YU14799A - Proizvodnja testenine od pirinča - Google Patents

Abstract

Pronalazak spada u oblast prehrambene tehnologije. Postupak za proizvodnju testenine od pirinča sastoji se iz više tehnoloških faza. Prva faza je priprema sirovine i podrazumeva mlevenje glaziranog pirinčanog zrna do određene granulacije i pripremu vode za smešu. Druga faza je mešanje pripremljene sirovine određene temperature i u određenom masenom odnosu. Treća faza je potiskivanje smeše kroz presu i kalup mašine za proizvodnju testenine. Četvrta faza podrazumeva postupak višestepenog vraćanja istisnutog sadržaja na doradu, dok se ne postigne zadovoljavajućl oblik i tekstura testenine. Peta faza je predsušenje do 13,5 % vlage. Primenom ovog postupka dobija se prehrambeni proizvod, koji svojim osobinama zadovoljava norme za široku potršnju ljudi.[Rice pasta production procedure consists of several technological treatment stages. The first stage covers raw meterial preparation, i. e. grinding of polished rice grains to a certain granulation size and water preparation for mixing. In the second stage mixing of the prepared raw material at a given temperature and in a given mass ratio takes place. In the third stage the mixture is extruded by means of a press through the dice for pasta production. The fourth stage comprises a multi-stage reprocessing of the extruded material for upgrading, until satisfactory pasta shape and texture is attained. In the fifth stage the final product is dried to 13.5 % of moisture content. Application of this procedure provides food stuffs which meet all the requirements of international consumer goods standards and ISO for this type of products.