YU43811B - ;device for the deactivation of enzymes of fruit and vegetables, tomato in particular - Google Patents

;device for the deactivation of enzymes of fruit and vegetables, tomato in particular

Info

Publication number
YU43811B
YU43811B YU2731/82A YU273182A YU43811B YU 43811 B YU43811 B YU 43811B YU 2731/82 A YU2731/82 A YU 2731/82A YU 273182 A YU273182 A YU 273182A YU 43811 B YU43811 B YU 43811B
Authority
YU
Yugoslavia
Prior art keywords
tomato
deactivation
vegetables
enzymes
fruit
Prior art date
Application number
YU2731/82A
Other languages
English (en)
Other versions
YU273182A (en
Inventor
C Catelli
Original Assignee
Rossi & Catelli Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rossi & Catelli Spa filed Critical Rossi & Catelli Spa
Publication of YU273182A publication Critical patent/YU273182A/xx
Publication of YU43811B publication Critical patent/YU43811B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
YU2731/82A 1981-12-10 1982-12-10 ;device for the deactivation of enzymes of fruit and vegetables, tomato in particular YU43811B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT40125/81A IT1155247B (it) 1981-12-10 1981-12-10 Procedimento tecnologico ed impianto per la disattivazione enzimatica per frutta e vegetali (in particolare per pomodoro ecc.)

Publications (2)

Publication Number Publication Date
YU273182A YU273182A (en) 1985-03-20
YU43811B true YU43811B (en) 1989-12-31

Family

ID=11248535

Family Applications (2)

Application Number Title Priority Date Filing Date
YU2731/82A YU43811B (en) 1981-12-10 1982-12-10 ;device for the deactivation of enzymes of fruit and vegetables, tomato in particular
YU1597/84A YU43856B (en) 1981-12-10 1984-09-17 ;process for deactivating encymes in fruit and vegetables, tomato in particular

Family Applications After (1)

Application Number Title Priority Date Filing Date
YU1597/84A YU43856B (en) 1981-12-10 1984-09-17 ;process for deactivating encymes in fruit and vegetables, tomato in particular

Country Status (13)

Country Link
US (1) US4543879A (it)
AR (1) AR242486A1 (it)
AU (1) AU550384B2 (it)
BR (1) BR8207162A (it)
CA (1) CA1188921A (it)
ES (1) ES517927A0 (it)
FR (1) FR2517934B1 (it)
GR (1) GR77079B (it)
IT (1) IT1155247B (it)
MX (1) MX7601E (it)
PT (1) PT75960B (it)
YU (2) YU43811B (it)
ZA (1) ZA828733B (it)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1187222B (it) * 1985-12-05 1987-12-16 Rossi & Catelli Spa Procedimento per il trattamento completo di prodotti alimentari destinati alla conservazione
JPH0651119B2 (ja) * 1986-03-04 1994-07-06 株式会社佐竹製作所 米粒加圧加湿装置
IL83909A (en) * 1986-09-30 1992-03-29 Norzon Management Ltd Arrangement and method for processing biological products
US5007334A (en) * 1986-11-26 1991-04-16 Tree Top, Inc. Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom
JPH074211B2 (ja) * 1987-01-21 1995-01-25 実男 稲垣 無菌食品加工装置
US5263409A (en) * 1992-04-24 1993-11-23 Bend Research, Inc. Membrane extraction of citrus bittering agents
IT1270063B (it) * 1994-07-04 1997-04-28 Rossi & Catelli Spa Autoclave per la cottura e la sterilizzazione in continuo di prodotti alimentari in genere
IT1288065B1 (it) * 1996-12-23 1998-09-10 Alessandro Bertocchi Procedimento e impianto di inattivazione enzimatica inerente l'estrazione di succhi o puree da prodotti alimentari
US6368654B1 (en) * 1997-07-30 2002-04-09 Gerber Products Company Method for making fruit and vegetable purees
ITPR20010009A1 (it) * 2001-01-26 2002-07-27 Alessandro Bertocchi Procedimento di disaerazione di purea alimentare, e disaeratore.
ITMO20020201A1 (it) * 2002-07-10 2004-01-12 Rossi & Catelli Spa Dispositivo per triturare ed estrarre il succo o la polpa da prodottialimentari
BRPI0601166B1 (pt) * 2006-03-31 2016-04-05 Intecnial S A equipamento para inativação de grãos.
PL2022342T3 (pl) * 2007-08-09 2011-04-29 Cft Spa Sposób ekstrakcji przecieru z produktów spożywczych oraz instalacja do przeprowadzania procesu
IT1402099B1 (it) * 2010-09-01 2013-08-28 Bertocchi Processo per l'inattivazione enzimatica di purea, o succo, ottenuta da alimenti di origine vegetale, o animale ed apparecchiatura che attua tale processo
DE102010044630A1 (de) * 2010-09-06 2012-03-08 Stephan Machinery Gmbh Verfahren und Vorrichtung zur Herstellung von pürierter Nahrung
CN108835695A (zh) * 2018-08-30 2018-11-20 优比西国际环保科技（北京）股份有限公司 动植物全食生产方法及生产设备

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036921A (en) * 1960-04-05 1962-05-29 Rietz Mfg Co Method of processing foodstuffs
CH441967A (de) * 1962-10-19 1967-08-15 Firmenich & Cie Verfahren zur Herstellung von Fruchtbrei aus Früchten unter Erhaltung des Frischfruchtaromas
US3549384A (en) * 1967-07-18 1970-12-22 Kraftco Corp Tomato product and method of making same
US3873753A (en) * 1970-05-26 1975-03-25 Purdue Research Foundation Method for processing and storing tomatoes
GB1339939A (en) * 1971-11-05 1973-12-05 Heinz Co H J Manufacture of tomato pulp

Also Published As

Publication number Publication date
IT8140125A0 (it) 1981-12-10
FR2517934A1 (fr) 1983-06-17
PT75960A (en) 1983-01-01
BR8207162A (pt) 1983-10-11
ES8401311A1 (es) 1983-12-16
AU9139382A (en) 1983-06-16
YU273182A (en) 1985-03-20
AU550384B2 (en) 1986-03-20
PT75960B (en) 1985-11-13
YU43856B (en) 1989-12-31
MX7601E (es) 1990-02-21
IT1155247B (it) 1987-01-21
GR77079B (it) 1984-09-06
CA1188921A (en) 1985-06-18
AR242486A1 (es) 1993-04-30
ZA828733B (en) 1983-11-30
US4543879A (en) 1985-10-01
FR2517934B1 (fr) 1986-07-25
YU159784A (en) 1986-08-31
ES517927A0 (es) 1983-12-16
IT8140125A1 (it) 1983-06-10

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