WO2023207075A1 - 一种烹饪器具 - Google Patents

一种烹饪器具 Download PDF

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Publication number
WO2023207075A1
WO2023207075A1 PCT/CN2022/135169 CN2022135169W WO2023207075A1 WO 2023207075 A1 WO2023207075 A1 WO 2023207075A1 CN 2022135169 W CN2022135169 W CN 2022135169W WO 2023207075 A1 WO2023207075 A1 WO 2023207075A1
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WO
WIPO (PCT)
Prior art keywords
inner cavity
cooking utensil
fan
housing
partition
Prior art date
Application number
PCT/CN2022/135169
Other languages
English (en)
French (fr)
Inventor
姚亮
许智波
王团
郑博文
杜祖静
张杰南
舒满怀
张马妹
黄国静
裴胜招
Original Assignee
广东美的生活电器制造有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN202220955461.4U external-priority patent/CN218186401U/zh
Priority claimed from CN202210439126.3A external-priority patent/CN116965696A/zh
Application filed by 广东美的生活电器制造有限公司 filed Critical 广东美的生活电器制造有限公司
Publication of WO2023207075A1 publication Critical patent/WO2023207075A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the present disclosure relates to a cooking appliance, which belongs to the technical field of household appliances.
  • An air fryer is a machine that can use air to "fry". It mainly uses air to replace the hot oil in the original frying pan to cook the food; at the same time, the hot air also blows away the moisture on the surface of the food, making it The ingredients achieve an almost fried effect.
  • the multiple cavities are independent of each other.
  • the heating component of the air fryer needs to continue to heat the cavity. The food is heated, but the direct heating of the food by the heating component to keep the food warm will cause the oil and moisture of the food to be further lost and affect the taste.
  • the present disclosure proposes a cooking utensil, including a shell, a partition and a heating assembly.
  • the partition is disposed in the housing to divide the housing into a first inner cavity and a second inner cavity, and the The first inner cavity is stacked on the second inner cavity.
  • the first inner cavity and the second inner cavity can be used to place food.
  • a heating component is provided on the housing. The heating component is used to heat the food.
  • Figure 1 shows a schematic diagram of the internal structure of a cooking appliance according to some embodiments of the present disclosure
  • Figure 2 shows a schematic side view of the cooking utensil with the inner pot and the cover opened according to some embodiments of the present disclosure
  • Figure 3 shows a schematic diagram of the overall structure of the cooking utensil with the inner pot and the cover opened according to some embodiments of the present disclosure
  • Figure 4 shows a schematic diagram of the overall structure of a cooking appliance according to some embodiments of the present disclosure
  • Figure 5 shows a schematic structural diagram of a heating assembly of a cooking appliance according to some embodiments of the present disclosure
  • Figure 6 shows a schematic structural diagram of an inner pot of a cooking utensil according to some embodiments of the present disclosure
  • Figure 7 shows an enlarged display diagram of area A in Figure 2;
  • Figure 8 shows a schematic structural diagram of an inner shell of a cooking appliance according to some embodiments of the present disclosure
  • Figure 9 shows a schematic structural diagram of an inner enclosure panel of a cooking appliance according to some embodiments of the present disclosure.
  • Figure 10 shows an exploded schematic diagram of a partition and an inner enclosure of a cooking appliance according to some embodiments of the present disclosure
  • Figure 11 shows an exploded schematic diagram of a partition and an inner shell of a cooking appliance according to some embodiments of the present disclosure
  • Figure 12 shows a schematic diagram of a partition of a cooking appliance installed on an inner wall panel according to some embodiments of the present disclosure
  • Figure 13 shows a schematic diagram of the case where the inner enclosure of the cooking appliance includes a first enclosure and a second enclosure according to some embodiments of the present disclosure
  • Figure 14 shows a schematic diagram of the installation of the partition in the case where the inner enclosure of the cooking appliance in Figure 1 includes a first enclosure and a second enclosure;
  • FIG. 15 shows an exploded schematic diagram of the case where the inner enclosure panel of the cooking appliance in FIG. 1 includes a first enclosure panel and a second enclosure panel.
  • connection can be a fixed connection, a detachable connection, or an integral body; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be an internal connection between two elements or an interactive relationship between two elements, unless otherwise clearly limited.
  • fixing can be a fixed connection, a detachable connection, or an integral body; It can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be an internal connection between two elements or an interactive relationship between two elements, unless otherwise clearly limited.
  • the present disclosure proposes a cooking utensil, with reference to Figures 1 to 15, including a housing 100, a partition 200 and a heating assembly.
  • the cooking utensil can be an air fryer, an oven, a microwave oven or other cooking equipment.
  • the housing 100 is the basic component of the cooking utensil of the present disclosure.
  • the housing 100 can provide a mounting base for at least some other components of the cooking utensil and play a role in protecting at least some other components of the cooking utensil.
  • There is a cavity in the housing 100 and a partition 200 is provided in the housing 100.
  • the partition 200 can divide the cavity in the housing 100 into a first inner cavity 110 and a second inner cavity 120.
  • the first inner cavity 110 and The second inner chambers 120 are separated from each other, so that the first inner chamber 110 and the second inner chamber 120 are independently arranged in the housing 100 .
  • Ingredients that need to be cooked and heated can be placed in both the first inner cavity 110 and the second inner cavity 120. Since the first inner cavity 110 and the second inner cavity 120 are independent of each other, they are placed in the first inner cavity 110 and the second inner cavity 120.
  • the ingredients are also placed independently of each other, thus preventing different types of ingredients from interfering with each other.
  • Different types of food materials have different requirements for processing environment and processing conditions. After placing different types of food materials in the first inner cavity 110 and the second inner cavity 120 respectively, the different types of food materials can be placed in the first inner cavity 110 and the second inner cavity 120 respectively. Separate cooking is performed in the second inner cavity 120 to meet the cooking requirements of different types of ingredients. In addition, some food materials themselves have relatively obvious odors. Placing different types of food materials in the first inner cavity 110 and the second inner cavity 120 respectively can also prevent the food materials from smelling from each other.
  • the housing 100 can provide an installation basis for the heating component, so that the heating component can be fixedly arranged on the housing 100 , and the heating component can heat the first inner cavity 110 and the second inner cavity 120 , so that the heating assembly can be placed in the first inner cavity 110 and the second inner cavity 120 .
  • the food in the inner cavity 120 can be heated to achieve the purpose of cooking the food.
  • the heating component can also separately heat the first inner cavity 110 or the second inner cavity 120.
  • the heating component can separately heat the first inner cavity 110. or the food in the second inner cavity 120 to achieve the purpose of reducing the energy consumption of the cooking appliance of the present disclosure.
  • the partition 200 can be configured as a thermal conductive member.
  • the partition 200 can be made of a material with good thermal conductivity, such as an aluminum plate.
  • the user when the user puts different types of ingredients into the first inner cavity 110 and the second inner cavity 120 of the housing 100, and the time required for cooking the two ingredients is different, the user can set the heating component Heat the first inner cavity 110 for a first preset time, and set the heating component to heat the second inner cavity 120 for a second preset time. There is a time difference between the first preset time and the second preset time.
  • the first preset time is longer than the second preset time
  • the second preset time is short, that is, the time required for cooking the food in the first inner cavity 110 is shorter than the time required for the food in the second inner cavity 120, the food in the first inner cavity 110 can be cooked before the second time.
  • the heating component is still heating the second inner cavity 120, at least part of the heat in the second inner cavity 120 can be conducted to the first inner cavity 110 through the partition 200, so as to achieve the desired effect on the second inner cavity 110.
  • the user can set the heating component to heat the first inner cavity 110 for a first preset time and the second inner cavity 120 for a second preset time, and then wait for the second inner cavity 120 to be heated.
  • the food materials in the first inner cavity 110 and the second inner cavity 120 are taken out simultaneously, thereby reducing the number of times the user pays attention to the cooking utensil during the cooking process of the food materials, making the cooking utensil of the present disclosure More convenient to use.
  • the heat heated by the heating component of the second inner cavity 120 is transferred to the first inner cavity 110 to keep the food in the first inner cavity 110 warm.
  • the heat preservation is more gentle and can prevent the food in the first inner cavity 110 from being overheated and resulting in poor taste.
  • the second inner cavity can be heated by the heating component. 120, so that the heat in the second inner cavity 120 is conducted to the first inner cavity 110 through the partition 200 to keep the food in the first inner cavity 110 warm and prevent the food in the first inner cavity 110 from being overheated until the user needs it.
  • the ingredients can maintain a good eating texture.
  • the partition 200 is disposed in the housing 100 to divide the space in the housing 100 into a first inner cavity 110 and a second inner cavity 120.
  • the first inner cavity 110 and the second inner cavity are 120 can place food ingredients, and the heating component can heat the first inner cavity 110 and the second inner cavity 120 to cook the food ingredients.
  • the partition 200 is a heat conductive member. Therefore, after the heating assembly heats the first inner cavity 110 and the second inner cavity 120, the heat in the first inner cavity 110 and the second inner cavity 120 can be conducted to each other through the partition 200, so that the first inner cavity 110 and the second inner cavity 120 can be heated by the heating assembly.
  • the heat in the first inner cavity 110 and the heat in the second inner cavity 120 can respectively insulate the second inner cavity 120 and the first inner cavity 110.
  • Such insulation method can prevent the first inner cavity 110 and the second inner cavity 120 from being heated.
  • the ingredients are further heated to lose oil and moisture, so that the ingredients can maintain a better taste.
  • the first inner cavity 110 and the second inner cavity 120 in the housing 100 of the present disclosure may be arranged to overlap each other, such that the first inner cavity 110 and the second inner cavity 120 may be arranged one above the other.
  • the first lumen 110 can be disposed to be stacked on the second lumen 120.
  • the second lumen 120 can be stacked on the first lumen 110, which is not limited by this disclosure.
  • first inner cavity 110 and the second inner cavity 120 are stacked, the first inner cavity 110 is stacked behind the second inner cavity 120, and the partition 200 can serve as the bottom wall of the first inner cavity 110. , the gas in the second inner cavity 120 will rise and move after being heated, thereby fully contacting the partition 200. In this way, after the partition 200 is heated more fully, the food in the first inner cavity 110 has a better heat preservation effect.
  • the partition 200 in order to provide the partition 200 with a better thermal conductivity effect so that the heat in the first inner cavity 110 and the second inner cavity 120 can be better conducted to each other, can be configured as a plate body. part and a plated part, wherein the plated part covers the surface of the plate body.
  • the plated part can protect the plate body and make the overall appearance of the partition 200 beautiful.
  • the plate body part can be made of metal material, so that the plate body part has good thermal conductivity, and the plated part is a metal plating layer, so that the plated layer part covers the surface of the plate body part, so that the partition 200 has good thermal conductivity performance.
  • the plate body part can be made of cold-rolled steel plate material, so that the plate body part has good thermal conductivity and relatively good structural strength.
  • the coating part can use aluminum coating.
  • the aluminum coating can make the appearance of the partition 200 smoother.
  • the aluminum coating can also serve the purpose of reflecting the heat radiation in the first inner cavity 110 and the second inner cavity 120, so that the first inner cavity 110 The heat in the second inner cavity 120 is more concentrated.
  • the partition 200 in order to make the partition 200 have good thermal conductivity and better structural strength, in the stacking direction of the first inner cavity 110 and the second inner cavity 120 , the partition 200 has Thickness size can be set from 0.2mm-2mm.
  • the thickness of the partition 200 is between 0.2 mm and 2 mm, the thickness of the partition 200 is relatively thin, which makes it easier for the heat of the first inner cavity 110 and the second inner cavity 120 to conduct to each other.
  • due to the 200 is made of metal material. Therefore, when the thickness of the partition 200 is 0.2mm-2mm, the partition 200 still has good structural strength.
  • the weight of the cooking appliance of the present disclosure can also be reduced.
  • the present invention in order that the heating assembly can simultaneously heat the first inner cavity 110 and the second inner cavity 120 in the housing 100 , or separately heat the first inner cavity 110 and the second inner cavity 120 of the housing 100 , the present invention
  • the disclosed heating assembly may be configured to include a first heating part 300 and a second heating part 400 .
  • the casing 100 provides an installation basis for the first heating part 300 and the second heating part 400 , so that the first heating part 300 and the second heating part 400 are both disposed on the casing 100 , and the first heating part 300 can control the first inner cavity 110 Heating is performed so that the food materials placed in the first inner cavity 110 can be heated to achieve the purpose of cooking the food materials in the first inner cavity 110 .
  • the second heating part 400 can heat the second inner cavity 120 so as to heat the food materials placed in the second inner cavity 120 to achieve the purpose of cooking the food materials in the second inner cavity 120 .
  • the first heating part 300 can control the temperature in the first inner cavity 110 so that the temperature in the first inner cavity 110 is variable. In this way, when different types of cooking ingredients are placed in the first inner cavity 110, different types of ingredients may be used. With different cooking temperature requirements and cooking time requirements, the first heating part 300 can control the temperature in the first inner cavity 110 to reach a temperature that is most suitable for cooking the food, so that the cooking effect of the food is better.
  • the second heating part 400 can control the temperature in the second inner cavity 120 so that the temperature in the second inner cavity 120 is variable, so that when different types of food are placed in the second inner cavity 120, the second heating part 400 The temperature in the second inner cavity 120 can be controlled to reach a temperature most suitable for cooking the food, so that the cooking effect of the food is better. .
  • the duration of the first heating part 300 heating the first inner cavity 110 and the duration of the second heating part 400 heating the second inner cavity 120 can be controlled, and thus It achieves the function of controlling the cooking time of the ingredients in the first inner cavity 110 and the second inner cavity 120 to meet the different requirements of different cooking times required for different types of ingredients.
  • the first heating part 300 and the second heating part 400 control the temperatures of the first inner cavity 110 and the second inner cavity 120 respectively, and the first inner cavity 110 and the second inner cavity 120 are separated and independent from each other, so that the first heating part 300 and The second heating part 400 can heat the ingredients in the first inner cavity 110 and the second inner cavity 120 respectively, and the temperatures of the first inner cavity 110 and the second inner cavity 120 can be adjusted to temperatures suitable for cooking different ingredients. .
  • Different types of food materials can be placed in the first inner cavity 110 and the second inner cavity 120 respectively and cooked simultaneously to improve the cooking efficiency of the cooking appliance of the present disclosure.
  • the first heating part 300 of the present disclosure can be configured to include a first fan 310 and a first heating element 320.
  • the first heating element 320 can be disposed in the first inner cavity 110, and the first heating element 320 is energized. Heat can be generated to heat the air in the first inner cavity 110.
  • the air outlet direction of the first fan 310 is toward the first inner cavity 110.
  • the first fan 310 The air heated by the first heating element 320 can be blown toward the food in the first inner cavity 110 so that the hot gas in the first inner cavity 110 can continuously contact the food placed in the first inner cavity 110 .
  • the hot air can heat the food, causing the moisture and grease in the food to precipitate.
  • the wind generated by the first fan 310 can dry the moisture and grease on the surface of the food, so as to achieve the purpose of air-frying the food.
  • Both the first fan 310 and the first heating element 320 can be disposed on the top of the first inner cavity 110, so that the first fan 310 and the first heating element 320 can be disposed relatively close to each other, so that the first fan 310 can quickly move the first
  • the hot gas generated by the heating element 320 is blown toward the food to be cooked in the first inner cavity 110 .
  • the first heating element 320 when the first fan 310 and the first heating element 320 are both disposed on the top of the first inner cavity 110, the first heating element 320 is disposed on the air outlet side of the first fan 310, and the first inner cavity 110 has a first holding portion for placing food, the first heating element 320 is opposite to the first holding portion in the first inner cavity 110, and the air outlet direction of the first fan 310 is toward the first heating element 320 and The first holding part, in this way, the first fan 310 can blow the hot air generated by the first heating element 320 to the first holding part, so that the hot air comes into contact with the ingredients placed on the first holding part to achieve cooking.
  • the purpose of ingredients when the first fan 310 and the first heating element 320 are both disposed on the top of the first inner cavity 110, the first heating element 320 is disposed on the air outlet side of the first fan 310, and the first inner cavity 110 has a first holding portion for placing food, the first heating element 320 is opposite to the first holding portion in the first inner cavity 110,
  • first fan and the second fan can also be arranged on the side wall of the first inner cavity, or the first fan and the second fan are dispersedly arranged at various positions of the first inner cavity.
  • present disclosure No restrictions.
  • the second heating part 400 of the present disclosure may be configured to include a second fan 410 and a second heating element 420.
  • the second heating element 420 may be disposed on the top of the second inner cavity 120.
  • the second fan 410 may disposed on the side of the second inner cavity 120, so that the second fan 410 and the second heating element 420 can be distributed in different positions of the second inner cavity 120, preventing the second fan 410 and the second heating element 420 from being concentrated in the second inner cavity 120.
  • the space in the height direction within the housing 100 occupied by the second heating part 400 can be reduced, so that the cooking appliance of the present disclosure can have a relatively lower height.
  • the second heating element 420 can heat the air in the second inner cavity 120, causing the temperature in the second inner cavity 120 to increase, thereby causing the food materials placed in the second inner cavity 120 to be heated. After the food is heated, the moisture and grease inside it can be precipitated.
  • the air outlet direction of the second fan 410 can be set toward the food placed in the second inner cavity 120, so that the wind generated by the second fan 410 can move the food placed in the second inner cavity 120.
  • the grease and moisture separated from the food in the cavity 120 are blown off, so that the grease and moisture separated from the food are separated from the food, so as to achieve the purpose of air-frying the food.
  • the second inner cavity 120 has a second holding portion for placing food.
  • the food can be stacked to a certain height after being placed in the second holding portion.
  • the second fan 410 is disposed on the side of the second inner cavity 120 .
  • the direction of the wind force generated by the second fan 410 can be parallel to the bottom wall of the second inner cavity 120, so that the second fan 410 can blow to the side of the food placed on the second holding part, so as to achieve the purpose of placing the food.
  • the purpose is to separate the fat and moisture precipitated on the surface from the food.
  • the second heating element 420 and the second fan 410 can also be disposed at the side of the second inner cavity 120 at the same time, so that the purpose of heating the food and separating the fat and moisture of the food from the food can also be achieved.
  • the second heating part 400 may also be configured to include a third heating element 430 , and the third heating element 430 may also be disposed on the second heating element 430 .
  • the second heating element 420 and the third heating element 430 can both be disposed in the second inner cavity 120 and oppositely arranged.
  • the second heating element 420 can mainly heat the top of the food, and the third heating element 430 can mainly heat the bottom of the food, so that the food can be heated in multiple directions, and the setting The second heating element 420 and the third heating element 430 can also make the temperature in the second inner cavity 120 reach the temperature required for cooking the food more efficiently.
  • the cooking appliance of the present disclosure not only has the function of an air fryer, but also has the function of an oven.
  • the first heating element 320 , the second heating element 420 and the third heating element 430 above can adopt at least one of a metal heating tube, a quartz heating tube, a metal heating wire, a light wave tube and an electromagnetic heating part.
  • the first heating element 320, the second heating element 420 and the third heating element 430 are made of metal heating tubes, the first heating element 320, the second heating element 420 and the third heating element 430 are connected to the power supply, so that the first heating element 320, the second heating element 420 and the third heating element 430 are The component 320, the second heating component 420 and the third heating component 430 can generate heat after being energized.
  • the light wave tubes will also produce light after being energized and heated. This can make it more convenient for the user to know the first heating element 320 and the second heating element 430 .
  • the component 420 and the third heating component 430 are energized and heated, so that the user can determine the cooking status of the ingredients in the first inner cavity 110 and the second inner cavity 120 .
  • the first heating element 320 , the second heating element 420 and the third heating element 430 can all adopt a spiral structure.
  • the first heating element 320 starts from the center of the top wall of the first inner cavity 110 and moves along the center of the first inner cavity 110 .
  • the outer side of the top wall extends spirally, so that the first heating elements 320 can be evenly distributed on the top of the first inner cavity 110, so that the heat generated by the first heating elements 320 can be evenly spread to various parts of the first inner cavity 110. , so that the food materials placed in the first inner cavity 110 can be heated evenly.
  • the second heating element 420 can start from the center of the top wall of the second inner cavity 120 and spirally extend to the outside of the top wall of the second inner cavity 120 .
  • the third heating element 430 can start from the center of the bottom wall of the second inner cavity 120 . As a starting point, extend spirally toward the outside of the bottom wall of the second inner cavity 120, so that both the second heating element 420 and the third heating element 430 can be evenly distributed in the second inner cavity 120, thereby making the second heating element 420 and the third heating element 430 can evenly spread the heat in the second inner cavity 120 .
  • the first fan 310 and the second fan 410 of the present disclosure may adopt at least one of a centrifugal fan and an axial flow fan.
  • the first fan 310 and the second fan 410 may adopt an axial flow fan.
  • the axial direction of the fan 310 and the second fan 410 can be set toward the food in the first inner cavity 110 and the second inner cavity 120, so that the wind force generated by the first fan 310 and the second fan 410 can directly act on the first inner cavity.
  • the food material in the cavity 110 and the second inner cavity 120 .
  • hot air channels can be provided on the opposite side walls of the first inner cavity 110 and the second inner cavity 120.
  • the first fan 310 and the second fan 410 can move the first fan 310 to the second inner cavity 120.
  • the hot gas in the inner cavity 110 and the second inner cavity 120 circulates through the hot air channel, so that the wind force of the first fan 310 and the second fan 410 can act on the food in the first inner cavity 110 and the second inner cavity 120 the goal of.
  • the cooking utensil of the present disclosure may also be provided with an inner pot 500 , which may be disposed in at least one of the first inner cavity 110 and the second inner cavity 120 of the housing 100 , and may be provided by the housing. It can be taken out within 100, and the inner tank 500 can be used to place ingredients.
  • the inner bladder 500 When the number of the inner bladder 500 is one, the inner bladder 500 can be placed in the first inner cavity 110 or the second inner cavity 120 of the housing 100.
  • the two inner bladders 500 can be placed in the first inner cavity 110 or the second inner cavity 120 of the housing 100. They are respectively placed in the first inner cavity 110 and the second inner cavity 120 of the housing 100 .
  • the inner bladder 500 can be disposed in the first inner cavity 110, and the outer shape of the inner bladder 500 is configured to match the cavity shape of the first inner cavity 110, so that the inner bladder 500 can fully utilize the first inner cavity 110. space, thereby allowing the volume of the inner pot 500 to be set larger, and correspondingly, more food can be placed in the inner pot 500.
  • the inner tank 500 and the shell 100 are detachable so that the inner tank 500 can be easily cleaned.
  • the bottom of the liner 500 can be set to have a certain gap from the partition 200, so that the liner 500 is not in direct contact with the partition 200, thereby preventing the liner 500 from wearing the partition. 200, which plays the role of protecting the partition 200.
  • this part of the heat can be diffused through the gap space between the liner 500 and the partition 200. In various parts outside the inner pot 500, this part of the heat can fully act on each part of the inner pot 500, so that the food in the inner pot 500 has a better heat preservation effect.
  • the distance between the bottom of the liner 500 and the partition 200 can be set to 2mm-10mm. Within this distance range, the liner 500 can be transmitted to the partition without direct contact with the partition 200 The heat of 200 can be conducted to the inner pot 500 more efficiently, thereby keeping the food in the inner pot 500 warm.
  • the cooking appliance of the present disclosure may also be provided with a support 540.
  • the support member 540 is provided on the inner tank 500.
  • the support member 540 can be disposed between the inner tank 500 and the partition 200 to prevent direct contact between the inner tank 500 and the partition 200. and wear, and the support member 540 can also support the inner container 500 so that there is a gap between the bottom of the inner container 500 and the partition 200 , and this gap can allow the inner container 500 to be fully heated.
  • the support 540 may be configured to include a fixing part 541 and a supporting part 542, wherein the fixing part 541 is connected to the side wall of the liner 500, the supporting part 542 is located on the bottom side of the liner 500, and the supporting part 542 542 is connected to the fixed part 541.
  • the supporting part 542 can be cushioned between the bottom wall of the housing 100 and the bottom wall of the inner tank 500 to prevent the inner tank 500 from being worn due to direct contact with the housing 100.
  • the supporting part 542 and the fixed part 541 is connected, so that the supporting part 542 can be fixed to the inner bladder 500 through the fixing part 541.
  • the supporting part 542 is not directly connected to the bottom wall of the inner pot 500, which can reduce the force exerted by the supporting part 542 on the bottom of the inner pot 500, thereby further protecting the bottom wall of the inner pot 500.
  • the fixing part 541 is connected to the side wall of the liner 500, when the liner 500 is located in the casing 100, the fixing part 541 is between the side wall of the liner 500 and the side wall of the casing 100, so that the fixing part 541 It can also be padded between the side walls of the inner tank 500 and the side walls of the housing 100 to prevent the side walls of the inner tank 500 and the side walls of the housing 100 from wearing each other.
  • the bottom of the inner pot 500 has a relatively high temperature, and the sides of the inner pot 500 have a relatively high temperature.
  • the temperature of the inner liner 500 is relatively low, so the connection between the fixed portion 541 and the side of the inner liner 500 can make the temperature of the connection between the support 540 and the inner liner 500 relatively low, so that the support 540 and the inner liner 500 can have a relatively low temperature. Good connection reliability.
  • the cooking utensil of the present disclosure may also be provided with a fixing part 543.
  • the side wall of the inner pot 500 may be provided with a fixing hole, and the fixing part 543 may be provided with a fixing hole.
  • the fixing part 543 cooperates with the fixing hole, so that the fixing part 543 can be fixed in the fixing hole, so that the fixing part 541 can be fixed on the side wall of the inner bladder 500.
  • the fixing part 541 is connected to the side wall of the inner bag 500 by the fixing part 543 mating with the fixing hole, so that the fixing part 541 and the side wall of the inner bag 500 have a stable and reliable connection effect.
  • the fixing member 543 can use bolts, and the fixing hole 712a can be set as a screw hole opened on the side wall of the inner pot 500.
  • the fixing part 541 is provided with a through hole corresponding to the screw hole, and can be connected by The bolts are screwed into the through holes of the fixing part 541 and the screw holes of the inner pot 500 to fix the fixing part 541 to the side wall of the inner pot 500 .
  • the fixing member 543 may also use rivets to fix the fixing part 541 to the side wall of the inner bladder 500 by riveting.
  • a fixing hole 712a can be opened at the bottom of the inner tank 500 to connect the support member 540 and the inner tank 500.
  • 500 connection however, the grease and moisture precipitated from the ingredients in the inner pot 500 during the cooking process will be concentrated at the bottom of the inner pot 500. Opening the fixing hole 712a at the bottom of the inner pot 500 will cause the grease and moisture to pass through the fixation at the bottom of the inner pot 500. Risk of leakage from hole 712a.
  • the fixing part 541 is provided to be connected to the side wall of the inner pot 500, so that the fixing hole 712a can be opened on the side wall of the inner pot 500.
  • the grease and moisture precipitated from the food in the inner pot 500 during the cooking process are eliminated.
  • the casing 100 may have a first opening connected to the first inner cavity 110 of the casing 100.
  • the liner 500 may be placed in the first inner cavity through the first opening. 110, or taken out from the first inner cavity 110 through the first opening.
  • the first opening may be provided on the side of the housing 100, so that the inner bladder 500 can be placed in the first inner cavity 110 of the housing 100 by pushing and pulling, or at least part of the inner bladder 500 can be positioned in the first inner cavity of the housing 100. Outside the cavity 110. Therefore, during the process of pushing and pulling the inner bladder 500, the support member 540 can fully support the sliding of the inner bladder 500 in the first inner cavity 110 and prevent the inner bladder 500 from being worn due to direct contact with the bottom of the first inner cavity 110.
  • a side wall of one side of the liner 500 can be provided to cooperate with the first opening.
  • the side wall of the inner pot 500 can block the first opening of the housing 100, so that the food in the inner pot 500 can be fully heated.
  • the cooking appliance of the present disclosure can also be provided with a door panel 530, which can be connected to the side wall of the inner pot 500.
  • the door panel 530 can be blocked on the first side of the housing 100. opening, so that the inner pot 500 is enclosed in the first inner cavity 110 of the housing 100, so that the cooking effect of the food in the inner pot 500 is better.
  • a handle 520 is provided on the door panel 530 so that the user can conveniently take the inner container 500 out of the first inner cavity 110 .
  • the outer wall of the inner bladder 500 of the present disclosure can also serve as the partition 200 .
  • the first inner cavity 110 and the second inner cavity 120 of the casing 100 can be set in a connected state, and the liner 500 matches the cavity shape of the first inner cavity 110.
  • the outer wall of the inner bladder 500 is in contact with the inner wall of the first inner cavity 110 , and the bottom outer wall of the inner bladder 500 is located between the first inner cavity 110 and the second inner cavity 120 , so as to connect the first inner cavity 110 and the second inner cavity 120 . 120 are separated, thereby achieving the purpose of making the first inner cavity 110 and the second inner cavity 120 independent of each other.
  • the liner 500 can be made of heat-conducting parts, so that the heat in the first inner cavity 110 and the second inner cavity 120 can be conducted to each other through the liner 500 .
  • the door panel 530 and the handle 520 can be made of heat-insulating materials to prevent users from taking them.
  • the inner tank was burned when it was 500.
  • the cooking utensil of the present disclosure can also be provided with first support ribs and second support ribs, wherein the first support rib
  • the ribs are connected to the inner bladder 500, and the second support ribs are located in the first inner cavity 110 and connected to the inner wall of the housing 100.
  • the second support ribs can be supported on the first support ribs to support the inner bladder 500.
  • the first support ribs can slide relative to the second support ribs, so that the inner bladder 500 can slide in the first inner cavity 110 of the housing 100 .
  • the inner bladder 500 can be guided during the process of taking the inner bladder 500 from the first inner cavity 110 of the housing 100, so that the inner bladder 500 is in the first inner cavity. Stay stable during the movement in 110.
  • the second support ribs can be disposed on opposite inner walls of the first inner cavity 110, and the first support ribs can be disposed on opposite outer walls of the inner bladder 500, so that the first support ribs and the second support ribs can correspond to each other. .
  • the opposite sides of the liner 500 can maintain balance when the liner 500 slides along the second support ribs, thereby preventing the liner 500 from sliding along the second support ribs. During the movement, it deflects and hits the inner wall of the first inner bladder 500 , thereby protecting the inner wall of the inner bladder 500 and the first inner cavity 110 .
  • One end of the second support rib can be disposed adjacent to or at the first opening of the housing 100 , so that when the inner bladder 500 is not disposed in the first inner cavity 110 , the user can directly observe to the position of the second support rib, so as to facilitate the first support rib of the inner bladder 500 to fit on the second support rib in the first inner cavity 110, thereby facilitating the user to move the inner bladder 500 from the first inner cavity 110. Pick and place.
  • the second support ribs when the second support ribs support the inner tank 500, the second support ribs can bear part of the gravity of the inner tank 500 to reduce the pressure exerted by the inner tank 500 on the partition 200, thereby further preventing the inner tank 500 from wearing the partition. Plate 200.
  • the cooking utensil of the present disclosure may also be provided with a cover 600, and a second opening connected to the second inner cavity 120 may be provided on the housing 100.
  • the second inner cavity 120 can be accessed and removed through the second opening.
  • the cover 600 can be hinged to the housing 100, and the cover 600 can also make the second opening openable and closable. In this way, the second opening can be opened and closed by rotating the cover 600. The opening opens and closes.
  • the second opening of the housing 100 can be opened on the side of the housing 100 and located on the side of the second inner cavity 120 , and the cover 600 can be connected to one edge of the second opening of the housing 100
  • the cover 600 is hinged so that the cover 600 can be rotated, which facilitates taking and placing food from the second inner cavity 120.
  • a hinge shaft can be provided on the edge of the second opening of the housing 100, and the cover 600 can be sleeved on the hinge shaft.
  • a tray 121 can also be provided in the second inner cavity 120 of the present disclosure, and the food heated in the second inner cavity 120 can be placed on the tray 121, so that the grease and oil precipitated out of the food in the second inner cavity 120 after air-frying and Moisture falls on the tray 121 to prevent grease and moisture from being scattered to various components in the second inner cavity 120, making it more convenient for the user to clean the second inner cavity 120.
  • the cooking utensil of the present disclosure is further provided with an inner shell 700.
  • the inner shell 700 can be disposed in the housing 100.
  • the inner shell 700 also has an inner cavity.
  • the inner cavity of the inner shell 700 can be used as a cooking vessel for the cooking utensil.
  • the inner cavity of the inner shell 700 can be used to place ingredients to be cooked, so the inner shell 700 can constitute the inner wall of the cooking cavity of the cooking appliance of the present disclosure.
  • the food to be cooked can be placed in the inner shell 700 for cooking.
  • the food to be cooked needs to be heated during the cooking process, so that the inner shell 700 can absorb at least part of the heat generated during the cooking process. It is isolated in the inner shell 700 to reduce the temperature of the shell 100 and prevent the shell 100 from scalding the user.
  • the partition 200 of the present disclosure can be disposed inside the inner shell 700 , and the partition 200 can separate the space inside the inner shell 700 to form the first inner cavity 110 and the second inner cavity 110 inside the inner shell 700 .
  • the partition 200 can separate the space inside the inner shell 700 to form the first inner cavity 110 and the second inner cavity 110 inside the inner shell 700 .
  • different types of food can be placed in the first inner cavity 110 and the second inner cavity 120 inside the inner shell 700 for cooking.
  • the inner shell 700 may be configured to include an inner wall panel 710 , a bottom panel 730 , and a top panel 720 .
  • the bottom and top plates 720 of the inner wall 710 are both provided with ports.
  • the bottom plate 730 and the top plate 720 are respectively connected to the bottom side and the top side of the inner wall 710.
  • the bottom plate 730 and the top plate 720 can block the openings of the inner wall 710. port.
  • the inner wall panel 710 can be prepared in a one-piece manner.
  • the inner wall panel 710 can be formed from a single plate through a stamping process. Compared with the related art method of forming the inner wall panel 710 by connecting multiple plate bodies.
  • the inner wall panel 710 of the present disclosure does not need to be provided with an additional connection structure, which can make the processing technology of the inner wall panel 710 relatively low.
  • the integrated structure of the inner wall panel 710 can also make the inner wall panel 710 more difficult to process. The structural strength is better, making the inner wall panel 710 more stable and reliable.
  • the inner wall panel 710 is also provided with openings corresponding to the first opening and the second opening of the housing 100. Therefore, , the inner wall panel 710 can be configured as a three-panel structure, so that an opening can be naturally formed on one side of the inner wall panel 710 .
  • the inner enclosure panel 710 may be configured to include a first panel body 711, a second panel body 712, and a third panel body 713, wherein the second panel body 712 and the third panel body 713 may be connected with the first panel body 713, respectively.
  • Both sides of the plate body 711 are connected, and the second plate body 712 and the third plate body 713 are bent toward each other relative to the first plate body 711.
  • the inner wall plate 710 has a three-sided structure, and the inner wall plate 710 is in contact with the first plate body.
  • the opposite side of 711 has an opening, which can correspond to the first opening and the second opening of the housing 100, so that the food in the first inner cavity 110 and the second inner cavity 120 of the inner shell 700 can be accessed.
  • the first plate body 711, the second plate body 712 and the third plate body 713 can be an integral structure, so that the inner wall panel 710 is an integral structure.
  • the two plates can be separated through a sheet metal process.
  • the bent parts on both sides of the plate member are the second plate body 712 and the third plate body 713, and the middle part of the plate member is the first plate body 711. Therefore, the inner wall panel 710 can be made of metal material.
  • the inner wall panel 710 can be made of an aluminum plate. This can facilitate the bending of the inner wall panel 710 so that the inner wall panel 710 forms a three-sided structure.
  • an aluminum plate is used
  • the inner wall of the inner wall 710 can also have the function of reflecting heat.
  • the inner wall of the inner wall 710 can reflect the first heat.
  • the heat in the inner cavity 110 and the second inner cavity 120 allows the heat to be concentrated in the first inner cavity 110 and the second inner cavity 120 .
  • the partition plate 200 in order to make the partition plate 200 more stable and reliable when disposed in the inner enclosure plate 710 , the partition plate 200 can be disposed with the first plate body 711 , the second plate body 712 and the third plate of the inner enclosure plate 710 The bodies 713 are all connected, so that the partition 200 is connected to multiple parts of the inner enclosure plate 710, making the partition 200 stable and reliable.
  • the end surfaces of the edges of the partition 200 can be connected to the first plate body 711 , the second plate body 712 and the third plate body 713 , so that the partition plate 200 and the inner wall panel 710 have multiple connections. , so that the partition 200 can remain stable.
  • the food to be cooked in the first inner cavity 110 can be placed on the partition 200, so that the partition 200 also serves to carry the food to be cooked.
  • the purpose of cooking ingredients when the partition 200 is connected to the first plate 711 , the second plate 712 and the third plate 713 at the same time, multiple edge portions of the partition 200 can be supported, so that food is placed on the partition 200
  • the partition 200 can still remain stable, and the partition 200 can also be kept balanced to prevent the food placed on the partition 200 from falling over.
  • the edge portion of the partition 200 may be provided with folding ears 210 .
  • the first plate body 711, the second plate body 712 and the third plate body 713 can have positioning holes 712a corresponding to the folding ears 210 of the partition plate 200, and the folding ears 210 of the partition plate 200 can be hung on the first plate body 711, 713. in the positioning holes 712a of the second plate body 712 and the third plate body 713, so that the partition plate 200 and the inner enclosure plate 710 are fixed, so that the partition plate 200 and the inner enclosure plate 710 are detachably connected.
  • the partition plate 200 when the partition plate 200 is removed from After the inner wall panel 710 is removed, the first inner cavity 110 and the second inner cavity 120 of the inner shell 700 can be connected to form a larger inner cavity, so that larger food items can be placed in the inner cavity. Cooking is performed in the cooking appliance, so that the cooking appliance of the present disclosure can cook more types of ingredients.
  • the first plate body 711, the second plate body 712 and the third plate body 713 of the inner wall panel 710 can also be provided with surrounding ribs 712b.
  • the partition 200 can be clamped in the slot of the partition 200, so that the partition 200 can be supported by the partition 712b, so that the partition 200 can be fixed in the inner enclosure 710. This can also achieve the purpose of using the partition 200.
  • the partition 200 and the inner wall panel 710 are detachably connected.
  • the partition 200 in order to prevent the food to be cooked in the first inner cavity 110 of the inner shell 700 and the food to be cooked in the second inner cavity 120 from affecting each other, the partition 200 should be disposed with the first plate body 711 , the second plate body 712 and the third plate body 713 are sealedly connected, so that the first inner cavity 110 and the second inner cavity 120 of the inner shell 700 can be completely separated, so that the ingredients cooked in the first inner cavity 110 are generated.
  • the odor and the separated fat and moisture will not escape into the second inner cavity 120
  • the odor and the separated grease and moisture generated by the food cooked in the second inner cavity 120 will also not escape into the first inner cavity 110 .
  • the partition plate 200 is provided on the reinforcement bars 712b, and the edge of the partition plate 200 can be welded or riveted. is connected to the first plate body 711, the second plate body 712 and the third plate body 713 in such a way that there is no gap between the partition plate 200 and the first plate body 711, the second plate body 712 and the third plate body 713. , to achieve the purpose of sealing the partition 200 with the first plate body 711 , the second plate body 712 and the third plate body 713 .
  • the partition plate 200 and the inner wall plate 710 are sealed and connected by welding or riveting, and the connection part between the partition plate 200 and the inner wall plate 710 can withstand high temperatures. In this way, during the cooking process of food, the connection between the partition plate 200 and the inner wall plate 710 can be ensured. A good sealing effect is always maintained between the inner panels 710 .
  • a sealing ring can also be provided on the edge of the partition 200 , and the sealing ring is disposed between the partition 200 and the inner enclosure plate 710 .
  • the sealing ring can also function to connect the partition 200 and the inner enclosure plate 710 . 710 sealing connection purpose.
  • top plate 720 and the bottom plate 730 and the inner wall plate 710 can also be fixed by welding or riveting.
  • the top plate 720 is connected to the end surface on the top side of the first plate body 711 , the second plate body 712 and the third plate body 713 of the inner enclosure panel 710 , and the top plate 720 is connected to the first plate body 711 , the second plate body 713 and the end surface of the third plate body 713 .
  • the body 712 and the third plate body 713 are connected at the same time, so that the top plate 720 and the inner wall plate 710 have a stable and reliable connection effect.
  • top plate 720 is connected to the first plate body 711 , the second plate body 712 and the third plate body 713 at the same time, which can also enhance the structural stability of the first plate body 711 , the second plate body 712 and the third plate body 713 .
  • the bottom plate 730 can be connected to the bottom side end surface of the first plate body 711, the second plate body 712 and the third plate body 713 of the inner enclosure panel 710, and the bottom plate 730 is connected to the first plate body 711, the second plate body 712 and the third plate body 713.
  • the plates 713 are connected at the same time, so that the bottom plate 730 and the inner wall panel 710 have a stable and reliable connection effect.
  • the bottom plate 730 is connected to the first plate body 711 , the second plate body 712 and the third plate body 713 at the same time, which can also enhance the structural stability of the first plate body 711 , the second plate body 712 and the third plate body 713 .
  • the bottom plate 730 and the top plate 720 are disposed on opposite sides of the inner wall plate 710 and are connected to the inner wall plate 710 at the same time, so that the structural strength of the overall structure after the inner wall plate 710, the bottom plate 730 and the top plate 720 are connected is better.
  • the top plate 720 and the bottom plate 730 can also be made of metal plates. In some embodiments, they can be made of aluminum plates. This allows the top plate 720 and the bottom plate 730 to have a certain structural strength, and at the same time, the top plate 720 and the bottom plate 730 can also reflect the inner enclosure plate 710 The heat radiation in the inner wall panel 710 allows the heat in the inner wall panel 710 to be further concentrated in the inner wall panel 710 .
  • bottom plate 730 can be used as the bottom wall of the second inner cavity 120 of the inner enclosure plate 710 , and the bottom plate 730 can also be used to carry food to be cooked placed in the second inner cavity 120 .
  • the inner shell 700 of the present disclosure may also be provided with door pillars 800 .
  • the door pillar 800 can be connected to the second plate body 712 and the third plate body 713 of the inner wall panel 710 and located between the second plate body 712 and the third plate body. 713 is on the side facing away from the first plate body 711. After the door pillar 800 is connected to the second plate body 712 and the third plate body 713 of the inner wall panel 710, the door pillar 800 can enhance the structural strength of the inner wall panel 710.
  • the edge of the side of the partition 200 away from the first plate body 711 of the inner wall panel 710 can also be connected to the door pillar 800, so that the door pillar 800 can play a role in fixing the partition 200, so that the partition 200 can be connected to the door pillar 800.
  • the connection effect of the inner wall panel 710 is more reliable.
  • the door pillar 800 can also be provided with a support block 810, and the support block 810 can support the partition 200 to further stabilize the partition 200.
  • the bottom plate 730 and the top plate 720 of the inner shell 700 can also be configured to be connected to the door pillar 800.
  • the bottom plate 730 and the top plate 720 can be connected to both ends of the door pillar 800, thereby fixing the bottom plate 730 and the top plate 720. role.
  • the bottom plate 730 and the top plate 720 can be fixed to the door pillar 800 to achieve the purpose of positioning the bottom plate 730 and the top plate 720, and then the bottom plate 730 and the top plate 720 can be connected to the inner shell 720 by welding or riveting. Coaming 710 connection.
  • the first opening and the second opening of the housing 100 correspond to the opening of the inner wall panel 710. Therefore, the door pillar 800 is also located at At the first opening and the second opening of the housing 100, the portion of the housing 100 located at the first opening and the second opening can also be connected to the door pillar 800, so that the door pillar 800 can fix the inner shell 700 and the housing 100. This results in better structural stability of the inner shell 700 and the shell 100 .
  • the inner enclosure 710 of the present disclosure can be configured to include a first enclosure 740 and a second enclosure 750.
  • the first enclosure 740 can be arranged inside the housing 100.
  • the first enclosure 740 has a first inner cavity 110 inside.
  • the first inner cavity 110 of the first enclosure 740 can be used as a cooking cavity of the cooking appliance, and the first inner cavity 110 of the first enclosure 740 can be used to place ingredients to be cooked. Therefore, the first enclosure 740 may constitute at least part of the inner wall of the cooking cavity of the cooking appliance of the present disclosure.
  • the ingredients to be cooked can be placed in the first inner cavity 110 of the first enclosure 740 for cooking.
  • the ingredients to be cooked need to be heated during the cooking process, so that the first enclosure 740 can isolate at least part of the heat generated during the cooking process in the first enclosure 740 to reduce the temperature of the housing 100 and prevent the housing 100 from scalding the user.
  • the first hoarding 740 can adopt an integrally formed structure.
  • the first hoarding 740 can be directly processed using a plate body. There is no need to provide an additional connecting structure inside the first hoarding 740 , so that the first hoarding 740 can be The processing difficulty of 740 is relatively low.
  • the one-piece structure of the first hoarding 740 has better structural strength and is more stable and reliable during use.
  • the second enclosure 750 can also be disposed in the housing 100.
  • the second enclosure 750 has a second inner cavity 120 inside.
  • the second inner cavity 120 of the second enclosure 750 can be used as a cooking cavity of the cooking appliance.
  • the second inner cavity 120 of 750 can be used to place ingredients to be cooked. Therefore, the second enclosure 750 may constitute at least part of the inner wall of the cooking cavity of the cooking appliance of the present disclosure.
  • the ingredients to be cooked can be placed in the second inner cavity 120 of the second enclosure 750 for cooking.
  • the ingredients to be cooked need to be heated during the cooking process, so that the second enclosure 750 can isolate at least part of the heat generated during the cooking process in the second enclosure 750 to reduce the temperature of the housing 100 and prevent the housing 100 from scalding the user.
  • the second enclosure 750 can adopt an integrally formed structure.
  • the second enclosure 750 can be directly processed using a plate body. There is no need to provide an internal or external connection structure inside the second enclosure. This can make the second enclosure 750 The processing difficulty is relatively low.
  • the integrated structure of the second hoarding 750 has better structural strength and is more stable and reliable during use.
  • the partition 200 is disposed between the first enclosure 740 and the second enclosure 750.
  • the partition 200 can separate the first inner cavity 110 in the first enclosure 740 and the second inner cavity 120 in the second enclosure 750.
  • the partition 200 can provide a mounting base for the first enclosure 740 and the second enclosure 750 , and the first enclosure 740 and the second enclosure 750 can be connected to opposite sides of the partition 200 so as to The first enclosure 740 and the second enclosure 750 are both fixed to the partition 200 .
  • the first enclosure 740 and the second enclosure 750 can be processed separately.
  • the sizes of the first enclosure 740 and the second enclosure 750 can be set as needed, so that the first inner cavity 110 in the first enclosure 740 is The volume and the volume of the second inner cavity 120 in the second enclosure 750 can be set as needed, thereby making the structural setting of the cooking appliance of the present disclosure more flexible.
  • the first enclosure plate 740 and the second enclosure plate 750 can be fixed to the partition plate 200 by welding or riveting, so that the first enclosure plate 740 and the second enclosure plate 750 can be sealingly connected to the partition plate 200 to prevent the first The food in the inner cavity 110 and the second inner cavity 120 has odor.
  • the above door pillar 800 can be configured to be connected to the first and second enclosure panels 740 and 750 simultaneously to enhance the structural stability of the first and second enclosure panels 740 and 750 .
  • the door pillar 800 may be connected to a side of the first and second enclosures 740 and 750 adjacent to the first and second openings of the housing 100 to connect the first and second enclosures 740 and 750 .
  • the second enclosure board 750 can be used for fixed connection.
  • the edge of the side of the partition 200 adjacent to the first opening and the second opening of the housing 100 can also be connected to the door pillar 800, so that the first enclosure 740, the second enclosure 750 and the partition 200 can be connected at the same time. It is connected to the door pillar 800 so that the structural stability of the connection between the first enclosure 740 , the second enclosure 750 and the partition 200 is better.
  • a gap may be provided between the inner shell 700 and the housing 100, and the gap may be used to install at least some other components of the cooking appliance.
  • the gap between the outer surface of the inner shell 700 and the housing 100 can be used for the purpose of installing at least some other components of the cooking utensil, so that the components of the cooking utensil can be disposed in the housing 100 to protect the components of the cooking utensil. the goal of.
  • providing a gap between the inner shell 700 and the shell 100 can also prevent the inner shell 700 from directly contacting the inner wall of the shell 100.
  • the gap between the inner shell 700 and the shell 100 can block at least part of the inner shell.
  • the purpose of the heat in the inner shell 700 is to prevent the heat in the inner shell 700 from being directly transmitted to the shell 100 through the inner shell 700, so that the surface temperature of the shell 100 will not be too high.
  • a heat insulation layer can also be provided on the outer surface of the inner shell 700 and the inner wall of the shell 100.
  • the heat insulation layer It can be made of heat-insulating material, such as plastic, which can further concentrate heat on the inner shell 700 .
  • the first fan 310 in the first heating part 300 blows the hot gas generated by the first heating element 320 into the first inner cavity 110
  • the first fan 310 operates by itself.
  • the self-heating during the process plus the heat generated by the first heating element 320 will cause the temperature of the first fan 310 to be higher.
  • the temperature of the first fan 310 is too high, there is a risk of performance degradation or damage to the first fan 310.
  • the first fan 310 may be configured to include a first driver 311, a first fan blade 312 and a second fan blade 313, wherein the first driver 311 and the second fan blade 313 The first fan blade 312 and the second fan blade 313 are both connected, and the first driver 311 can drive the first fan blade 312 and the second fan blade 313 to rotate at the same time. After the first fan blade 312 rotates, its air outlet direction is toward the food in the first inner cavity 110 , so that the hot gas generated by the first heating element 320 can act on the food in the first inner cavity 110 .
  • the air outlet direction of the second fan blade 313 is set toward the outside of the casing 100 , so that the second fan blade 313 can discharge the heat generated by the first driver 311 itself and the heat conducted by the first heating element 320 to the first driver 311 to the outside of the casing 100 to dissipate heat from the first driver 311 and prevent the first driver 311 from being damaged by overheating.
  • the second fan 410 may be configured to include a second driver 411, a third fan blade 412, and a fourth fan blade 413, wherein the second driver 411 is connected to both the third fan blade 412 and the fourth fan blade 413.
  • the second driver 411 The third fan blade 412 and the fourth fan blade 413 can be driven to rotate at the same time. After the third fan blade 412 rotates, its air outlet direction is toward the food in the second inner cavity 120 , so that the hot gas generated by the second heating element 420 can act on the food in the second inner cavity 120 .
  • the air outlet direction of the fourth fan blade 413 is set toward the outside of the housing 100, so that the fourth fan blade 413 can discharge the heat generated by the second driver 411 itself and the heat conducted by the second heating element 420 to the second driver 411. to the outside of the casing 100 to dissipate heat from the second driver 411 and prevent the second driver 411 from being damaged by overheating.
  • At least part of the first heating part 300 and at least part of the second heating part 400 may be disposed between the inner shell 700 and the housing 100 gap to facilitate the installation of the first heating part 300 and the second heating part 400.
  • the first driver 311 of the first heating part 300 may be disposed in a gap between the housing 100 and the inner shell 700 , and the inner shell 700 may block at least part of the heat generated by the first heating element 320 . in the housing 700 to reduce the temperature of the first driver 311 .
  • the first fan blade 312 can be disposed inside the inner shell 700 and located in the first inner cavity 110 , so that the wind generated by the rotation of the first fan blade 312 can fully act in the first inner cavity 110 and be heated by the first heating element 320 of hot gas to form a hot air flow.
  • the second fan blade 313 can be disposed in the gap between the inner shell 700 and the casing 100.
  • the casing 100 is provided with a first air outlet corresponding to the air outlet direction of the second fan blade 313.
  • the second fan blade 313 can be located at The hot gas around the first driver 311 is discharged to the outside of the housing 100 through the first air outlet of the housing 100 to achieve the purpose of dissipating heat to the first driver 311 .
  • the second driver 411 of the second heating part 400 can also be disposed in the gap between the housing 100 and the inner shell 700.
  • the inner shell 700 can block at least part of the heat generated by the second heating element 420 in the inner shell 700, so as to The temperature of the second driver 411 is lowered.
  • the third fan blade 412 can be disposed inside the inner shell 700 and located in the second inner cavity 120 , so that the wind generated by the rotation of the third fan blade 412 can fully act in the second inner cavity 120 and be heated by the second heating element 420 of hot gas to form a hot air flow.
  • the fourth fan blade 413 can be disposed in the gap between the inner shell 700 and the casing 100.
  • the casing 100 is provided with a second air outlet corresponding to the air outlet direction of the fourth fan blade 413.
  • the fourth fan blade 413 can be located at The hot gas around the second driver 411 is discharged to the outside of the housing 100 through the second air outlet of the housing 100 to achieve the purpose of dissipating heat to the second driver
  • the first driver 311 in the first heating part 300 may be configured to have a transmission shaft, the first fan blade 312 and the second fan blade 312 .
  • the blades 313 are all connected to the transmission shaft of the first driver 311, and the first fan blade 312 and the second fan blade 313 adopt different fan shapes, so that the air outlet directions of the first fan blade 312 and the second fan blade 313 are opposite. In this way, when the wind force of the first fan blade 312 acts on the food in the first inner cavity 110, the wind force of the second fan blade 313 can discharge the hot gas around the first driver 311.
  • the second driver 411 in the second heating part 400 can also be configured to have a transmission shaft, the third fan blade 412 and the fourth fan blade 413 are both connected to the transmission shaft of the second driver 411, and the third fan blade 412 and the fourth fan blade 411 are connected to the transmission shaft of the second driver 411.
  • the four fan blades 413 adopt different fan shapes, so that the air outlet directions of the third fan blade 412 and the fourth fan blade 413 are opposite, so that the wind force of the third fan blade 412 acts on the food in the second inner cavity 120 Down, the wind force of the fourth fan blade 413 can discharge the hot gas around the second driver 411.
  • the gap in order to further prevent the first driver 311 and the second driver 411 from being damaged by overheating, when a gap is provided between the inner shell 700 and the housing 100 , the gap can cause the first driver 311 and the second driver to 411 can dissipate the heat in the gap between the inner shell 700 and the housing 100 to prevent heat concentration and thereby reduce the temperatures of the first driver 311 and the second driver 411 .
  • the cooking appliance of the present disclosure is also provided with a baffle 721.
  • the baffle 721 can be located between the housing 100 and the inner shell 700.
  • the baffle 721 can separate the first driver 311 and the second driver 411, so that the first driver 311 generates The heat does not interact with the heat generated by the second driver 411 .
  • the baffle 721 can be made of a material with good heat insulation effect, such as plastic.
  • the opening of the inner pot 500 can be opened at the top of the inner pot 500.
  • the first opening is located on the side wall of the housing 100, then the air outlet direction of the first fan 310 can be set toward the open opening of the inner pot 500, so that the first fan 310 can blow the hot gas to the food in the inner pot 500.
  • the first fan 310 can be disposed on the top of the casing 100 and located on the top side of the liner 500 , and the first heating element 320 can also be disposed on the top of the casing 100 and located on the top side of the liner 500 .
  • the first driver 311 of the first fan 310 can be located in the gap between the top plate 720 of the inner casing 700 and the casing 100, and the transmission shaft of the first fan 310 can pass through the top plate.
  • 720 extends into the first inner cavity 110
  • the first fan blade 312 is located in the first inner cavity 110
  • the second fan blade 313 is located in the gap between the top plate 720 of the inner shell 700 and the housing 100
  • the first air outlet is opened in The top of the housing 100.
  • the partition 200 Since the first inner cavity 110 is stacked on the second inner cavity 120, the partition 200 is disposed between the first inner cavity 110 and the second inner cavity 120. Therefore, in order to make the partition 200 have a better thermal conductivity effect, and the The second fan 410 will not affect the heat conduction effect of the partition 200.
  • the second fan 410 can be disposed on the side of the second inner cavity 120.
  • the second driver 411 of the second fan 410 can be disposed on the inner shell 700.
  • the gap between the inner wall plate 710 and the housing 100 is such that the transmission shaft of the second fan 410 extends through the inner wall plate 710 of the inner shell 700 into the second inner cavity 120, and the third fan blade 412 can be disposed in the second inner cavity 120.
  • the fourth fan blade 413 can be disposed in the gap between the inner wall plate 710 and the housing 100.
  • the second fan 410 can be relatively far away from the partition 200 to prevent the second fan 410 from blocking heat conduction. to the partition 200 , and prevent the hot gas in the second inner cavity 120 from rising to directly contact the second fan 410 .
  • disposing the second fan 410 on the side wall of the second inner cavity 120 can also reduce the height dimension of the cooking appliance of the present disclosure.
  • the baffle 721 can be connected to the inner casing 720. 700 top plate with 720 connections.
  • the baffle 721 can be sleeved on the top plate 720 of the inner shell 700 , and the outer edge of the baffle 721 is sealingly connected to the inner wall of the housing 100 , so that the baffle 721 can block the first driver 311 and the second driver 311 .
  • Second drive 411 purpose.
  • the height of the second lumen 120 may be set to be smaller than the height of the first lumen 110 , so that the height of the second lumen 120
  • the cavity shape is flatter than that of the first inner cavity 110 . Therefore, cake-type ingredients can be placed in the second inner cavity 120 for cooking, while other types of ingredients can be placed in the first inner cavity 110 .
  • the second inner cavity 120 By configuring the second inner cavity 120 to have a flat structure relative to the first inner cavity 110 , the height dimension of the housing 100 of the cooking appliance of the present disclosure can be made relatively small, thereby making the structure of the cooking appliance more compact.
  • the second inner cavity 120 adopts a flat structure, when the cake food is placed in the second inner cavity 120, the distance between the upper and lower inner walls of the second inner cavity 120 and the food is smaller, thereby reducing the heat in the second inner cavity 120. It is more concentrated to heat the cake ingredients more fully.
  • the ratio of the height of the second lumen 120 to the height of the first lumen 110 can be set to 0.4-0.8:1, so that the height of the second lumen 120 can be smaller than the height of the first lumen 110 In this case, the height difference between the second inner cavity 120 and the first inner cavity 110 will not be too large, and the overall appearance of the cooking appliance will be more beautiful.
  • the shape of the second inner cavity 120 will not be too flat, so that the shape of the second inner cavity 120 will not be too flat.
  • the types of food materials that can be placed in the second inner cavity 120 can be enriched.
  • the height of the second inner cavity 120 can be set to 40mm-110mm.
  • the height of the first inner cavity 110 can be set to 80mm-180mm. Under this height setting, when the cooking utensil is placed on the table, the user can Easier operation of cooking utensils.
  • the height of the first inner cavity 110 can also be set to be smaller than the height of the second inner cavity 120.
  • the first fan 310 can be disposed on the side of the first inner cavity 110, which can further Compressing the height dimension of the cooking utensil of the present disclosure makes the structure of the cooking utensil more compact.
  • references to the terms “one embodiment,” “some embodiments,” “an example,” “specific examples,” or “some examples” or the like means that specific features are described in connection with the embodiment or example. , structures, materials or features are included in at least one embodiment or example of the invention. In this specification, the schematic expressions of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the specific features, structures, materials or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, those skilled in the art may join and combine the different embodiments or examples described in this specification.

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Abstract

一种烹饪器具，包括壳体(100)、隔板(200)和加热组件，隔板(200)设置于壳体(100)内，以将壳体(100)内分隔为第一内腔(110)和第二内腔(120)，且第一内腔(110)叠置于第二内腔(120)上，第一内腔(110)和第二内腔(120)用于放置食材；加热组件设置于壳体(100)，用于加热第一内腔(110)和第二内腔(120)中的至少一者；隔板(200)为导热件；第一内腔(110)和第二内腔(120)中的热量通过隔板(200)相互传导，从而使得第一内腔(110)内的热量和第二内腔(120)内的热量分别对第二内腔(120)和第一内腔(110)保温。

Description

一种烹饪器具
相关申请的交叉引用
本公开内容要求于2022年4月24日提交、申请号为202210439126.3且名称为“一种烹饪器具”，以及申请号为202220955461.4且名称为“一种烹饪器具”的中国专利申请的优先权，其全部内容通过引用合并于此。
技术领域
本公开涉及一种烹饪器具，属于生活家电的技术领域。
背景技术
空气炸锅，是一种可以用空气来进行“油炸”的机器，主要是利用空气替代原本煎锅里的热油，让食物变熟；同时热空气还吹走了食物表层的水分，使食材达到近似油炸的效果。
相关技术中，当空气炸锅中具有多个腔体时，多个腔体之间相互独立，当任意一个腔体内的食材烹饪完成需要保温时，需要使空气炸锅的加热组件继续对腔体内的食材进行加热，但是通过加热组件对食材直接加热的方式来使食材保温，会导致食材的油脂水分进一步流失而影响口感。
发明内容
通过利用本公开内容的一个或多个实施方式解决了目前的空气炸锅保温效果不佳的技术问题。
本公开内容提出了一种烹饪器具，包括壳体、隔板和加热组件，隔板设置于所述壳体内，以将所述壳体内分隔为第一内腔和第二内腔，且所述第一内腔叠置于所述第二内腔上，所述第一内腔和所述第二内腔可用于放置食材，加热组件设置于所述壳体，所述加热组件用于加热所述第一内腔和/或所述第二内腔，其中，所述隔板为导热件。
附图说明
为了更清楚地说明本申请实施例中的技术方案，下面将对实施例描述中所需要使用的附图作一简单地介绍，显而易见地，下面描述中的附图是本申请的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。
图1示出了依据本公开一些实施例的烹饪器具的内部结构示意图；
图2示出了依据本公开一些实施例的烹饪器具中内胆和封盖被打开的侧视示意图；
图3示出了依据本公开一些实施例的烹饪器具中内胆和封盖被打开的整体结构示意图；
图4示出了依据本公开一些实施例的烹饪器具的整体结构示意图；
图5示出了依据本公开一些实施例的烹饪器具的加热组件的结构示意图；
图6示出了依据本公开一些实施例的烹饪器具的内胆的结构示意图；
图7示出了图2中A区域的放大显示示意图；
图8示出了依据本公开一些实施例的烹饪器具的内壳的结构示意图；
图9示出了依据本公开一些实施例的烹饪器具的内围板的结构示意图；
图10示出了依据本公开一些实施例的烹饪器具的隔板与内围板的爆炸示意图；
图11示出了依据本公开一些实施例的烹饪器具的隔板与内壳的爆炸示意图；
图12示出了依据本公开一些实施例的烹饪器具的隔板安装于内围板的示意图；
图13示出了依据本公开一些实施例的烹饪器具的内围板包括第一围板和第二围板的情况下的示意图；
图14示出了图1中烹饪器具的内围板包括第一围板和第二围板的情况下隔板的安装示意图；
图15示出了图1中烹饪器具的内围板包括第一围板和第二围板的情况下的爆炸示意图。
具体实施方式
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明的一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
需要说明的是，本发明实施例中所有方向性指示仅用于解释在某一特定姿态下各部件之间的相对位置关系、运动情况等，如果该特定姿态发生改变时，则该方向性指示也相应地随之改变。
在本发明中，除非另有明确的规定和限定，术语“连接”、“固定”等应做广义理解，例如，“固定”可以是固定连接，也可以是可拆卸连接，或成一体；可以是机械连接，也可以是电连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通或两个元件的相互作用关系，除非另有明确的限定。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本发明中的具体含义。
另外，在本发明中如涉及“第一”、“第二”等的描述仅用于描述目的，而不能理解为指示或暗示其相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明示或者隐含地包括至少一个该特征。另外，各个实施例之间的技术方案可以相互结合，但是必须是以本领域普通技术人员能够实现为基础，当技术方案的结合出现相互矛盾或无法实现时应当认为这种技术方案的结合不存在，也不在本发明要求的保护范围之内。
下面结合附图并参考具体实施例描述本申请：
实施例一
本公开提出了一种烹饪器具，参考图1-图15，包括壳体100、隔板200和加热组件，该烹饪器具可以为空气炸锅、烤箱或微波炉等烹饪设备。
其中，壳体100为本公开的烹饪器具的基础构件，壳体100可以为烹饪器具的其它至少部分部件提供安装基础，并起到保护烹饪器具的其它至少部分部件的作用。壳体100内具有腔体，隔板200设置于壳体100内，隔板200可将壳体100内的腔体分隔为第一内腔110和第二内腔120，第一内腔110和第二内腔120相互分隔，使得第一内腔110和第二内腔120相互独立设置于壳体100内。第一内腔110和第二内腔120中均可放置需要烹饪加热的食材，由于第一内腔110和第二内腔120相互独立，因此放置在第一内腔110和第二内腔120中的食材也是相互独立放置，从而可避免不同类型的食材相互干扰。
不同类型的食材对加工环境和加工条件具有不同的需求，将不同类型的食材分别放置在第一内腔110和第二内腔120中后，可使得不同类型的食材在第一内腔110和第二内腔120中单独烹饪，以满 足不同类型的食材的烹饪要求。此外，部分食材本身具有较为明显的气味，将不同类型的食材分别放置在第一内腔110和第二内腔120中还可防止食材相互窜味。
壳体100可为加热组件提供安装基础，以使加热组件可固定设置于壳体100，加热组件可加热第一内腔110和第二内腔120，使得放置于第一内腔110和第二内腔120的食材可被加热，以到达烹饪食材的目的。当然，加热组件还可单独加热第一内腔110或第二内腔120，当待烹饪食材放置于第一内腔110或第二内腔120中时，加热组件可单独加热第一内腔110中的食材或第二内腔120中的食材，以达到降低本公开的烹饪器具的能耗的目的。
隔板200可设置为导热件，在一些实施例中，隔板200可采用导热性能较好的材料制备，如铝板。当加热组件加热第一内腔110和第二内腔120时，第一内腔110的温度升高后，第一内腔110的热量的至少部分可通过隔板200传导至第二内腔120，相应的，第二内腔120的温度升高后，第二内腔120的热量的至少部分可通过隔板200传导至第一内腔110，从而使得第一内腔110和第二内腔120可相互保温。
在某些使用场景下，当用户向壳体100的第一内腔110和第二内腔120放入不同类型的食材，且两种食材烹饪所需的时间不同时，用户可通过设置加热组件加热第一内腔110第一预设时间，并设置加热组件加热第二内腔120第二预设时间，第一预设时间和第二预设时间具有时间差，当第一预设时间比第二预设时间短后，即第一内腔110中的食材烹饪所需时间相比于第二内腔120中的食材烹饪所需时间更短，第一内腔110中的食材可先于第二内腔120中的食材烹饪完成，由于加热组件仍在加热第二内腔120，第二内腔120中热量的至少部分可通过隔板200传导至第一内腔110中，以达到对第一内腔110中完成烹饪的食材保温的目的，这样用户可在设置加热组件分别加热第一内腔110第一预设时间和加热第二内腔120第二预设时间后，待第二内腔120中的食材烹饪完后再一并将第一内腔110和第二内腔120中的食材同时取出，从而使得在食材烹饪过程中减少用户关注烹饪器具的次数，使得本公开的烹饪器具使用更加方便。
此外，通过加热组件加热第二内腔120的热量传导至第一内腔110对第一内腔110中的食材保温，相较于相关技术中通过加热组件直接对第一内腔110加热的方式进行保温更加温和，可防止第一内腔110中的食材被过度加热而导致口感不佳。
此外，本公开的烹饪器具中，当食材放置在第一内腔110中进行烹饪，且食材烹饪完成后，若用户不需即刻将烹饪完成的食材取出食用，可通过加热组件加热第二内腔120，使得第二内腔120中的热量通过隔板200传导至第一内腔110，以对第一内腔110中的食材保温，防止第一内腔110中的食材过度加热，待用户需要将食材取出食用时，食材可保持良好的食用口感。
本公开实施例提出的烹饪器具中，隔板200设置于壳体100内将壳体100内的空间分隔为第一内腔110和第二内腔120，第一内腔110和第二内腔120均可放置食材，加热组件可对第一内腔110和第二内腔120加热，以烹饪食材。隔板200为导热件，因此，加热组件加热第一内腔110和第二内腔120后，第一内腔110和第二内腔120中的热量可通过隔板200相互传导，从而使得第一内腔110内的热量和第二内腔120内的热量可分别对第二内腔120和第一内腔110保温，这样的保温方式可防止第一内腔110和第二内腔120中的食材进一步加热而流失油脂水分，以使食材保持较好的口感。
在一些实施方式中，本公开的壳体100内的第一内腔110和第二内腔120可相互叠置设置，这样第一内腔110和第二内腔120可上下设置。在一些实施方式中，可设置第一内腔110叠置于第二内腔 120，在另一些实施方式中，第二内腔120叠置于第一内腔110，对此本公开不作限制。通过将第一内腔110和第二内腔120相叠置设置，可使得本公开的烹饪器具在一定的体积下，第一内腔110和第二内腔120具有更大的宽度尺寸，从而可放置平铺面积更大的食材，如饼类食材。此外，第一内腔110和第二内腔120的宽度尺寸更大，可使得第一内腔110和第二内腔120中放置的食材可分散放置，以防止食材过于集中而受热不充分。
还应理解的是，第一内腔110和第二内腔120相叠置设置，第一内腔110叠置于第二内腔120后，隔板200可作为第一内腔110的底壁，第二内腔120中的气体受热后会上升移动，从而与隔板200充分接触，这样隔板200受热更加充分后，第一内腔110中的食材的保温效果更好。
在一些实施方式中，为了使隔板200具有更好的导热效果，以使得第一内腔110中的热量和第二内腔120中热量更好地相互传导，隔板200可设置为板体部和镀层部，其中镀层部覆盖于板体部的表面设置，镀层部可起到保护板体部的目的，并且使隔板200的整体外观美观。板体部可采用金属材料制备，这样可使得板体部具有良好的导热性能，镀层部为金属镀层，这样镀层部覆盖于板体部表面后可使得隔板200具有良好的导热性能。
板体部可采用冷轧钢板材质制备，这样可使得板体部具有良好的导热性能的同时，还具有较为良好的结构强度。镀层部可采用铝镀层，铝镀层可使得隔板200的外观更加光洁，铝镀层还可起到反射第一内腔110和第二内腔120中的热辐射的目的，使得第一内腔110中的热量和第二内腔120中的热量更为集中。
在一些实施方式中，为了使隔板200在具有良好的导热性能的同时，还具有较佳的结构强度，在第一内腔110和第二内腔120的叠置方向上，隔板200的厚度尺寸可设置为0.2mm-2mm。当隔板200的厚度尺寸在0.2mm-2mm之间时，隔板200的厚度尺寸相对较薄，这样可使得第一内腔110和第二内腔120的热量更易相互传导，同时由于隔板200采用金属材料制备，因此，在隔板200厚度尺寸为0.2mm-2mm的情况下，隔板200仍具有良好的结构强度。通过控制隔板200的厚度尺寸，还可降低本公开的烹饪器具的自重。
在一些实施方式中，为了使加热组件可同时加热壳体100内的第一内腔110和第二内腔120，或单独加热壳体100的第一内腔110和第二内腔120，本公开的加热组件可设置为包括第一加热部300和第二加热部400。
壳体100为第一加热部300和第二加热部400提供安装基础，使得第一加热部300和第二加热部400均设置于壳体100，第一加热部300可对第一内腔110进行加热，从而可对放置于第一内腔110中的食材加热，以达到烹饪第一内腔110中的食材的目的。第二加热部400可对第二内腔120进行加热，从而可对放置于第二内腔120中的食材加热，以达到烹饪第二内腔120中的食材的目的。
第一加热部300可控制第一内腔110中的温度，使得第一内腔110中的温度可变，这样当第一内腔110中放置有不同类型的烹饪食材时，不同类型的食材可能具有不同的烹饪温度要求和烹饪时间要求，第一加热部300可控制第一内腔110中的温度达到最适应该食材烹饪的温度，以使该食材的烹饪效果更好。此外，第二加热部400可控制第二内腔120中的温度，使得第二内腔120中的温度可变，这样当第二内腔120中放置不同类型的食材时，第二加热部400可控制第二内腔120中的温度达到最适应该食材烹饪的温度，以使该食材的烹饪效果更好。。
此外，通过控制第一加热部300和第二加热部400的开启时长，可控制第一加热部300加热第 一内腔110的时长和第二加热部400加热第二内腔120的时长，进而达到控制第一内腔110和第二内腔120中食材的烹饪时长的作用，以满足于不同类型的食材所需的烹饪时长不同的要求。
第一加热部300和第二加热部400分别控制第一内腔110和第二内腔120的温度，并且第一内腔110和第二内腔120相互分隔独立，使得第一加热部300和第二加热部400可分别加热第一内腔110中和第二内腔120中的食材，第一内腔110的温度和第二内腔120的温度可分别调节至适用于不同食材烹饪的温度。不同类型的食材可分别放置在第一内腔110和第二内腔120中同时进行烹饪，以提升本公开的烹饪器具的烹饪效率。
在一些实施方式中，本公开的第一加热部300可设置为包括第一风机310和第一发热件320，第一发热件320可设置于第一内腔110中，第一发热件320通电后可产生热量，以将第一内腔110中的空气加热，第一风机310的出风方向朝向第一内腔110，当待烹饪食材放置在第一内腔110中后，第一风机310可将第一发热件320加热的空气吹向第一内腔110中的食材，以使得第一内腔110中的热气体可持续地与放置于第一内腔110中的食材接触。热空气可加热食材，使得食材内的水分和油脂析出，第一风机310产生的风力可将食材表面的水分和油脂吹干，以使达到空炸食材的目的。第一风机310和第一发热件320均可设置于第一内腔110的顶部，这样可使得第一风机310与第一发热件320相对靠近设置，这样第一风机310可快速地将第一发热件320产生的热气体吹向第一内腔110中的待烹饪食材。
在一些实施例中，第一风机310和第一发热件320均设置于第一内腔110的顶部的情况下，第一发热件320设置于第一风机310的出风侧，第一内腔110中具有用于放置食材的第一盛放部，第一发热件320与第一内腔110中的第一盛放部相对，并且第一风机310的出风方向朝向第一发热件320和第一盛放部，这样第一风机310可将第一发热件320生成的热空气吹向第一盛放部，从而使得热空气与放置在第一盛放部上的食材接触，以达到烹饪食材的目的。当然，应理解的是，第一风机和第二风机也可设置于第一内腔的侧壁，或者第一风机和第二风机分散设置于第一内腔的各个位置，对此，本公开不作限制。
在一些实施方式中，本公开的第二加热部400可设置为包括第二风机410和第二发热件420，第二发热件420可设置于第二内腔120的顶部，第二风机410可设置于第二内腔120的侧部，这样第二风机410和第二发热件420可分布于第二内腔120的不同位置，防止第二风机410和第二发热件420集中于第二内腔120中的某一位置，以使第二风机410和第二发热件420的安装更加合理和紧凑。可减小第二加热部400所占用的壳体100内高度方向的空间，以使本公开的烹饪器具可具有相对更低的高度。
第二发热件420可将第二内腔120中的空气加热，使得第二内腔120中的温度提升，进而使得放置在第二内腔120中的食材被加热，第二内腔120中的食材受热后其内部的水分和油脂可析出，第二风机410的出风方向可设置为朝向放置于第二内腔120中的食材，这样第二风机410产生的风力可将放置于第二内腔120中的食材析出的油脂和水分吹落，以使食材析出的油脂和水分与食材分离，以达到空炸烹饪食材的目的。
在一些实施例中，第二内腔120中具有放置食材的第二盛放部，食材放置于第二盛放部后可堆叠一定的高度，第二风机410设置于第二内腔120的侧部后，第二风机410产生的风力的方向可平行于第二内腔120的底壁，这样第二风机410可向放置在第二盛放部上的食材的侧部吹风，可达到将食材表面析出的油脂和水分与食材分离的目的。当然，第二发热件420和第二风机410还可同时设置于第二内腔120中的侧部，这样也可达到加热食材并使食材的油脂和水分与食材分离的目的。
在一些实施方式中，为了使第二内腔120中的食材的加热烹饪效果更好，第二加热部400还可设置为包括第三发热件430，第三发热件430也可设置于第二内腔120中，并且位于第二内腔120的底部，这样第二发热件420和第三发热件430均可设置于第二内腔120中，并相对设置，当食材放置于第二内腔120的第二盛放部后，第二发热件420可主要对食材的顶部进行加热，第三发热件430可主要对食材的底部进行加热，这样可在多个方向上对食材加热，并且设置第二发热件420和第三发热件430后也可使得第二内腔120中的温度更加高效地达到食材烹饪所需的温度。
应理解的是，当需要烹制的食材需要保持一定的水分油脂时，可将该食材放置在第二内腔120中，并关闭第二风机410，通过第二发热件420和第三发热件430对第二内腔120中的食材的多个部分均匀加热，可完成对食材的烹饪，并且使得食材保持一定的水分。这样可使得本公开的烹饪器具不仅具有空气炸锅的功能，还具有烤箱的功能。
在一些实施方式中，上文的第一发热件320、第二发热件420和第三发热件430可以采用金属发热管、石英发热管、金属发热丝、光波管和电磁加热部中的至少一者。当第一发热件320、第二发热件420和第三发热件430采用金属发热管后，将第一发热件320、第二发热件420和第三发热件430与电源连接，使得第一发热件320、第二发热件420和第三发热件430通电后可产生热量。
当第一发热件320、第二发热件420和第三发热件430采用光波管，光波管在通电发热后还会产生光亮，这样可更方便于让用户知晓第一发热件320、第二发热件420和第三发热件430是否通电发热，以便于用户判断第一内腔110和第二内腔120中的食材烹饪情况。
第一发热件320、第二发热件420和第三发热件430均可采用螺旋结构，第一发热件320以第一内腔110的顶壁的中心为起始点，沿第一内腔110的顶壁的外侧螺旋延伸，这样可使得第一发热件320均匀分布设置于第一内腔110的顶部，进而使得第一发热件320产生的热量可均匀地扩散于第一内腔110的各个部分，以使得放置于第一内腔110中的食材可均匀受热。
第二发热件420可由第二内腔120的顶壁的中心为起始点，向第二内腔120的顶壁的外侧螺旋延伸，第三发热件430可由第二内腔120的底壁的中心为起始点，向第二内腔120的底壁的外侧螺旋延伸，这样可使得第二发热件420和第三发热件430均可均匀分布于第二内腔120中，进而使得第二发热件420和第三发热件430产生的热量可均匀地扩散于第二内腔120。
在一些实施方式中，本公开的第一风机310和第二风机410可采用离心风扇和轴流风机中的至少一者，当第一风机310和第二风机410采用轴流风机时，第一风机310和第二风机410的轴向可设置为朝向第一内腔110和第二内腔120中的食材，这样第一风机310和第二风机410所产生的风力可直接作用于第一内腔110和第二内腔120中的食材。
而当第一风机310和第二风机410采用离心风扇后，可在第一内腔110和第二内腔120相对两侧壁设置热风通道，第一风机310和第二风机410可将第一内腔110和第二内腔120中的热气体通过热风通道循环这样也可达到使第一风机310和第二风机410的风力可作用于第一内腔110和第二内腔120中的食材的目的。
在一些实施方式中，本公开的烹饪器具还可设置内胆500，内胆500可设置于壳体100的第一内腔110和第二内腔120中的至少一者内，并可由壳体100内取出，内胆500可用于放置食材。当内胆500的数量为一个时，内胆500可放置于壳体100的第一内腔110或第二内腔120中，当内胆500的数量为两个时，两个内胆500可分别放置于壳体100的第一内腔110和第二内腔120中。在一些实施例中， 内胆500可设置于第一内腔110，内胆500的外形设置为与第一内腔110的腔形配合，以使内胆500可充分利用第一内腔110的空间，进而使得内胆500的容积可设置更大，相应的，内胆500中可放置的食材的量更多。内胆500与壳体100可拆卸使得内胆500可便于清洗。
内胆500设置于第一内腔110后，内胆500的底部可设置为与隔板200具有一定的间隙，可使得内胆500不与隔板200直接接触，以防止内胆500磨损隔板200，起到保护隔板200的作用。内胆500与隔板200具有间隙后，第二内腔120中的热量通过隔板200传导至第一内腔110后，这部分热量可通过内胆500和隔板200之间的间隙空间扩散于内胆500外的各个部分，使得这部分热量可充分作用于内胆500的各部分，使得内胆500中的食材的保温效果更好。
在一些实施例中，内胆500的底部与隔板200的间距可设置为2mm-10mm，在这一间距范围内，内胆500在不与隔板200直接接触的情况下，传导至隔板200的热量可更高效地传导至内胆500，进而对内胆500中的食材进行保温。
在一些实施方式中，为了使内胆500的底部与隔板200具有一定的间隙，以防止内胆500磨损隔板200，本公开的烹饪器具还可设置支撑件540。支撑件540设置于内胆500，当内胆500位于第一内腔110中时，支撑件540可垫设于内胆500和隔板200之间，以防止内胆500与隔板200直接接触而磨损，并且支撑件540还可支撑于内胆500，使得内胆500的底部与隔板200具有间隙，该间隙可使得内胆500充分受热。
在一些实施例中，支撑件540可设置为包括固定部541和支撑部542，其中，固定部541与内胆500的侧壁连接，支撑部542位于内胆500的底部一侧，且支撑部542与固定部541连接，支撑部542可垫设在壳体100的底壁和内胆500的底壁之间，以防止内胆500与壳体100直接接触而磨损，支撑部542与固定部541连接，使得支撑部542可通过固定部541固定于内胆500。支撑部542不与内胆500的底壁直接连接，可减小支撑部542对内胆500的底部作用力，从而更进一步地保护内胆500的底壁。此外，固定部541与内胆500的侧壁连接后，当内胆500位于壳体100内时，固定部541处于内胆500的侧壁与壳体100的侧壁之间，这样固定部541还可垫设在内胆500的侧壁和壳体100的侧壁之间，以防止内胆500的侧壁和壳体100的侧壁相互磨损。
还应理解的是，内胆500中的食材在烹饪过程中，水分和油脂会集中于内胆500的底壁，因此，内胆500的底部具有相对较高的温度，而内胆500的侧部的温度相对较低，因此固定部541与内胆500的侧部连接，可使得支撑件540与内胆500的连接处的温度相对较低，从而可使得支撑件540与内胆500具有较好的连接可靠性。
在一些实施方式中，为了使支撑件540与内胆500的连接可靠性更佳，本公开的烹饪器具还可设置固定件543，内胆500的侧壁可开设固定孔，固定件543可设置于固定部541，固定件543与固定孔配合，使得固定件543可固定于固定孔内，从而使得固定部541可固定于内胆500的侧壁。通过固定件543与固定孔配合的方式使固定部541连接于内胆500的侧壁，可使得固定部541与内胆500的侧壁具有稳定可靠的连接效果。
在一些实施例中，固定件543可采用螺栓，固定孔712a可设置为开设于内胆500侧壁的螺孔，相应的，固定部541上开设有与螺孔对应的通孔，可通过将螺栓旋入固定部541的通孔和内胆500的螺孔以将固定部541固定于内胆500的侧壁。此外，固定件543还可采用铆钉，通过拉铆的方式将固定部541固定于内胆500的侧壁。
相关技术中，支撑件540直接连接于内胆500的底部后，为了使支撑件540与内胆500连接可靠，可采用在内胆500的底部开设固定孔712a的方式使支撑件540与内胆500连接，然而内胆500中的食材在烹饪过程中析出的油脂和水分会集中于内胆500的底部，在内胆500的底部开设固定孔712a会导致油脂水分存在通过内胆500底部的固定孔712a漏出的风险。
本公开中，通过设置固定部541与内胆500的侧壁连接，使得固定孔712a可开设于内胆500的侧壁，相应的，内胆500中的食材在烹饪过程中析出的油脂水分的液面和油面与内胆500侧壁的固定孔712a之间具有一定的间隙，这样可防止食材析出的油脂和水分通过内胆500的固定孔712a漏出，从而使得壳体100内可保持清洁。
为了使内胆500可由壳体100内取出，壳体100可开设第一开口，第一开口与壳体100的第一内腔110连通，内胆500可通过第一开口放置于第一内腔110，或通过第一开口由第一内腔110中取出。第一开口可设置于壳体100的侧部，这样可通过推拉的方式使内胆500放置于壳体100的第一内腔110，或使至少部分内胆500位于壳体100的第一内腔110外。因此，在推拉内胆500的过程中，支撑件540可充分地支撑内胆500在第一内腔110中滑动，防止内胆500与第一内腔110的底部直接接触而磨损。
为了使内胆500位于壳体100的第一内腔110中时，第一开口可关闭，可设置内胆500的一侧的侧壁与第一开口配合，当内胆500位于壳体100的第一内腔110中时，内胆500的侧壁可封堵于壳体100的第一开口，使得内胆500中的食材可充分地被加热。
本公开的烹饪器具还可设置门板530，门板530可设置为与内胆500的侧壁连接，当内胆500完全设置于壳体100内后，门板530可以封堵于壳体100的第一开口，使得内胆500被封闭于壳体100的第一内腔110中，以使内胆500中的食材的烹饪效果更好。门板530上设置有把手520，以使得用户可方便地将内胆500由第一内腔110取放。
此外，在其它实施方式中，本公开的内胆500的外壁还可作为隔板200。在内胆500未安装于壳体100内的情况下，壳体100的第一内腔110和第二内腔120可设置为连通状态，内胆500与第一内腔110的腔形配合，使得内胆500的外壁与第一内腔110的内壁贴合，内胆500的底部外壁位于第一内腔110和第二内腔120之间，以将第一内腔110和第二内腔120分隔开来，从而达到使第一内腔110和第二内腔120相互独立的目的。内胆500可通过导热件制备，这样使得第一内腔110和第二内腔120中的热量可通过内胆500相互传导，门板530和把手520可采用隔热材料制备，以防止用户拿取内胆500时被烫伤。
在一些实施方式中，为了使内胆500可更加方便地由第一内腔110中抽拉取放，本公开的烹饪器具还可设置第一支撑筋和第二支撑筋，其中，第一支撑筋与内胆500连接，第二支撑筋位于第一内腔110中，并且与壳体100的内壁连接，第二支撑筋可支撑于第一支撑筋，从而支撑内胆500。第一支撑筋可相对第二支撑筋滑动，以使得内胆500可在壳体100的第一内腔110中滑动。通过设置第一支撑筋和第二支撑筋配合，可在内胆500由壳体100的第一内腔110中取放的过程中对内胆500进行导向，使得内胆500在第一内腔110中移动的过程中保持平稳。
在一些实施例中，第二支撑筋可设置于第一内腔110的相对的内壁，第一支撑筋可设置于内胆500的相对外壁，以使第一支撑筋和第二支撑筋可对应。通过将第二支撑筋设置于第一内腔110相对的内壁后，可使得内胆500沿第二支撑筋滑动的过程中，内胆500的相对两侧可保持平衡，从而防止内胆500在移动过程中偏斜而撞击第一内胆500的内壁，起到保护内胆500和第一内腔110的内壁的目的。
第二支撑筋的一端可设置为邻近壳体100的第一开口或者位于壳体100的第一开口处，这样当内胆500未设置于第一内腔110中的情况下，用户可直接观察到第二支撑筋的位置，以便于用于将内胆500的第一支撑筋配合于第一内腔110中的第二支撑筋上，进而便于用户将内胆500由第一内腔110中取放。
此外，当第二支撑筋支撑内胆500后，第二支撑筋可承载内胆500的部分重力，以降低内胆500作用于隔板200上的压力大小，从而进一步地防止内胆500磨损隔板200。
在一些实施方式中，为了便于将食材由第二内腔120取放，本公开的烹饪器具还可设置封盖600，壳体100上可开设与第二内腔120连通的第二开口，食材可通过第二开口由第二内腔120取放，封盖600可铰接于壳体100，并且封盖600还可使得第二开口可开闭，这样可通过转动封盖600的方式使得第二开口开闭。
在一些实施例中，壳体100的第二开口可开设于壳体100的侧部，并位于第二内腔120的侧部，封盖600可与壳体100的第二开口的一侧边沿铰接，使得封盖600可转动，这样可便于将食材由第二内腔120中取放，壳体100的第二开口的边沿可设置铰接轴，封盖600可套设于铰接轴。
本公开的第二内腔120中还可设置托盘121，在第二内腔120中加热的食材可放置于托盘121上，使得第二内腔120中的食材在进行空炸后析出的油脂和水分落到托盘121上，以防止油脂和水分散落到第二内腔120中的各个部件，使得用户清理第二内腔120更加方便。
在一些实施方式中，本公开的烹饪器具还设置有内壳700，内壳700可设置于壳体100内，内壳700内部也具有内腔，内壳700的内腔可作为烹饪器具的烹饪腔，内壳700的内腔可用于放置待烹饪的食材，因此内壳700可构成本公开的烹饪器具的烹饪腔的内壁。通过在壳体100内设置内壳700，可使得待烹饪食材放置于内壳700内进行烹饪，待烹饪食材在烹饪过程中需要加热，这样内壳700可将烹饪过程中产生的热量的至少部分隔绝在内壳700内，以起到降低壳体100的温度，起到防止壳体100烫伤用户的作用。
在一些实施例中，本公开的隔板200可设置于内壳700的内部，隔板200可将内壳700内部的空间分隔，以在内壳700的内部形成第一内腔110和第二内腔120，不同类型的食材可分别放置于内壳700内部的第一内腔110和第二内腔120进行烹饪。
在一些实施方式中，内壳700可设置为包括内围板710、底板730和顶板720。其中，内围板710的底部和顶板720均设置有端口，底板730和顶板720分别与内围板710的底部一侧和顶部一侧连接，底板730和顶板720可封堵内围板710的端口。内围板710可采用一体成型的方式制备，在一些实施例中，内围板710可采用一块板材通过冲压工艺加工成型，相对于相关技术中通过将多个板体连接形成内围板710的方式，本公开的内围板710的内部可不必额外设置连接结构，这样可使得内围板710的加工工艺难度相对较低，同时，一体结构的内围板710还可使得内围板710的结构强度更佳，从而使得内围板710更加稳定可靠。
为了使放置于内围板710的第一内腔110和第二内腔120中的食材可取放，内围板710也开设有与壳体100的第一开口和第二开口对应的开口，因此，内围板710可设置为三面板体的结构，这样内围板710的一侧可自然形成开口。在一些实施例中，内围板710可设置为包括第一板体711、第二板体712和第三板体713，其中，第二板体712和第三板体713可分别与第一板体711的两侧连接，并且第二板体712和第三板体713相对于第一板体711相向弯折，这样内围板710为三面结构，内围板710 上与第一板体711相对的一侧具有开口，该开口可与壳体100的第一开口和第二开口对应，以使内壳700的第一内腔110和第二内腔120中的食材可取放。
第一板体711、第二板体712和第三板体713可为一体结构，使得内围板710整体为一体结构，在一些实施例中，可通过将板材件通过钣金工艺将其两侧弯折，该板材件的两侧弯折部分即为第二板体712和第三板体713，该板材件的中间部分即为第一板体711。因此，内围板710可采用金属材质制备，在一些实施例中，内围板710可采用铝板，这样可便于将内围板710弯折以使内围板710形成三面结构，此外，采用铝板还可使得内围板710的内壁具有反射热量的功能，在内围板710的第一内腔110和第二内腔120中的食材烹饪的过程中，内围板710的内壁可反射第一内腔110和第二内腔120中的热量，使得热量可集中于第一内腔110和第二内腔120中。
在一些实施方式中，为了使隔板200设置于内围板710内时更加稳定可靠，隔板200可设置为与内围板710的第一板体711、第二板体712和第三板体713均连接，这样隔板200与内围板710的多个部分连接，使得隔板200稳定可靠。
在一些实施例中，可将隔板200的边缘的端面与第一板体711、第二板体712和第三板体713连接，以使得隔板200与内围板710具有多个连接处，这样隔板200可保持稳定。
应注意的是，当第一内腔110叠置于第二内腔120设置时，位于第一内腔110中的待烹饪食材可放置于隔板200上，这样隔板200还起到了承载待烹饪食材的目的。因此，当隔板200同时与第一板体711、第二板体712和第三板体713连接后，隔板200的多个边缘部分均可被支撑，以使得隔板200上放置有食材时隔板200仍可保持稳定，此外还可使得隔板200保持平衡，防止放置于隔板200上的食材倾倒。
具在一些实施例中，参考图10，为了使隔板200与第一板体711、第二板体712和第三板体713均连接，隔板200的边缘部分可设置折耳210，第一板体711、第二板体712和第三板体713可开设与隔板200的折耳210对应设置的定位孔712a，隔板200的折耳210可挂设在第一板体711、第二板体712和第三板体713的定位孔712a内，以使隔板200与内围板710固定，这样使得隔板200与内围板710可拆卸连接，因此，当隔板200从内围板710上取下后，可使得内壳700的第一内腔110和第二内腔120连通以形成一个空间较大的内腔，这样可将体积较大的食材放置于该内腔中进行烹饪，以使本公开的烹饪器具的可烹饪的食材种类更多。
当然，在其它实施方式中，参考图12，内围板710的第一板体711、第二板体712和第三板体713上还可开设置围筋712b，围筋712b具有可容置隔板200的卡槽，隔板200可卡接于围筋712b的卡槽内，使得围筋712b支撑隔板200，以使隔板200可固定于内围板710内，这样也可达到使隔板200与内围板710可拆卸连接的目的。
在一些实施方式中，为了使内壳700的第一内腔110中的待烹饪食材和第二内腔120中的待烹饪食材不会相互影响，隔板200应设置为与第一板体711、第二板体712和第三板体713密封连接，从而使得内壳700的第一内腔110和第二内腔120可完全分隔，这样在第一内腔110中烹饪的食材所产生的气味和析出的油脂水分不会窜入至第二内腔120，第二内腔120中烹饪的食材所产生的气味和析出的油脂水分也不会窜入至第一内腔110中。
在一些实施例中，第一板体711、第二板体712和第三板体713设置了围筋712b后，隔板200设置于围筋712b，隔板200的边缘可通过焊接或拉铆的方式与第一板体711、第二板体712和第三板体 713连接，这样可使得隔板200与第一板体711、第二板体712和第三板体713之间无间隙，以达到使隔板200与第一板体711、第二板体712和第三板体713密封连接的目的。通过焊接或拉铆的方式使隔板200与内围板710密封连接，还可使得隔板200与内围板710的连接部分可耐高温，这样在食材烹饪过程中，可保证隔板200与内围板710之间始终保持良好的密封效果。
当然，在其它实施方式中，隔板200的边缘部分还可设置密封圈，密封圈垫设于隔板200和内围板710之间，密封圈也可起到使隔板200与内围板710密封连接的目的。
此外，顶板720和底板730与内围板710也可采用焊接或拉铆的方式固定。在一些实施例中，顶板720与内围板710的第一板体711、第二板体712和第三板体713顶部一侧的端面连接，顶板720与第一板体711、第二板体712和第三板体713同时连接，可使得顶板720与内围板710具有稳定可靠的连接效果。此外，顶板720与第一板体711、第二板体712和第三板体713同时连接，还可加强第一板体711、第二板体712和第三板体713的结构稳定性。
底板730可与内围板710的第一板体711、第二板体712和第三板体713的底部一侧端面连接，底板730与第一板体711、第二板体712和第三板体713同时连接，可使得底板730与内围板710具有稳定可靠的连接效果。此外，底板730与第一板体711、第二板体712和第三板体713同时连接，还可加强第一板体711、第二板体712和第三板体713的结构稳定性。底板730和顶板720设置于内围板710的相对两侧，并且同时与内围板710连接，可使得内围板710、底板730和顶板720连接后的整体结构的结构强度较佳。
顶板720和底板730也可采用金属板材制备，在一些实施例中，可采用铝板制备，这样可使得顶板720和底板730具有一定结构强度的同时，顶板720和底板730还可反射内围板710内的热辐射，使得内围板710内的热量可更进一步地集中于内围板710内。
此外，还应注意的是，底板730可作为内围板710的第二内腔120的底壁，底板730还可用于承载放置于第二内腔120中的待烹饪食材。
在一些实施方式中，为了使本公开的内围板710的结构强度更佳，本公开的内壳700还可设置门柱800。在内围板710为三面板体的结构的情况下，门柱800可与内围板710的第二板体712和第三板体713连接，并且位于第二板体712和第三板体713背向第一板体711的一侧，门柱800连接于内围板710的第二板体712和第三板体713后，门柱800可增强内围板710的结构强度。此外，隔板200背离内围板710的第一板体711的一侧的边沿还可与门柱800连接，这样使得门柱800可起到固定隔板200的作用，从而使得隔板200与内围板710的连接效果更加可靠。此外，门柱800还可设置支撑块810，支撑块810可支撑隔板200，以更进一步地使隔板200保持稳定。
内壳700的底板730和顶板720也可设置为与门柱800连接，在一些实施例中，底板730和顶板720可分别与门柱800的两端连接，从而起到固定底板730和顶板720的作用。在实际组装内壳700时，可通过将底板730和顶板720与门柱800固定，以达到定位底板730和顶板720的目的，随后再通过焊接或拉铆的方式使底板730和顶板720与内围板710连接。
此外，还应注意的是，当内围板710为三面板体结构以形成开口时，壳体100的第一开口和第二开口与内围板710的开口对应，因此，门柱800也位于壳体100的第一开口和第二开口处，壳体100位于第一开口和第二开口的部分还可与门柱800连接，这样门柱800可起到固定内壳700和壳体100，使得内壳700和壳体100的结构稳定性更佳。
在一些实施方式中，参考图14和图15，为了便于使内壳700具有异形结构，以使内壳700内的第一内腔110和第二内腔120的长度和宽度尺寸具有区别。本公开的内围板710可设置为包括第一围板740和第二围板750，第一围板740可设置于壳体100内，第一围板740内部具有第一内腔110，第一围板740的第一内腔110可作为烹饪器具的烹饪腔，第一围板740的第一内腔110可用于放置待烹饪的食材。因此第一围板740可构成本公开的烹饪器具的烹饪腔的至少部分内壁。通过在壳体100内设置第一围板740，可使得待烹饪食材放置于第一围板740的第一内腔110中进行烹饪，待烹饪食材在烹饪过程中需要加热，这样第一围板740可将烹饪过程中产生的热量的至少部分隔绝在第一围板740内，以起到降低壳体100的温度，防止壳体100烫伤用户的作用。
第一围板740可采用一体成型结构，在一些实施例中，第一围板740可采用板体直接加工形成，第一围板740的内部不必额外设置连接结构，这样可使得第一围板740的加工工艺难度相对较低，同时，一体成型结构的第一围板740的结构强度更佳，在使用过程中更加稳定可靠。
第二围板750也可设置于壳体100内，第二围板750内部具有第二内腔120，第二围板750的第二内腔120可作为烹饪器具的烹饪腔，第二围板750的第二内腔120可用于放置待烹饪的食材。因此第二围板750可构成本公开的烹饪器具的烹饪腔的至少部分内壁。通过在壳体100内设置第二围板750，可使得待烹饪食材放置于第二围板750的第二内腔120中进行烹饪，待烹饪食材在烹饪过程中需要加热，这样第二围板750可将烹饪过程中产生的热量的至少部分隔绝在第二围板750内，以起到降低壳体100的温度，防止壳体100烫伤用户的作用。
第二围板750可采用一体成型结构，在一些实施例中，第二围板750可采用板体直接加工形成，第二围的内部不必内外设置连接结构，这样可使得第二围板750的加工工艺难度相对较低，同时，一体结构的第二围板750的结构强度更佳，在使用过程中更加稳定可靠。
隔板200设置于第一围板740和第二围板750之间，隔板200可将第一围板740内的第一内腔110和第二围板750内的第二内腔120分隔。在一些实施例中，隔板200可为第一围板740和第二围板750提供安装基础，第一围板740和第二围板750可与隔板200相背的两侧连接，以使第一围板740和第二围板750均固定于隔板200。第一围板740和第二围板750可单独加工，因此，第一围板740和第二围板750的尺寸大小可根据需要设置，这样第一围板740内的第一内腔110的容积和第二围板750内的第二内腔120的容积可根据需要设置，从而使得本公开的烹饪器具的结构设置更加灵活。
第一围板740和第二围板750可采用焊接或者拉铆的方式固定于隔板200，以使得第一围板740和第二围板750可密封连接于隔板200，以防止第一内腔110和第二内腔120中的食材窜味。
此外，还应注意的是，上文的门柱800可设置为与第一围板740和第二围板750同时连接，以增强第一围板740和第二围板750的结构稳定性。在一些实施例中，门柱800可与第一围板740和第二围板750邻近壳体100的第一开口和第二开口的一侧连接，以起到使第一围板740和第二围板750可固定连接的作用。与此同时，隔板200邻近壳体100的第一开口和第二开口的一侧的边沿也可与门柱800连接，这样第一围板740、第二围板750和隔板200可同时与门柱800连接，以使得第一围板740、第二围板750和隔板200三者连接的结构稳定性更佳。
在一些实施方式中，为了使本公开的烹饪器具的其它至少部分部件可安装于壳体100内，内壳700与壳体100之间可设置间隙，该间隙可用于安装烹饪器具的其它至少部分部件，内壳700的外侧板面与壳体100之间的间隙可用于安装烹饪器具的其它至少部分部件的目的，这样烹饪器具的部件可设置 于壳体100内，以达到保护烹饪器具的部件的目的。
应理解的是，内壳700与壳体100之间设置间隙还可使得内壳700不与壳体100的内壁直接接触，内壳700和壳体100之间的间隙可达到阻隔至少部分内壳700内的热量的目的，防止内壳700内的热量直接通过内壳700传导至壳体100，以使壳体100表面温度不会过高。当然，为了更进一步地防止内壳700内的热量传导至壳体100，在内壳700的外侧板面和壳体100的内壁上还可设置隔热层，在一些实施例中，隔热层可采用隔热材料制备，如塑胶，这样可进一步地使热量集中于内壳700。
在一些实施方式中，应理解的是，当第一加热部300中的第一风机310在将第一发热件320产生的热气体吹向第一内腔110中时，第一风机310自身运行过程中的自热加上第一发热件320产生的热量会使得第一风机310的温度较高，当第一风机310的温度过高后第一风机310存在性能下降或损坏的风险，因此，为了防止第一加热部300的第一风机310因过热而损坏，第一风机310可设置为包括第一驱动器311、第一扇叶312和第二扇叶313，其中，第一驱动器311与第一扇叶312和第二扇叶313均连接，第一驱动器311可同时驱动第一扇叶312和第二扇叶313转动。第一扇叶312转动后其出风方向朝向第一内腔110中的食材，以使得第一发热件320产生的热气体可作用于第一内腔110中的食材。第二扇叶313的出风方向设置为朝向壳体100的外部，这样第二扇叶313可将第一驱动器311自身产生的热量，以及第一发热件320传导至第一驱动器311的热量排出至壳体100外，以达到对第一驱动器311散热的目的，防止第一驱动器311过热损坏。
第二风机410可设置为包括第二驱动器411、第三扇叶412和第四扇叶413，其中，第二驱动器411与第三扇叶412和第四扇叶413均连接，第二驱动器411可同时驱动第三扇叶412和第四扇叶413转动。第三扇叶412转动后其出风方向朝向第二内腔120中的食材，以使得第二发热件420产生的热气体可作用于第二内腔120中的食材。第四扇叶413的出风方向设置为朝向壳体100的外部，这样第四扇叶413可将第二驱动器411自身产生的热量，以及第二发热件420传导至第二驱动器411的热量排出至壳体100外，以达到对第二驱动器411散热的目的，防止第二驱动器411过热损坏。
在一些实施方式中，当本公开的烹饪器具设置内壳700后，上文的第一加热部300的至少部分和第二加热部400的至少部分可设置于内壳700与壳体100之间的间隙，以便于第一加热部300和第二加热部400安装设置。
在一些实施例中，第一加热部300的第一驱动器311可设置于壳体100和内壳700之间的间隙，内壳700可将第一发热件320产生的热量的至少部分阻隔在内壳700中，以降低第一驱动器311的温度。第一扇叶312可设置于内壳700的内部，并位于第一内腔110，这样第一扇叶312转动后产生的风力可充分作用于第一内腔110中被第一发热件320加热的热气体，以形成热气流。第二扇叶313可设置于内壳700和壳体100之间的间隙，壳体100开设有与第二扇叶313的出风方向对应的第一出风口，第二扇叶313可将位于第一驱动器311周围的热气体通过壳体100的第一出风口排出至壳体100外，以达到对第一驱动器311散热的目的。
第二加热部400的第二驱动器411也可设置于壳体100和内壳700之间的间隙，内壳700可将第二发热件420产生的热量的至少部分阻隔在内壳700内，以降低第二驱动器411的温度。第三扇叶412可设置于内壳700的内部，并位于第二内腔120，这样第三扇叶412转动后产生的风力可充分作用于第二内腔120中被第二发热件420加热的热气体，以形成热气流。第四扇叶413可设置于内壳700和壳体100之间的间隙，壳体100开设有与第四扇叶413的出风方向对应的第二出风口，第四扇叶413 可将位于第二驱动器411周围的热气体通过壳体100的第二出风口排出至壳体100外，以达到对第二驱动器411散热的目的。
在一些实施方式中，为了简化第一加热部300和第二加热部400的结构，第一加热部300中的第一驱动器311可设置为具有一个传动轴，第一扇叶312和第二扇叶313均与第一驱动器311的传动轴连接，并且第一扇叶312和第二扇叶313采用不同的扇型，以使第一扇叶312和第二扇叶313的出风方向相反，这样在第一扇叶312的风力作用于第一内腔110中的食材的情况下，第二扇叶313的风力可将第一驱动器311四周的热气体排出。第二加热部400中的第二驱动器411也可设置为具有一个传动轴，第三扇叶412和第四扇叶413均与第二驱动器411的传动轴连接，并且第三扇叶412和第四扇叶413采用不同的扇型，以使第三扇叶412和第四扇叶413的出风方向相反，这样在第三扇叶412的风力作用于第二内腔120中的食材的情况下，第四扇叶413的风力可将第二驱动器411四周的热气体排出。
在一些实施方式中，为了更进一步地防止第一驱动器311和第二驱动器411过热损坏，当内壳700与壳体100之间设置有间隙时，该间隙可使得第一驱动器311和第二驱动器411的热量可散发在内壳700与壳体100之间的间隙，防止热量集中，进而降低第一驱动器311和第二驱动器411的温度。
本公开的烹饪器具还设置有挡板721，挡板721可位于壳体100和内壳700之间，挡板721可将第一驱动器311和第二驱动器411分隔，这样第一驱动器311产生的热量与第二驱动器411产生的热量不会相互影响。挡板721可采用隔热效果好的材料制备，如塑胶塑料材质制备。
在一些实施例中，当本公开的内胆500设置于第一内腔110中时，为了便于食材放置于内胆500中，内胆500的敞口可开设于内胆500的顶部，相应的，第一开口位于壳体100的侧壁，那么第一风机310的出风方向可设置为朝向内胆500的敞口，以使得第一风机310可将热气体吹向内胆500中的食材，因此，第一风机310可设置于壳体100的顶部，且位于内胆500的顶部一侧，第一发热件320也可设置于壳体100的顶部，且位于内胆500的顶部一侧。当内壳700设置于壳体100内时，第一风机310的第一驱动器311可位于内壳700的顶板720与壳体100之间的间隙处，第一风机310的传动轴可穿过顶板720伸入至第一内腔110，第一扇叶312位于第一内腔110中，第二扇叶313位于内壳700的顶板720与壳体100之间的间隙，第一出风口开设于壳体100的顶部。
由于第一内腔110叠置于第二内腔120，隔板200设置于第一内腔110和第二内腔120之间，因此，为了使隔板200具有更好的导热效果，且第二风机410不会影响隔板200的导热效果，第二风机410可设置于第二内腔120的侧部，在一些实施例中，第二风机410的第二驱动器411可设置于内壳700的内围板710与壳体100之间的间隙，第二风机410的传动轴穿过内壳700的内围板710伸入至第二内腔120，第三扇叶412可设置于第二内腔120中，第四扇叶413可设置于内围板710与壳体100之间的间隙，这样设置后，第二风机410可相对远离隔板200，以避免第二风机410阻挡热量传导至隔板200，以及防止第二内腔120中的热气体上升至与第二风机410直接接触。此外，将第二风机410设置于第二内腔120的侧壁还可降低本公开的烹饪器具的高度尺寸。
当第一驱动器311设置于内壳700的顶板720和壳体100之间，且第二驱动器411设置于内壳700的内围板710和壳体100之间时，挡板721可与内壳700的顶板720连接。在一些实施例中，挡板721可套设于内壳700的顶板720，且挡板721的外沿与壳体100的内壁密封连接，这样挡板721可起到阻隔第一驱动器311和第二驱动器411的目的。
在一些实施方式中，在第一内腔110和第二内腔120的叠置方向上，第二内腔120的高度可设 置为小于第一内腔110的高度，这样第二内腔120的腔形相对于第一内腔110的腔形更加扁平。因此，第二内腔120中可放置饼类食材进行烹饪，而第一内腔110中可放置其它类型的食材。通过将第二内腔120设置为相对于第一内腔110扁平的结构，可使得本公开的烹饪器具的壳体100的高度尺寸相对较小，进而使得烹饪器具的结构更加紧凑。第二内腔120采用扁平结构后，当饼类食材放置于第二内腔120中后，第二内腔120的上下内壁与食材的间距更小，从而可使得第二内腔120中的热量更加集中，以对饼类食材更加充分地加热。
在一些实施方式中，第二内腔120的高度与第一内腔110的高度的比值可设置为0.4-0.8比1，这样可使得第二内腔120的高度小于第一内腔110的高度的情况下，第二内腔120与第一内腔110的高度尺寸差距不会过大，烹饪器具的整体外观更加美观，同时还可使得第二内腔120的腔形不会过于扁平，从而可使得第二内腔120中可放置的食材的种类更加丰富。第二内腔120的高度可设置为40mm-110mm，相应的，第一内腔110的高度可设置为80mm-180mm，在这一高度尺寸设置下，当烹饪器具放置于桌面上时，用户可更方便地操作烹饪器具。
当然，应注意的是，还可设置第一内腔110的高度尺寸小于第二内腔120的高度尺寸，相应的，第一风机310可设置于第一内腔110的侧部，这样可进一步压缩本公开的烹饪器具的高度尺寸，使得烹饪器具的结构更加紧凑。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。此外，本领域的技术人员可以将本说明书中描述的不同实施例或示例进行接合和组合。

Claims (28)

  1. 一种烹饪器具，包括：
    壳体(100)；
    隔板(200)，设置于所述壳体(100)内，以将所述壳体(100)内分隔为第一内腔(110)和第二内腔(120)，且所述第一内腔(110)叠置于所述第二内腔(120)上，所述第一内腔(110)和所述第二内腔(120)可用于放置食材；和
    加热组件，设置于所述壳体(100)，所述加热组件用于加热所述第一内腔(110)和/或所述第二内腔(120)；
    其中，所述隔板(200)为导热件。
  2. 根据权利要求1所述的烹饪器具，其中，在所述第一内腔(110)和所述第二内腔(120)的叠置方向上，所述隔板(200)的厚度尺寸为0.2mm-2mm。
  3. 根据权利要求2所述的烹饪器具，其中，所述隔板(200)包括板体部和镀层部，所述镀层部覆盖于所述板体部的表面，所述板体部的材质为金属材料，所述镀层部为金属镀层。
  4. 根据权利要求3所述的烹饪器具，其中，所述板体部的材质为冷轧钢板，所述镀层部的为铝镀层。
  5. 根据权利要求1-4任一项所述的烹饪器具，其中，所述加热组件包括第一加热部(300)和第二加热部(400)，所述第一加热部(300)用于加热所述第一内腔(110)，所述第二加热部(400)用于加热所述第二内腔(120)。
  6. 根据权利要求5所述的烹饪器具，其中，所述第一加热部(300)包括第一风机(310)和第一发热件(320)，所述第一风机(310)设置于所述壳体(100)，所述第一发热件(320)设置于所述第一内腔(110)，所述第一风机(310)用于将所述第一发热件(320)产生的热气体吹向所述第一内腔(110)的食材。
  7. 根据权利要求6所述的烹饪器具，其中，所述第二加热部(400)包括第二发热件(420)和第三发热件(430)，所述第二发热件(420)和所述第三发热件(430)均设置于所述第二内腔(120)。
  8. 根据权利要求7所述的烹饪器具，其中，所述第二加热部(400)还包括第二风机(410)，所述第二风机(410)设置于所述壳体(100)，所述第二风机(410)的出风方向朝向所述第二内腔(120)的食材。
  9. 根据权利要求7所述的烹饪器具，其中，所述第一发热件(320)、所述第二发热件(420)和所述第三发热件(430)为金属发热管、石英发热管、金属发热丝、光波管以及电磁加热部中的至少一者。
  10. 根据权利要求8所述的烹饪器具，其中，所述烹饪器具还包括内胆(500)，所述内胆(500)可设置于所述第一内腔(110)，所述壳体(100)开设有与所述第一内腔(110)连通的第一开口，所述第一开口可开闭。
  11. 根据权利要求10所述的烹饪器具，其中，所述第一开口设置于所述壳体(100)的侧壁，所述第一风机(310)和所述第一发热件(320)设置于所述第一内腔(110)的顶部，在所述内胆(500)位于所述第一内腔(110)的情况下，所述内胆(500)的侧壁封堵于所述第一开口。
  12. 根据权利要求10所述的烹饪器具，其中，所述内胆(500)的底部与所述隔板(200)的间距 为2mm-10mm。
  13. 根据权利要求10所述的烹饪器具，其中，所述烹饪器具还包括支撑件(540)，所述支撑件(540)设置于所述内胆(500)，且垫设于所述内胆(500)和所述隔板(200)之间。
  14. 根据权利要求13所述的烹饪器具，其中，所述支撑件(540)包括固定部(541)和支撑部(542)，所述固定部(541)连接于所述内胆(500)的侧壁，所述支撑部(542)与所述固定部(541)连接，且所述支撑部(542)垫设于所述内胆(500)和所述隔板(200)之间。
  15. 根据权利要求10所述的烹饪器具，其中，所述烹饪器具还包括第一支撑筋和第二支撑筋，所述第一支撑筋设置于所述内胆(500)，所述第二支撑筋设置于所述第一内腔(110)的内壁，所述第二支撑筋支撑于所述第一支撑筋，且所述第一支撑筋可相对所述第二支撑筋滑动。
  16. 根据权利要求15所述的烹饪器具，其中，所述第二支撑筋的一端位于所述第一开口。
  17. 根据权利要求10所述的烹饪器具，其中，所述烹饪器具还包括封盖(600)，所述壳体(100)开设有与所述第二内腔(120)连通的第二开口，所述封盖(600)可活动地连接于所述壳体(100)，以使所述封盖(600)可开闭所述第二开口。
  18. 根据权利要求17所述的烹饪器具，其中，所述第二发热件(420)设置于所述第二内腔(120)顶部和底部，所述第二风机(410)设置于所述第二内腔(120)的侧部。
  19. 根据权利要求8所述的烹饪器具，其中，所述烹饪器具还包括内壳(700)，所述内壳(700)设置于所述壳体(100)内，且所述内壳(700)与所述壳体(100)具有间隙，所述隔板(200)设置于所述内壳(700)，以将所述第一内腔(110)和所述第二内腔(120)分隔，至少部分所述第一风机(310)和至少部分所述第二风机(410)设置于所述内壳(700)与所述壳体(100)之间的间隙，所述内壳(700)开设有与所述第一风机(310)的出风侧和所述第二风机(410)的出风侧相对的第一进风口和第二进风口。
  20. 根据权利要求19所述的烹饪器具，其中，所述内壳(700)包括内围板(710)、底板(730)和顶板(720)，所述顶板(720)和所述底板(730)分别设置于所述内围板(710)的两对两端，所述内围板(710)、所述底板(730)和所述顶板(720)均与所述壳体(100)之间具有间隙。
  21. 根据权利要求20所述的烹饪器具，其中，所述内围板(710)为一体成型结构。
  22. 根据权利要求20所述的烹饪器具，其中，所述内围板(710)包括第一围板(740)和第二围板(750)，所述第一围板(740)和所述第二围板(750)分别与所述隔板(200)相背的两侧连接，所述顶板(720)与所述第一围板(740)背离所述隔板(200)的一侧连接，所述底板(730)与所述第二围板(750)背离所述隔板(200)的一侧连接。
  23. 根据权利要求20所述的烹饪器具，其中，所述第一风机(310)包括第一驱动器(311)、第一扇叶(312)和第二扇叶(313)，所述第一驱动器(311)设置于所述内围板(710)与所述壳体(100)之间，所述第一扇叶(312)和所述第二扇叶(313)均与所述第一驱动器(311)连接，且所述第一扇叶(312)位于所述第一内腔(110)，所述第二扇叶(313)位于所述内壳(700)与所述壳体(100)之间，所述第一扇叶(312)的出风方向朝向所述第一内腔(110)的食材，所述第二扇叶(313)的出风方向朝向所述壳体(100)外。
  24. 根据权利要求23所述的烹饪器具，其中，所述第二风机(410)包括第二驱动器(411)、第三扇叶(412)和第四扇叶(413)，所述第二驱动器(411)设置于所述内壳(700)与所述壳体(100)之 间，所述第三扇叶(412)和所述第四扇叶(413)均与所述第二驱动器(411)连接，所述第三扇叶(412)位于所述第二内腔(120)，所述第四扇叶(413)位于所述内壳(700)和所述壳体(100)之间，所述第三扇叶(412)的出风方向朝向所述第二内腔(120)的食材，所述第四扇叶(413)的出风方向朝向所述壳体(100)外。
  25. 根据权利要求24所述的烹饪器具，其中，所述烹饪器具还包括挡板(721)，所述挡板(721)位于所述内壳(700)与所述壳体(100)之间，所述挡板(721)将所述第一驱动器(311)和所述第二驱动器(411)分隔。
  26. 根据权利要求1所述的烹饪器具，其特征在于，在所述第一内腔(110)和所述第二内腔(120)的叠置方向上，所述第二内腔(120)的高度低于所述第一内腔(110)的高度。
  27. 根据权利要求26所述的烹饪器具，其特征在于，所述第二内腔(120)的高度与所述第一内腔(110)的高度的比值为0.4-0.8比1。
  28. 根据权利要求27所述的烹饪器具，其特征在于，所述第二内腔(120)的高度为40mm-110mm。
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