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Application filed by Jugoprodukt D.O.O.filedCriticalJugoprodukt D.O.O.
Priority to YU14799ApriorityCriticalpatent/YU14799A/en
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Rice pasta production procedure consists of several technological treatment stages. The first stage covers raw meterial preparation, i. e. grinding of polished rice grains to a certain granulation size and water preparation for mixing. In the second stage mixing of the prepared raw material at a given temperature and in a given mass ratio takes place. In the third stage the mixture is extruded by means of a press through the dice for pasta production. The fourth stage comprises a multi-stage reprocessing of the extruded material for upgrading, until satisfactory pasta shape and texture is attained. In the fifth stage the final product is dried to 13.5 % of moisture content. Application of this procedure provides food stuffs which meet all the requirements of international consumer goods standards and ISO for this type of products.
YU14799A1999-03-181999-03-18Production of rice pasta
YU14799A
(en)