ZA200400643B - Soluble raosted chicory having high inulin content. - Google Patents
Soluble raosted chicory having high inulin content. Download PDFInfo
- Publication number
- ZA200400643B ZA200400643B ZA200400643A ZA200400643A ZA200400643B ZA 200400643 B ZA200400643 B ZA 200400643B ZA 200400643 A ZA200400643 A ZA 200400643A ZA 200400643 A ZA200400643 A ZA 200400643A ZA 200400643 B ZA200400643 B ZA 200400643B
- Authority
- ZA
- South Africa
- Prior art keywords
- chicory
- content
- inulin
- roasted
- soluble
- Prior art date
Links
- 241000723343 Cichorium Species 0.000 title claims abstract description 57
- 235000007542 Cichorium intybus Nutrition 0.000 title claims abstract description 57
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title claims abstract description 38
- 229920001202 Inulin Polymers 0.000 title claims abstract description 37
- 229940029339 inulin Drugs 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 15
- 229930091371 Fructose Natural products 0.000 claims description 7
- 239000005715 Fructose Substances 0.000 claims description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 7
- 239000008103 glucose Substances 0.000 claims description 7
- 238000011474 orchiectomy Methods 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- 238000002835 absorbance Methods 0.000 claims description 2
- 239000010981 turquoise Substances 0.000 claims description 2
- 238000001035 drying Methods 0.000 abstract description 2
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 abstract description 2
- 229940107187 fructooligosaccharide Drugs 0.000 abstract description 2
- 238000001694 spray drying Methods 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 description 9
- 235000012041 food component Nutrition 0.000 description 8
- 238000007796 conventional method Methods 0.000 description 7
- 239000005417 food ingredient Substances 0.000 description 7
- 241000894006 Bacteria Species 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 5
- 235000019658 bitter taste Nutrition 0.000 description 4
- 210000001072 colon Anatomy 0.000 description 4
- 238000000605 extraction Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000306 component Substances 0.000 description 2
- 235000013681 dietary sucrose Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 244000005706 microflora Species 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 230000000750 progressive effect Effects 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 229920002670 Fructan Polymers 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- -1 aliphatic organic acids Chemical class 0.000 description 1
- 102000016679 alpha-Glucosidases Human genes 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000002550 fecal effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 244000005709 gut microbiome Species 0.000 description 1
- 210000003405 ileum Anatomy 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000011073 invertase Nutrition 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 229930009674 sesquiterpene lactone Natural products 0.000 description 1
- 150000002107 sesquiterpene lactone derivatives Chemical class 0.000 description 1
- 235000021391 short chain fatty acids Nutrition 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Animal Behavior & Ethology (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Diabetes (AREA)
- Obesity (AREA)
- Hematology (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Tea And Coffee (AREA)
- Fodder In General (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0110202A FR2827741B1 (fr) | 2001-07-30 | 2001-07-30 | Chicoree torrefiee soluble a haute teneur en inuline |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200400643B true ZA200400643B (en) | 2005-08-01 |
Family
ID=8866092
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200400643A ZA200400643B (en) | 2001-07-30 | 2004-01-27 | Soluble raosted chicory having high inulin content. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7364764B2 (ja) |
| EP (1) | EP1411780B1 (ja) |
| JP (1) | JP4111913B2 (ja) |
| AT (1) | ATE400186T1 (ja) |
| CA (1) | CA2455933C (ja) |
| DE (1) | DE60227526D1 (ja) |
| ES (1) | ES2309203T3 (ja) |
| FR (1) | FR2827741B1 (ja) |
| PT (1) | PT1411780E (ja) |
| WO (1) | WO2003011042A1 (ja) |
| ZA (1) | ZA200400643B (ja) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004084644A1 (en) | 2003-03-25 | 2004-10-07 | Danmarks Jordbrugsforskning (Danish Institute Of Agricultural Sciences) | Methodologies for improving the quality of meat, health status of animals and impact on environment |
| US20090104331A1 (en) * | 2005-05-26 | 2009-04-23 | Silver Barnard S | Inulin powders and compositions thereof |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| WO2010018572A1 (en) * | 2008-08-11 | 2010-02-18 | Green Life Cafe Ltd. | Date kernel preparation |
| RU2466547C1 (ru) * | 2011-06-03 | 2012-11-20 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" (ГОУВПО "ВГТА") | Способ производства обжаренных корней цикория |
| EP2532355A1 (en) * | 2011-06-06 | 2012-12-12 | Nestec S.A. | Chicory for prevention and treatment of neurodegeneration |
| MA40995A (fr) | 2014-10-06 | 2017-09-26 | Blue Prairie Brands Inc | Produits à base de chicorée à faible amertume |
| EP3358958A4 (en) * | 2015-10-05 | 2019-04-03 | Blue Prairie Brands, Inc. | POTATO CHIPS AND SYRUP OF WEAK BITTER ZICHORIENPRODUKTEN |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA735919B (en) * | 1973-08-29 | 1974-11-27 | Glenton & Mitchell Ltd | Improvements in or relating to the treatment of chicory |
| US5939127A (en) * | 1994-06-29 | 1999-08-17 | Kraft Foods, Inc. | Fat free and low fat cookie cream fillings |
| SI0808108T1 (en) * | 1995-02-08 | 2002-04-30 | Societe Des Produits Nestle S.A. | Water-soluble chicory powder, a process for manufacturing the said powder and a device for carrying out the process |
| EP0824109B1 (en) * | 1996-08-12 | 2003-03-12 | Societe Des Produits Nestle S.A. | Soluble instant inulin and process for its manufacture |
| US5840361A (en) * | 1997-04-09 | 1998-11-24 | Beech-Nut Nutrition Corporation | Fructan-containing baby food compositions and methods therefor |
| FR2806627B1 (fr) * | 2000-03-22 | 2002-09-06 | Medicaler | Procede d'extraction par un solvant de composes actifs de la chicoree |
-
2001
- 2001-07-30 FR FR0110202A patent/FR2827741B1/fr not_active Expired - Fee Related
-
2002
- 2002-07-29 EP EP02774854A patent/EP1411780B1/fr not_active Expired - Lifetime
- 2002-07-29 ES ES02774854T patent/ES2309203T3/es not_active Expired - Lifetime
- 2002-07-29 WO PCT/FR2002/002716 patent/WO2003011042A1/fr active IP Right Grant
- 2002-07-29 PT PT02774854T patent/PT1411780E/pt unknown
- 2002-07-29 CA CA2455933A patent/CA2455933C/en not_active Expired - Fee Related
- 2002-07-29 DE DE60227526T patent/DE60227526D1/de not_active Expired - Lifetime
- 2002-07-29 US US10/485,172 patent/US7364764B2/en not_active Expired - Fee Related
- 2002-07-29 JP JP2003516286A patent/JP4111913B2/ja not_active Expired - Fee Related
- 2002-07-29 AT AT02774854T patent/ATE400186T1/de not_active IP Right Cessation
-
2004
- 2004-01-27 ZA ZA200400643A patent/ZA200400643B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR2827741B1 (fr) | 2005-12-09 |
| ES2309203T3 (es) | 2008-12-16 |
| ATE400186T1 (de) | 2008-07-15 |
| CA2455933A1 (en) | 2003-02-13 |
| EP1411780A1 (fr) | 2004-04-28 |
| WO2003011042A1 (fr) | 2003-02-13 |
| EP1411780B1 (fr) | 2008-07-09 |
| US7364764B2 (en) | 2008-04-29 |
| US20040224073A1 (en) | 2004-11-11 |
| CA2455933C (en) | 2011-01-04 |
| DE60227526D1 (de) | 2008-08-21 |
| PT1411780E (pt) | 2008-10-16 |
| FR2827741A1 (fr) | 2003-01-31 |
| JP2004535824A (ja) | 2004-12-02 |
| JP4111913B2 (ja) | 2008-07-02 |
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