AT327659B - Verfahren zur herstellung einer sauren zusammensetzung mit verringerter losungsgeschwindigkeit - Google Patents

Verfahren zur herstellung einer sauren zusammensetzung mit verringerter losungsgeschwindigkeit

Info

Publication number
AT327659B
AT327659B AT105572A AT105572A AT327659B AT 327659 B AT327659 B AT 327659B AT 105572 A AT105572 A AT 105572A AT 105572 A AT105572 A AT 105572A AT 327659 B AT327659 B AT 327659B
Authority
AT
Austria
Prior art keywords
preparing
acid composition
solution rate
reduced solution
reduced
Prior art date
Application number
AT105572A
Other languages
German (de)
English (en)
Other versions
ATA105572A (de
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ATA105572A publication Critical patent/ATA105572A/de
Application granted granted Critical
Publication of AT327659B publication Critical patent/AT327659B/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A23C9/1565Acidified milk products, e.g. milk flavoured with fruit juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/30Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT105572A 1971-02-10 1972-02-09 Verfahren zur herstellung einer sauren zusammensetzung mit verringerter losungsgeschwindigkeit AT327659B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH194371A CH527570A (fr) 1971-02-10 1971-02-10 Procédé de fabrication de granules d'un produit acide

Publications (2)

Publication Number Publication Date
ATA105572A ATA105572A (de) 1975-04-15
AT327659B true AT327659B (de) 1976-02-10

Family

ID=4222217

Family Applications (1)

Application Number Title Priority Date Filing Date
AT105572A AT327659B (de) 1971-02-10 1972-02-09 Verfahren zur herstellung einer sauren zusammensetzung mit verringerter losungsgeschwindigkeit

Country Status (15)

Country Link
AT (1) AT327659B (xx)
AU (1) AU457146B2 (xx)
BE (1) BE778316A (xx)
CA (1) CA991033A (xx)
CH (1) CH527570A (xx)
DE (1) DE2203429C3 (xx)
ES (1) ES399589A1 (xx)
FR (1) FR2124346B1 (xx)
GB (1) GB1330794A (xx)
IT (1) IT1053511B (xx)
NL (1) NL169135C (xx)
SE (1) SE374863B (xx)
SU (1) SU489280A3 (xx)
YU (1) YU36329B (xx)
ZA (1) ZA72583B (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437867A1 (fr) * 1978-10-02 1980-04-30 Grimberg Georges Produits speciaux pour dispersions et leurs procedes de fabrication
DE3329071A1 (de) * 1983-08-11 1985-02-21 Pektin-Fabrik Hermann Herbstreith KG, 7540 Neuenbürg Verfahren zur herstellung von geliermitteln
US4980181A (en) * 1989-01-11 1990-12-25 Nestec S.A. Chocolate coated beverage mixes
DE4424866C1 (de) * 1994-07-14 1995-08-17 Pfeifer & Langen Verfahren zur Herstellung eines Gelierhilfsmittels
US7687092B2 (en) 2002-08-02 2010-03-30 Purac Biochem B.V. Encapsulated crystalline lactic acid

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL296020A (xx) * 1962-08-16
BE742315A (en) * 1969-11-27 1970-05-04 Foodstuffs preservation

Also Published As

Publication number Publication date
SU489280A3 (ru) 1975-10-25
AU457146B2 (en) 1974-12-10
IT1053511B (it) 1981-10-10
BE778316A (fr) 1972-07-20
YU36329B (en) 1983-06-30
DE2203429C3 (de) 1981-04-23
AU3859172A (en) 1973-08-09
CA991033A (en) 1976-06-15
ATA105572A (de) 1975-04-15
CH527570A (fr) 1972-09-15
NL169135B (nl) 1982-01-18
NL169135C (nl) 1982-06-16
SE374863B (xx) 1975-03-24
DE2203429B2 (de) 1980-08-21
NL7201553A (xx) 1972-08-14
DE2203429A1 (de) 1972-08-24
ES399589A1 (es) 1974-11-01
YU19072A (en) 1981-11-13
FR2124346B1 (xx) 1977-12-23
FR2124346A1 (xx) 1972-09-22
GB1330794A (en) 1973-09-19
ZA72583B (en) 1972-10-25

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
REN Ceased due to non-payment of the annual fee