Classifications

• • A—HUMAN NECESSITIES
  • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
  • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
  • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
  • A24B15/18—Treatment of tobacco products or tobacco substitutes
  • A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
• • A—HUMAN NECESSITIES
  • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
  • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
  • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
  • A24B15/18—Treatment of tobacco products or tobacco substitutes
  • A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts
  • A24B15/26—Use of organic solvents for extraction

Definitions

• the present invention relates to a tobacco extract composition and a method for producing the same.
• Patent Document 1 relates to a method for manufacturing a pre-vapor preparation used in such an electronic vaping device, and discloses a manufacturing method comprising a step of heating a tobacco material, recovering volatile components, and combining the volatile components with a pre-vapor preparation. .
• an object of the present invention is to provide a tobacco extract composition that exhibits better aroma and taste.
• Aspect 1 a heating step of heating the tobacco raw material so that the temperature of the raw material becomes 100 to 270°C, and a recovery step of recovering volatile components generated in the heating step
• a method for producing a tobacco extract composition comprising: Aspect 2 The manufacturing method according to aspect 1, wherein the temperature is 200 to 250°C.
• Aspect 3 The manufacturing method according to aspect 1 or 2, wherein the tobacco raw material has a particle size of 0.5 to 2 mm as measured according to ASTM E11-95.
• Aspect 4 The manufacturing method according to any one of aspects 1 to 3, wherein the tobacco raw material is selected from burley varieties, yellow varieties, or a combination thereof.
• Aspect 5 When the diameter of the pipe through which the volatile matter is discharged in the heating step is D1, and the diameter of the pipe into which the volatile matter is introduced in the recovery step is D2, D2/D1 ⁇ 0.17 The manufacturing method according to any one of aspects 1 to 4.
• Aspect 6 A tobacco extract composition produced by the production method according to any one of aspects 1 to 5.
• Aspect 7 The tobacco extract composition according to aspect 6, wherein the turbidity (OD660) measured using a spectrophotometer is 0.90 to 1.80 when the concentration of the polyol component is 15 to 35% by weight.
• X to Y includes the end values of X and Y.
• the method for manufacturing the tobacco extract composition according to the present embodiment includes a heating step of heating tobacco raw material so that the temperature of the raw material becomes 100 to 270°C, and recovering volatile components generated in the heating step. A recovery process is provided.
• a tobacco extract composition is a composition that exhibits a flavor extracted from tobacco raw materials.
• FIG. 1 shows one aspect of the manufacturing method according to this embodiment. In the figure, 100 is a tobacco raw material, 110 is a container, 102 is an air introduction pipe, 104 is an exhaust pipe, 200 is a tobacco extract composition, 120 is a collection container, 122 is an ice water bath, and 130 is a pipe.
• Tobacco raw material Various materials can be used as the tobacco raw material 100, for example, yellow variety, burley variety, orient variety, native variety, and other Nicotiana tabacum or Nicotiana rustica. species, and mixtures thereof can be used. As a mixture, a blend of the above-mentioned varieties as appropriate can be used so as to provide the desired aroma and flavor. Further, raw materials from any production area can be selected so that the tobacco extract composition according to this embodiment has desired aroma and taste characteristics. For example, when the tobacco extract composition according to the present embodiment is used in a product with a high nicotine content, it is preferable to prepare the tobacco extract composition from a high nicotine-rich variety with a nicotine content of 6% by weight or more.
• Examples of such varieties and production areas include Burley variety from Japan and sun-dried variety from the Philippines. Details of the tobacco varieties are disclosed in "Tobacco Encyclopedia, Tobacco Research Center, March 31, 2009.” Additionally, as described in WO2021/070932, leaves with high nicotine content obtained through specific fertilization and harvesting can also be used. Specifically, in the cultivation of Burley species, the leaves are treated with fertilizer with a nitrogen content of 6 to 15 kg/10a between one week before and one week after pruning; Harvesting and removing unnecessary leaves at an early stage; Harvesting the leaves after extending the period from the point of plucking to harvesting by one to two weeks longer than usual; Obtaining the leaves through air drying. Alternatively, the tobacco raw material may be subjected to a known alkali treatment.
• the tobacco raw material 100 may be shredded or powdered tobacco raw material (hereinafter also referred to as "raw material pieces").
• raw material pieces if the particle size is too large, the stirring efficiency may decrease in this step. On the other hand, if the particle size is too small, it may be difficult to process it into a molded article or the like. From this point of view, it is preferable that the particle size of the raw material pieces is 0.5 to 2 mm as measured according to ASTM-E11-95. Having the particle size means that the raw material pieces do not pass through a sieve with an opening of 0.5 mm (>0.5 mm), but pass through a sieve with an opening of 2.36 mm ( ⁇ 2.5 mm). means. Preferably, this measurement is carried out using a dry piece of raw material by a mechanical shaking method.
• the particle size of the raw material pieces can be adjusted to a desired range by classification.
• particle size can be adjusted as follows. i) Prepare a sieve mesh L having a mesh size near the minimum particle size of the raw material piece, a sieve mesh M having a mesh size near the maximum particle size of the raw material piece, and several sieve meshes between L and M. do. ii) Using these sieve meshes, raw material pieces are sieved and classified by a dry and mechanical shaking method. iii) The classified fractions are appropriately collected to obtain raw material pieces of desired particle size.
• the opening size is 2.36 mm, 2 mm, 1.7 mm, 1.4 mm, 1.18 mm, 1 mm, 0.85 mm, 0.71 mm, 0.6 mm. , 0.5 mm, and 0.425 mm sieves and the fractions obtained by classification may be mixed.
• the average particle size can be determined by performing classification according to i) to iii) above, measuring the amount of the fraction remaining in each sieve, and dividing it by weight. For example, classification using sieves with openings of 2.36 mm, 2 mm, 1.7 mm, 1.4 mm, 1.18 mm, 1 mm, 0.85 mm, 0.71 mm, 0.6 mm, 0.5 mm, and 0.425 mm.
• the average particle size can be determined by measuring the weight of the fraction obtained and dividing the fraction by weight.
• the container 110 is equipped with a stirring device, and the tobacco raw material 100 is stirred.
• the tobacco raw material 100 is heated to a temperature of 100 to 270°C.
• the temperature of the tobacco raw material 100 can be measured by arranging a temperature sensor in the container 110 so as to be in contact with the tobacco raw material 100.
• the temperature sensor may be a thermocouple.
• the temperature is preferably 200 to 250°C.
• the atmosphere in which the tobacco raw material 100 is placed is not limited, but from the viewpoint of increasing the efficiency of exhausting volatile components, an air-flowing atmosphere is preferable.
• the tobacco raw material 100 can be heated in a bulk state without using a solvent, but it can also be heated in a state immersed in a solvent.
• a solvent polyols such as glycerin and propylene glycol are preferred. If the tobacco raw material and the solvent are mixed in advance or the tobacco raw material is pre-immersed in the solvent before heat treatment, the solvent and the raw material are heated in a sufficiently mixed state, so that it is possible to improve the collection efficiency.
• tobacco raw material 100 and a solvent can be mixed and left under harmonized conditions (relative humidity 60%, 23° C.) for about 12 to 24 hours.
• a solvent supply port may be provided in the container 110, and the solvent may be supplied into the container from the supply port.
• the collection container 120 is connected to the container 110 via a pipe 130. Volatile components exhausted from container 110 are introduced into collection container 120.
• the collection container 120 may be filled with a collection solvent. Moreover, it is preferable that the collection container 120 constitutes a closed space.
• a device for fractionating the extract depending on the temperature may be used in combination.
• the collection solvent is not limited as long as it can dissolve the flavor component, but preferably water or an aqueous organic solvent such as glycerin or ethanol can be used.
• the ambient temperature or the temperature of the collection solvent during collection is not limited, but from the viewpoint of increasing collection efficiency, it is preferably about -20 to 10°C.
• the collection container 20 may be immersed in an ice water bath.
• Tobacco Extract composition 200 is produced as described above.
• the tobacco extract composition contains at least a nicotine component, which is an indicator of flavor components.
• the tobacco extract composition 200 further includes components that can impart tobacco-like astringency, aroma, and sweetness that cannot be achieved with conventional flavoring agents. It is presumed that this component is caused by the generation of volatile components at the above temperature.
• the tobacco extract composition has a turbidity (OD660) of about 0.90 to about 1 when the concentration of the polyol component contained in the tobacco extract composition is 15 to 35% by weight. It has the characteristic that it is .80.
• a tobacco extract composition with low turbidity is less likely to generate burnt components when used in smoking articles. Turbidity is measured with reference to JIS K0101.
• the tobacco extract composition according to this embodiment is suitable for smoking articles.
• it is useful as an aerosol source for a non-combustion, indirect heating type flavor suction article as shown in FIG.
• It is also useful as a flavor source for combustion type smoking articles or non-combustion direct heating type smoking articles, or as a flavoring agent for filters and the like.
• this article will be described below as an example.
• FIGS 2(1) and (2) illustrate preferred embodiments of non-combustible flavor aspirate articles and non-combustible flavor aspirate systems.
• 10 is a non-combustible flavor suction article
• 1c is a capsule which is a flavor generation segment
• 2 is an atomization section
• 4 is an aerosol source
• 40 is an aerosol generation segment
• 5 is a mouthpiece
• 6 is a housing
• 8 is a power source It is.
• non-combustion indirect heating type flavor suction article Since the non-combustion flavor suction article of this embodiment indirectly heats the capsule, it is also referred to as a "non-combustion indirect heating type flavor suction article.”
• the article is an article that generates an aerosol from an aerosol generation source disposed upstream of a flavor-generating segment, and causes the aerosol to carry a flavor component from the flavor-generating segment to produce a flavor.
• the capsule 1c is sealed so that gas can communicate between the outside and the inside.
• the aerosol generated from the aerosol source 4 is introduced into the container and is sealed so that it can pass from the container toward the mouth end. For this reason, openings are preferably provided at both longitudinal ends of the container.
• the container is filled with a flavor source.
• Flavor sources include known tobacco materials. Although the shape of the tobacco material is not limited, it is preferably granular.
• Aerosol Source 4 can be constructed by supporting the above-described aerosol-generating base material on a porous body such as a fiber filler. Although the length of the aerosol source 4 is not limited, it is preferably 10 to 25 mm.
• the tobacco extract composition according to this embodiment can be supported on the porous body and used as an aerosol source.
• Atomization section 2 is preferably capable of electrically heating the aerosol source 4 to about 200 to 300°C.
• the heating generates an aerosol, which is introduced into the capsule 1c, passes through the filling while creating an atmosphere of 30 to 80°C, carries flavor components, and is inhaled by the user.
• the combination of a non-combustible flavor suction article and a power source is also referred to as a non-combustible flavor suction system.
• the atomizer 4 may be a coil, for example, and can generate an aerosol using electricity supplied from a power source 8, as shown in FIG. 2(2).
• Such a system 10 is disclosed in International Publication No. 2016/075749, for example.
• Mouthpiece 5 may be equipped with a filter.
• Housing The housing 6 may be made of a known material, but is preferably made of polymer, for example.
• Example 1 Burley leaf shreds from Brazil and yellow leaf shreds from Brazil were mixed at a weight ratio of 1:1.
• the particle size of each piece was 0.5 to 1.18 mm as measured according to ASTM E11-95.
• Glycerin was added in an amount of 16% by weight based on the total weight of the mixed minced meat to prepare a mixture.
• 50 g of the mixture was taken out and charged into a 1000 mL separable flask equipped with a stirring device. An air introduction tube and an air introduction tube for discharging volatile components from inside the flask were connected to the flask. A thermocouple was placed in contact with the groove inside the flask.
• the flask was heated with a mantle heater (set temperature: 250°C), and air was introduced into the flask at a flow rate of 5 L/min. About 6 minutes after the start of heating, the temperature measured by the thermocouple reached 100° C., so the volatile components discharged from the exhaust pipe were introduced into the collection container.
• the collection vessel was immersed in an ice water bath at 0°C. The temperature of the thermocouple continued to rise thereafter, reaching 184° C. about 11 minutes after the start of heating. Collection ended at this point.
• the temperature profile is shown in the table below.
• the collected liquid obtained as described above was diluted 2 times.
• the tobacco extract composition thus obtained was filled into a cartridge of a non-combustion, indirect heating type smoking article shown in FIG.
• the product was subjected to a smoking test by five well-trained panelists. As a result, it was revealed that the product had a fragrant taste that could not be achieved with conventional fragrances.
• Specific evaluation comments were as follows. It was possible to reproduce the astringency, aroma, and sweetness of tobacco, which had not been possible with fragrances until now. I got a flavor that enhanced the tobacco taste like never before. The quality of the smoke was good, with less hindrance and a good feeling of sucking, and the smoke quality was close to that of a non-combustible direct heating smoking article.
• Example 2 A tobacco extract composition was produced and evaluated in the same manner as in Example 1, except that the following chopped pieces were used instead of the mixed chopped pieces. As a result, the same evaluation as in Example 1 was obtained.
• Example 2 Brazilian burley leaf chopped (single)
• Example 3 Yellow leaf cut from Brazil (single)
• Example 4 Orient leaf cut (single)
• Example 5 Leaf chopped (single) obtained by the following method
• fertilizer with a nitrogen content of 6 to 15 kg/10 a was applied between one week before and one week after pruning.
• the pruning was carried out one to two deeper than the normal position, and unnecessary leaves were harvested and removed at an early stage. Leaves were harvested after the period from picking to harvesting was extended by 1 to 2 weeks longer than usual. The leaves were air-dried to obtain leaves.

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• Chemical & Material Sciences (AREA)
• Chemical Kinetics & Catalysis (AREA)
• General Chemical & Material Sciences (AREA)
• Manufacture Of Tobacco Products (AREA)

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• 2022
  • 2022-03-31 WO PCT/JP2022/016722 patent/WO2023188342A1/ja not_active Ceased
  • 2022-03-31 EP EP22935483.2A patent/EP4501139A4/en active Pending
  • 2022-03-31 KR KR1020247035768A patent/KR20240168404A/ko active Pending
  • 2022-03-31 JP JP2024511091A patent/JP7825036B2/ja active Active
• 2024
  • 2024-09-19 US US18/889,514 patent/US20250009008A1/en active Pending
• 2025
  • 2025-12-24 JP JP2025279835A patent/JP2026042092A/ja active Pending

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