ZA200105746B - Coated candy products. - Google Patents

Coated candy products.

Info

Publication number
ZA200105746B
ZA200105746B ZA200105746A ZA200105746A ZA200105746B ZA 200105746 B ZA200105746 B ZA 200105746B ZA 200105746 A ZA200105746 A ZA 200105746A ZA 200105746 A ZA200105746 A ZA 200105746A ZA 200105746 B ZA200105746 B ZA 200105746B
Authority
ZA
South Africa
Prior art keywords
fat
based coating
candy products
coated candy
coated
Prior art date
Application number
ZA200105746A
Other languages
English (en)
Inventor
Marcel Aebi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24466878&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA200105746(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA200105746B publication Critical patent/ZA200105746B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2076—Apparatus for coating with powders or granules, e.g. sprinkling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
  • Medicinal Preparation (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA200105746A 2000-07-13 2001-07-12 Coated candy products. ZA200105746B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/615,806 US6524635B1 (en) 2000-07-13 2000-07-13 Coated candy products

Publications (1)

Publication Number Publication Date
ZA200105746B true ZA200105746B (en) 2003-01-13

Family

ID=24466878

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200105746A ZA200105746B (en) 2000-07-13 2001-07-12 Coated candy products.

Country Status (22)

Country Link
US (1) US6524635B1 (es)
EP (1) EP1172038B2 (es)
JP (1) JP2002034461A (es)
CN (1) CN1339264A (es)
AT (1) ATE385698T1 (es)
AU (1) AU784446B2 (es)
BR (1) BR0102770A (es)
CA (1) CA2352446C (es)
CO (1) CO5251389A1 (es)
CZ (1) CZ20012557A3 (es)
DE (1) DE60132736T3 (es)
HU (1) HUP0102968A3 (es)
IL (1) IL143878A (es)
IN (1) IN192619B (es)
MX (1) MXPA01006932A (es)
NO (1) NO20013413L (es)
NZ (1) NZ512766A (es)
PE (1) PE20020106A1 (es)
PL (1) PL348570A1 (es)
RU (1) RU2001119330A (es)
SK (1) SK9782001A3 (es)
ZA (1) ZA200105746B (es)

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WO2003092388A1 (en) * 2002-04-29 2003-11-13 Kdc Foods, Inc. Frozen microwaveable bakery products
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
US7618666B2 (en) * 2004-05-17 2009-11-17 Morando E Donald Edible candy confection with improved shelf-life and method of making thereof
CN107047903A (zh) * 2006-03-29 2017-08-18 Wm.雷格利 Jr.公司 非接触印刷的食用产品
US20070237893A1 (en) * 2006-04-07 2007-10-11 The Quaker Oats Company Tumble Drum Design And Method For Coating Objects
MX2008013344A (es) * 2006-04-20 2009-01-07 First Products Inc Productos de pasta congelados que pueden ser calentados en microondas.
US20100074993A1 (en) * 2006-07-26 2010-03-25 Sensient Flavors Llc Food products comprising probiotic microorganisms and methods of preparation
US20080213435A1 (en) * 2007-03-01 2008-09-04 Constance Jo Enevold Soft sugar coating for a panning process
US20090202683A1 (en) * 2008-02-11 2009-08-13 Jennyfer Reed Matteson Confections with chewy, sour and creamy attributes, and methods to make and use the same
JP4735714B2 (ja) * 2008-12-25 2011-07-27 ユーハ味覚糖株式会社 果実含有ハードキャンディ及びその製造方法
JP4697282B2 (ja) * 2008-09-26 2011-06-08 ユーハ味覚糖株式会社 野菜含有ハードキャンディ及びその製造方法
JP4735657B2 (ja) * 2008-04-11 2011-07-27 ユーハ味覚糖株式会社 果実含有ハードキャンディ及びその製造方法
DE602009000747D1 (de) 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
BE1021050B1 (nl) 2012-09-13 2015-03-10 Lotus Bakeries Belgie Nv Grabbelsnackbolletjes met een koekjessmaak
JP6381012B2 (ja) * 2013-08-14 2018-08-29 株式会社ロッテ チョコレートの製造方法およびその方法により製造されるチョコレート
US20160249672A1 (en) * 2015-02-27 2016-09-01 General Mills, Inc. Coated food product and method of preparation
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
EP3471550A4 (en) 2016-06-16 2020-02-26 Sigma Phase, Corp. SYSTEM FOR PROVIDING A SINGLE PORTION OF FROZEN CONFECTIONERY
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1718997A (en) * 1922-01-30 1929-07-02 Follar Savings And Trust Compa Frozen confection
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US1968732A (en) * 1933-05-15 1934-07-31 Anagnos Tom Ice cream confection bar
US2946689A (en) * 1955-11-16 1960-07-26 Pikal Harry Caramel-coated apple
US3580188A (en) * 1969-09-23 1971-05-25 Big Drum Inc Apparatus for producing frozen coated ice-cream cones
US4189289A (en) * 1977-03-28 1980-02-19 Vroman Foods, Inc. Method and apparatus for producing and processing frozen confections
IE51406B1 (en) * 1980-07-02 1986-12-24 Unilever Plc Improvements in confectionery articles and methods of manufacturing them
US4353927A (en) * 1981-05-18 1982-10-12 Lovercheck Susan L Frozen dessert product
IT1205369B (it) † 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
JPS6087580U (ja) * 1983-11-19 1985-06-15 ハウス食品工業株式会社 スナツク菓子
JPS60251843A (ja) * 1984-05-29 1985-12-12 Meiji Seika Kaisha Ltd 油脂性菓子生地被覆食品への食品粒の固着方法
US4851248A (en) * 1984-07-20 1989-07-25 Nabisco Brands, Inc. Process of making a confectionery product
US4822627A (en) 1985-10-03 1989-04-18 International Fried Ice Cream Frozen confection suitable for deep frying
FI98118C (fi) * 1987-08-04 1997-04-25 Unilever Nv Menetelmä valmistaa pyöreähköjä pinnoitettuja ruokatuotekappaleita
US4888187A (en) 1988-07-06 1989-12-19 Nabisco Brands, Inc. Fruit-containing confectionery bar
US5004620A (en) * 1990-04-27 1991-04-02 Eskimo Pie Corporation Method and apparatus for enrobing confections
JPH05130833A (ja) * 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
CH682723A5 (it) * 1992-01-21 1993-11-15 Soremartec Sa Procedimento per applicare rivestimenti alimentari a partire da sostanze alimentari scorrevoli, ad esempio a base di cioccolato, con temperaggio dello stesso, e relativo dispositivo.
JP2627474B2 (ja) * 1992-07-01 1997-07-09 江崎グリコ株式会社 固形物が付着したチョコレート等をコートした菓子の製造方法。
JP2727925B2 (ja) * 1993-08-31 1998-03-18 不二製油株式会社 チョコレート被覆菓子の製造法
BE1009620A6 (nl) 1995-10-03 1997-06-03 Laureyssens Dirk Multi ijs- en confiseriebar.
US6200612B1 (en) * 1995-12-18 2001-03-13 Donald Spector Candy-coated raisins and method for producing same
DK1021096T3 (da) 1996-02-08 2003-12-29 Tetra Laval Holdings & Finance Fremgangsmåde og apparat til pålægning af tørstofpartikler på spiseisprodukter
US6083542A (en) * 1998-02-11 2000-07-04 Lacy; Jim Frozen dessert finger food
US6231901B1 (en) * 1999-03-23 2001-05-15 Nestec S.A. Frozen dessert novelty which changes color

Also Published As

Publication number Publication date
PE20020106A1 (es) 2002-03-04
CA2352446C (en) 2010-04-27
NO20013413L (no) 2002-01-14
SK9782001A3 (en) 2002-02-05
EP1172038A3 (en) 2003-06-11
PL348570A1 (en) 2002-01-14
HU0102968D0 (en) 2001-09-28
CA2352446A1 (en) 2002-01-13
BR0102770A (pt) 2002-03-05
US6524635B1 (en) 2003-02-25
AU5432501A (en) 2002-01-17
IN192619B (es) 2004-05-08
DE60132736T3 (de) 2014-03-13
ATE385698T1 (de) 2008-03-15
JP2002034461A (ja) 2002-02-05
DE60132736D1 (de) 2008-03-27
NZ512766A (en) 2001-09-28
CZ20012557A3 (cs) 2002-03-13
DE60132736T2 (de) 2009-03-05
AU784446B2 (en) 2006-04-06
IL143878A0 (en) 2002-04-21
RU2001119330A (ru) 2003-07-10
IL143878A (en) 2004-02-19
MXPA01006932A (es) 2002-03-08
HUP0102968A3 (en) 2003-08-28
EP1172038B1 (en) 2008-02-13
HUP0102968A2 (hu) 2002-05-29
NO20013413D0 (no) 2001-07-10
EP1172038B2 (en) 2013-10-02
EP1172038A2 (en) 2002-01-16
CO5251389A1 (es) 2003-02-28
CN1339264A (zh) 2002-03-13

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