WO2022268103A1 - Additif de formule de médecine chinoise traditionnelle pour favoriser l'engraissement de mouton et procédé de préparation - Google Patents

Additif de formule de médecine chinoise traditionnelle pour favoriser l'engraissement de mouton et procédé de préparation Download PDF

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Publication number
WO2022268103A1
WO2022268103A1 PCT/CN2022/100337 CN2022100337W WO2022268103A1 WO 2022268103 A1 WO2022268103 A1 WO 2022268103A1 CN 2022100337 W CN2022100337 W CN 2022100337W WO 2022268103 A1 WO2022268103 A1 WO 2022268103A1
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WIPO (PCT)
Prior art keywords
chinese medicine
traditional chinese
mutton sheep
fattening
additive
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PCT/CN2022/100337
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English (en)
Chinese (zh)
Inventor
阮崇美
李秀
张子军
李静
胡倩倩
顾有方
叶鹏飞
李升和
贺绍君
孙雪婷
常富强
翟桂发
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安徽科技学院
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Publication of WO2022268103A1 publication Critical patent/WO2022268103A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A23K40/35—Making capsules specially adapted for ruminants
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Definitions

  • the invention relates to the technical field of feed additives for sheep, in particular to a traditional Chinese medicine additive for promoting fattening of mutton sheep and a preparation method thereof.
  • Mutton meat is tender and tender, with higher protein content, less cholesterol content than pork and beef, rich in trace elements, and has become a high-quality livestock meat popular with consumers. Mutton has gradually become one of the important meat products consumed by Chinese residents The gradual shift from regional seasonal consumption to national annual consumption has made mutton more and more accepted by more people.
  • the traditional way of feeding mutton sheep in the north is mainly grazing or grazing plus supplementary feeding.
  • the breeding of mutton sheep is mainly based on high-concentrate fattening mode.
  • fattening with high-concentrate feed can improve the meat production capacity of mutton sheep and increase economic benefits.
  • studies have found that long-term consumption of high-concentrate feed will cause metabolic disorders in ruminants, trigger a series of metabolic diseases in the body, and lead to mutton. Oxidation stability deteriorates.
  • feed additives are mainly used to promote the growth and development of livestock, improve the conversion rate of feed, and are also used to prevent and control diseases, reduce the loss of nutrients during feed storage, and increase output.
  • its nutritional mix is unscientific. Although it effectively shortens the fattening time of mutton sheep, the meat quality is not good and cannot meet the needs of the market well.
  • most growth-promoting feed additives have poor palatability, which leads to a decrease in feed intake of mutton sheep, affects their normal development, is not conducive to shortening the fattening cycle, and affects the fattening and weight gain of mutton sheep.
  • the purpose of the present invention is to solve the shortcomings in the prior art, and propose a traditional Chinese medicine prescription additive and a preparation method for promoting the fattening of mutton sheep.
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough is rotated and granulated, shot blasted, then dried until the water content of the granules is 2-4wt%, and sieved to obtain granules;
  • the mass ratio of Hawthorn, Huoxiang, Malt, Astragalus, Poria, Albizia Bark, Pueraria, Dandelion, and Viola is 25-35:10-20:25-35:15-25:15-25 :10-20: 20-30: 10-20: 10-20.
  • drying is performed until the moisture content is 2-5wt%.
  • the mass ratio of loofah and mixed traditional Chinese medicine powder is 10-20:170-200.
  • the mass fraction of chitosan aqueous solution is 0.4-1%.
  • the shot blasting speed is 20-30rpm, and the air volume is 5-15m 3 /h.
  • the mass ratio of fumaric acid, lactic acid, distiller's grains, collagen, and sodium alginate is 1-3:1-2:3-6:1-4:1-2.
  • a high-speed shearing machine is used for shearing treatment, the shearing speed is 10000-15000 r/min, and the shearing treatment time is 2-6 minutes.
  • a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep is prepared by adopting the preparation method of the above-mentioned traditional Chinese medicine prescription additive for promoting fattening of mutton sheep.
  • the method of using the above-mentioned traditional Chinese medicine formula additive for promoting fattening of mutton sheep the traditional Chinese medicine formula additive for promoting fattening of mutton sheep is added to the feed for feeding, and the mass ratio of the traditional Chinese medicine formula additive for promoting fattening of mutton sheep to the feed is 14-18: 100.
  • the Chinese herbal medicine additives provided by the present invention have strong antioxidant capacity. Adding them to the concentrate feed during the fattening period of mutton sheep can effectively improve the oxidation stability of mutton sheep and increase the activity of endogenous antioxidant enzymes in mutton. Guarantee the rapid fattening of mutton sheep, but the palatability of Chinese herbal medicine is extremely poor;
  • the present invention cuts the loofah into thin slices and then disperses the Chinese medicine powder into the grid structure with a multi-level network, and uses this as a carrier to load the Chinese medicine powder.
  • the loading capacity is extremely high.
  • chitosan With the combination of the loofah grid structure and chitosan, the filling amount of the Chinese medicine powder is extremely high, and the particle structure is stable, and it is not easy to be broken into powder, which effectively improves the palatability of Chinese herbal medicine. The problem;
  • the present invention further coats the surface of the particles, which can effectively enhance the palatability of the additives, and the utilization rate of nutrients is extremely high.
  • the combination of fumaric acid and lactic acid can not only directly enter the tricarboxylic acid cycle in the body, but also has a good flavor, which promotes the consumption of mutton sheep. Eating can increase the activity of digestive enzymes, improve the physical and chemical properties of fattening mutton, promote the digestion of protein in the concentrate feed in the stomach, strengthen the absorption of nutrients, and effectively promote the rapid fattening of mutton sheep;
  • Adding the traditional Chinese medicine additive of the present invention to the mutton sheep concentrate feed can effectively increase the weight growth rate of the mutton sheep, and can effectively reduce the material consumption rate, effectively improve the palatability of the feed, reduce the feed-to-meat ratio, and improve the production performance of the mutton sheep. Improve the fattening efficiency of mutton sheep.
  • Figure 1 is a comparison chart of the effects of the additives obtained in Example 5 and Comparative Example 1-2 on the slaughter performance of Tan sheep.
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 2wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 4wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 3.5wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 2.5wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 3.2wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 2.8wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a traditional Chinese medicine prescription additive for promoting fattening of mutton sheep comprising the following steps:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • Moisture content is 3wt%, crosses 40 mesh sieves, obtains granule;
  • a method for preparing a feed additive for fattening mutton sheep comprising the steps of:
  • the dough obtained above is granulated by a rotary granulator with a hole diameter of 0.5-1mm, and then sent to a shot blasting machine for shot blasting treatment.
  • the water content is 3wt%, and the feed additive for mutton sheep fattening is obtained by passing through a 40-mesh sieve.
  • a method for preparing a feed additive for fattening mutton sheep comprising the steps of:
  • the mixed traditional Chinese medicine powder obtained above is granulated by a rotary granulator with an aperture of 0.5-1mm, and sent to a shot blasting machine for shot blasting treatment, wherein the shot blasting machine rotates at 25 rpm and the air volume is 10m 3 /h, and is dried in a fluidized bed to The particle water content is 3wt%, passes through 40 mesh sieves, obtains particle;
  • the test was carried out for 84 days, and the sheep were slaughtered after the test, the carcass weight was weighed, and the slaughter rate was calculated.
  • Example 5 Comparative example 1 Comparative example 2 Average weight gain, g/d 169.34 123.75 126.59 Average feed intake, g/d 1571.28 1389.44 1433.57 Feed to meat ratio 9.28 11.23 11.32
  • the additive obtained in the present invention can effectively enhance the palatability, can obviously promote the feed intake of sheep, and can improve the activity of digestive enzymes, the utilization rate of nutrients is extremely high, the ratio of feed to meat can be reduced, and the production performance of Tan sheep can be improved .

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Birds (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne un additif de formule de médecine chinoise traditionnelle pour favoriser l'engraissement de mouton, et un procédé pour le préparer. Le procédé comprend les étapes suivantes consistant à : sécher fructus crataegi, agastache rugosa, du malt, radix astragali, poria, cortex albiziae, radix puerariae, du pissenlit, et herba violae, puis les mélanger et les broyer pour obtenir une poudre de médecine chinoise traditionnelle mélangée ; sécher à l'air des tranches de louffa, puis les broyer, les laver et les sécher à 50-70 °C, puis ajouter la poudre de médecine chinoise traditionnelle mélangée, agiter complètement, et la pulvériser une solution aqueuse de chitosane sur la surface, et les ramasser et les rouler légèrement à la main pour les séparer en masses rondes ; agglomérer par rotation lesdites masses rondes, retirer les pastilles, puis sécher jusqu'à ce que la teneur en eau des pastilles soit de 2 à 4 % en poids, et tamiser pour obtenir les pastilles ; ajouter de l'acide fumarique et de l'acide lactique dans des drêches de distillerie et agiter uniformément, ajouter du collagène et de l'alginate de sodium et agiter uniformément, cisailler, pulvériser en douche sur les pastilles, sécher, puis tamiser pour obtenir l'additif de formule de médecine chinoise traditionnelle pour favoriser l'engraissement de mouton.
PCT/CN2022/100337 2022-02-28 2022-06-22 Additif de formule de médecine chinoise traditionnelle pour favoriser l'engraissement de mouton et procédé de préparation WO2022268103A1 (fr)

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CN202210187648.9A CN114532451B (zh) 2022-02-28 2022-02-28 一种促进肉羊育肥的中药组方添加剂及制备方法

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CN104799041A (zh) * 2014-01-23 2015-07-29 天津市兽药二厂 一种羊用饲料添加剂的制备方法
CN108887495A (zh) * 2018-08-02 2018-11-27 吉林仟客莱科技股份有限公司 含无刺激气味天然提取组分的无抗育肥羊饲料及制备
CN109123122A (zh) * 2018-09-06 2019-01-04 寿县远航湖羊养殖专业合作社 一种羊育肥期的专用饲料
CN113455585A (zh) * 2021-08-09 2021-10-01 淮北嘉吉农牧科技有限公司 一种天然替抗饲料添加剂及其制备方法
CN114532451A (zh) * 2022-02-28 2022-05-27 安徽科技学院 一种促进肉羊育肥的中药组方添加剂及制备方法

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