confectionery products comprising polyols |
| EP2225956A1 (en) * | 2009-02-20 | 2010-09-08 | Nestec S.A. | Gel food compositions |
| US20110151078A1 (en) * | 2009-12-23 | 2011-06-23 | Dibbert Richard R | Method for osmotically dewatering a cut fruit |
| EP2734644B1 (en) | 2011-07-19 | 2016-12-21 | The Johns Hopkins University | Oligodendroglioma driver genes |
| US20130040024A1 (en) * | 2011-08-11 | 2013-02-14 | LeRoy W. Fletcher | Fruit Products, Methods of Producing Fruit Products, Fruit Extraction Systems and Fruit Infusion Systems |
| FR2997818B1 (fr) * | 2012-11-14 | 2015-10-23 | Roquette Freres | Confiserie gelifiee et procede de preparation d'une telle confiserie |
| US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2884413A (en) * | 1956-04-06 | 1959-04-28 | Corn Products Co | Orthophosphate esters of starch |
| US3527646A (en) * | 1966-09-12 | 1970-09-08 | American Maize Prod Co | Method of coating foods with pregelatinized starch |
| US3930034A (en) * | 1973-10-29 | 1975-12-30 | Gen Foods Corp | Simulated strawberry slices and method of preparing the same |
| US4053650A (en) * | 1973-11-13 | 1977-10-11 | Meji Seika Kaisha Ltd. | Baked confections and process for the preparation thereof |
| US4256772A (en) * | 1979-02-12 | 1981-03-17 | General Foods Corporation | Fruit and cereal products and process therefor |
| FR2504783A1 (fr) * | 1981-05-04 | 1982-11-05 | Roquette Freres | Sirop de confisage, le procede et les moyens pour sa preparation, sa mise en oeuvre et les produits ainsi obtenus |
| DE4111476A1 (de) | 1991-04-09 | 1992-10-15 | Frubella Gmbh | Fruchtbackmischung |
| EP0547551B1 (en) | 1991-12-16 | 1997-11-05 | National Starch and Chemical Investment Holding Corporation | Edible films |
| GB9615283D0 (en) | 1996-07-20 | 1996-09-04 | Cerestar Holding Bv | A method for precoating of chewing gum and a composition for the application in the said method |
| EP0901756A3 (en) | 1997-08-15 | 2001-01-24 | Penford Corporation | Method of dry coating potato strips with a starch composition |
| WO1999064467A1 (en) * | 1998-06-10 | 1999-12-16 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Phosphate esters of starch |
| US20020155196A1 (en) * | 2000-08-18 | 2002-10-24 | Kiely Alice Mary O. | Edible cookie supports for comestibles with optional, edible mess guards and drip guards |
| US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
-
2002
- 2002-03-19 GB GBGB0206419.4A patent/GB0206419D0/en not_active Ceased
-
2003
- 2003-03-13 DE DE60313959T patent/DE60313959T2/de not_active Expired - Lifetime
- 2003-03-13 ES ES03744358T patent/ES2283796T3/es not_active Expired - Lifetime
- 2003-03-13 AT AT03744358T patent/ATE362713T1/de not_active IP Right Cessation
- 2003-03-13 EP EP03744358A patent/EP1484987B1/en not_active Expired - Lifetime
- 2003-03-13 DK DK03744358T patent/DK1484987T3/da active
- 2003-03-13 SI SI200330877T patent/SI1484987T1/sl unknown
- 2003-03-13 WO PCT/EP2003/002598 patent/WO2003077676A1/en active IP Right Grant
- 2003-03-13 AU AU2003209733A patent/AU2003209733B2/en not_active Ceased
- 2003-03-13 US US10/506,183 patent/US7704538B2/en not_active Expired - Fee Related
- 2003-03-13 PT PT03744358T patent/PT1484987E/pt unknown
-
2004
- 2004-08-13 ZA ZA200406463A patent/ZA200406463B/en unknown
-
2007
- 2007-08-01 CY CY20071101023T patent/CY1108029T1/el unknown
-
2009
- 2009-09-02 US US12/552,889 patent/US20100021590A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| DE60313959D1 (de) | 2007-07-05 |
| ATE362713T1 (de) | 2007-06-15 |
| DE60313959T2 (de) | 2007-09-06 |
| SI1484987T1 (sl) | 2007-12-31 |
| PT1484987E (pt) | 2007-06-29 |
| EP1484987B1 (en) | 2007-05-23 |
| US7704538B2 (en) | 2010-04-27 |
| US20050147717A1 (en) | 2005-07-07 |
| ZA200406463B (en) | 2005-09-20 |
| AU2003209733A1 (en) | 2003-09-29 |
| US20100021590A1 (en) | 2010-01-28 |
| AU2003209733B2 (en) | 2007-06-21 |
| EP1484987A1 (en) | 2004-12-15 |
| CY1108029T1 (el) | 2013-09-04 |
| GB0206419D0 (en) | 2002-05-01 |
| ES2283796T3 (es) | 2007-11-01 |
| WO2003077676A1 (en) | 2003-09-25 |
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