WO2022217801A1 - 烹饪器具 - Google Patents
烹饪器具 Download PDFInfo
- Publication number
- WO2022217801A1 WO2022217801A1 PCT/CN2021/113885 CN2021113885W WO2022217801A1 WO 2022217801 A1 WO2022217801 A1 WO 2022217801A1 CN 2021113885 W CN2021113885 W CN 2021113885W WO 2022217801 A1 WO2022217801 A1 WO 2022217801A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- pot body
- control switch
- heating
- coil plate
- touch
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 43
- 238000010438 heat treatment Methods 0.000 claims abstract description 153
- 239000004020 conductor Substances 0.000 claims description 39
- 230000005540 biological transmission Effects 0.000 claims description 32
- 239000012528 membrane Substances 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 20
- 238000000034 method Methods 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 6
- 239000003086 colorant Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000005611 electricity Effects 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005672 electromagnetic field Effects 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Definitions
- the present application relates to the technical field of household appliances, in particular to a cooking appliance.
- the heating assembly can generally only be controlled by manipulating the control switches (including knobs or buttons, etc.) on the heating assembly. convenient.
- the present application provides a cooking appliance, which can control a heating assembly by manipulating a first control switch on a pot body.
- the first technical solution adopted in the present application is to provide a cooking appliance, including a pot body and a heating assembly, wherein the pot body includes a first control switch; the heating assembly is used for heating the pot body, and the heating assembly and the pot body are connected.
- the intermediate body is arranged separately, and the heating assembly includes a control circuit board; the first control switch is associated with the control circuit board to control the heating assembly.
- the heating assembly further includes a second control switch, the second control switch is electrically connected to the control circuit board, and the first control switch is connected to the second control switch.
- the pot body further includes a transmission conductor, and the first control switch and the second control switch are electrically connected through the transmission conductor.
- the first control switch includes a first touch key and a first touch spring
- the first touch key is arranged on the surface of the pot body
- one end of the first touch spring is electrically connected to the first touch key
- the other end is electrically connected to the transmission conductor. sexual connection.
- the first control switch includes a touch conductor, one end of the touch conductor is disposed on the surface of the pot body, and the other end of the touch conductor is electrically connected to the transmission conductor.
- the second control switch includes a second touch key and a second touch spring
- the second touch key is disposed on a surface of the heating component near the pot body, and is electrically connected to the transmission conductor, and one end of the second touch spring is connected to the heating element.
- the second touch button is electrically connected, and the other end is electrically connected to the control circuit board.
- the pot body further includes a transmission member, and in response to a user's control operation, the first control switch drives the transmission member to trigger the second control switch to control the heating assembly.
- the second control switch is a tact switch or a membrane switch, and the second control switch is welded on the control circuit board.
- the pot body further includes a receiving coil plate, the receiving coil plate is electrically connected with the first control switch, the heating assembly further includes a transmitting coil plate, the transmitting coil plate is electrically connected with the control circuit board, and the transmitting coil plate is electrically connected with the receiving coil plate.
- the connection between the first control switch and the control circuit board is realized.
- the first control switch includes a first touch button, a first touch spring and a touch circuit board.
- the first touch button is arranged on the surface of the pot body and is used to receive a user's control operation and generate a corresponding electrical signal.
- One end of the touch spring is electrically connected to the first touch button
- the touch circuit board is electrically connected to the other end of the first touch spring
- the touch circuit board is electrically connected to the receiving coil board
- the touch circuit board is used to amplify the electrical signal and connect the The amplified electrical signal is sent to the receiving coil plate.
- the transmitting coil plate is matched with the receiving coil plate, and is also used to supply power to the electrical components of the pot body.
- the heating assembly includes a heating body and a decorative piece, a sinking groove is provided on the side of the heating body close to the pot body, the transmitting coil plate is arranged in the sinking groove, and the decorative piece is sleeved on the heating main body to fix the transmitting coil plate. in the sink.
- the heating assembly includes a heating body, a side post body and a decorative piece, the side post body is arranged on the side wall of the heating body, the decorative piece is sleeved on the side post body, the pot body includes a pot body body and a pot body side post, the pot body is The body body and the heating body are correspondingly arranged, the side post of the pot body and the side post body are arranged correspondingly, and the first control switch is arranged on the side post of the pot body.
- Beneficial effects of the present application by associating the first control switch on the pot body with the control circuit board of the heating assembly, that is, by establishing the connection between the first control switch on the pot body and the control circuit board of the heating assembly, the The heating assembly can be controlled by manipulating the first control switch on the pot body, which is more convenient for the user.
- FIG. 1 is a schematic structural diagram of an embodiment of a cooking appliance of the present application.
- Fig. 2 is a cross-sectional structural schematic diagram of the cooking utensil shown in Fig. 1;
- Fig. 3 is another cross-sectional structural schematic diagram of the cooking utensil shown in Fig. 1;
- FIG. 4 is a schematic structural diagram of the heating assembly of the cooking appliance shown in FIG. 1;
- Fig. 5 is the exploded structure schematic diagram of the heating assembly shown in Fig. 4;
- FIG. 6 is a partial structural schematic diagram of the heating assembly of the cooking appliance shown in FIG. 1;
- FIG. 7 is a schematic structural diagram of a control circuit board of the heating assembly shown in FIG. 5;
- Fig. 8 is another cross-sectional structural schematic diagram of the cooking utensil shown in Fig. 1;
- Fig. 9 is another cross-sectional structural schematic diagram of the cooking utensil shown in Fig. 1;
- FIG. 10 is a schematic structural diagram of the pot body of the cooking appliance shown in FIG. 1 .
- FIG. 1 is a schematic structural diagram of an embodiment of a cooking appliance of the present application.
- the cooking appliance 600 described in the cooking appliance embodiments of the present application includes a pot body 200 and a heating assembly 100 .
- the pot body 200 is used for accommodating the food to be cooked.
- the heating assembly 100 is used for heating the pot body 200 , and the pot body 200 is detachably disposed on the heating assembly 100 .
- the heating assembly 100 can include a complete heating and control system, and can be used as a heating magnetic cooker alone to meet the requirements of multi-functional products.
- the heating assembly 100 may be provided with positioning bumps 601
- the pot body 200 may be provided with positioning grooves. The positioning grooves cooperate with the positioning bumps 601 to limit the relative positions of the pot body 200 and the heating assembly 100 .
- the pot body 200 may also be provided with a first control switch 240, and the first control switch 240 may be used to receive a user's control operation.
- the first control switch 240 is connected to the control circuit board 30 (labeled in FIG. 6 ) of the heating assembly 100 to control the heating assembly 100 .
- the present application associates the first control switch 240 on the pot body 200 with the control circuit board 30 of the heating assembly 100 , that is, by associating the first control switch 240 on the pot body 200 with the control circuit board 30 of the heating assembly 100
- the connection is established, so that the heating assembly 100 can be controlled by manipulating the first control switch 240 on the pot body 200 , which is more convenient for the user.
- the heating assembly 100 includes a heating body and a decorative piece sleeved on the heating body.
- the heating body may include a heating body 10 and a side pillar body 201 (in FIG. 1 the side pillar body 201 is shielded by a decorative piece 202 , and the side pillar body 201 is marked in FIG. 2 ), and the side pillar body 201 is provided in the heating The outer wall of the body 10 .
- the heating body 10 is used for heating the pot body 200
- the decorative piece 202 is sleeved on the side pillar body 201 .
- the pot body 200 may include a pot body body 210 and a pot body side post 220 .
- the pot body 210 is used for accommodating the food to be cooked, and is arranged corresponding to the heating body 10 .
- the side post 220 of the pot body is connected to the outer wall of the pot body 210 and is disposed corresponding to the side post body 201 .
- the first control switch 240 is disposed on the side post 220 of the pot body. In some embodiments, the first control switch 240 may also be provided on the pot body 210 . In some embodiments, the pot body 200 may also not include the pot body side post 220 , and the first control switch 240 is disposed on the pot body body 210 . This application does not limit this, and those skilled in the art can make selections according to actual needs.
- the colors of the pot body 210 and the heating body 10 may be the same, and the colors of the pot body side posts 220 and the decorative parts 202 may be the same.
- the colors of the pot body side pillars 220 and the decorative pieces 202 may be different from the colors of the pot body body 210 and the heating body 10 , so that the cooking utensil 600 has a brighter appearance color.
- this application does not limit this, and those skilled in the art can make selections according to actual needs.
- the cooking appliance 600 may further include a pot cover assembly 300, as shown in FIG. 1 .
- the decorative piece 202 , the pot body side post 220 and the outer shell of the pot cover assembly 300 may be of the same color, so as to visually connect the entire cooking utensil 600 as a whole and form the visual tone of the entire product.
- the pot body 200 is provided with electrical components 230 such as indicator lights and temperature sensors. As shown in FIG. 1 , these electrical components 230 may be arranged on the side post 220 of the pot body. In some embodiments, the electrical element 230 may also be disposed on the pot body 210 , or partially disposed on the pot body side post 220 , and the other part is disposed on the pot body 210 . This application does not limit this, and those skilled in the art can make selections according to actual needs.
- FIG. 2 is a schematic cross-sectional structure diagram of the cooking appliance shown in FIG. 1 .
- the side of the side post body 201 close to the side post 220 of the pot body is provided with a transmitting coil plate 203, and the side of the side post 220 of the pot body close to the side post body 201 is provided with a receiving coil plate 221.
- the receiving coil plate 221 and the transmitting coil plate 203 cooperates to supply power to the electrical components 230 of the pot body 200 .
- the transmitting coil plate 203 can be electrically connected to a power supply (not shown in the drawings) of the heating assembly 100, and the power supply provides the transmitting coil plate 203 with high-frequency alternating current. Under the action of the high-frequency alternating current, the transmitting coil plate 203 can generate The alternating electromagnetic field acts on the receiving coil plate 221, so that the receiving coil plate 221 generates an alternating current.
- the receiving coil plate 221 is connected to the electrical components 230 of the pot body 200 (eg, indicator lights and temperature sensors, etc.), and inputs current to the electrical components 230 of the pot body 200 to make them work normally. That is to say, by disposing the transmitting coil plate 203 on the side post body 201 and disposing the receiving coil plate 221 on the side post 220 of the pot body, the wireless power supply of the electrical components 230 on the pot body 200 is realized.
- FIG. 6 is a partial structural schematic diagram of the heating assembly of the cooking appliance shown in FIG. 1.
- a sinker 20111 is provided on the side surface of the side post body 201 close to the side post 220 of the pot body for accommodating the radiator.
- the coil plate 203 and the decorative piece 202 are sleeved on the side pillar body 201 , and the transmitting coil plate 203 is fixed in the sink groove 20111 .
- the size of the sink 20111 and the size of the transmitting coil plate 203 can be matched with each other, so that the transmitting coil plate 203 is completely restricted and cannot move.
- the assembly scheme omits connection structures such as screws and snaps, simplifies the structure of the side post body 201 , and is beneficial to improve the assembly efficiency of the product.
- the heating body may not include the side post body 201, the sinking groove 20111 may be provided on the side surface of the heating body 10 close to the pot body 200, the transmitting coil plate 203 may be set in the sinking groove, and the decorative parts may be It is sleeved on the whole of the heating body 10 to fix the transmitting coil plate in the sink.
- the heating assembly 100 may not include the decorative element 202 , and the transmitting coil plate 203 may be fixed to the side post body 201 by connecting structures such as screws and snaps. This application does not limit this, and those skilled in the art can make selections according to actual needs.
- the first control switch 240 is used to receive a user's control operation and generate a corresponding electrical signal.
- the first control switch 240 can generate a corresponding electrical signal when it is touched by the user, or the first control switch 240 can generate a corresponding electrical signal when it is pressed by the user, or the first control switch 240 can be rotated by the user.
- this application does not limit it, and those skilled in the art can select according to actual needs.
- FIG. 3 is another schematic cross-sectional structure diagram of the cooking appliance shown in FIG. 1 .
- the receiving coil plate 221 is electrically connected to the first control switch 240 , and may be connected by wires.
- the transmitting coil board 203 is electrically connected to the control circuit board 30 of the heating assembly 100, and specifically, it may be connected by a wire.
- the receiving coil plate 221 and the transmitting coil plate 203 cooperate to transmit the electrical signal corresponding to the user's control operation generated by the first control switch 240 to the control circuit board 30 of the heating assembly 100.
- the first control switch 240 may include a first touch button 241 , a first touch spring 242 and a touch circuit board 243 .
- the first touch button 241 is arranged on the surface of the pot body 200, specifically, may be arranged on the surface of the side column 220 of the pot body, and the first touch button 241 is used to receive the user's control operation and generate electricity corresponding to the user's control operation.
- the signal for example, the first touch key 241 may be a capacitive or resistive touch switch.
- the first touch spring 242 and the touch circuit board 243 may be disposed inside the side post 220 of the pot body.
- One end of the first touch spring 242 is electrically connected to the first touch button 241, and the other end is connected to the touch circuit board 243, so as to transmit the electrical signal corresponding to the user's control operation generated by the first touch button 241 to the touch circuit board 243.
- the touch circuit board 243 is electrically connected to the receiving coil board 221 . Specifically, the touch circuit board 243 and the receiving coil board 221 may be connected by wires. The touch circuit board 243 is used for amplifying the electrical signal corresponding to the user's control operation generated by the first touch key 241 , and sending the amplified electrical signal to the receiving coil board 221 .
- the receiving coil plate 221 Under the action of the amplified electrical signal, the receiving coil plate 221 generates an induced magnetic field, which acts on the transmitting coil plate 203, so that an induced current corresponding to the electrical signal is generated on the transmitting coil plate 203.
- the transmitting coil plate 203 transmits the corresponding induced current to the control circuit board 30 of the heating assembly 100 to control the heating assembly 100 .
- the first control switch 240 may not include the first touch spring 242, and the touch key 241 and the touch circuit board 243 may be electrically connected through any form of conductor, for example, the first touch key 241 is directly welded on the touch circuit board 243, which is not limited in this application, and those skilled in the art can choose according to actual needs.
- the transmitting coil board 203 and the control circuit board 30 of the heating assembly 100 may be connected by wires.
- a terminal 2031 is disposed on the side of the transmitting coil plate 203 close to the receiving coil plate 221 , and the terminal 2031 is disposed at one end of the transmitting coil plate 203 close to the heating body 10 , and the transmitting coil plate 203 communicates with the heating assembly through the terminal 2031 10 is connected to the control circuit board 30.
- a support member may be provided in the sink 20111 for supporting the transmitting coil plate 203 so that the side of the transmitting coil plate 203 away from the heating body 10 is inclined toward the direction close to the receiving coil plate 221 .
- the terminal 2031 is disposed on the side surface of the transmitting coil plate 203 close to the receiving coil plate 221, and is disposed on the side of the transmitting coil plate 203 close to the heating body 10, since the terminal 2031 has a certain height (generally in 10-20mm), if the transmitting coil plate 203 is set parallel to the receiving coil plate 221, the existence of the terminal 2031 will cause the distance between the transmitting coil plate 203 and the receiving coil plate 221 to be unable to be further reduced, affecting the transmitting coil plate 203 and the receiving coil plate 221. The fit between the coil plates 221 .
- the bottom of the sink 20111 is provided with two supporting ribs 20112 arranged at intervals, and the two supporting ribs 20112 are used as the above-mentioned supports to support the transmitting coil plate 203; the two supporting ribs 20112 are far from the heating body 10. and the height gradually increases, so that the side of the transmitting coil plate 203 away from the heating body 10 is inclined toward the direction close to the receiving coil plate 221 .
- a support rib 20112 can also be provided on the side of the bottom of the sink 20111 away from the heating body 10 , so that the side of the transmitting coil plate 203 close to the heating body 10 is in contact with the bottom of the sink 20111 , the side away from the heating body 10 is disposed on the support rib 20112 , so that the side of the transmitting coil plate 203 away from the heating body 10 is inclined toward the direction close to the receiving coil plate 221 .
- a gap is formed between the transmitting coil plate 203 and the bottom of the sink 20111 through the supporting ribs 20112, which is beneficial to the heat dissipation of the transmitting coil plate 203.
- the bottom of the sink 20111 can also be set as an inclined plane, so that the side of the transmitting coil plate 203 away from the heating body 10 is inclined toward the direction close to the receiving coil plate 221 .
- the transmitting coil plate 203 cooperates with the receiving coil plate 221 and is also used to transmit the temperature signal detected by the temperature sensor on the pot body 200 .
- the temperature sensor monitors the temperature in the pot body 200 in real time, converts the temperature signal into an electrical signal, and generates an alternating current through the receiving coil plate, thereby generating an alternating magnetic field.
- the transmitting coil plate 203 on the side post body 201 generates a corresponding induced current under the action of the alternating magnetic field, and then the chip on the control circuit board 30 decodes the induced current and converts it into a temperature signal in the pot body 200, and then according to this The temperature signal controls the heating body 10 .
- the control circuit board 30 can control the heating body 10 according to the temperature in the pot body 200 .
- the control circuit board 30 can control the heating body 10 to turn on or control the heating body 10 to increase the heating power to increase the temperature in the pot body 200 .
- the control circuit board 30 can control the heating body 10 to turn off or control the heating body 10 to reduce the heating power, so as to reduce the temperature in the pot body 200 .
- the value range of the first threshold may be between 80°C and 120°C, such as 80°C, 90°C, 100°C, 110°C, and 120°C, and so on.
- the value range of the second threshold may be between 120°C and 160°C, such as 120°C, 130°C, 140°C, 150°C, and 160°C, and so on.
- control circuit board 30 is only an example, not a limitation of the present application. Those skilled in the art can make selections according to actual needs within the scope that is easily understood by those skilled in the art.
- FIG. 4 is a schematic structural diagram of the heating assembly of the cooking appliance shown in FIG. 1 .
- the heating assembly 100 includes a heating body and a decorative piece sleeved on the heating body.
- the heating body may include a heating body 10 and a side pillar body 201 , and the decoration piece 202 is sleeved on the side pillar body 201 .
- the heating body 10 and the side pillar body 201 may be integrally formed. Of course, in some embodiments, the heating body 10 and the side pillar body 201 may also be provided separately. However, since the heating body 10 and the side post body 201 are separately arranged, the reliability of the product is poor, and problems such as waterproofing, safety creepage distance and structural strength are faced. Especially for the waterproof problem, no matter how the heating body 10 and the side post body 201 are assembled, there will be a problem that moisture enters the product along the assembly gap between the two, resulting in damage or failure of the product function.
- the arrangement of the decorative parts 202 is beneficial to improve the appearance effect of the heating assembly 100 .
- the specific reason is that the disposition of the decorative piece 202 enables the heating body 10 and the side pillar (including the side pillar body 201 and the decorative piece 202 ) to have different colors.
- the decorative part 202 is not provided, it is difficult to realize the two-color injection molding of the heating body 10 and the side pillar body 201 due to the limitation of the prior art process.
- the heating assembly 100 may be a heating magnetic stove.
- the heating body 10 may be arranged in a circular shape, and the side post body 201 extends outward from the outer wall of the heating body 10 .
- the heating body 10 can also be provided in a square shape, which is not limited in the present application, and those skilled in the art can choose according to actual needs.
- FIG. 5 is a schematic diagram of an exploded structure of the heating assembly shown in FIG. 4 .
- the heating body 10 includes a casing 101 , a panel 102 and a heating source 103 .
- the side pillar body 201 is integrally formed with the housing 101 .
- the panel 102 is covered on the casing 101 , and forms an accommodation space together with the casing 101 for accommodating the heating source 103 .
- the heating source 103 may specifically be a coil, which is not limited in this application, and those skilled in the art can select it according to actual needs.
- the housing 101 may include a middle frame 1011 and a base 1012. As shown in FIG. 5, the middle frame 1011 and the base 1012 may be provided separately. The base 1012 and the panel 102 are respectively disposed on two sides of the middle frame 1011 .
- the side pillar body 201 may include a first side pillar body 2011 and a second side pillar body 2012. As shown in FIG. 5, the first side pillar body 2011 and the second side pillar body 2012 may be provided separately . Specifically, the first side post body 2011 may be integrally formed with the middle frame 1011 , and the second side post body 2012 may be integrally formed with the base 1012 .
- the middle frame 1011 and the base 1012 may be integrally formed.
- the first side post body 2011 and the second side post body 2012 may also be integrally formed. This is not limited in the present application, and those skilled in the art can make selections according to actual needs.
- FIG. 7 is a schematic structural diagram of the control circuit board of the heating element shown in FIG. 5 .
- the control circuit board 30 of the heating assembly 100 is disposed in the side post body 201 and extends out of the side post body 201 to control the heating body 10 .
- first side pillar body 2011 and the second side pillar body 2012 can be surrounded to form a cavity (not marked in the drawings).
- the control circuit board 30 may be disposed in the cavity formed by the first side pillar body 2011 and the second side pillar body 2012 . At least part of the structure of the control circuit board 30 extends into the heating body 10 to control the heating body 10 .
- the heating assembly 100 may further include a second control switch 420 , the second control switch 420 is electrically connected to the control circuit board 30 , and the first control switch 240 is connected to the second control switch 420 .
- the first control switch 240 and the second control switch 420 may be electrically connected, and the first control switch 240 is configured to receive a user's control operation and generate a corresponding electrical signal, which the second control switch 420 receives.
- the electrical signal generated by the first control switch 240 is sent to the control circuit board 30 of the heating assembly 100 to control the heating assembly 100 .
- FIG. 8 is another cross-sectional schematic diagram of the cooking appliance shown in FIG. 1 .
- the pot body 200 may further include a transmission conductor 410 .
- the transmission conductor 410 may be specifically arranged in the side post 220 of the pot body.
- the second control switch 420 is disposed on the heating element 100 and is electrically connected to the control circuit board 30 of the heating element 100 .
- the first control switch 240 and the second control switch 420 are electrically connected through the transmission conductor 410 .
- the first control switch 240 may include a first touch button 241 and a first touch spring 242 .
- the first touch button 241 is arranged on the surface of the pot body 200, specifically, may be arranged on the surface of the side column 220 of the pot body, and the first touch button 241 is used to receive the user's control operation and generate electricity corresponding to the user's control operation.
- the signal for example, the first touch key 241 may be a capacitive or resistive touch switch.
- the first touch spring 242 can be arranged inside the side post 220 of the pot body.
- One end of the first touch spring 242 is electrically connected to the first touch button 241 , and the other end is electrically connected to the transmission conductor 410 , so as to connect the first touch button 241 .
- the generated electrical signal corresponding to the user's control operation is transmitted to the transmission conductor 410 .
- the transmission conductor 410 may be a conductor of any form, for example, an aluminum sheet or a wire.
- the specific structure and material of the transmission conductor 410 are not limited in this application, and those skilled in the art can choose according to actual needs.
- the second control switch 420 may include a second touch key 421 and a second touch spring 422 .
- the second touch button 421 is disposed on a surface of the heating element 100 near the pot body 200 and is electrically connected to the transmission conductor 410 to receive electrical signals from the transmission conductor 410.
- the second touch button 421 can be It is a capacitive or resistive touch switch.
- the second touch button 421 may be disposed on a side surface of the decorative element 202 close to the side pillar 220 of the pot body.
- the second touch spring 422 can be disposed in the side post body 201 , one end of which is electrically connected to the second touch button 421 , and the other end is electrically connected to the control circuit board 30 of the heating assembly 100 , and the second touch spring 422 connects the second touch button 421 .
- the electrical signal received by the touch button 421 is transmitted to the control circuit board 30 of the heating assembly 100 , and the control circuit board 30 controls the heating body 10 to heat the pot body 200 according to the electrical signal.
- the second touch key 421 may also be used to receive another control operation of the user, and generate an electrical signal corresponding to another control operation of the user.
- the transmission conductor 410 may be an elastic piece. In a compressed state, the transmission conductor 410 can generate a certain elastic force, and the elastic force pushes the transmission conductor 410 to the second touch button 421 on the heating assembly 100, which is beneficial to ensure Reliable connection between the transmission conductor 410 and the second touch key 421 .
- FIG. 9 is another schematic cross-sectional structure diagram of the cooking utensil shown in FIG. 1 .
- the first control switch 240 is specifically a touch conductor, and the touch conductor can generate an electrical signal when touched by a human body.
- the touch conductor can be any form of conductor, such as aluminum sheet or copper sheet, etc., which can conduct electricity.
- the specific structure and material of the touch conductor are not limited in this application, and those skilled in the art can choose according to actual needs. .
- One end of the touch conductor is arranged on the surface of the pot body 200 to receive the user's control operation and generate an electrical signal corresponding to the user's control operation, and the other end of the touch conductor is electrically connected to the transmission conductor 410 to transmit the generated signal.
- the electrical signal is passed to the transmission conductor 410 .
- the first control switch 240 may also be a mechanical switch, and the pot body further includes a transmission member (not shown in the drawings), and in response to a user's control operation, the first control switch 240 drives the transmission member to trigger
- the second control switch 420 is used to control the heating assembly 100 .
- the second control switch 420 is a tact switch or a membrane switch, the second control switch 420 is welded on the control circuit board 30, and under the action of the force applied by the user, the first control switch 240 drives the transmission member to trigger the second control switch 420. Control switch 420 .
- FIG. 10 is a schematic structural diagram of the pot body of the cooking appliance shown in FIG. 1 .
- the pot body 210 may specifically include an inner pot 211 , an outer shell 212 , a base 213 and an outer shell 214 .
- the inner pot 211 is used for accommodating the food to be cooked, the base 213 and the outer shell 212 together form a accommodating space, and the inner pot 211 is fixed in the accommodating space formed by the base 213 and the outer shell 212 through the outer cover 214 .
- the shell 212 and the base 213 may be made of heat-insulating material, so that after the cooking is completed, the user can put the pot body 200 on the dining table to take food, so as to avoid scalding the table and the user.
- first”, “second” and “third” in this application are only used for descriptive purposes, and should not be construed as indicating or implying relative importance or implying the number of indicated technical features. Thus, a feature defined as “first”, “second”, “third” may expressly or implicitly include at least one of that feature.
- "a plurality of” means at least two, such as two, three, etc., unless otherwise expressly and specifically defined. All directional indications (such as up, down, left, right, front, rear%) in the embodiments of the present application are only used to explain the relative positional relationship between components under a certain posture (as shown in the accompanying drawings).
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Induction Heating Cooking Devices (AREA)
- Electric Stoves And Ranges (AREA)
Abstract
Description
Claims (13)
- 一种烹饪器具,其特征在于,包括:锅体,包括第一控制开关;加热组件,用于对所述锅体进行加热,所述加热组件和所述锅体之间分体设置,所述加热组件包括控制电路板;所述第一控制开关与所述控制电路板相关联,以对所述加热组件进行控制。
- 根据权利要求1所述的烹饪器具,其特征在于,所述加热组件还包括第二控制开关,所述第二控制开关与所述控制电路板电性连接,所述第一控制开关与所述第二控制开关连接。
- 根据权利要求2所述的烹饪器具,其特征在于,所述锅体还包括传输导体,所述第一控制开关与所述第二控制开关通过所述传输导体电性连接。
- 根据权利要求3所述的烹饪器具,其特征在于,所述第一控制开关包括:第一触摸按键,设置于所述锅体的表面;第一触摸弹簧,一端与所述第一触摸按键电性连接,另一端与所述传输导体电性连接。
- 根据权利要求3所述的烹饪器具,其特征在于,所述第一控制开关包括触摸导体,所述触摸导体的一端设置于所述锅体的表面,另一端与所述传输导体电性连接。
- 根据权利要求3所述的烹饪器具,其特征在于,所述第二控制开关包括:第二触摸按键,设置于所述加热组件的靠近所述锅体的一侧表面,并与所述传输导体电性连接;及第二触摸弹簧,一端与所述第二触摸按键电性连接,另一端与所述控制电路板电性连接。
- 根据权利要求2所述的烹饪器具,其特征在于,所述锅体还包括传动件,响应于用户的控制操作,所述第一控制开关驱动所述传动件触发所述第二控制开关,以对所述加热组件进行控制。
- 根据权利要求7所述的烹饪器具,其特征在于,所述第二控制开关为轻触开关或薄膜开关,所述第二控制开关焊接在所述控制电路板上
- 根据权利要求1所述的烹饪器具,其特征在于,所述锅体还包括接收线圈板,所述接收线圈板与所述第一控制开关电性连接;所述加热组件还包括发射线圈板,所述发射线圈板与所述控制电路板电性连接;所述发射线圈板与所述接收线圈板配合,实现所述第一控制开关与所述控制电路板之间的连接。
- 根据权利要求9所述的烹饪器具,其特征在于,所述第一控制开关包括:第一触摸按键,设置于所述锅体的表面,用于接收用户的控制操作,并产生相应的电信号;第一触摸弹簧,一端与所述第一触摸按键电性连接;以及触摸电路板,与所述第一触摸弹簧的另一端电性连接,所述触摸电路板与所述接收线圈板电性连接,所述触摸电路板用于放大所述电信号,并将放大后的所述电信号发送给所述接收线圈板。
- 根据权利要求9所述的烹饪器具,其特征在于,所述发射线圈板与所述接收线圈板配合,还用于向所述锅体的电性元件供电。
- 根据权利要求9所述的烹饪器具,其特征在于,所述加热组件包括:加热主体,靠近所述锅体的一侧设置有沉槽,所述发射线圈板设置于所述沉槽内;及装饰件,套设于所述加热主体,以将所述发射线圈板固设于所述沉槽内。
- 根据权利要求1所述的烹饪器具,其特征在于,所述加热组件包括加热本体、侧柱本体以及装饰件,所述侧柱本体设置于所述加热本体的侧壁,所述装饰件套设于所述侧柱本体;所述锅体包括锅体本体和锅体侧柱,所述锅体本体和所述加热本体对应设置,所述锅体侧柱和所述侧柱本体对应设置,所述第一控制开关设置于所述锅体侧柱上。
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP21936673.9A EP4324363A4 (en) | 2021-04-16 | 2021-08-20 | COOKING APPLIANCE |
KR1020237039038A KR20230170742A (ko) | 2021-04-16 | 2021-08-20 | 조리 기구 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202120794597.7 | 2021-04-16 | ||
CN202120794597.7U CN215127468U (zh) | 2021-04-16 | 2021-04-16 | 烹饪器具 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022217801A1 true WO2022217801A1 (zh) | 2022-10-20 |
Family
ID=79360598
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2021/113885 WO2022217801A1 (zh) | 2021-04-16 | 2021-08-20 | 烹饪器具 |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP4324363A4 (zh) |
KR (1) | KR20230170742A (zh) |
CN (1) | CN215127468U (zh) |
WO (1) | WO2022217801A1 (zh) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000323270A (ja) * | 1999-05-12 | 2000-11-24 | Hitachi Hometec Ltd | 電磁調理器 |
CN101589909A (zh) * | 2009-06-19 | 2009-12-02 | 任传强 | 自动式多功能分体组合型稀少油烟电热锅 |
CN102178449A (zh) * | 2011-04-30 | 2011-09-14 | 浙江苏泊尔家电制造有限公司 | 电加热烹饪装置 |
CN204427623U (zh) * | 2015-02-06 | 2015-07-01 | 佛山市顺德区美的电热电器制造有限公司 | 电磁炉炊具 |
CN108808880A (zh) * | 2018-06-22 | 2018-11-13 | 广东美的厨房电器制造有限公司 | 磁控旋钮和电器设备 |
CN208435211U (zh) * | 2017-08-16 | 2019-01-29 | 佛山市顺德区美的电热电器制造有限公司 | 分体式烹饪器具 |
CN208435216U (zh) * | 2017-10-24 | 2019-01-29 | 佛山市顺德区美的电热电器制造有限公司 | 分体式烹饪器具 |
CN112336164A (zh) * | 2019-08-09 | 2021-02-09 | 佛山市顺德区美的电热电器制造有限公司 | 旋钮组件和烹饪器具 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10444080B2 (en) * | 2015-11-17 | 2019-10-15 | Haier Us Appliance Solutions, Inc. | Thermal management for a wireless cooking probe |
CN206137862U (zh) * | 2016-07-20 | 2017-05-03 | 佛山市顺德区美的电热电器制造有限公司 | 一种智能烹饪控制装置 |
EP3698681B1 (en) * | 2019-02-20 | 2021-11-17 | LG Electronics Inc. | Wireless induction heating cooker and wireless induction heating system including same |
-
2021
- 2021-04-16 CN CN202120794597.7U patent/CN215127468U/zh active Active
- 2021-08-20 KR KR1020237039038A patent/KR20230170742A/ko unknown
- 2021-08-20 EP EP21936673.9A patent/EP4324363A4/en active Pending
- 2021-08-20 WO PCT/CN2021/113885 patent/WO2022217801A1/zh active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000323270A (ja) * | 1999-05-12 | 2000-11-24 | Hitachi Hometec Ltd | 電磁調理器 |
CN101589909A (zh) * | 2009-06-19 | 2009-12-02 | 任传强 | 自动式多功能分体组合型稀少油烟电热锅 |
CN102178449A (zh) * | 2011-04-30 | 2011-09-14 | 浙江苏泊尔家电制造有限公司 | 电加热烹饪装置 |
CN204427623U (zh) * | 2015-02-06 | 2015-07-01 | 佛山市顺德区美的电热电器制造有限公司 | 电磁炉炊具 |
CN208435211U (zh) * | 2017-08-16 | 2019-01-29 | 佛山市顺德区美的电热电器制造有限公司 | 分体式烹饪器具 |
CN208435216U (zh) * | 2017-10-24 | 2019-01-29 | 佛山市顺德区美的电热电器制造有限公司 | 分体式烹饪器具 |
CN108808880A (zh) * | 2018-06-22 | 2018-11-13 | 广东美的厨房电器制造有限公司 | 磁控旋钮和电器设备 |
CN112336164A (zh) * | 2019-08-09 | 2021-02-09 | 佛山市顺德区美的电热电器制造有限公司 | 旋钮组件和烹饪器具 |
Non-Patent Citations (1)
Title |
---|
See also references of EP4324363A4 |
Also Published As
Publication number | Publication date |
---|---|
KR20230170742A (ko) | 2023-12-19 |
CN215127468U (zh) | 2021-12-14 |
EP4324363A4 (en) | 2024-10-30 |
EP4324363A1 (en) | 2024-02-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN202636734U (zh) | 组合式多功能食品处理机 | |
US20090095732A1 (en) | Multi-Functional Cooker | |
WO2022217801A1 (zh) | 烹饪器具 | |
CN211961814U (zh) | 一种多功能烤箱 | |
CN204207550U (zh) | 带音响的电饭锅 | |
CN201318717Y (zh) | 烹调炉具 | |
CN203207778U (zh) | 一种电锅 | |
CN210018972U (zh) | 锅具及电磁炉炊具 | |
CN209899109U (zh) | 锅具及电磁炉炊具 | |
CN212339319U (zh) | 开关组件及燃气灶具 | |
CN210018909U (zh) | 锅具和电磁炉炊具 | |
CN213248296U (zh) | 家用电加热器具 | |
CN215112780U (zh) | 烹饪器具 | |
CN214017170U (zh) | 多功能烹饪器具 | |
CN215127143U (zh) | 加热组件及烹饪器具 | |
CN219222521U (zh) | 一种具有无线供电功能的电磁炉 | |
TWI792859B (zh) | 多功能電磁爐裝置 | |
CN211533983U (zh) | 防溢结构、盖体组件和烹饪器具 | |
CN210007924U (zh) | 用于烹饪器具的无线通信装置及烹饪器具 | |
CN213464776U (zh) | 一种加热装置及家用电器 | |
CN215175297U (zh) | 烹饪器具 | |
CN210018892U (zh) | 锅具及电磁炉炊具 | |
CN213664809U (zh) | 一种具有遥控功能的电压力锅 | |
CN213786770U (zh) | 锅具和烹饪器具 | |
CN221098711U (zh) | 一种多功能电磁炉设备 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 21936673 Country of ref document: EP Kind code of ref document: A1 |
|
ENP | Entry into the national phase |
Ref document number: 20237039038 Country of ref document: KR Kind code of ref document: A |
|
WWE | Wipo information: entry into national phase |
Ref document number: 1020237039038 Country of ref document: KR |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2021936673 Country of ref document: EP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 2021936673 Country of ref document: EP Effective date: 20231114 |