WO2022146172A1 - Mélange à fumer pour narguilé - Google Patents
Mélange à fumer pour narguilé Download PDFInfo
- Publication number
- WO2022146172A1 WO2022146172A1 PCT/RU2021/000099 RU2021000099W WO2022146172A1 WO 2022146172 A1 WO2022146172 A1 WO 2022146172A1 RU 2021000099 W RU2021000099 W RU 2021000099W WO 2022146172 A1 WO2022146172 A1 WO 2022146172A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- mixture
- smoking
- hookah
- mineral
- component
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 80
- 230000000391 smoking effect Effects 0.000 title claims abstract description 26
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 22
- 239000011707 mineral Substances 0.000 claims abstract description 22
- 239000002245 particle Substances 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims description 6
- 235000013379 molasses Nutrition 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000206672 Gelidium Species 0.000 claims description 3
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 3
- 235000010419 agar Nutrition 0.000 claims description 3
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 3
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 3
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 3
- 239000002562 thickening agent Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 229920001046 Nanocellulose Polymers 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- -1 collidones Polymers 0.000 claims description 2
- 239000001087 glyceryl triacetate Substances 0.000 claims description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 229960002622 triacetin Drugs 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 8
- 241000208125 Nicotiana Species 0.000 description 16
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 16
- 241000196324 Embryophyta Species 0.000 description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 9
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- 238000000227 grinding Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000012467 final product Substances 0.000 description 3
- 239000005454 flavour additive Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 230000002277 temperature effect Effects 0.000 description 2
- 238000001238 wet grinding Methods 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- 239000005995 Aluminium silicate Substances 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 235000012211 aluminium silicate Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- NLYAJNPCOHFWQQ-UHFFFAOYSA-N kaolin Chemical compound O.O.O=[Al]O[Si](=O)O[Si](=O)O[Al]=O NLYAJNPCOHFWQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000006083 mineral thickener Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/42—Treatment of tobacco products or tobacco substitutes by chemical substances by organic and inorganic substances
Definitions
- the invention relates to smoking mixtures for hookah, and is a mixture of a ready-made smoking mixture of vegetable components and a flavored mineral paste component.
- the main disadvantage of the known smoking mixtures based on herbal ingredients is their instability in the finished state after mixing and the lack of the possibility of long-term storage, inconvenience in use, heat resistance of the final product that differs from mixture to mixture and method of use. , as well as low resistance to temperature effects during smoking.
- the object of the present invention is to provide a more temperature-resistant and easy-to-use herbal smoking mixture with improved organoleptic properties.
- the technical result achieved by the implementation of the claimed invention consists in the uniform mixing of the finished mixture for hookahs from plant components with a flavored mineral paste component and the distribution of flavoring ingredients, particles of plant components and the mineral over the volume of the mixture, an increase in the overall heat resistance of the mixture and stability under sharp temperature effects, reducing the time of possible self-sustaining smoldering of the plant component while eliminating the external heat source, simplifying the process of using the smoking mixture and servicing the hookah, increasing the duration of smoking, as well as increasing the shelf life of the prepared smoking mixture.
- the smoking mixture for hookah contains a ready-made mixture for hookah from plant components, which is particles of plant components having an average size of 2 mm or less, obtained by any of the known methods of preparation, and a flavored mineral paste component.
- the grinding of the fraction can be either preliminary (dry grinding) before the manufacture of the plant mixture, or carried out during the manufacture of the present invention (wet grinding).
- the fraction size was chosen experimentally: when grinding below the boundary, the taste qualities and advantages of the plant mixture are lost, when grinding above the boundary, the effect of applying the mineral base by the method under consideration is lost. Other things being equal, with an increase in grinding in a given range, the overall heat resistance of the mixture decreases and the contribution of the plant component to the organoleptic indicators increases.
- the weight fraction of the mineral pasty component of the total weight of the resulting mixture is from 10 to 85 wt.%. Even 10% of the mineral component added to the mixture is enough to show the effect.
- With an increase in its share in the total mass there is an increase in the heat resistance of the product, an increase in taste characteristics and smoke when smoking.
- the effect is manifested due to the high sorption properties, which allow better retention, and subsequently transfer more and more uniform flavoring substances in a mixture with glycerin,
- the effect of adding a herbal mixture will not be significant: the resulting mixture will not have the benefits and effects of herbal mixtures, for example, the taste of tea or tobacco leaves will not be noticeable against the background of aromatic additives; the amount of tobacco leaf will be insufficient to maintain its maximum natural strength when smoked
- At least one of the organic thickeners can be added to the mineral paste component, for example, dark and light molasses, molasses, guar gum, xanthan gum, collidones, povidones, pectins, agar-agar, carrageenan, microcrystalline cellulose, sodium alginate, triacetin, nanocellulose .
- Psychoactive substances can be added to the mineral pasty component in an amount of up to 10% of the total mass of the mixture.
- EFFECT invention provides a method for increasing the heat resistance, temperature stability of the tobacco hookah mixture, ease of use and increasing the shelf life.
- the finished non-flavored mixture of herbal ingredients can be a conventional hookah tobacco mixture, which is used for further flavoring in the production of hookah mixtures. It is made on the basis of various tobacco blends with the addition of glycerin and/or molasses. For the purposes of the present invention, it is necessary to use a finished tobacco blend with leaf tobacco particles having a size of about 2 mm or less. To do this, you can use both a mixture prepared from tobacco, crushed to the desired size, and grind the tobacco mixture already in finished form immediately before use, for example, using a wet grinding mill.
- the mineral flavored paste component is a mixture of glycerin with one or more mineral thickeners, for example, amorphous non-porous silica, alumina, kaolin, talc, etc., with an average particle size of about 20 microns or less, with the addition of flavors and flavoring additives. It is also possible to add propylene glycol to the mixture, taken by weight in relation to glycerol in a ratio of 1:100 to 1:1.
- the process of obtaining a tobacco hookah mixture 1.
- the finished mixture of plant components is mixed with the required amount of mineral flavored pasty component.
- flavoring additives are added to the mixture.
- the mixture can be heated to 60 degrees Celsius.
- Table 1 shows the percentages of the components in the mixture when using psychoactive components:
- 58 g of the finished non-flavored tobacco mixture is mixed with 28 g of the mineral flavored paste component and mixed. Then add 2 mg of 10% solution of nicotine in propylene glycol, 4 g of agar-agar, 10 g of microcrystalline cellulose and mix thoroughly until complete homogenization. The resulting product is allowed to settle in a closed container for 48-36 hours.
- hookah mixture based on herbal ingredients with the addition of a mineral paste component over other hookah mixtures are rich and thick smoke, smoking duration and increased heat resistance.
- the paste-like consistency of the final mixture gives convenience and ease of use in the preparation of hookah, as well as in the storage and packaging of the mixture. Due to the claimed composition and consistency of the mixture, less mixture consumption is required for use in hookah, 20% less than classic tobacco mixtures.
- the claimed composition allows you to convey the taste and aroma of vegetable raw materials and maintain its strength when smoking.
- the inventive mixture is homogeneous.
- the syrup-like mass in which flavoring substances are dissolved, begins to drain, which leads to an uneven distribution of flavoring substances by volume.
- such mixtures must be thoroughly mixed before each use.
- the inventive smoking mixture is homogeneous and uniform in its consistency, which simplifies working with it and allows you to use this mixture without pre-treatment.
- the inventive mixture is stable during storage and does not require pre-mixing before use.
- This advantage allows the use of a wider range of packaging: jars, tubes, sachets, syringes, etc. While usually either wide-mouth jars for mixing or sachets are used.
- the disadvantage of jars with a wide mouth is a larger evaporation area for flavoring ingredients, greater contact with oxygen, which in total reduces the shelf life of products.
- Sachets have the same disadvantages, but additionally they cannot be properly sealed after opening.
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
L'invention concerne des mélanges à fumer pour narguilé, et consiste en un mélange comprenant un mélange à fumer de composants végétaux et une composante en pâte minérale aromatisée. Ce mélange à fumer pour narguilé comprend un mélange fini pour narguilé de composant végétaux, qui consiste en des particules de composants végétaux ayant une taille moyenne de 2 mm ou moins, obtenu selon l'un quelconque des procédés connus de production, et une composante en pâte minérale aromatisée.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EA202092961 | 2020-12-29 | ||
EA202092961 | 2020-12-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2022146172A1 true WO2022146172A1 (fr) | 2022-07-07 |
Family
ID=82259934
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/RU2021/000099 WO2022146172A1 (fr) | 2020-12-29 | 2021-03-11 | Mélange à fumer pour narguilé |
Country Status (1)
Country | Link |
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WO (1) | WO2022146172A1 (fr) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2256387C2 (ru) * | 2003-05-19 | 2005-07-20 | Шамов Виталий Борисович | Курительный наполнительный материал |
WO2007062266A2 (fr) * | 2005-11-28 | 2007-05-31 | Marinus Pharmaceuticals | Formes galeniques de ganaxolone et procedes de preparation et d'utilisation de celles-ci |
RU2388387C1 (ru) * | 2009-04-15 | 2010-05-10 | Игорь Евгеньевич Поддубный | Курительная смесь без табака |
WO2011116975A1 (fr) * | 2010-03-26 | 2011-09-29 | Philip Morris Products S.A. | Billes de tabac mentholé à libération contrôlée |
WO2013079559A1 (fr) * | 2011-11-28 | 2013-06-06 | Shell Internationale Research Maatschappij B.V. | Composition de graisse |
WO2014116750A2 (fr) * | 2013-01-22 | 2014-07-31 | Mars, Incorporated | Composition de saveur et compositions comestibles la contenant |
RU2716970C1 (ru) * | 2019-07-05 | 2020-03-17 | Общество с ограниченной ответственностью "ОКТАВА ХОЛДИНГ" | Способ получения биологически активной добавки с полинасыщенными жирными кислотами |
-
2021
- 2021-03-11 WO PCT/RU2021/000099 patent/WO2022146172A1/fr active Application Filing
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2256387C2 (ru) * | 2003-05-19 | 2005-07-20 | Шамов Виталий Борисович | Курительный наполнительный материал |
WO2007062266A2 (fr) * | 2005-11-28 | 2007-05-31 | Marinus Pharmaceuticals | Formes galeniques de ganaxolone et procedes de preparation et d'utilisation de celles-ci |
RU2388387C1 (ru) * | 2009-04-15 | 2010-05-10 | Игорь Евгеньевич Поддубный | Курительная смесь без табака |
WO2011116975A1 (fr) * | 2010-03-26 | 2011-09-29 | Philip Morris Products S.A. | Billes de tabac mentholé à libération contrôlée |
WO2013079559A1 (fr) * | 2011-11-28 | 2013-06-06 | Shell Internationale Research Maatschappij B.V. | Composition de graisse |
WO2014116750A2 (fr) * | 2013-01-22 | 2014-07-31 | Mars, Incorporated | Composition de saveur et compositions comestibles la contenant |
RU2716970C1 (ru) * | 2019-07-05 | 2020-03-17 | Общество с ограниченной ответственностью "ОКТАВА ХОЛДИНГ" | Способ получения биологически активной добавки с полинасыщенными жирными кислотами |
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