WO2023233844A1 - Boisson conditionnée dans récipient contenant une substance solide - Google Patents

Boisson conditionnée dans récipient contenant une substance solide Download PDF

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Publication number
WO2023233844A1
WO2023233844A1 PCT/JP2023/015280 JP2023015280W WO2023233844A1 WO 2023233844 A1 WO2023233844 A1 WO 2023233844A1 JP 2023015280 W JP2023015280 W JP 2023015280W WO 2023233844 A1 WO2023233844 A1 WO 2023233844A1
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WO
WIPO (PCT)
Prior art keywords
beverage
container
liquid
present
edible
Prior art date
Application number
PCT/JP2023/015280
Other languages
English (en)
Japanese (ja)
Inventor
達宏 泉
祥 益子
洋平 安井
美和 青木
Original Assignee
サントリーホールディングス株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by サントリーホールディングス株式会社 filed Critical サントリーホールディングス株式会社
Publication of WO2023233844A1 publication Critical patent/WO2023233844A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients

Definitions

  • the present invention relates to a packaged beverage in which an edible solid and a liquid are housed in a sealed container.
  • Packaged beverages which are obtained by filling and sealing beverages into various containers such as cans and resin containers, can be stored for a relatively long time, are highly portable, and are easily available. It is widely used due to its height.
  • packaged beverages are widely popular among consumers as RTD beverages (Ready To Drink), which can be consumed immediately after opening.
  • Refrigerated packaged beverages are suitable for drinking when they are sufficiently cold, but if you are carrying them around in the summer or drinking them over time after opening (so-called ⁇ chibi-dara-nomi''), you should take them outside. There was a problem in that the temperature of the liquid content of the beverage gradually rose due to the influence of temperature and other factors, making it lukewarm and the flavor of the beverage decreasing.
  • Patent Document 1 proposes ice for PET bottle beverages in which ice of a size to be poured from the opening of the PET bottle is stored in a container
  • Patent Document 2 proposes A cylindrical cooling holder is described which has a diameter smaller than the opening diameter of a PET bottle and which can be poured into the bottle.
  • Patent Document 3 states that the Brix value is adjusted to 0.4 to 5.0, predetermined tea-derived polyphenols are adjusted to a fruit juice-containing beverage containing fruit juice-derived polyphenols, and no sweetener is added.
  • the fruit juice does not feel heavy even when the temperature of the solution in the drink rises, and it does not feel sticky in the mouth after drinking. It is described that it does not cause a feeling of bitterness and maintains a sharp aftertaste (a feeling of sharpness).
  • An object of the present invention is to provide a packaged beverage in which the temperature of the liquid content does not easily rise.
  • the present invention relates to: [1] A packaged beverage in which edible solids and liquid are sealed in a container, containing two or more edible solids of 4 cm 3 or more, and the ratio of edible solids to the total amount of the beverage is 10 to 50 % by weight of the above beverage. [2] The beverage according to [1], wherein the total amount of the beverage is 100 to 400 g. [3] The beverage according to [1] or [2], wherein the edible solid is pulp pieces. [4] The beverage according to any one of [1] to [3], wherein the ethanol concentration of the liquid is less than 1 v/v%. [5] The beverage according to any one of [1] to [4], wherein the container is a resin container. [6] The beverage according to [5], wherein the resin container has a thickness of 0.3 mm or more.
  • the present invention it is possible to provide a packaged beverage in which the temperature of the liquid content does not easily rise and can be enjoyed and enjoyed over a long period of time.
  • FIG. 2 is a schematic diagram showing a piece of peach pulp used in Experiment 1.
  • 3 is a graph showing the results of Experiment 1.
  • FIG. 2 is a schematic diagram showing a piece of pineapple pulp used in Experiment 2.
  • 3 is a graph showing the results of Experiment 2.
  • the beverage of the present invention is a packaged beverage containing an edible solid and a liquid.
  • edible solids such as fruits and gel foods.
  • stone fruits such as peaches and cherries, citrus fruits such as lemons, oranges, grapefruits, and tangerines, pome fruits such as pears and apples, and tropical fruits such as kiwi fruits, mangoes, papayas, and bananas.
  • fruit vegetables such as strawberries, pineapples, melons, and watermelons, and fruits other than these such as grapes and blueberries.
  • aloe mesophyll is also treated as a fruit.
  • the fruit may be a fresh fruit or a processed fruit that has been subjected to treatments such as freezing and/or sugar immersion. Furthermore, when fruit pieces are used as the edible solid, they may or may not have a pericarp attached to them.
  • gel-like foods include, but are not particularly limited to, nata de coco, agar, gelatin, konjac gel, and jelly-like foods prepared with other gelling agents.
  • the beverage of the present invention is characterized in that it contains edible solids having a specific size, and utilizes the cooling retention (cold storage) function of the solids to suppress the rise in temperature of the beverage content.
  • the edible solid material required for the cold storage function has a volume of 4.0 cm 3 or more, preferably 6.0 cm 3 or more, more preferably 8.0 cm 3 or more, 10.0 cm 3 or more, or 12.0 cm 3 or more . It may be more than that.
  • the temperature of the liquid content gradually rises due to the influence of the outside temperature, etc., but if it contains solids with the above-mentioned specific size, it may not be contained. Compared to this, it is possible to reduce the temperature rise of the content liquid.
  • the size of the solid substance is not limited as long as it can be accommodated in the container, but for example, it is 100 cm 3 or less, preferably 80 cm 3 or less, more preferably 60 cm 3 or less, 50 cm 3 or less, or 40 cm 3 or less. Good too.
  • the beverage of the present invention contains 3 or more solids of 4.0 cm 3 or more, preferably 4 or more, more preferably 5 or more.
  • the number of solids to be included can be, for example, 20 or less, 15 or less, or 12 or less.
  • the ratio of the edible solid material that becomes the cold storage body and the content liquid is also important. That is, in the present invention, the amount of edible solids is 10 to 50% by weight, preferably 15 to 45% by weight, more preferably about 20 to 40% by weight, based on the total amount of the beverage.
  • the total amount of beverage means the combined weight of edible solids and liquid, and does not include the weight of the container.
  • the shape of the solid object is not particularly limited, if it is a thick shape such as a substantially cube or rectangular parallelepiped, it tends to store cold more easily than a thin plate shape. Therefore, the solid material preferably has a thick shape such as a substantially cube or rectangular parallelepiped.
  • the thickness of the solid material is 0.3 cm or more, preferably 0.5 cm or more, more preferably 0.8 cm or more, and still more preferably 1.0 cm or more.
  • the thickness of the solid material in this specification it refers to the shortest length of each section of the solid material.
  • the edible solid has a structure containing a large amount of water.
  • Solids containing a lot of water refer to gel-like foods, fruit pulp, etc., and specifically, solids containing water at 85% by weight or more, preferably 90% by weight or more, more preferably 95% by weight or more.
  • the pulp refers to the edible part of the fruit, excluding the inedible parts (peel, seeds, etc.).
  • the moisture content of the inedible parts of fruits is about 60 to 80% by weight.
  • a pulp piece whose solid matter consists only of edible parts is an example of a preferred embodiment of the present invention.
  • the beverage of the present invention suppresses the rise in temperature of the liquid portion by incorporating a specific amount of edible solids having a specific size. If the shape of the edible solid material collapses, melts, dissolves, or otherwise changes during the production, storage, or transportation of beverages, the appearance and texture of the liquid portion may be affected, or the intended purpose of the present invention may be affected. may inhibit the effectiveness of Preferably, the edible solids are heat resistant, such as fruit or heat resistant jelly. Examples of heat-resistant jelly include jelly made from any one or more selected from agar, pectin, glucomannan, alginate, and gellan gum, and nata de coco made by fermenting coconut juice to form a gel.
  • the hardness of the edible solid in the beverage of the present invention is preferably 80 g/cm 2 or more. It is more preferably 100 g/cm 2 or more, even more preferably 200 g/cm 2 or more, and particularly preferably 300 g/cm 2 or more.
  • the upper limit of the hardness is not particularly limited, but from the viewpoint of being able to be enjoyed with a drink, it is preferably 1500 g/cm 2 or less, more preferably 1300 g/cm 2 or less, and even more preferably 1000 g/cm 2 or less.
  • the hardness in this specification means the breaking strength (unit: g/cm 2 ) when a solid material breaks, and specifically, the hardness refers to the breaking strength (unit: g/cm 2 ) of a solid material.
  • S) the breaking strength when the solid material breaks can be measured under measurement conditions (compression test) using a spherical plunger with a diameter of 10 mm and an entry speed of 300 mm/min.
  • the edible solids in the beverage of the present invention are relatively large in size, 4 cm 3 or more, and typically do not float in the beverage but are deposited near the bottom of the container. If the content of the packaged beverage is too large, the intended effect of the present invention may not be fully exhibited, so the beverage of the present invention preferably has a total amount of approximately 100 to 400 g. More preferably, it is 140 to 350 g or 180 to 300 g.
  • the total amount of beverage refers to the combined weight of edible solids and liquid.
  • the beverage of the present invention contains an edible solid and a liquid (liquid content).
  • the liquid is not particularly limited as long as it is a drinkable liquid.
  • liquids related to the beverage of the present invention include water, near water, fruit juice drinks, milk drinks, milk drinks, tea drinks, coffee drinks, and other soft drinks.
  • a tea beverage can be used as the liquid, including teas made from tea leaves produced using the leaves and stems of the tea plant (Camellia sinensis) (unfermented teas such as green tea, oolong teas).
  • teas made from tea leaves produced using the leaves and stems of the tea plant
  • extracts made from plants such as herbal teas (tea beverages in a broad sense) can be used.
  • the beverage according to the present invention may be an alcoholic beverage, it may also be a non-alcoholic beverage such as a soft drink.
  • Alcohol such as ethanol has a lower thermal conductivity than water, so when the beverage of the present invention is an alcoholic beverage, the problems of the present invention are less likely to occur.
  • the beverage of the present invention is preferably a non-alcoholic beverage.
  • the non-alcoholic beverage refers to a beverage with an alcohol content of less than 1 v/v%.
  • the non-alcoholic beverage it is preferable to contain a trace amount of ethanol of 0.001 v/v% or more and less than 1 v/v%.
  • a trace amount of ethanol of 0.001 v/v% or more and less than 1 v/v%.
  • the liquid part of the present invention may contain various components that can be used for beverage preparation as necessary (for example, "Latest Soft Drinks", National Soft Drink Industry Association (see Korin et al., 2003).
  • it may contain sugars such as sugar, fructose, pH adjusters such as sodium bicarbonate, antioxidants such as vitamin C, sweeteners, fragrances, pigments, preservatives, seasonings, vitamins, calcium, amino acids, etc. good.
  • the beverage of the present invention is a packaged beverage in which an edible solid and a liquid (liquid content) are housed in a sealed container.
  • the material of the container may be any material commonly used for beverages, such as paper, resin (plastic), metal, or glass. However, if a resin container with low thermal conductivity is used, the effects of the present invention will be reduced. This is an example of a preferred embodiment because it is easy to enjoy.
  • the resin container may be flexible, but is preferably a molded hard container, particularly preferably a resin container with a thickness of 0.3 mm or more, and a resin container with a thickness of 0.4 mm or more. A resin container is more preferred.
  • An example of such a container is a plastic cup container having a substantially trapezoidal cross section and a fully open opening as shown in FIG. 1, and when the container is sealed, the upper opening may be sealed with a film or the like.
  • the beverage of the present invention has the effect of suppressing the temperature rise of the liquid content and, at the same time, the effect of imparting changes in texture and taste to the beverage.
  • the cooling retainer cold storage body
  • the liquid content will become diluted as the ice melts, but in the beverage of the present invention, the taste of the liquid content does not dilute, and the solid food can be absorbed. You can also enjoy the feeling. Therefore, it is preferable that the container of the present invention has a large opening for easy removal of solids. Specifically, a container having an opening diameter of 5 to 15 cm is preferably used.
  • RTD Ready To Drink: a packaged beverage that can be drunk immediately after opening the lid
  • RTS Ready To Serve
  • the packaged beverage according to the present invention contains relatively large edible solid pieces, it may be labeled as a pulp-containing food or drink on food labeling.
  • the present invention is a method for producing a packaged beverage.
  • the step of preparing edible solids with a size of 4 cm 3 or more, the step of preparing the content liquid, and the step of preparing the edible solids in a proportion of 10 to 50% by weight may be performed.
  • Example 1-2 A packaged beverage prepared in the same manner as Sample 1-1 except that only one pulp piece was used.
  • Sample 1-3 A sample except that only 150 g of black tea beverage was filled without containing any pulp pieces.
  • Sample 1-4 A packaged beverage prepared in the same manner as Sample 1-1 except that only 200 g of black tea beverage was filled without containing pulp pieces.
  • the black tea beverage containing pulp pieces After cooling the black tea beverage containing pulp pieces in the refrigerator for one day and bringing the temperature of the liquid part to 7.5 ° C., the black tea beverage containing pulp pieces was taken out of the refrigerator, and the container was placed in a constant temperature room at 25 ° C. The temperature of the liquid portion within the container was measured. The temperature history is shown in FIG. 3, and in the beverage of the present invention containing a plurality of pulp pieces, the temperature rise in the liquid portion was suppressed compared to other beverages.
  • sucrose 6.0% by weight
  • anhydrous citric acid 0.12% by weight
  • trisodium citrate 0.07% by weight
  • water were mixed to make a total amount of 100% by weight.
  • the solution was heated to boiling and then cooled (acidity in terms of citric acid: 0.12%, pH: 3.65).
  • the temperature of the liquid portion of the packaged beverage was measured when it was taken out of the refrigerator, and the time until it reached 15°C was measured.
  • the temperature of the liquid portion of the beverage containing multiple edible solids based on the present invention increases. suppressed.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

La présente invention aborde le problème de la fourniture d'une boisson conditionnée dans un récipient dans laquelle la température d'un liquide de contenu s'élève à peine.　La présente invention concerne une boisson conditionnée dans un récipient contenant au moins deux substances solides comestibles ayant une taille d'au moins 4 cm3 de telle sorte que la proportion des substances solides comestibles par rapport à la quantité totale de la boisson est de 10 à 50 % en poids.
PCT/JP2023/015280 2022-05-30 2023-04-17 Boisson conditionnée dans récipient contenant une substance solide WO2023233844A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022-088011 2022-05-30
JP2022088011A JP7398513B1 (ja) 2022-05-30 2022-05-30 固形物を含有する容器詰飲料

Publications (1)

Publication Number Publication Date
WO2023233844A1 true WO2023233844A1 (fr) 2023-12-07

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Application Number Title Priority Date Filing Date
PCT/JP2023/015280 WO2023233844A1 (fr) 2022-05-30 2023-04-17 Boisson conditionnée dans récipient contenant une substance solide

Country Status (2)

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JP (2) JP7398513B1 (fr)
WO (1) WO2023233844A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539344A (en) * 1976-07-09 1978-01-27 Nippon Reizo Kk Drink with fruit pieces therein
JPH08322524A (ja) * 1995-06-05 1996-12-10 Maruzen Shokuhin Kogyo Kk 果肉入りトマトジュース及びその製造方法、ジュース用トマト果肉の製造方法
JP2005348652A (ja) * 2004-06-10 2005-12-22 Ito En Ltd 固形物含有飲料
JP2016154506A (ja) * 2015-02-26 2016-09-01 株式会社 伊藤園 固形物含有飲料及びその製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS539344A (en) * 1976-07-09 1978-01-27 Nippon Reizo Kk Drink with fruit pieces therein
JPH08322524A (ja) * 1995-06-05 1996-12-10 Maruzen Shokuhin Kogyo Kk 果肉入りトマトジュース及びその製造方法、ジュース用トマト果肉の製造方法
JP2005348652A (ja) * 2004-06-10 2005-12-22 Ito En Ltd 固形物含有飲料
JP2016154506A (ja) * 2015-02-26 2016-09-01 株式会社 伊藤園 固形物含有飲料及びその製造方法

Also Published As

Publication number Publication date
JP2024009248A (ja) 2024-01-19
JP2023181549A (ja) 2023-12-22
JP7398513B1 (ja) 2023-12-14

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