YU36329B - Process for obtaining an acid compound of a retarded dissolving in the manufacture of an acidified powdered milk product - Google Patents

Process for obtaining an acid compound of a retarded dissolving in the manufacture of an acidified powdered milk product

Info

Publication number
YU36329B
YU36329B YU00190/72A YU19072A YU36329B YU 36329 B YU36329 B YU 36329B YU 00190/72 A YU00190/72 A YU 00190/72A YU 19072 A YU19072 A YU 19072A YU 36329 B YU36329 B YU 36329B
Authority
YU
Yugoslavia
Prior art keywords
retarded
dissolving
manufacture
obtaining
acid compound
Prior art date
Application number
YU00190/72A
Other languages
English (en)
Other versions
YU19072A (en
Inventor
Groux Arthur John Michel
Arthur John Michel Groux
Dalan Ernesto
Ernesto Dalan
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of YU19072A publication Critical patent/YU19072A/xx
Publication of YU36329B publication Critical patent/YU36329B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
YU00190/72A 1971-02-10 1972-01-27 Process for obtaining an acid compound of a retarded dissolving in the manufacture of an acidified powdered milk product YU36329B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH194371A CH527570A (fr) 1971-02-10 1971-02-10 Procédé de fabrication de granules d'un produit acide

Publications (2)

Publication Number Publication Date
YU19072A YU19072A (en) 1981-11-13
YU36329B true YU36329B (en) 1983-06-30

Family

ID=4222217

Family Applications (1)

Application Number Title Priority Date Filing Date
YU00190/72A YU36329B (en) 1971-02-10 1972-01-27 Process for obtaining an acid compound of a retarded dissolving in the manufacture of an acidified powdered milk product

Country Status (15)

Country Link
AT (1) AT327659B (xx)
AU (1) AU457146B2 (xx)
BE (1) BE778316A (xx)
CA (1) CA991033A (xx)
CH (1) CH527570A (xx)
DE (1) DE2203429C3 (xx)
ES (1) ES399589A1 (xx)
FR (1) FR2124346B1 (xx)
GB (1) GB1330794A (xx)
IT (1) IT1053511B (xx)
NL (1) NL169135C (xx)
SE (1) SE374863B (xx)
SU (1) SU489280A3 (xx)
YU (1) YU36329B (xx)
ZA (1) ZA72583B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437867A1 (fr) * 1978-10-02 1980-04-30 Grimberg Georges Produits speciaux pour dispersions et leurs procedes de fabrication
DE3329071A1 (de) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg Verfahren zur herstellung von geliermitteln
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE4424866C1 (de) * 1994-07-14 1995-08-17 Pfeifer & Langen Verfahren zur Herstellung eines Gelierhilfsmittels
US7687092B2 (en) 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL296020A (xx) * 1962-08-16
BE742315A (en) * 1969-11-27 1970-05-04 Foodstuffs preservation

Also Published As

Publication number Publication date
NL169135B (nl) 1982-01-18
YU19072A (en) 1981-11-13
FR2124346A1 (xx) 1972-09-22
NL169135C (nl) 1982-06-16
AT327659B (de) 1976-02-10
ZA72583B (en) 1972-10-25
NL7201553A (xx) 1972-08-14
DE2203429A1 (de) 1972-08-24
SE374863B (xx) 1975-03-24
SU489280A3 (ru) 1975-10-25
CH527570A (fr) 1972-09-15
GB1330794A (en) 1973-09-19
AU3859172A (en) 1973-08-09
DE2203429C3 (de) 1981-04-23
ES399589A1 (es) 1974-11-01
AU457146B2 (en) 1974-12-10
IT1053511B (it) 1981-10-10
FR2124346B1 (xx) 1977-12-23
DE2203429B2 (de) 1980-08-21
CA991033A (en) 1976-06-15
BE778316A (fr) 1972-07-20
ATA105572A (de) 1975-04-15

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